Lean Cuisine Chicken Carbonara Tender White Meat Chicken With Fettuccini, Peas And Bacon In A Creamy Sauce, Chicken Carbonara by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Chicken Carbonara Tender White Meat Chicken With Fettuccini, Peas And Bacon In A Creamy Sauce, Chicken Carbonara
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2402946/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal | |
| Total Fat | 3.53g | |
| Saturated Fat | 1.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 271.0mg | |
| Total Carbohydrates | 15.29g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.57g | |
| Sugars, added | N/A | |
| Protein | 8.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg | |
| Iron, Fe | 0.75mg | |
| Potassium, K | 196.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.98g | |
| Fatty acids, total polyunsaturated | 0.78g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Natural Flavors, Sugar), Water, Peas, White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Parmesan Cheese (cultured Milk, Salt, Enzymes), Cooked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cream, Modified Cornstarch, Soybean Oil, Salt, Butter (cream, Salt), Spices, Potassium Chloride, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-2.00kcal, -1.55%) | |
| Total Fat | 4.47g (+0.94g, +26.63%) | |
| Saturated Fat | 1.65g (+0.08g, +5.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 275.0mg (+4.00mg, +1.48%) | |
| Total Carbohydrates | 14.35g (-0.94g, -6.15%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.29g (+1.72g, +109.55%) | |
| Sugars, added | N/A | |
| Protein | 7.29g (-1.34g, -15.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (+1.00mg, +1.59%) | |
| Iron, Fe | 0.71mg (-0.04mg, -5.33%) | |
| Potassium, K | 192.0mg (-4.00mg, -2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Enchiladas (chicken Thigh, Fire Roasted Hatch Green Chiles [hatch Chiles, Water, Salt, Citric Acid], Corn, Sour Cream [cultured Cream], Onion, Olive Oil, Cilantro, Orange Juice, Apple Cider Vinegar [organic Raw Apple Cider Vinegar, Purified Water], Sea Salt, Minced Garlic [garlic, Water, Citric Acid], Smoked Paprika, Black Pepper, Cumin, Chipotle Chile Powder [dried Chiles], Chili Powder [chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Smoked Paprika, Oregano, Cumin, Coriander, Bay Leaf, Corn Tortilla [ground Corn, Water, Lime]) Spanish Rice Pilaf (water, Long Grain Brown Rice, Green Peas, Carrots, Corn, Onion, Minced Garlic [garlic, Water, Citric Acid], Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Oregano, Black Pepper) Tomatillo Salsa (tomatillo, Water, Jalapeno Pepper, Cilantro, Onion, Minced Garlic [garlic, Water, Citric Acid], Sea Salt, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pickled Red Onions (red Wine Vinegar, Red Onion, Sea Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+15.00kcal, +11.63%) | |
| Total Fat | 5.59g (+2.06g, +58.36%) | |
| Saturated Fat | 1.32g (-0.25g, -15.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 268.0mg (-3.00mg, -1.11%) | |
| Total Carbohydrates | 15.88g (+0.59g, +3.86%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.35g (+0.78g, +49.68%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (-1.28g, -14.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-7.00mg, -11.11%) | |
| Iron, Fe | 0.71mg (-0.04mg, -5.33%) | |
| Potassium, K | 191.0mg (-5.00mg, -2.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Breaded Chicken Breast Patty With Rib Meat (chicken Breast With Rib Meat, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [yeast Extract, Salt, Soy Sauce Solids {soybeans, Wheat, Salt}, Sugar, Maltodextrin {from Corn}, Chicken Powder, Flavor, Vegetable Oil, Chicken Broth, Tapioca Starch, Thiamine Hydrochloride, Lactic Acid, Citric Acid, Chicken Fat], Sodium Phosphates Battered And Predusted With: Wheat Flour, Water, Modified Corn Starch, Romano And Parmesan Cheese [cultured Cow's Milk, Salt, Enzymes], Salt, Dextrose, Spices, Garlic Powder, Leavening [cream Of Tartar, Baking Soda], Citric Acid, Natural Flavors Breaded With: Wheat Flour, Salt, Spices, Sugar, Soybean Oil [processing Aid], Yeast, Dried Parsley, Extractives Of Paprika Breading Set In Vegetable Oil), Cooked Pasta (water, Semolina Wheat Flour), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (water, Tomato Paste), Water, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Onions, 2% Or Less Of Soybean Oil, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Garlic Puree, Modified Cornstarch, Salt, Bleached Wheat Flour, Spices, Garlic, Autolyzed Yeast Extract, Mushroom Juice Concentrate, Cultured Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-10.00kcal, -7.75%) | |
| Total Fat | 4.88g (+1.35g, +38.24%) | |
| Saturated Fat | 1.63g (+0.06g, +3.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 282.0mg (+11.00mg, +4.06%) | |
| Total Carbohydrates | 11.65g (-3.64g, -23.81%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 1.63g (+0.06g, +3.82%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (-1.31g, -15.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-9.00mg, -14.29%) | |
