Lean Cuisine Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots, Butternut Squash by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Butternut Squash Ravioli In A Creamy Sauce With Snap Peas & Carrots, Butternut Squash
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2674286/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal | |
| Total Fat | 1.43g | |
| Saturated Fat | 0.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg | |
| Sodium | 221.0mg | |
| Total Carbohydrates | 16.43g | |
| Dietary Fiber | 2.5g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 86.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 189.0ug | |
| Fatty acids, total monounsaturated | 0.36g | |
| Fatty acids, total polyunsaturated | 0.36g | |
| Ingredients | ||
|---|---|---|
Vegetables And Sauce: Skim Milk, Snap Peas, Carrots, Water, Yellow Carrots, Peas, Red Peppers, Butter (cream, Salt), Corn Starch, Soybean Oil, Sea Salt, Celery, Onions, Mushroom Juice Concentrate, Spices, Dried Onions, Salt Cooked Ravioli: Butternut Squash Ravioli (enriched Durum Wheat Flour (wheat Flour Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash Puree, Ricotta Cheese (whey, Milk, Distilled Vinegar, Salt), Onions, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes), Eggs, Less Than 2% Of Butternut Squash Powder, Spice, Garlic Powder, Brown Sugar, Corn Starch, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-43.00kcal, -46.24%) | |
| Total Fat | 0.0g (-1.43g, -100.00%) | |
| Saturated Fat | 0.0g (-0.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 241.0mg (+20.00mg, +9.05%) | |
| Total Carbohydrates | 7.88g (-8.55g, -52.04%) | |
| Dietary Fiber | 2.1g (-0.40g, -16.00%) | |
| Sugars | 3.73g (+0.16g, +4.48%) | |
| Sugars, added | N/A | |
| Protein | 2.07g (-1.50g, -42.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (-44.00mg, -72.13%) | |
| Iron, Fe | 0.6mg (-0.04mg, -6.25%) | |
| Potassium, K | 87.0mg (+1.00mg, +1.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (-21.00ug, -11.11%) | |
| Ingredients | ||
|---|---|---|
Peas, Water, Carrots, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (-45.00kcal, -48.39%) | |
| Total Fat | 0.0g (-1.43g, -100.00%) | |
| Saturated Fat | 0.0g (-0.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 240.0mg (+19.00mg, +8.60%) | |
| Total Carbohydrates | 8.0g (-8.43g, -51.31%) | |
| Dietary Fiber | 2.4g (-0.10g, -4.00%) | |
| Sugars | 4.0g (+0.43g, +12.04%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.97g, -55.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-45.00mg, -73.77%) | |
| Iron, Fe | 0.56mg (-0.08mg, -12.50%) | |
| Potassium, K | 112.0mg (+26.00mg, +30.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (-21.00ug, -11.11%) | |
| Ingredients | ||
|---|---|---|
Peas, Water, Carrots, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (-45.00kcal, -48.39%) | |
| Total Fat | 0.0g (-1.43g, -100.00%) | |
| Saturated Fat | 0.0g (-0.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 240.0mg (+19.00mg, +8.60%) | |
| Total Carbohydrates | 8.0g (-8.43g, -51.31%) | |
| Dietary Fiber | 2.4g (-0.10g, -4.00%) | |
| Sugars | 4.0g (+0.43g, +12.04%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-1.97g, -55.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-45.00mg, -73.77%) | |
| Iron, Fe | 0.56mg (-0.08mg, -12.50%) | |
| Potassium, K | 112.0mg (+26.00mg, +30.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (-21.00ug, -11.11%) | |
| Ingredients | ||
|---|---|---|
Peas, Water, Carrots, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 52.0kcal (-41.00kcal, -44.09%) | |
| Total Fat | 0.7g (-0.73g, -51.05%) | |
| Saturated Fat | 0.0g (-0.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 225.0mg (+4.00mg, +1.81%) | |
| Total Carbohydrates | 9.39g (-7.04g, -42.85%) | |
| Dietary Fiber | 1.9g (-0.60g, -24.00%) | |
| Sugars | 1.41g (-2.16g, -60.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-1.22g, -34.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg | |
| Calcium, Ca | 28.0mg (-33.00mg, -54.10%) | |
| Iron, Fe | 0.68mg (+0.04mg, +6.25%) | |
| Potassium, K | 141.0mg (+55.00mg, +63.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 190.0ug (+1.00ug, +0.53%) | |
| Ingredients | ||
