Life Cuisine Korean Style Bbq Beef Bowl by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Korean Style Bbq Beef Bowl
- Brand:
- Life Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2614379/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal | |
| Total Fat | 2.47g | |
| Saturated Fat | 0.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 286.0mg | |
| Total Carbohydrates | 14.84g | |
| Dietary Fiber | 1.1g | |
| Sugars | 4.24g | |
| Sugars, added | N/A | |
| Protein | 7.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.4mg | |
| Calcium, Ca | 28.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 145.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 163.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (water, Brown Rice), Cooked Braised Prime Rib Beef Steak Strips And Modified Corn Starch Product Caramel Color Added (beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Water, Red Bell Peppers, Edamame Soybeans, Shiitake Mushrooms, Carrots, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Kale, Soy Sauce (water, Soybeans, Wheat, Salt), Brown Sugar, Rice Wine Vinegar (rice Wine Vinegar, Water), 2% Or Less Of Pear Puree (pears, Ascorbic Acid [to Maintain Color]), Apple Juice Concentrate, Garlic, Modified Cornstarch, Black Sesame Seeds, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Gochujang Hot Pepper Paste (chili, Sugar, Miso (water, Soybeans, Cultured Rice, Sea Salt), Salt, Sunflower Oil, Vinegar, Extractives Of Paprika & Red Pepper), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 45.0kcal (-68.00kcal, -60.18%) | |
| Total Fat | 1.22g (-1.25g, -50.61%) | |
| Saturated Fat | 0.41g (-0.47g, -53.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 322.0mg (+36.00mg, +12.59%) | |
| Total Carbohydrates | 4.9g (-9.94g, -66.98%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 0.82g (-3.42g, -80.66%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-4.15g, -55.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-20.00mg, -71.43%) | |
| Iron, Fe | 0.29mg (-0.42mg, -59.15%) | |
| Potassium, K | 159.0mg (+14.00mg, +9.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 165.0ug (+2.00ug, +1.23%) | |
| Fatty acids, total monounsaturated | 0.41g | |
| Fatty acids, total polyunsaturated | 0.2g | |
| Ingredients | ||
|---|---|---|
Chicken Broth, White Meat Chicken (white Meat Chicken, Water, Corn Starch, Isolated Soy Protein, Salt, Sodium Phosphate), Carrots, Enriched Egg Noodles (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White, Whole Egg), Celery, Contains 2% Or Less Of Chicken Fat, Salt, Monosodium Glutamate, Xanthan Gum, Sugar, Potassium Chloride, Yeast Extract, Onion Powder, Maltodextrin, Dextrose, Disodium Inosinate, Disodium Guanylate, Dehydrated Parsley, Garlic Powder, Natural Flavor, Spices, Onion Broth, Tomato Powder, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (-65.00kcal, -57.52%) | |
| Total Fat | 0.0g (-2.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 240.0mg (-46.00mg, -16.08%) | |
| Total Carbohydrates | 8.0g (-6.84g, -46.09%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 4.0g (-0.24g, -5.66%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-5.82g, -78.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-12.00mg, -42.86%) | |
| Iron, Fe | 0.56mg (-0.15mg, -21.13%) | |
| Potassium, K | 112.0mg (-33.00mg, -22.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (+5.00ug, +3.07%) | |
| Ingredients | ||
|---|---|---|
Peas, Water, Carrots, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (-65.00kcal, -57.52%) | |
| Total Fat | 0.0g (-2.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 240.0mg (-46.00mg, -16.08%) | |
| Total Carbohydrates | 8.0g (-6.84g, -46.09%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 4.0g (-0.24g, -5.66%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-5.82g, -78.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-12.00mg, -42.86%) | |
| Iron, Fe | 0.56mg (-0.15mg, -21.13%) | |
