Lean Cuisine Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce Balance Bowls, Roasted Eggplant With Parmesan & Pasta by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce Balance Bowls, Roasted Eggplant With Parmesan & Pasta
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2617326/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal | |
| Total Fat | 1.81g | |
| Saturated Fat | 0.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 4.0mg | |
| Sodium | 203.0mg | |
| Total Carbohydrates | 12.32g | |
| Dietary Fiber | 2.2g | |
| Sugars | 3.26g | |
| Sugars, added | N/A | |
| Protein | 4.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg | |
| Iron, Fe | 0.87mg | |
| Potassium, K | 268.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.54g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Eggplant, Water, Cooked Pasta (water, Durum Whole Wheat Flour, Semolina Wheat Flour, Egg Whites), Tomato Paste, Onions, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Basil, Garlic Puree, Extra Virgin Olive Oil, Salt, Spices, Modified Cornstarch, Dried Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (=) | |
| Total Fat | 1.81g (=) | |
| Saturated Fat | 0.72g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 203.0mg (=) | |
| Total Carbohydrates | 12.32g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 3.26g (=) | |
| Sugars, added | N/A | |
| Protein | 4.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (=) | |
| Iron, Fe | 0.87mg (=) | |
| Potassium, K | 268.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.54g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Eggplant, Water, Cooked Pasta (water, Durum Whole Wheat Flour, Semolina Wheat Flour, Egg Whites), Tomato Paste, Onions, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Basil, Garlic Puree, Extra Virgin Olive Oil, Salt, Spices, Modified Cornstarch, Dried Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-6.00kcal, -7.23%) | |
| Total Fat | 0.0g (-1.81g, -100.00%) | |
| Saturated Fat | 0.0g (-0.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 200.0mg (-3.00mg, -1.48%) | |
| Total Carbohydrates | 16.92g (+4.60g, +37.34%) | |
| Dietary Fiber | 5.4g (+3.20g, +145.45%) | |
| Sugars | 2.31g (-0.95g, -29.14%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+0.67g, +14.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 62.0mg (-3.00mg, -4.62%) | |
| Iron, Fe | 1.38mg (+0.51mg, +58.62%) | |
| Potassium, K | 277.0mg (+9.00mg, +3.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (firming Agent), And Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (=) | |
| Total Fat | 5.52g (+3.71g, +204.97%) | |
| Saturated Fat | 1.93g (+1.21g, +168.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+7.00mg, +175.00%) | |
| Sodium | 199.0mg (-4.00mg, -1.97%) | |
| Total Carbohydrates | 6.08g (-6.24g, -50.65%) | |
| Dietary Fiber | 1.7g (-0.50g, -22.73%) | |
| Sugars | 3.31g (+0.05g, +1.53%) | |
| Sugars, added | N/A | |
| Protein | 1.1g (-3.61g, -76.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-9.00mg, -13.85%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | 265.0mg (-3.00mg, -1.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Celery, Carrots, Ranch Veggie Dip (cream [milk, Cream], Water, Soybean Oil, Buttermilk, Distilled Vinegar, Skim Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Egg Yolk, Dried Onion, Lactic Acid, Dextrose, Dries Garlic, Sugar, Dried Carrots, Natural Flavor, Gelatin, Guar Gum, Spice, Mono And Sodium Phosphate Potassium Sorbate Added (to Di Glycerides, Yeast Extract, Cultured Whey Maintain Freshness], Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+9.00kcal, +10.84%) | |
| Total Fat | 0.0g (-1.81g, -100.00%) | |
| Saturated Fat | 0.0g (-0.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 200.0mg (-3.00mg, -1.48%) | |
| Total Carbohydrates | 16.92g (+4.60g, +37.34%) | |
| Dietary Fiber | 5.4g (+3.20g, +145.45%) | |
| Sugars | 2.31g (-0.95g, -29.14%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+0.67g, +14.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 62.0mg (-3.00mg, -4.62%) | |
| Iron, Fe | 1.38mg (+0.51mg, +58.62%) | |
| Potassium, K | 277.0mg (+9.00mg, +3.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (firming Agent) And Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+5.00kcal, +6.02%) | |
| Total Fat | 5.52g (+3.71g, +204.97%) | |
| Saturated Fat | 1.93g (+1.21g, +168.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+7.00mg, +175.00%) | |
| Sodium | 210.0mg (+7.00mg, +3.45%) | |
| Total Carbohydrates | 6.08g (-6.24g, -50.65%) | |
| Dietary Fiber | 1.7g (-0.50g, -22.73%) | |
| Sugars | 3.31g (+0.05g, +1.53%) | |
| Sugars, added | N/A | |