| Iron, Fe | 0.76mg (+0.01mg, +1.33%) | |
| Potassium, K | 192.0mg (-4.00mg, -2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (water, Cream, Soybean Oil, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Sherry Wine, Nonfat Dry Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Modified Rice Starch, Gelatin, Enzyme Modified Cream [cream, Water, Salt], Xanthan Gum, Guar Gum, Flavoring), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein, Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-11.00kcal, -8.53%) | |
| Total Fat | 3.53g (=) | |
| Saturated Fat | 2.06g (+0.49g, +31.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 282.0mg (+11.00mg, +4.06%) | |
| Total Carbohydrates | 11.47g (-3.82g, -24.98%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.76g (+0.19g, +12.10%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.78g, +9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+8.00mg, +12.70%) | |
| Iron, Fe | 0.59mg (-0.16mg, -21.33%) | |
| Potassium, K | 203.0mg (+7.00mg, +3.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Shell Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Chicken Raised Without Antibiotics, Water, Fire Roasted Tomatoes, Spinach, Light Cream, Onions, Celery, Contains 2% Or Less Of: Basil, Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Garlic, Corn Starch, Butter (cream, Salt), Butter, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Tomato Paste, Molasses, Soy Sauce (water, Soybeans, Salt), Onion Powder, Garlic Powder, Salt, Lemon Juice Concentrate, Natural Flavor, Yeast Extract, Canola Oil, Corn Oil, Olive Oil, Whey Protein Concentrate, Cream Powder, Sugar, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+11.00kcal, +8.53%) | |
| Total Fat | 11.0g (+7.47g, +211.61%) | |
| Saturated Fat | 2.5g (+0.93g, +59.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 270.0mg (-1.00mg, -0.37%) | |
| Total Carbohydrates | 6.0g (-9.29g, -60.76%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 4.0g (+2.43g, +154.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-4.63g, -53.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+7.00mg, +11.11%) | |
| Iron, Fe | 0.6mg (-0.15mg, -20.00%) | |
| Potassium, K | 200.0mg (+4.00mg, +2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Red Wine Shallot Vinaigrette (expeller Pressed Canola Oil, Water, Red Wine Vinegar, Tomato [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Sugar, Shallots, Brown Sugar, Garlic [water, Garlic], Tomato, Sea Salt, Paprika [paprika, Rosemary Extract], Organic Worcestershire Sauce [organic Apple Cider Vinegar, Organic Soy Sauce [water, Organic Wheat, Organic Soybeans, Salt], Water, Organic Molasses, Organic Agave Nectar, Sea Salt, Organic Tamarind, Organic Lemon Juice Concentrate, Organic Ginger, Organic Garlic Powder, Xanthan Gum, Organic Shiitake Mushroom Powder, Organic Allspice, Organic Red Pepper, Organic Orange Extract, Organic Ground Cloves, Natural Smoke Flavor, Organic Lemon Extract], Black Pepper, Dried Tarragon, Xanthan Gum, Dried Red Chili Pepper, Dried Thyme, Dried Oregano, Nutmeg, Allspice), Grape Tomatoes, Broccoli, Dry Salami (pork, Sea Salt And Less Than 2% Of The Following: Dextrose, Cultured Celery Juice Powder, Organic White Pepper, Organic Black Pepper, Organic Garlic Powder, Lactic Acid Starter Culture), Carrot, Mild Cheddar, Monterey Jack And Cheddar Jack Cheese Blend (pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [vegetable Color], Natamycin [mold Inhibitor]), Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-11.00kcal, -8.53%) | |
| Total Fat | 3.82g (+0.29g, +8.22%) | |
| Saturated Fat | 1.76g (+0.19g, +12.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-8.00mg, -40.00%) | |
| Sodium | 262.0mg (-9.00mg, -3.32%) | |
| Total Carbohydrates | 15.0g (-0.29g, -1.90%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 2.65g (+1.08g, +68.79%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (-3.04g, -35.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (+11.00mg, +17.46%) | |
| Iron, Fe | 1.06mg (+0.31mg, +41.33%) | |
| Potassium, K | 206.0mg (+10.00mg, +5.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes [tomatoes, Sea Salt, Citric Acid], Water, Tomato Paste [tomato Paste, Salt, Citric Acid], Onions, Canola Oil, Garlic [garlic, Water], Natural Flavors, White Balsamic Vinegar [wine Vinegar, Concentrated Grape Must {contains Sulfites}], Pectin [low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Salt, Spices, Italian Seasoning [spices]), Ravioli (water, Enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Eggs, Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Breadcrumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Romano Cheese [pasteurized Cow's Milk, Cultures, Salt], Spices, Salt, Garlic Powder, Beta Carotene [color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-19.00kcal, -14.73%) | |
| Total Fat | 2.12g (-1.41g, -39.94%) | |
