Stouffer's Lasagna With Meat & Sauce, 10 1 2 Oz by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Stouffer's Lasagna With Meat & Sauce, 10 1 2 Oz
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2631463/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal | |
| Total Fat | 3.7g | |
| Saturated Fat | 2.02g | |
| Trans Fat | 0.17g | |
| Cholesterol | 17.0mg | |
| Sodium | 333.0mg | |
| Total Carbohydrates | 14.14g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.36g | |
| Sugars, added | N/A | |
| Protein | 7.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 0.61mg | |
| Potassium, K | 202.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Semolina Wheat Flour, Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Salt, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+11.00kcal, +9.09%) | |
| Total Fat | 5.41g (+1.71g, +46.22%) | |
| Saturated Fat | 2.03g (+0.01g, +0.50%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 345.0mg (+12.00mg, +3.60%) | |
| Total Carbohydrates | 15.88g (+1.74g, +12.31%) | |
| Dietary Fiber | 0.3g (-0.70g, -70.00%) | |
| Sugars | 0.34g (-2.02g, -85.59%) | |
| Sugars, added | N/A | |
| Protein | 5.74g (-1.67g, -22.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+2.00mg, +2.70%) | |
| Iron, Fe | 1.01mg (+0.40mg, +65.57%) | |
| Potassium, K | 205.0mg (+3.00mg, +1.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Enchiladas (enchilada Beef Sauce [water, Beef, Tomato Paste, Food Starch Modified, Salt, Paprika, Onion Powder, Garlic Powder, Cumin, Oregano], Corn Tortilla [stone Ground Corn, Water, Trace Of Lime], Cheese Filling [water, Cheddar Cheese {cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Monterey Jack Cheese {monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)}, Soybean Oil, Guar Gum, Corn Starch], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Monterey Jack Cheese [monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}]), Refried Beans (water, Dried Pinto Beans [cooked And Dehydrated Pinto Beans, Interesterified Soybean Oil {with Tbhq To Preserve Freshness}, Salt]), Mexican Style Rice (water, Parboiled Long Grain Rice, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-2.00kcal, -1.65%) | |
| Total Fat | 3.64g (-0.06g, -1.62%) | |
| Saturated Fat | 1.56g (-0.46g, -22.77%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 319.0mg (-14.00mg, -4.20%) | |
| Total Carbohydrates | 14.55g (+0.41g, +2.90%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 0.78g (-1.58g, -66.95%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (-0.66g, -8.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+7.00mg, +9.46%) | |
| Iron, Fe | 0.86mg (+0.25mg, +40.98%) | |
| Potassium, K | 190.0mg (-12.00mg, -5.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked White Rice: Water, White Rice, Soybean Oil Chipotle Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Modified Corn Starch, Contains 2% Or Less Of: Salt, Spices, Chipotle Pepper, Onion Powder, Garlic Powder Vegetable And Cheese Blend: Black Beans, Corn, Diced Tomatoes, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Green Onions, Cilantro Seasoned Chicken Breast: Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Chloride, Paprika, Seasoning Blend (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Maltodextrin, Sodium Phosphates, Sugar, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+11.00kcal, +9.09%) | |
| Total Fat | 5.29g (+1.59g, +42.97%) | |
| Saturated Fat | 2.64g (+0.62g, +30.69%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 330.0mg (-3.00mg, -0.90%) | |
| Total Carbohydrates | 13.66g (-0.48g, -3.39%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 0.88g (-1.48g, -62.71%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.36g, -4.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-17.00mg, -22.97%) | |