| Protein | 1.1g (-3.61g, -76.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-9.00mg, -13.85%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | 265.0mg (-3.00mg, -1.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Celery, Carrots, Ranch Veggie Dip (cream [milk, Cream], Water, Soybean Oil, Buttermilk, Distilled Vinegar, Skim Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Egg Yolk, Dried Onion, Lactic Acid, Dextrose, Dried Garlic, Sugar, Dried Carrots, Natural Flavor, Gelatin, Guar Gum, Spice, Mono And Di Glycerides, Yeast Extract, Cultured Whey, Sodium Phosphate, Potassium Sorbate Added [to Maintain Freshness], Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+5.00kcal, +6.02%) | |
| Total Fat | 0.0g (-1.81g, -100.00%) | |
| Saturated Fat | 0.0g (-0.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 208.0mg (+5.00mg, +2.46%) | |
| Total Carbohydrates | 15.2g (+2.88g, +23.38%) | |
| Dietary Fiber | 8.8g (+6.60g, +300.00%) | |
| Sugars | 0.0g (-3.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-17.00mg, -26.15%) | |
| Iron, Fe | 2.0mg (+1.13mg, +129.89%) | |
| Potassium, K | 272.0mg (+4.00mg, +1.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: White Kidney Beans, Water, Salt, Calcium Chloride (firming Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+21.00kcal, +25.30%) | |
| Total Fat | 2.36g (+0.55g, +30.39%) | |
| Saturated Fat | 1.18g (+0.46g, +63.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+3.00mg, +75.00%) | |
| Sodium | 205.0mg (+2.00mg, +0.99%) | |
| Total Carbohydrates | 15.15g (+2.83g, +22.97%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 2.69g (-0.57g, -17.48%) | |
| Sugars, added | N/A | |
| Protein | 5.72g (+1.01g, +21.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+6.00mg, +9.23%) | |
| Iron, Fe | 0.67mg (-0.20mg, -22.99%) | |
| Potassium, K | 269.0mg (+1.00mg, +0.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.51g (-0.03g, -5.56%) | |
| Fatty acids, total polyunsaturated | 0.17g (+0.17g) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomatoes, Water, Tomato Juice, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Tomato Paste, Cooked Pork, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Onions, 2% Or Less Of Garlic, Sugar, Cooked Beef, Textured Soy Flour, Modified Cornstarch, Spices, Salt, Parmesan Cheese (cultured Milk, Salt, Enzymes), Potassium Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Xanthan Gum, Garlic Powder, Natural Flavor, Citric Acid, Calcium Chloride, Onion Powder, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+5.00kcal, +6.02%) | |
| Total Fat | 5.6g (+3.79g, +209.39%) | |
| Saturated Fat | 3.2g (+2.48g, +344.44%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+12.00mg, +300.00%) | |
| Sodium | 208.0mg (+5.00mg, +2.46%) | |
| Total Carbohydrates | 7.2g (-5.12g, -41.56%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 6.4g (+3.14g, +96.32%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-2.31g, -49.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-9.00mg, -13.85%) | |
| Iron, Fe | 1.6mg (+0.73mg, +83.91%) | |
| Potassium, K | 283.0mg (+15.00mg, +5.60%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imported Italian Tomatoes, Heavy Cream (cream, Milk), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cane Sugar, Garlic, Butter (cream, Natural Flavors), Extra Virgin Olive Oil, Basil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (+14.00kcal, +16.87%) | |
| Total Fat | 3.08g (+1.27g, +70.17%) | |
| Saturated Fat | 0.88g (+0.16g, +22.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+3.00mg, +75.00%) | |
| Sodium | 203.0mg (=) | |
| Total Carbohydrates | 14.1g (+1.78g, +14.45%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 2.64g (-0.62g, -19.02%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-0.30g, -6.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+19.00mg, +29.23%) | |
| Iron, Fe | 0.79mg (-0.08mg, -9.20%) | |
| Potassium, K | 269.0mg (+1.00mg, +0.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Raviolis (enriched Durum Flour [durum Flour {niacin, Ferrous Sulfate, Thiamine Mononitrite, Riboflavin, Folic Acid}], Ricotta Cheese (whey, Vinegar, Salt), Water, Egg Whites, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Eggs, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Spices, Basil, Parsley, Salt, Natural Basil Oil Flavor), Water, Crushed Tomatoes, Onions, Contains 2% Or Less Of: Garlic, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Canola Oil, Modified Corn Starch, Flavor (vegetable Purees [carrot, Celery, Onion], Salt, Maltodextrin, Onion Powder, Canola Oil, Corn Starch, Carrot Powder, Extract Of Carrot, Xanthan Gum, Spice Extractives), Brown Sugar (sugar, Molasses), Spice, Basil, Sea Salt, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (=) | |
| Total Fat | 3.85g (+2.04g, +112.71%) | |
| Saturated Fat | 0.32g (-0.40g, -55.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 189.0mg (-14.00mg, -6.90%) | |
| Total Carbohydrates | 9.62g (-2.70g, -21.92%) | |
| Dietary Fiber | 2.6g (+0.40g, +18.18%) | |
| Sugars | 3.85g (+0.59g, +18.10%) | |
| Sugars, added | N/A | |