| Saturated Fat | 0.88g (-0.69g, -43.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
| Sodium | 279.0mg (+8.00mg, +2.95%) | |
| Total Carbohydrates | 16.61g (+1.32g, +8.63%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.47g (+0.90g, +57.32%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (-2.62g, -30.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-6.00mg, -9.52%) | |
| Iron, Fe | 0.71mg (-0.04mg, -5.33%) | |
| Potassium, K | 200.0mg (+4.00mg, +2.04%) | |
| Vitamin D, IU | 1.0IU (+1.00IU) | |
| Ingredients | ||
|---|---|---|
Organic Tomatoes (organic Tomatoes, Sea Salt), Water, Organic Pasta (organic Durum Semolina), White Meat Chicken Vegetarian Fed, Raised Without Antibiotics, Mozzarella Rbst Free (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Salt, Organic Parmesan Cheese (pasteurized Organic Milk, Salt, Culture, Enzyme), Spices, Dehydrated Parsley), Onions, Egg, White Whole Wheat Flour, Olive Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+9.00kcal, +6.98%) | |
| Total Fat | 6.19g (+2.66g, +75.35%) | |
| Saturated Fat | 2.86g (+1.29g, +82.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 271.0mg (=) | |
| Total Carbohydrates | 15.71g (+0.42g, +2.75%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.81g (+2.24g, +142.68%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.96g, -22.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+8.00mg, +12.70%) | |
| Iron, Fe | 0.95mg (+0.20mg, +26.67%) | |
| Potassium, K | 200.0mg (+4.00mg, +2.04%) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Macaroni Product (water, Semolina [wheat]), Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cooked Beef, Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Sugar, Corn Starch, Dehydrated Onion, Salt, Beef Base (beef Broth [contains Natural Flavor], Salt, Hydrolyzed Soy Protein, Corn Starch), Spices, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Garlic Powder, Rice Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-9.00kcal, -6.98%) | |
| Total Fat | 9.0g (+5.47g, +154.96%) | |
| Saturated Fat | 2.0g (+0.43g, +27.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 260.0mg (-11.00mg, -4.06%) | |
| Total Carbohydrates | 5.0g (-10.29g, -67.30%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 2.0g (+0.43g, +27.39%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.63g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-3.00mg, -4.76%) | |
| Iron, Fe | 1.08mg (+0.33mg, +44.00%) | |
| Potassium, K | 210.0mg (+14.00mg, +7.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Seasoned Beef Steak Strips (beef, Water, Less Than 2% Salt, Natural Flavors, Vinegar, Grill Seasoning [natural Flavor {from Sunflower Oil}, Gum Arabic], Spice, Lime Oil), Jalapeno Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Jalapeno Peppers, Distilled Vinegar, Less Than 2% Of Salt, Sugar, Green Onion, Apple Cider Vinegar, Spices, Dried Garlic, Xanthan Gum, Dried Onion, Skim Milk Powder Blend [whey, Sodium Caseinate, Skim Milk Powder], Dried Bell Pepper, Mustard Flour, Guar Gum, Chili Powder [spices, Salt, Paprika, Dried Garlic], Grape Tomatoes, Black Beans, Monterey Jack Colby Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Radishes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-5.00kcal, -3.88%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.65g (+1.08g, +68.79%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 279.0mg (+8.00mg, +2.95%) | |
| Total Carbohydrates | 11.95g (-3.34g, -21.84%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 2.21g (+0.64g, +40.76%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-2.44g, -28.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+3.00mg, +4.76%) | |
| Iron, Fe | 0.88mg (+0.13mg, +17.33%) | |
| Potassium, K | 177.0mg (-19.00mg, -9.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 5.75g | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree, Cooked Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Water, Dry Curd Cottage Cheese (cultured Fat Free Milk, Enzymes), Modified Food Starch, Salt, Beef Flavoring (beef, Flavors, Salt), Dehydrated Onions, Spices, Dehydrated Beef Stock, Dehydrated Garlic, Mono & Diglycerides, Dehydrated Parsley Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-5.00kcal, -3.88%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.65g (+1.08g, +68.79%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 279.0mg (+8.00mg, +2.95%) | |
| Total Carbohydrates | 11.95g (-3.34g, -21.84%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 2.21g (+0.64g, +40.76%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-2.44g, -28.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+3.00mg, +4.76%) | |
| Iron, Fe | 0.88mg (+0.13mg, +17.33%) | |
| Potassium, K | 177.0mg (-19.00mg, -9.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 5.75g | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree, Cooked Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Water, Dry Curd Cottage Cheese (cultured Fat Free Milk, Enzymes), Modified Food Starch, Salt, Beef Flavoring (beef, Flavors, Salt), Dehydrated Onions, Spices, Dehydrated Beef Stock, Dehydrated Garlic, Mono & Diglycerides, Dehydrated Parsley Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-2.00kcal, -1.55%) | |