| Iron, Fe | 0.35mg (-0.26mg, -42.62%) | |
| Potassium, K | 203.0mg (+1.00mg, +0.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Corn, Cooked Ground Turkey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto), Cultured Sour Cream (milk, Cream, Nonfat Dry Milk, Culture, Enzymes), Butter, Turkey Broth, Salt, Corn Starch, Uncured Bacon No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Sea Salt, Sugar, Celery Powder, Maple Syrup), Natural Flavorings, Canola Oil, Mushroom Juice, Garlic, Lactic Acid, Turkey Fat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+9.00kcal, +7.44%) | |
| Total Fat | 9.0g (+5.30g, +143.24%) | |
| Saturated Fat | 1.5g (-0.52g, -25.74%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 5.0mg (-12.00mg, -70.59%) | |
| Sodium | 320.0mg (-13.00mg, -3.90%) | |
| Total Carbohydrates | 10.0g (-4.14g, -29.28%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 3.0g (+0.64g, +27.12%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-4.41g, -59.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+3.00mg, +4.05%) | |
| Iron, Fe | 1.0mg (+0.39mg, +63.93%) | |
| Potassium, K | 202.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion Oil And Or Canola Oil, Tomatoes, Buttermilk (cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt), Water, Sugar, Salt, White Wine Vinegar, Natural Flavors, Egg Yolk, Chipotle Pepper Sauce (chipotle Pepper Puree [water, Chipotle Peppers], Water, Distilled Vinegar, Sugar, Salt, Onion Powder), Dehydrated Red Bell Pepper, Spices (contains Mustard), Onion, Distilled Vinegar, Jalapeno, Dehydrated Garlic, Lemon Juice Concentrate, Xanthan Gum, Citric Vinegar, Lactic Acid, Cilantro Tortilla Strips: Whole Grain Corn, Vegetable Oil (safflower Oil And Or Sunflower Oil), Seasoning: Dehydrated Cheddar Cheese Powder (cheddar Cheese [milk, Salt, Cultures, Enzymes]), Whey, Buttermilk Powder, Salt, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Dehydrated Onion, Citric Acid, Lactic Acid, Extractive Of Paprika, Trace Of Lime Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+6.00kcal, +4.96%) | |
| Total Fat | 6.63g (+2.93g, +79.19%) | |
| Saturated Fat | 2.21g (+0.19g, +9.41%) | |
| Trans Fat | 0.28g (+0.11g, +64.71%) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 337.0mg (+4.00mg, +1.20%) | |
| Total Carbohydrates | 11.6g (-2.54g, -17.96%) | |
| Dietary Fiber | 1.7g (+0.70g, +70.00%) | |
| Sugars | 4.42g (+2.06g, +87.29%) | |
| Sugars, added | N/A | |
| Protein | 6.08g (-1.33g, -17.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-19.00mg, -25.68%) | |
| Iron, Fe | 1.1mg (+0.49mg, +80.33%) | |
| Potassium, K | 194.0mg (-8.00mg, -3.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Ground Beef, Cornbread (wheat Flour, Granulated Cane Sugar, Yellow Corn Meal, Soybean Oil, Nonfat Dry Milk, Baking Powder [sodium Acid Pyrophosphate, Cornstarch, Sodium Bicarbonate, Mono Calcium Phosphate], Dried Egg Yolk, Wheat Starch, Salt, Pure Vanilla Powder [dextrose, Vanilla Extract], Beta Carotene [modified Cornstarch, Soybean Oil, Ascorbyl Palmitate {antioxidant}, Mixed Tocopherols {antioxidant}]), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Onions, Green Peppers, Dark Red Kidney Beans (dark Red Kidney Beans, Water [calcium Chloride As A Processing Aid]), Black Beans (black Beans, Water [calcium Chloride And Ferrous Gluconate As A Processing Aid]), Pinto Beans (pinto Beans, Water [calcium Chloride As A Processing Aid]), Jalapeno Peppers, Modified Cornstarch, Dark Chili Powder (spices, Salt, Garlic Powder), Salt, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+17.00kcal, +14.05%) | |
| Total Fat | 4.24g (+0.54g, +14.59%) | |
| Saturated Fat | 2.12g (+0.10g, +4.95%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 339.0mg (+6.00mg, +1.80%) | |