|---|---|---|
Water, Carrots, Onions, Tomato Paste, Green Beans, Tomatoes (diced Tomatoes, Tomato Juice), Celery, Great Northern Beans, Enriched Macaroni Product (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Kidney Beans, Peas, Spinach, Corn Starch, Lima Beans, Salt, Canola Oil Soybean Oil, Spices, Xanthan Gum, Garlic, Mirepoix (vegetables [carrot, Celery, Onion], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (-57.00kcal, -61.29%) | |
| Total Fat | 0.0g (-1.43g, -100.00%) | |
| Saturated Fat | 0.0g (-0.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 232.0mg (+11.00mg, +4.98%) | |
| Total Carbohydrates | 5.6g (-10.83g, -65.92%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 1.6g (-1.97g, -55.18%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-2.77g, -77.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-45.00mg, -73.77%) | |
| Iron, Fe | 0.56mg (-0.08mg, -12.50%) | |
| Potassium, K | 120.0mg (+34.00mg, +39.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 168.0ug (-21.00ug, -11.11%) | |
| Ingredients | ||
|---|---|---|
Vegetables (carrots, Potatoes, Peas, Corn, Green Beans, Celery, Lima Beans), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-3.00kcal, -3.23%) | |
| Total Fat | 2.35g (+0.92g, +64.34%) | |
| Saturated Fat | 1.18g (+0.47g, +66.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+19.00mg, +380.00%) | |
| Sodium | 247.0mg (+26.00mg, +11.76%) | |
| Total Carbohydrates | 7.84g (-8.59g, -52.28%) | |
| Dietary Fiber | 0.8g (-1.70g, -68.00%) | |
| Sugars | 1.57g (-2.00g, -56.02%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+5.45g, +152.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.9mg | |
| Calcium, Ca | 59.0mg (-2.00mg, -3.28%) | |
| Iron, Fe | 0.71mg (+0.07mg, +10.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (-30.00ug, -15.87%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Low Fat Ricotta Cheese [whey, Milk, Cream, Vinegar], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Half And Half [milk, Cream], Bean Puree, Cornstarch, Garlic, Butter [cream, Salt), Spices, Salt, Lemon Juice Concentrate, Flavor), Fully Cooked Chargrilled Chicken Breast Fillet Strips With Rib Meat (chicken Breast Fillet Strips With Rib Meat, Water, Seasoning [contains 2% Or Less Of Sea Salt, Native Food Starch, Spices (celery), Chicken Stock, Torula Yeast, Evaporated Cane Syrup, Dried Garlic And Onion]), Vegetable Blend (fire Roasted Tomatoes, Spinach), Cooked Spinach Macaroni Product (water, Spinach Macaroni Product (semolina Wheat Flour, Dried Spinach]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-3.00kcal, -3.23%) | |
| Total Fat | 1.96g (+0.53g, +37.06%) | |
| Saturated Fat | 0.2g (-0.51g, -71.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 224.0mg (+3.00mg, +1.36%) | |
| Total Carbohydrates | 15.69g (-0.74g, -4.50%) | |
| Dietary Fiber | 2.4g (-0.10g, -4.00%) | |
| Sugars | 1.96g (-1.61g, -45.10%) | |
| Sugars, added | N/A | |
| Protein | 2.75g (-0.82g, -22.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 16.0mg (-45.00mg, -73.77%) | |
| Iron, Fe | 0.56mg (-0.08mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 176.0ug (-13.00ug, -6.88%) | |
| Fatty acids, total monounsaturated | 0.59g (+0.23g, +63.89%) | |
| Fatty acids, total polyunsaturated | 0.78g (+0.42g, +116.67%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Enriched Pasta Product [semolina Wheat Flour, Whole Wheat Flour, Modified Wheat Starch, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Soybean Oil, Garlic, Modified Food Starch, Roasted Sesame Oil, Distilled White Vinegar, Sugar, Ginger, Salt, Spices, Xanthan Gum, Annatto Extract [color]), Zucchini, Carrots, Red Bell Peppers, Celery, Green Onions, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-26.00kcal, -27.96%) | |
| Total Fat | 1.37g (-0.06g, -4.20%) | |
| Saturated Fat | 0.78g (+0.07g, +9.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+15.00mg, +300.00%) | |
| Sodium | 216.0mg (-5.00mg, -2.26%) | |
| Total Carbohydrates | 5.88g (-10.55g, -64.21%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 1.96g (-1.61g, -45.10%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+3.88g, +108.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 18.8mg | |