| Potassium, K | 112.0mg (-33.00mg, -22.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (+5.00ug, +3.07%) | |
| Ingredients | ||
|---|---|---|
Peas, Water, Carrots, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-23.00kcal, -20.35%) | |
| Total Fat | 1.43g (-1.04g, -42.11%) | |
| Saturated Fat | 0.41g (-0.47g, -53.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-19.00mg, -76.00%) | |
| Sodium | 322.0mg (+36.00mg, +12.59%) | |
| Total Carbohydrates | 14.29g (-0.55g, -3.71%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 0.82g (-3.42g, -80.66%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (-2.52g, -33.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-20.00mg, -71.43%) | |
| Iron, Fe | 1.1mg (+0.39mg, +54.93%) | |
| Potassium, K | 90.0mg (-55.00mg, -37.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 110.0ug (-53.00ug, -32.52%) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Green Split Peas, Carrots, Cooked Ham (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite), Potatoes, Potato Starch, Cornstarch, Cooked Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Salt, Peas, Sugar, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 52.0kcal (-61.00kcal, -53.98%) | |
| Total Fat | 0.7g (-1.77g, -71.66%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 225.0mg (-61.00mg, -21.33%) | |
| Total Carbohydrates | 9.39g (-5.45g, -36.73%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 1.41g (-2.83g, -66.75%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-5.07g, -68.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.60mg, -56.25%) | |
| Calcium, Ca | 28.0mg (=) | |
| Iron, Fe | 0.68mg (-0.03mg, -4.23%) | |
| Potassium, K | 141.0mg (-4.00mg, -2.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 190.0ug (+27.00ug, +16.56%) | |
| Ingredients | ||
|---|---|---|
Water, Carrots, Onions, Tomato Paste, Green Beans, Tomatoes (diced Tomatoes, Tomato Juice), Celery, Great Northern Beans, Enriched Macaroni Product (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Kidney Beans, Peas, Spinach, Corn Starch, Lima Beans, Salt, Canola Oil Soybean Oil, Spices, Xanthan Gum, Garlic, Mirepoix (vegetables [carrot, Celery, Onion], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-63.00kcal, -55.75%) | |
| Total Fat | 0.0g (-2.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 241.0mg (-45.00mg, -15.73%) | |
| Total Carbohydrates | 7.88g (-6.96g, -46.90%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 3.73g (-0.51g, -12.03%) | |
| Sugars, added | N/A | |
| Protein | 2.07g (-5.35g, -72.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (-11.00mg, -39.29%) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 87.0mg (-58.00mg, -40.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (+5.00ug, +3.07%) | |
| Ingredients | ||
|---|---|---|
Peas, Water, Carrots, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (-20.00kcal, -17.70%) | |
| Total Fat | 1.43g (-1.04g, -42.11%) | |
| Saturated Fat | 0.71g (-0.17g, -19.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-20.00mg, -80.00%) | |
| Sodium | 221.0mg (-65.00mg, -22.73%) | |
| Total Carbohydrates | 16.43g (+1.59g, +10.71%) | |
| Dietary Fiber | 2.5g (+1.40g, +127.27%) | |
| Sugars | 3.57g (-0.67g, -15.80%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.85g, -51.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (+33.00mg, +117.86%) | |
| Iron, Fe | 0.64mg (-0.07mg, -9.86%) | |
| Potassium, K | 86.0mg (-59.00mg, -40.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 189.0ug (+26.00ug, +15.95%) | |
| Fatty acids, total monounsaturated | 0.36g | |
| Fatty acids, total polyunsaturated | 0.36g | |
| Ingredients | ||
|---|---|---|
