Our Family Soft Cream Cheese Spread by Nash Finch Company: Similar Foods
- Product:
- Soft Cream Cheese Spread
- Brand:
- Our Family
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2552749/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal | |
| Total Fat | 25.81g | |
| Saturated Fat | 16.13g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 484.0mg | |
| Total Carbohydrates | 6.45g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.45g | |
| Sugars, added | N/A | |
| Protein | 6.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 226.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 484.0mg (=) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 226.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 16.13g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 484.0mg (=) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 226.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-32.00kcal, -12.40%) | |
| Total Fat | 25.81g (=) | |
| Saturated Fat | 14.52g (-1.61g, -9.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 484.0mg (=) | |
| Total Carbohydrates | 6.45g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (=) | |
| Sugars, added | N/A | |
| Protein | 6.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 226.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-25.00kcal, -9.69%) | |
| Total Fat | 16.67g (-9.14g, -35.41%) | |
| Saturated Fat | 10.0g (-6.13g, -38.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-31.00mg, -38.27%) | |
| Sodium | 500.0mg (+16.00mg, +3.31%) | |
| Total Carbohydrates | 10.0g (+3.55g, +55.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.12g, -48.37%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.22g, +3.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+4.00mg, +3.10%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+7.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Artichokes, Water, Dried Spinach, Whey, Garlic Juice, Salt, Nonfat Milk, Buttermilk, Lactic Acid, Carob Bean Gum, Sodium Phosphate, Cheese Culture, Natamycin (a Natural Mold Inhibitor), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+15.00kcal, +5.81%) | |
| Total Fat | 15.62g (-10.19g, -39.48%) | |
| Saturated Fat | 5.47g (-10.66g, -66.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+9.00mg, +11.11%) | |
| Sodium | 516.0mg (+32.00mg, +6.61%) | |
| Total Carbohydrates | 20.31g (+13.86g, +214.88%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.91g (-2.54g, -39.38%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+6.83g, +105.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+19.00mg, +14.73%) | |
| Iron, Fe | 1.8mg (+1.80mg) | |
| Potassium, K | 250.0mg (+24.00mg, +10.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Flour (organic Whole Wheat Flour, Organic Wheat Flour), Whole Eggs, Non Fat Milk, Bleached Wheat Flour, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Canola Oil, Beet Sugar, Less Than 2% Of Yeast, Butter (cream, Salt), Maltodextrin, Leavening (sodium Acid Pyrophosphate, Baking Soda, Organic Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cultured Dextrose, Fumaric Acid, Paprika And Turmeric Extract (color) Beef Cheeseburger S'wich Filling: Beef, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Less Than 2% Of Butter (cream, Salt), Cornstarch, Organic Wheat Flour, Non Fat Milk, Yeast Extract, Spice, Salt, Natural Flavors, Caramel Color (class I), Cultured Dextrose, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+17.00kcal, +6.59%) | |
| Total Fat | 21.13g (-4.68g, -18.13%) | |
| Saturated Fat | 10.56g (-5.57g, -34.53%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 67.0mg (-14.00mg, -17.28%) | |
| Sodium | 521.0mg (+37.00mg, +7.64%) | |
| Total Carbohydrates | 0.7g (-5.75g, -89.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.7g (-5.75g, -89.15%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+14.00mg, +10.85%) | |
| Iron, Fe | 1.41mg (+1.41mg) | |
| Potassium, K | 203.0mg (-23.00mg, -10.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Blue Cheese [cultured Milk, Day Cream (cream Skim Milk, Sodium Phosphate), Salt, Natural Flavor, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (preservatives)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 11.0g (-14.81g, -57.38%) | |
| Saturated Fat | 4.0g (-12.13g, -75.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-31.00mg, -38.27%) | |
| Sodium | 470.0mg (-14.00mg, -2.89%) | |
| Total Carbohydrates | 32.0g (+25.55g, +396.12%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 6.0g (-0.45g, -6.98%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.55g, +24.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-6.00mg, -4.65%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | 248.0mg (+22.00mg, +9.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Asparagus, Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Organic Sweet Whey, Organic Heavy Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Chicory Root Fiber, Natural Flavors, Cellulose & Organic Psyllium Fiber, 2% Or Less Of Salt, Organic Potato Starch, Organic Spices, Organic Garlic) Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 11.0g (-14.81g, -57.38%) | |
| Saturated Fat | 4.0g (-12.13g, -75.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-31.00mg, -38.27%) | |
| Sodium | 470.0mg (-14.00mg, -2.89%) | |
| Total Carbohydrates | 32.0g (+25.55g, +396.12%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 6.0g (-0.45g, -6.98%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.55g, +24.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-6.00mg, -4.65%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | 248.0mg (+22.00mg, +9.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Asparagus, Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Organic Sweet Whey, Organic Heavy Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Chicory Root Fiber, Natural Flavors, Cellulose & Organic Psyllium Fiber, 2% Of Less Of Salt, Organic Potato Starch, Organic Spices, Organic Garlic), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+9.00kcal, +3.49%) | |
| Total Fat | 23.33g (-2.48g, -9.61%) | |
| Saturated Fat | 8.33g (-7.80g, -48.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-48.00mg, -59.26%) | |
| Sodium | 500.0mg (+16.00mg, +3.31%) | |