| Total Carbohydrates | 16.96g (+2.82g, +19.94%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 2.12g (-0.24g, -10.17%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (+0.72g, +9.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+4.00mg, +5.41%) | |
| Iron, Fe | 0.71mg (+0.10mg, +16.39%) | |
| Potassium, K | 208.0mg (+6.00mg, +2.97%) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt), Onions, Salt, Spices, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+9.00kcal, +7.44%) | |
| Total Fat | 9.0g (+5.30g, +143.24%) | |
| Saturated Fat | 2.5g (+0.48g, +23.76%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 340.0mg (+7.00mg, +2.10%) | |
| Total Carbohydrates | 9.0g (-5.14g, -36.35%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 4.0g (+1.64g, +69.49%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-4.41g, -59.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+16.00mg, +21.62%) | |
| Iron, Fe | 0.7mg (+0.09mg, +14.75%) | |
| Potassium, K | 210.0mg (+8.00mg, +3.96%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Red Cabbage, Green Leaf Lettuce, Carrots, Green Onion Dressing: Soybean Oil, Nonfat Buttermilk (whey, Water, Skim Milk Powder, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Tomatoes, Chipotle Puree (chipotle Peppers, Water, Salt, Vinegar), Salt, White Wine Vinegar, Distilled Vinegar, Egg Yolk, Sugar, Poblano Chiles, Spices, Apple Cider Vinegar, Dried Bell Pepper, Dried Onion, Dextrose, Modified Corn Starch, Dried Garlic, Cilantro, Xanthan Gum, Mustard Flour, Jalapeno Peppers, Paprika Extract (color), Dried Green Onion, Dried Red Pepper, Natural Flavors, Paprika, Turmeric Extract (color) Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Tortilla Strips: Stone Ground White Corn, Sunflower Oil Or Corn Oil, Cheese Seasoning (whey Powder, Salt, Maltodextrin, Buttermilk Powder, Cheddar Cheese Powder [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Disodium Phosphate], Natural Flavors, Cultured Whey, Citric Acid, Onion Powder, Lactic Acid, Extractives Of Paprika And Turmeric [for Color] Less Than 2% Of The Following: Canola Oil And Silicon Dioxide Added As Processing Aids) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+2.00kcal, +1.65%) | |
| Total Fat | 6.15g (+2.45g, +66.22%) | |
| Saturated Fat | 2.31g (+0.29g, +14.36%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 323.0mg (-10.00mg, -3.00%) | |
| Total Carbohydrates | 10.77g (-3.37g, -23.83%) | |
| Dietary Fiber | 2.3g (+1.30g, +130.00%) | |
| Sugars | 0.0g (-2.36g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (+1.05g, +14.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+20.00mg, +27.03%) | |
| Iron, Fe | 0.77mg (+0.16mg, +26.23%) | |
| Potassium, K | 193.0mg (-9.00mg, -4.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Pinto Beans, Pork, Lard (bha And Bht Added To Preserve Freshness), Chili Powder (chili Pepper, Salt, Garlic, Spices, Less Than 2% Silicon Dioxide), Paprika, Salt, Cumin, Black Pepper, Spices And Paprika Oleoresin, Vinegar, Cultured Dextrose, Maltodextrin, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-2.00kcal, -1.65%) | |
| Total Fat | 3.08g (-0.62g, -16.76%) | |
| Saturated Fat | 1.76g (-0.26g, -12.87%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 335.0mg (+2.00mg, +0.60%) | |
| Total Carbohydrates | 17.18g (+3.04g, +21.50%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 3.08g (+0.72g, +30.51%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-1.68g, -22.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-12.00mg, -16.22%) | |
| Iron, Fe | 1.01mg (+0.40mg, +65.57%) | |