Vegetables And Sauce: Skim Milk, Snap Peas, Carrots, Water, Yellow Carrots, Peas, Red Peppers, Butter (cream, Salt), Corn Starch, Soybean Oil, Sea Salt, Celery, Onions, Mushroom Juice Concentrate, Spices, Dried Onions, Salt Cooked Ravioli: Butternut Squash Ravioli (enriched Durum Wheat Flour (wheat Flour Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash Puree, Ricotta Cheese (whey, Milk, Distilled Vinegar, Salt), Onions, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes), Eggs, Less Than 2% Of Butternut Squash Powder, Spice, Garlic Powder, Brown Sugar, Corn Starch, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (-77.00kcal, -68.14%) | |
| Total Fat | 0.0g (-2.47g, -100.00%) | |
| Saturated Fat | 0.0g (-0.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 232.0mg (-54.00mg, -18.88%) | |
| Total Carbohydrates | 5.6g (-9.24g, -62.26%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 1.6g (-2.64g, -62.26%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-6.62g, -89.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-12.00mg, -42.86%) | |
| Iron, Fe | 0.56mg (-0.15mg, -21.13%) | |
| Potassium, K | 120.0mg (-25.00mg, -17.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (+5.00ug, +3.07%) | |
| Ingredients | ||
|---|---|---|
Vegetables (carrots, Potatoes, Peas, Corn, Green Beans, Celery, Lima Beans), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+19.00kcal, +16.81%) | |
| Total Fat | 2.2g (-0.27g, -10.93%) | |
| Saturated Fat | 0.44g (-0.44g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+21.00mg, +84.00%) | |
| Sodium | 286.0mg (=) | |
| Total Carbohydrates | 21.59g (+6.75g, +45.49%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.88g (-3.36g, -79.25%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-2.13g, -28.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-5.30mg, -82.81%) | |
| Calcium, Ca | 18.0mg (-10.00mg, -35.71%) | |
| Iron, Fe | 0.32mg (-0.39mg, -54.93%) | |
| Potassium, K | 66.0mg (-79.00mg, -54.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (-84.00ug, -51.53%) | |
| Ingredients | ||
|---|---|---|
Cooked Thai Jasmine Rice (water, Rice), Cooked Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Bok Choy, Carrots, Water, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Less Than 2% Of: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Michiu Rice Cooking Wine (rice Cooking Wine, Natural Flavor, Salt, Potassium Sorbate And Sodium Metabisulfite [ Preservative]), Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [ Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic, Ginger, Onions, Sesame Seed Oil, Soybean Oil, Cilantro, Corn Starch, Salt, Lime Peel, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, And Xanthan Gum), Soy Sauce ([ Fermented Soybeans, Wheat And Salt], Corn Maltodextrin, Salt), Natural Flavor (natural Flavors [ Including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk], Autolyzed Yeast Extract, Salt, Corn Maltodextrin, Whey Powder And Silicon Dioxide), Spice, Mushroom Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (-48.00kcal, -42.48%) | |
| Total Fat | 2.45g (-0.02g, -0.81%) | |
| Saturated Fat | 0.82g (-0.06g, -6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 363.0mg (+77.00mg, +26.92%) | |
| Total Carbohydrates | 7.35g (-7.49g, -50.47%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 0.82g (-3.42g, -80.66%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-4.15g, -55.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 16.0mg (-12.00mg, -42.86%) | |
| Iron, Fe | 0.44mg (-0.27mg, -38.03%) | |
| Potassium, K | 57.0mg (-88.00mg, -60.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-34.00ug, -20.86%) | |
| Fatty acids, total monounsaturated | 0.82g | |
| Fatty acids, total polyunsaturated | 0.61g | |
| Ingredients | ||
|---|---|---|
Water, Chicken Stock, Spaetzle Dumplings (water, Enriched Durum Wheat Flour [durum Wheat Flour, Niacin, Ferrous, Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Monoglycerides, Wheat Gluten, Salt, Oleoresin Turmeric), Cooked Chicken Meat, Carrots, Celery, Wheat Flour, Green Beans, Peas, Contains 2% Or Less: Modified Corn Starch, Chicken Fat, Salt, Soy Protein Concentrate, Soybean Oil, Natural Flavor, Monosodium Glutamate, Corn Syrup, Cream, Titanium Dioxide (color), Sodium Phosphate, Butter, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Milk Solids, Flavor, Invert Sugars, Beta Carotene (color), Sulphur Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-60.00kcal, -53.10%) | |