| Calcium, Ca | 59.0mg (-2.00mg, -3.28%) | |
| Iron, Fe | 0.56mg (-0.08mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (-30.00ug, -15.87%) | |
| Fatty acids, total monounsaturated | 0.78g (+0.42g, +116.67%) | |
| Fatty acids, total polyunsaturated | 0.39g (+0.03g, +8.33%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Basil Sauce (water, Half And Half [milk, Cream], Modified Cornstarch, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Basil, Nonfat Milk, Whey Powder, Maltodextrin, Garlic, Romano Cheese From Cow's Milk [cultured Milk, Salt, Enzymes], Salt, Spice, Enzymes, Sodium Phosphate, Natural Flavor), Cooked Roasted White Meat Chicken Strips (white Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+13.00kcal, +13.98%) | |
| Total Fat | 1.76g (+0.33g, +23.08%) | |
| Saturated Fat | 0.39g (-0.32g, -45.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+7.00mg, +140.00%) | |
| Sodium | 212.0mg (-9.00mg, -4.07%) | |
| Total Carbohydrates | 16.47g (+0.04g, +0.24%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 4.71g (+1.14g, +31.93%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+2.31g, +64.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.9mg | |
| Calcium, Ca | 16.0mg (-45.00mg, -73.77%) | |
| Iron, Fe | 0.42mg (-0.22mg, -34.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 194.0ug (+5.00ug, +2.65%) | |
| Fatty acids, total monounsaturated | 0.59g (+0.23g, +63.89%) | |
| Fatty acids, total polyunsaturated | 0.39g (+0.03g, +8.33%) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (carrots, Red Bell Peppers, Snap Peas), Cooked Rice Noodles (water, Rice Noodles [rice Flour, Tapioca Starch, Potato Starch]), Sauce (water, Tomato Puree [water, Tomato Paste), Reduced Sodium Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol, Lactic Acid, Vinegar, Acetic Acid], Sugar, Peanut Butter, Red Wine Vinegar, Modified Food Starch, Carrot Juice Concentrate, Spices, Salt, Garlic, Xanthan Gum), Cooked Roasted White Chicken Meat (white Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 49.0kcal (-44.00kcal, -47.31%) | |
| Total Fat | 0.0g (-1.43g, -100.00%) | |
| Saturated Fat | 0.0g (-0.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 228.0mg (+7.00mg, +3.17%) | |
| Total Carbohydrates | 9.76g (-6.67g, -40.60%) | |
| Dietary Fiber | 2.0g (-0.50g, -20.00%) | |
| Sugars | 0.81g (-2.76g, -77.31%) | |
| Sugars, added | N/A | |
| Protein | 2.85g (-0.72g, -20.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 41.0mg (-20.00mg, -32.79%) | |
| Iron, Fe | 1.1mg (+0.46mg, +71.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 183.0ug (-6.00ug, -3.17%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Black Beans*, Tomatoes*, Kale*, Onion*, Corn Starch*, Carrots*, Celery*, Apple Cider Vinegar*, Sea Salt, Chili Powder (chili Peppers*, Spices*, Salt, Garlic*)*, Garlic*, Spices* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+17.00kcal, +18.28%) | |
| Total Fat | 4.17g (+2.74g, +191.61%) | |
| Saturated Fat | 1.57g (+0.86g, +121.13%) | |
| Trans Fat | 0.26g (+0.26g) | |
| Cholesterol | 30.0mg (+25.00mg, +500.00%) | |
| Sodium | 241.0mg (+20.00mg, +9.05%) | |
| Total Carbohydrates | 8.08g (-8.35g, -50.82%) | |
| Dietary Fiber | 2.2g (-0.30g, -12.00%) | |
| Sugars | 3.36g (-0.21g, -5.88%) | |
| Sugars, added | N/A | |
| Protein | 10.21g (+6.64g, +185.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.6mg | |
| Calcium, Ca | 41.0mg (-20.00mg, -32.79%) | |
| Iron, Fe | 1.6mg (+0.96mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 166.0ug (-23.00ug, -12.17%) | |
| Ingredients | ||
|---|---|---|
Water, Ground Beef (no More Than 20% Fat), Tomato Paste, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Contains Less Than 2% Of Dehydrated Onion, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Seasoning (potassium Chloride, Flavor [contains Maltodextrin]), Sugar, Salt, Paprika Extract, Spices, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+17.00kcal, +18.28%) | |
| Total Fat | 4.17g (+2.74g, +191.61%) | |
| Saturated Fat | 1.57g (+0.86g, +121.13%) | |
| Trans Fat | 0.26g (+0.26g) | |
| Cholesterol | 30.0mg (+25.00mg, +500.00%) | |
| Sodium | 241.0mg (+20.00mg, +9.05%) | |