| Total Fat | 4.95g (+1.42g, +40.23%) | |
| Saturated Fat | 2.12g (+0.55g, +35.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 269.0mg (-2.00mg, -0.74%) | |
| Total Carbohydrates | 11.66g (-3.63g, -23.74%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.41g (-0.16g, -10.19%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (+0.20g, +2.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+22.00mg, +34.92%) | |
| Iron, Fe | 0.53mg (-0.22mg, -29.33%) | |
| Potassium, K | 194.0mg (-2.00mg, -1.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Cilantro Rice (water, White Rice, Cilantro), Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Queso Sauce (water, Milk, White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Tomatoes, Three Cheese Seasoning [cheese Powder {cheddar, Monterey Jack And Parmesan Cheeses (cultured Milk, Salt, Enzymes)}], Whey, Salt, Palm Oil Blend [palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides], Modified Corn Starch, Maltodextrin, Seasonings [including Buttermilk Solids And Enzyme Modified Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Autolyzed Yeast Extract, Onion Powder, Contains Less Than 2% Of: Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid, Modified Corn Starch, Salt, Jalapeno Pepper, Onion Powder, Garlic Powder), Cooked Black Beans (water, Black Beans), Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Red Onions, Green Bell Peppers, Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-2.00kcal, -1.55%) | |
| Total Fat | 5.65g (+2.12g, +60.06%) | |
| Saturated Fat | 2.47g (+0.90g, +57.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 258.0mg (-13.00mg, -4.80%) | |
| Total Carbohydrates | 12.37g (-2.92g, -19.10%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 1.41g (-0.16g, -10.19%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-1.92g, -22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (-17.00mg, -26.98%) | |
| Iron, Fe | 0.88mg (+0.13mg, +17.33%) | |
| Potassium, K | 187.0mg (-9.00mg, -4.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Cilantro Rice (water, White Rice, Cilantro), Braised, Seared Pork (pork, Water, Contains Less Than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Tomatillo Chile Sauce (crushed Tomatillos, Water, Onions, Garlic, Fire Roasted Poblano Peppers, Contains Less Than 2% Of: Salt, Corn Starch, Expeller Pressed Canola Oil, Serrano Pepper Puree, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Cooked Pinto Beans (water, Pinto Beans), Green Bell Peppers, Red Bell Peppers, Red Onions, Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-3.00kcal, -2.33%) | |
| Total Fat | 4.41g (+0.88g, +24.93%) | |
| Saturated Fat | 1.76g (+0.19g, +12.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 294.0mg (+23.00mg, +8.49%) | |
| Total Carbohydrates | 15.59g (+0.30g, +1.96%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 2.06g (+0.49g, +31.21%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (-0.98g, -11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (+2.00mg, +3.17%) | |
| Iron, Fe | 0.56mg (-0.19mg, -25.33%) | |
| Potassium, K | 203.0mg (+7.00mg, +3.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto], Onions, Maltodextrin, Soybean Oil, Butter [cream, Salt], Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid), Cooked Rice (water, White Rice), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-9.00kcal, -6.98%) | |
| Total Fat | 9.0g (+5.47g, +154.96%) | |
| Saturated Fat | 2.0g (+0.43g, +27.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 270.0mg (-1.00mg, -0.37%) | |
| Total Carbohydrates | 8.0g (-7.29g, -47.68%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.0g (+1.43g, +91.08%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-5.63g, -65.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+7.00mg, +11.11%) | |
| Iron, Fe | 0.6mg (-0.15mg, -20.00%) | |
| Potassium, K | 180.0mg (-16.00mg, -8.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (green Cabbage, Romaine Lettuce, Carrots, Kale, Red Cabbage, Green Onions, Ingredients May Vary By Season), Chipotle Ranch Dressing (soybean Oil, Cultured Buttermilk, Distilled Vinegar, Water, Fire Roasted Tomato, Sugar, Egg Yolk, Salt, White Wine Vinegar, Contains Less Than 2% Of: Dried Red Bell Pepper, Chipotle Pepper, Dried Garlic, Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Tomato Paste, Spice, Chipotle Chili Pepper, Dried Green Onion, Oleoresin Paprika [color], Mustard Flour, Lactic Acid, Natural Flavor, Chili Powder [chili Pepper, Spice, Salt, Garlic], Onion Juice Powder, Paprika [color]), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Rennet], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Blue And Yellow Tortilla Strips (blue And Yellow Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt) | ||