| Protein | 2.88g (-1.83g, -38.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-17.00mg, -26.15%) | |
| Iron, Fe | 1.28mg (+0.41mg, +47.13%) | |
| Potassium, K | 276.0mg (+8.00mg, +2.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Curry Sauce (tomatoes, Canola Oil, Water, White Wine Vinegar, Brown Sugar, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder], Curry Powder [spices, Turmeric, Mustard Powder], Tomato Paste, Salt, Ginger, Cilantro, Corn Starch, Dried Onion, Dried Garlic, Dried Red Pepper, Acacia Gum, Carrageenan, Spice), Green Chickpeas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-16.00kcal, -19.28%) | |
| Total Fat | 3.35g (+1.54g, +85.08%) | |
| Saturated Fat | 1.3g (+0.58g, +80.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 9.0mg (+5.00mg, +125.00%) | |
| Sodium | 186.0mg (-17.00mg, -8.37%) | |
| Total Carbohydrates | 6.69g (-5.63g, -45.70%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 2.6g (-0.66g, -20.25%) | |
| Sugars, added | N/A | |
| Protein | 4.09g (-0.62g, -13.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+1.00mg, +1.54%) | |
| Iron, Fe | 0.37mg (-0.50mg, -57.47%) | |
| Potassium, K | 264.0mg (-4.00mg, -1.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables (cauliflower, Broccoli, Sweet Potato, Kale), Bell Pepper Sauce (red Bell Pepper, Green Bell Pepper, Ham (pork Cured With Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphates, Potassium Lactate, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Onion, Water, Olive Oil, Contains Less Than 2% Of Cultured Dextrose, Yeast Extract, Modified Food Starch, Spice, Salt), Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (+3.00kcal, +3.61%) | |
| Total Fat | 0.39g (-1.42g, -78.45%) | |
| Saturated Fat | 0.0g (-0.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 188.0mg (-15.00mg, -7.39%) | |
| Total Carbohydrates | 14.84g (+2.52g, +20.45%) | |
| Dietary Fiber | 5.5g (+3.30g, +150.00%) | |
| Sugars | 0.78g (-2.48g, -76.07%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-0.02g, -0.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 47.0mg (-18.00mg, -27.69%) | |
| Iron, Fe | 0.84mg (-0.03mg, -3.45%) | |
| Potassium, K | 258.0mg (-10.00mg, -3.73%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Great Northern Beans, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (+3.00kcal, +3.61%) | |
| Total Fat | 0.39g (-1.42g, -78.45%) | |
| Saturated Fat | 0.0g (-0.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 188.0mg (-15.00mg, -7.39%) | |
| Total Carbohydrates | 14.84g (+2.52g, +20.45%) | |
| Dietary Fiber | 5.5g (+3.30g, +150.00%) | |
| Sugars | 0.78g (-2.48g, -76.07%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-0.02g, -0.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 47.0mg (-18.00mg, -27.69%) | |
| Iron, Fe | 0.84mg (-0.03mg, -3.45%) | |
| Potassium, K | 258.0mg (-10.00mg, -3.73%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Great Northern Beans, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-12.00kcal, -14.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.9g (+0.18g, +25.00%) | |
| Trans Fat | 0.04g (+0.04g) | |
| Cholesterol | 5.0mg (+1.00mg, +25.00%) | |
| Sodium | 188.0mg (-15.00mg, -7.39%) | |
| Total Carbohydrates | 11.59g (-0.73g, -5.93%) | |
| Dietary Fiber | 5.5g (+3.30g, +150.00%) | |
| Sugars | 3.08g (-0.18g, -5.52%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-2.57g, -54.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+14.00mg, +21.54%) | |
| Iron, Fe | 2.51mg (+1.64mg, +188.51%) | |
| Potassium, K | 279.0mg (+11.00mg, +4.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 1.75g | |
| Ingredients | ||
|---|---|---|
Horseradish, Vinegar, Water, Cream, Salt, Natural Flavorcontains: Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+18.00kcal, +21.69%) | |
| Total Fat | 1.54g (-0.27g, -14.92%) | |
| Saturated Fat | 0.88g (+0.16g, +22.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 211.0mg (+8.00mg, +3.94%) | |
| Total Carbohydrates | 15.86g (+3.54g, +28.73%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 3.52g (+0.26g, +7.98%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+1.46g, +31.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+5.00mg, +7.69%) | |
| Iron, Fe | 0.53mg (-0.34mg, -39.08%) | |
| Potassium, K | 251.0mg (-17.00mg, -6.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.44g (-0.10g, -18.52%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Cottage Cheese (cultured Skim Milk, Enzymes), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Clear Tomato Concentrate, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Contains Less Than 2% Of The Following: Milk, Modified Corn Starch, Nonfat Dry Milk, Sugar, Spices, Cabernet Sauvignon Wine, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Bread Crumbs (wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt), Salt, Egg Whites, Autolyzed Yeast And Dried Yeast, Dehydrated Onion, Soybean Oil, Citric Acid | ||