| Potassium, K | 181.0mg (-21.00mg, -10.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Tomato Puree (water, Tomato Paste), Water, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dry Curds (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Onions, Contains Less Than 2% Of: Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Syrup), Beef Sirloin Base (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Yeast Extract, Caramel Color, Corn Oil, Natural Flavor, Beef Flavor [beef Fat], Grilled Flavor [from Sunflower Oil]), Modified Food Starch, Spices, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+19.00kcal, +15.70%) | |
| Total Fat | 9.0g (+5.30g, +143.24%) | |
| Saturated Fat | 2.0g (-0.02g, -0.99%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 340.0mg (+7.00mg, +2.10%) | |
| Total Carbohydrates | 10.0g (-4.14g, -29.28%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 2.0g (-0.36g, -15.25%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-2.41g, -32.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+6.00mg, +8.11%) | |
| Iron, Fe | 1.1mg (+0.49mg, +80.33%) | |
| Potassium, K | 190.0mg (-12.00mg, -5.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar With Greek Yogurt Dressing (fat Free Greek Yogurt [cultured Pasteurized Nonfat Milk], Soybean Oil, Water, Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolks, Sugar, Contains Less Than 2% Of Salt, Dehydrated Garlic, Buttermilk, Spices [includes Mustard], Lemon Juice Concentrate, Anchovy, Dehydrated Onion, Xanthan Gum, Citric Acid, Olive Oil, Acetic Acid), Garlic Croutons (wheat Flour, Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan Cheese [parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-3.00kcal, -2.48%) | |
| Total Fat | 5.49g (+1.79g, +48.38%) | |
| Saturated Fat | 1.96g (-0.06g, -2.97%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 329.0mg (-4.00mg, -1.20%) | |
| Total Carbohydrates | 11.76g (-2.38g, -16.83%) | |
| Dietary Fiber | 2.4g (+1.40g, +140.00%) | |
| Sugars | 3.53g (+1.17g, +49.58%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.53g, -20.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-23.00mg, -31.08%) | |
| Iron, Fe | 1.37mg (+0.76mg, +124.59%) | |
| Potassium, K | 212.0mg (+10.00mg, +4.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Riced Medley (soybeans, Cauliflower, Sweet Potato), Water, Meatless Chickn (water, Soy Protein Isolate, Vital Wheat Gluten, Yeast Extract, Organic Cane Sugar, Canola Oil, Natural Flavors, Color Added, Sea Salt, Pea Protein, Salt, Carrot Fiber, Sugar Beet Fiber, Onion Powder, Turmeric Extractives, Paprika Extractives), Heavy Cream (cream, Milk), Diced Tomato In Juice (tomatoes, Calcium Chloride, Citric Acid), Green Peas, Tomato Paste (tomatoes), Onion, Garam Masala Seasoning (black Pepper, Cumin, Cinnamon, Coriander, Nutmeg, And Spices), Corn Starch, Ginger Puree (ginger, Water), Chili Powder, Garlic Puree (garlic, Water), Ghee (conventional Clarified Butter Ghee), Lemon Juice, Salt, Sugar, Cilantro, Spice, Curry Powder (turmeric, Coriander, Spices And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+22.00kcal, +18.18%) | |
| Total Fat | 5.71g (+2.01g, +54.32%) | |
| Saturated Fat | 2.14g (+0.12g, +5.94%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 336.0mg (+3.00mg, +0.90%) | |
| Total Carbohydrates | 17.86g (+3.72g, +26.31%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.14g (-0.22g, -9.32%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-1.70g, -22.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (+12.00mg, +16.22%) | |
| Iron, Fe | 1.07mg (+0.46mg, +75.41%) | |