| Total Carbohydrates | 8.08g (-8.35g, -50.82%) | |
| Dietary Fiber | 2.2g (-0.30g, -12.00%) | |
| Sugars | 3.36g (-0.21g, -5.88%) | |
| Sugars, added | N/A | |
| Protein | 10.21g (+6.64g, +185.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.6mg | |
| Calcium, Ca | 41.0mg (-20.00mg, -32.79%) | |
| Iron, Fe | 1.6mg (+0.96mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 166.0ug (-23.00ug, -12.17%) | |
| Ingredients | ||
|---|---|---|
Water, Ground Beef (no More Than 20% Fat), Tomato Paste, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Contains Less Than 2% Of Dehydrated Onion, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Seasoning (potassium Chloride, Flavor [contains Maltodextrin]), Sugar, Salt, Paprika Extract, Spices, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-25.00kcal, -26.88%) | |
| Total Fat | 5.08g (+3.65g, +255.24%) | |
| Saturated Fat | 0.85g (+0.14g, +19.72%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 220.0mg (-1.00mg, -0.45%) | |
| Total Carbohydrates | 5.93g (-10.50g, -63.91%) | |
| Dietary Fiber | 0.8g (-1.70g, -68.00%) | |
| Sugars | 2.54g (-1.03g, -28.85%) | |
| Sugars, added | N/A | |
| Protein | 1.69g (-1.88g, -52.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 22.9mg | |
| Calcium, Ca | 51.0mg (-10.00mg, -16.39%) | |
| Iron, Fe | 0.92mg (+0.28mg, +43.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 153.0ug (-36.00ug, -19.05%) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Roasted Peppers, Onions, Extra Virgin Olive Oil, Cilantro, Garlic, Parsley, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+20.00kcal, +21.51%) | |
| Total Fat | 2.47g (+1.04g, +72.73%) | |
| Saturated Fat | 0.88g (+0.17g, +23.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+20.00mg, +400.00%) | |
| Sodium | 286.0mg (+65.00mg, +29.41%) | |
| Total Carbohydrates | 14.84g (-1.59g, -9.68%) | |
| Dietary Fiber | 1.1g (-1.40g, -56.00%) | |
| Sugars | 4.24g (+0.67g, +18.77%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+3.85g, +107.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.4mg | |
| Calcium, Ca | 28.0mg (-33.00mg, -54.10%) | |
| Iron, Fe | 0.71mg (+0.07mg, +10.94%) | |
| Potassium, K | 145.0mg (+59.00mg, +68.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 163.0ug (-26.00ug, -13.76%) | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (water, Brown Rice), Cooked Braised Prime Rib Beef Steak Strips And Modified Corn Starch Product Caramel Color Added (beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Water, Red Bell Peppers, Edamame Soybeans, Shiitake Mushrooms, Carrots, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Kale, Soy Sauce (water, Soybeans, Wheat, Salt), Brown Sugar, Rice Wine Vinegar (rice Wine Vinegar, Water), 2% Or Less Of Pear Puree (pears, Ascorbic Acid [to Maintain Color]), Apple Juice Concentrate, Garlic, Modified Cornstarch, Black Sesame Seeds, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Gochujang Hot Pepper Paste (chili, Sugar, Miso (water, Soybeans, Cultured Rice, Sea Salt), Salt, Sunflower Oil, Vinegar, Extractives Of Paprika & Red Pepper), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-8.00kcal, -8.60%) | |
| Total Fat | 3.17g (+1.74g, +121.68%) | |
| Saturated Fat | 1.76g (+1.05g, +147.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+6.00mg, +120.00%) | |
| Sodium | 176.0mg (-45.00mg, -20.36%) | |
| Total Carbohydrates | 8.45g (-7.98g, -48.57%) | |
| Dietary Fiber | 1.4g (-1.10g, -44.00%) | |
| Sugars | 0.7g (-2.87g, -80.39%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+2.77g, +77.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.5mg | |
| Calcium, Ca | 70.0mg (+9.00mg, +14.75%) | |
| Iron, Fe | 0.51mg (-0.13mg, -20.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 158.0ug (-31.00ug, -16.40%) | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Whites (egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid), Potatoes, Bell Peppers, Kale, Tomatoes, Smoked Gouda Cheese (part Skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto [color]), Cheese Sauce (whole Milk, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Heavy Cream, Butter [cream, Salt], Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Spices), Corn Starch, Salt | ||