| Total Fat | 1.02g (-1.45g, -58.70%) | |
| Saturated Fat | 0.41g (-0.47g, -53.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-21.00mg, -84.00%) | |
| Sodium | 363.0mg (+77.00mg, +26.92%) | |
| Total Carbohydrates | 7.76g (-7.08g, -47.71%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.22g (-3.02g, -71.23%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-4.15g, -55.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-4.00mg, -62.50%) | |
| Calcium, Ca | 8.0mg (-20.00mg, -71.43%) | |
| Iron, Fe | 0.44mg (-0.27mg, -38.03%) | |
| Potassium, K | 114.0mg (-31.00mg, -21.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 257.0ug (+94.00ug, +57.67%) | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.2g | |
| Ingredients | ||
|---|---|---|
Beef Stock, Carrots, Potatoes, Cooked Seasoned Beef (beef, Water, Salt, Sodium Phosphate), Tomato Puree (water, Tomato Paste), Peas, Celery, Contains 2% Or Less Of Modified Food Starch, Wheat Flour, Salt, Hydrolyzed Soy, Wheat Protein, Dehydrated Onions, Soybean Oil, Caramel Color, Autolyzed Yeast Extract, Maltodextrin, Yeast Extract, Sugar, Corn Syrup Solids, Molasses Solids, Torula Yeast, Natural Flavor, Spices, Dextrose, Tomato Powder, Onion Juice Concentrate, Vegetables (carrots, Celery, Onion), Citric Acid, Potato Flour, Vinegar Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-45.00kcal, -39.82%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.05g (-0.83g, -94.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 385.0mg (+99.00mg, +34.62%) | |
| Total Carbohydrates | 14.65g (-0.19g, -1.28%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 0.7g (-3.54g, -83.49%) | |
| Sugars, added | N/A | |
| Protein | 1.74g (-5.68g, -76.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.2mg (+5.80mg, +90.62%) | |
| Calcium, Ca | 18.0mg (-10.00mg, -35.71%) | |
| Iron, Fe | 0.68mg (-0.03mg, -4.23%) | |
| Potassium, K | 66.0mg (-79.00mg, -54.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 6.0mg | |
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 125.0ug (-38.00ug, -23.31%) | |
| Phosphorus, P | 38.0mg | |
| Total fat (NLEA) | 0.22g | |
| Fatty acids, total monounsaturated | 0.06g | |
| Manganese, Mn | 0.0mg | |
| Fatty acids, total polyunsaturated | 0.06g | |
| Ingredients | ||
|---|---|---|
Parboiled White Rice (enriched With Ferric Orthophosphate {iron}, Niacin And Thiaminemononitrate), Enriched Flour (wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Chicken Bouillon (salt, Hydrolyzed Corngluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder,chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate),dehydrated Bell Peppers, Hydrolyzed Soy Protein, Salt, Dehydrated Garlic, Caramel Color,spices, Silicon Dioxide (to Prevent Caking), Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (+1.00kcal, +0.88%) | |
| Total Fat | 6.27g (+3.80g, +153.85%) | |
| Saturated Fat | 3.14g (+2.26g, +256.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 310.0mg (+24.00mg, +8.39%) | |
| Total Carbohydrates | 9.02g (-5.82g, -39.22%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.57g (-2.67g, -62.97%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-2.71g, -36.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.50mg, -85.94%) | |
| Calcium, Ca | 39.0mg (+11.00mg, +39.29%) | |
| Iron, Fe | 0.56mg (-0.15mg, -21.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (-4.00ug, -2.45%) | |
| Ingredients | ||
|---|---|---|