| Potassium, K | 200.0mg (-2.00mg, -0.99%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Ziti With Marinara And Ricotta Mix (marinara Sauce [tomato {tomato, Tomato Juice, Citric Acid, Calcium Chloride}, Tomato In Puree {tomatoes, Tomato Puree, Salt, Citric Acid}, Water, Garlic {water, Garlic}, Onion, Garlic, Olive Oil, Sugar, Modified Corn Starch, Salt, Basil, Natural Flavoring, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Black Pepper, Xanthan Gum, Dried Oregano, Dried Thyme], Cooked Penne Pasta [water, Penne Rigate Pasta {semolina (wheat), Durum Wheat Flour, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Ricotta Cheese [pasteurized Whey, Cream And Milk, Vinegar, Salt]), Cooked Pork Italian Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate), Parmesan Cheese Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-14.00kcal, -11.57%) | |
| Total Fat | 2.91g (-0.79g, -21.35%) | |
| Saturated Fat | 1.21g (-0.81g, -40.10%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 340.0mg (+7.00mg, +2.10%) | |
| Total Carbohydrates | 14.56g (+0.42g, +2.97%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 1.46g (-0.90g, -38.14%) | |
| Sugars, added | N/A | |
| Protein | 6.31g (-1.10g, -14.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-11.00mg, -14.86%) | |
| Iron, Fe | 0.29mg (-0.32mg, -52.46%) | |
| Potassium, K | 184.0mg (-18.00mg, -8.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice), Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Contains Less Than 2% Of: Salt, Natural Cheddar Flavor [natural Flavor, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese {cultured Pasteurized Milk, Salt, Enzymes}, Buttermilk Powder], Soybean Oil, Nonfat Dry Milk, Xanthan Gum, Locust Bean Gum, Guar Gum, Extractives Of Annatto [color]), Vegetables (carrots, Peas, Onions), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-1.00kcal, -0.83%) | |
| Total Fat | 4.13g (+0.43g, +11.62%) | |
| Saturated Fat | 1.45g (-0.57g, -28.22%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 343.0mg (+10.00mg, +3.00%) | |
| Total Carbohydrates | 13.64g (-0.50g, -3.54%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 1.65g (-0.71g, -30.08%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-0.39g, -5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+17.00mg, +22.97%) | |
| Iron, Fe | 0.21mg (-0.40mg, -65.57%) | |
| Potassium, K | 219.0mg (+17.00mg, +8.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese: Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch Sodium Citrate, Flavors, Annatto), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]) ,ingredients: Sauce & Chicken: Skim Milk, Water, Cooked White Meat Chicken, Soybean Oil, Modified Food Starch, Parmesan Cheese Paste (granular And Parmesan Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Potassium Chloride, Datem, Isolated Soy Protein, Spice, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor) Maltodextrin, Sodium Phosphate, Cultured Whey, Garlic Powder, Seasoning (maltodextrin Flavor, Enzyme Modified Butterfat), Parsley ,cooked Pasta: Water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+6.00kcal, +4.96%) | |
| Total Fat | 4.93g (+1.23g, +33.24%) | |
| Saturated Fat | 1.41g (-0.61g, -30.20%) | |
| Trans Fat | 0.0g (-0.17g, -100.00%) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 345.0mg (+12.00mg, +3.60%) | |
| Total Carbohydrates | 16.2g (+2.06g, +14.57%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 2.11g (-0.25g, -10.59%) | |
| Sugars, added | N/A | |
| Protein | 4.93g (-2.48g, -33.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-11.00mg, -14.86%) | |
| Iron, Fe | 1.41mg (+0.80mg, +131.15%) | |
| Potassium, K | 190.0mg (-12.00mg, -5.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Precooked White Quinoa (water, Quinoa), Precooked Red Quinoa (water, Quinoa), Vegetables (spinach, Cherry Tomatoes), Feta Cheese (pasteurized Milk, Salt, Cultures, Microbial Rennet) (milk), Olive Oil, Vegetable Stock Powder [salt, Maltodextrin, Yeast Extract, Sugar, Dried Vegetables (onion, Tomato), Carrot Extract, Sunflower Oil Natural Onion Flavor], Garlic, Basil | ||