| Total Carbohydrates | 10.0g (+3.55g, +55.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.12g, -48.37%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.22g, +3.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+4.00mg, +3.10%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+7.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt, Calcium Chloride), Salt, Modified Corn Starch, Spices, Sodium Benzoate & Potassium Sorbate [maintains Freshness] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+9.00kcal, +3.49%) | |
| Total Fat | 23.33g (-2.48g, -9.61%) | |
| Saturated Fat | 8.33g (-7.80g, -48.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-48.00mg, -59.26%) | |
| Sodium | 500.0mg (+16.00mg, +3.31%) | |
| Total Carbohydrates | 10.0g (+3.55g, +55.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.12g, -48.37%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.22g, +3.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+4.00mg, +3.10%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+7.00mg, +3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Gulture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteukized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt, Calcium Chloride), Salt, Modified Corn Starch, Spices, Sodium Benzoate & Potassium Sorbate [maintains Freshness] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+24.00kcal, +9.30%) | |
| Total Fat | 21.18g (-4.63g, -17.94%) | |
| Saturated Fat | 3.53g (-12.60g, -78.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+7.00mg, +8.64%) | |
| Sodium | 482.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 8.24g (+1.79g, +27.75%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+8.84g, +137.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-44.00mg, -34.11%) | |
| Iron, Fe | 1.53mg (+1.53mg) | |
| Potassium, K | 234.0mg (+8.00mg, +3.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crab Meat, Sauce (soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Distilled Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavor], Mustard Powder, Stabilizers [xanthan Gum, Tara Gum]), Bread Crumbs (wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (salt, Spices, Paprika), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-19.00kcal, -7.36%) | |
| Total Fat | 16.81g (-9.00g, -34.87%) | |
| Saturated Fat | 1.77g (-14.36g, -89.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+30.00mg, +37.04%) | |
| Sodium | 504.0mg (+20.00mg, +4.13%) | |
| Total Carbohydrates | 7.08g (+0.63g, +9.77%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-5.57g, -86.36%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+7.71g, +119.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-18.00mg, -13.95%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 201.0mg (-25.00mg, -11.06%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crabmeat Mayonnaise (soybean Oil, Egg Yolk, Distilled Vinegar, Sugar, Contains 2% Or Less Of Salt, Apple Cider Vinegar, Mustard Flour), Bread Crumb (wheat Flour, Yeast, Sugar), Eggs (whole Eggs, Citric Acid), Cracker Meal (enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Contains 2% Or Less Of The Following: Green Onions, Aged Cayenne Pepper, Distilled Vinegar, Garlic Powder, Distilled Vinegar, Water, #1 Mustard Seed, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Celery Seed, Red Pepper, Black Pepper, Paprika Contains: Crab, Wheat, Eggs, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+36.00kcal, +13.95%) | |
| Total Fat | 16.67g (-9.14g, -35.41%) | |
| Saturated Fat | 6.86g (-9.27g, -57.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 98.0mg (+17.00mg, +20.99%) | |
| Sodium | 461.0mg (-23.00mg, -4.75%) | |
| Total Carbohydrates | 27.45g (+21.00g, +325.58%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 4.9g (-1.55g, -24.03%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+3.35g, +51.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-11.00mg, -8.53%) | |
| Iron, Fe | 1.96mg (+1.96mg) | |
| Potassium, K | 206.0mg (-20.00mg, -8.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate Fully Cooked Bacon Round: Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+9.00kcal, +3.49%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.33g (-7.80g, -48.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-48.00mg, -59.26%) | |
| Sodium | 467.0mg (-17.00mg, -3.51%) | |
| Total Carbohydrates | 10.0g (+3.55g, +55.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.12g, -48.37%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.22g, +3.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+4.00mg, +3.10%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+7.00mg, +3.10%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapenos (jalapeno Peppers, Water, Salt, Citric Acid, Sodium Benzoate [maintains Freshness], Calcium Chloride), Salt, Modified Corn Starch, Spices, Natural Flavor, Sodium Benzoate And Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+38.00kcal, +14.73%) | |
| Total Fat | 16.67g (-9.14g, -35.41%) | |
| Saturated Fat | 7.41g (-8.72g, -54.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (+21.00mg, +25.93%) | |
| Sodium | 488.0mg (+4.00mg, +0.83%) | |
| Total Carbohydrates | 26.54g (+20.09g, +311.47%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 4.94g (-1.51g, -23.41%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+5.90g, +91.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-17.00mg, -13.18%) | |
| Iron, Fe | 1.85mg (+1.85mg) | |
| Potassium, K | 214.0mg (-12.00mg, -5.31%) | |
| Vitamin D, IU | 25.0IU (+25.00IU) | |
| Ingredients | ||
|---|---|---|
Spiral Croissant (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Butter [cream, Natural Flavor], Margarine [interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate {preservative}, Artificial Flavor, Beta Carotene {color}, Vitamin A Palmitate], Sugar, Yeast, Contains 2% Or Less Of: Whole Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes, Natural And Artificial Butter Flavor), Fried Egg Patty (egg Whites, Egg Yolk, Soybean Oil, Water, Contains 2% Or Less Of: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Canadian Style Bacon With Sirloin (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hollandaise Sauce (water, Butter [sweet Cream, Lactic Acid], Heavy Cream, Whey Protein Concentrate, Palm Oil, Egg Yolks, Food Starch Modified, Salt, Lemon Juice Concentrate, Soy Lecithin, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Guar Gum, Natural Butter Flavor, Xanthan Gum, Spice, Extractive Of Annatto And Turmeric [color]) | ||