Polenta: Water, Enriched Yellow Corn Meal (niacin, Iron, Riboflavin, Thiamin, Folic Acid), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Butter (cream, Salt), Half & Half (milk, Cream), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic Powder, Onion Powder, Spices, Sauce: Water, Tomato Sauce (tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Basil, Salt, Citric Acid), Fennel, Manzanilla Olives (manzanilla Olives, Water, Salt, Citric Acid), Salted Burgundy (wine Grapes, Salt), Shallots, Concentrated Beef Stock (beef Stock Concentrat, Maltodextrin, Mushroom Juice Concentrate, Beef Fat, Modified Cornstarch, Salt, Gelatin, Beef Stock, Natural Flavor, 2% Or Less Of Sugar, Corn Oil), Modified Cornstarch, Orange Juice (water, Orange Juice Concentrate), Potato Starch, Orange Zest (orange Peels, Cane Sugar, Natural Orange Flavor), Xanthan Gum, Olive Oil (refined Pomace Olive Oil, Extra Virgin Olive Oil), Salt, Spices, Bleached Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef (beef, Water, Contains 2% Or Less Of Salt, Sea Salt, Sugar, Vinegar, Rice Starch, Dried Orange Pulp, Yeast Extract, Cornstarch, Beef Stock, Dried Onion, Dried Carrots, Mushroom Powder, Olive Oil, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-3.00kcal, -2.65%) | |
| Total Fat | 3.18g (+0.71g, +28.74%) | |
| Saturated Fat | 0.35g (-0.53g, -60.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 304.0mg (+18.00mg, +6.29%) | |
| Total Carbohydrates | 16.61g (+1.77g, +11.93%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 2.83g (-1.41g, -33.25%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-3.89g, -52.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.0mg (+10.60mg, +165.63%) | |
| Calcium, Ca | 21.0mg (-7.00mg, -25.00%) | |
| Iron, Fe | 1.27mg (+0.56mg, +78.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (-4.00ug, -2.45%) | |
| Ingredients | ||
|---|---|---|
Vegetables: Carrots, Green Beans, Mushrooms, Red Bell Peppers, Peas, Cooked Noodle: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate, Sauce: Water, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Mirin (water, Mirin [rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Sesame Oil, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Corn Starch), Sugar, Canola Oil, Modified Corn Starch, Garlic, Ginger, Yeast Extract, Sriracha Chili Sauce (chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Salt, Citric Acid, Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+11.00kcal, +9.73%) | |
| Total Fat | 4.52g (+2.05g, +83.00%) | |
| Saturated Fat | 0.56g (-0.32g, -36.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-19.00mg, -76.00%) | |
| Sodium | 305.0mg (+19.00mg, +6.64%) | |
| Total Carbohydrates | 17.51g (+2.67g, +17.99%) | |
| Dietary Fiber | 2.8g (+1.70g, +154.55%) | |
| Sugars | 10.17g (+5.93g, +139.86%) | |
| Sugars, added | N/A | |
| Protein | 4.52g (-2.90g, -39.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 16.9mg (+10.50mg, +164.06%) | |
| Calcium, Ca | 34.0mg (+6.00mg, +21.43%) | |
| Iron, Fe | 0.61mg (-0.10mg, -14.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 178.0ug (+15.00ug, +9.20%) | |
| Ingredients | ||
|---|---|---|
Salad: Savoy Cabbage, Green Cabbage, Carrots, Celery, Green Onion, Cilantro, Chicken: Chicken Breast With Rib Meat, Water, Less Than 2% Soy Protein Concentrate, Sodium Lactate, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Dressing: Water, High Fructose Corn Syrup, Soybean Oil, Sugar, Distilled Vinegar, Steak Sauce (water, Tomato Paste, Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Orange Puree, Spices, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum), Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Sesame Oil, Modified Corn Starch, Sesame Seeds, Spice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (preservatives), Guar Gum, Dried Garlic, Dried Onion, Calcium Disodium Edta (added To Protect Quality), Cranberries: Cranberries, Sugar, Cherry Juice From Concentrate, Citric Acid, Natural Cherry Flavor With Other Natural Flavors, Elderberry Juice Concentrate, Sunflower Oil, Almonds: Almonds, Sugar, Honey, Maltodextrin, Salt, Crispy Noodles: Wheat Flour, Non Gmo Canola Oil, Salt, Water, Corn Starch | ||