Open Acres Egg Salad On White Wedge by Nash Finch Company: Similar Foods
- Product:
- Egg Salad On White Wedge
- Brand:
- Open Acres
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2404478/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 8.16g | |
| Saturated Fat | 2.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 150.0mg | |
| Sodium | 374.0mg | |
| Total Carbohydrates | 22.45g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.36g | |
| Sugars, added | N/A | |
| Protein | 8.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg | |
| Iron, Fe | 1.84mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Bread (wheat Flour, Water, Corn Syrup, Whole Wheat, Wheat Bran Oatmeal Rye Meal, Barley Flakes, Wheat Gluten, Honey, Yeast, Contains 2% Or Less Of The Following Soybean Oil, Molasses, Salt, Invert Sugar, Wheat Starch, Dough Conditioners [mono & Diglycerides, Ethoxylated Mono & Diglycerides, Soy Lecithin, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide], Yeast Nutrients [calcium Sulfate, Ammonium Chloride], Corn Starch, Calcium Propionate [preservative]), Hard Cooked Eggs (cooked Eggs, Water, Citric Acid And Sodium Benzoate), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch Modified, Egg Yolks, Salt, Contains Less Than 2% Calcium Disodium Edta Added To Protect Flavor), Celery Onions White Pepper Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+10.00kcal, +4.74%) | |
| Total Fat | 14.16g (+6.00g, +73.53%) | |
| Saturated Fat | 6.19g (+4.15g, +203.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (-51.00mg, -34.00%) | |
| Sodium | 345.0mg (-29.00mg, -7.75%) | |
| Total Carbohydrates | 10.62g (-11.83g, -52.69%) | |
| Dietary Fiber | 5.3g (+4.60g, +657.14%) | |
| Sugars | 0.88g (-0.48g, -35.29%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+4.43g, +50.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 35.0mg (-33.00mg, -48.53%) | |
| Iron, Fe | 2.39mg (+0.55mg, +29.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Farm Raised Shrimp (sodium Tripolyphosphate, Salt), Wheat Flour, Corn Starch, Salt, Tapioca Starch, Glucose, Palm Oil, Dry Yeast, Vegetable Shortening (non Hydrogenated Palm Oil, Rosemary Extract), White Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+42.00kcal, +19.91%) | |
| Total Fat | 9.89g (+1.73g, +21.20%) | |
| Saturated Fat | 2.75g (+0.71g, +34.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (-46.00mg, -30.67%) | |
| Sodium | 330.0mg (-44.00mg, -11.76%) | |
| Total Carbohydrates | 32.97g (+10.52g, +46.86%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 5.49g (+4.13g, +303.68%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (+1.05g, +11.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 88.0mg (+20.00mg, +29.41%) | |
| Iron, Fe | 1.98mg (+0.14mg, +7.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cake Mix: [whole Wheat Flour, Brown Sugar, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Nonfat Dry Milk, Food Starch Modified, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cornstarch, Monocalcium Phosphate), Salt, Soybean Oil, Cinnamon, Nutmeg], Water, Canola Oil, Eggs, Vinegar Topping Mix: [whole Wheat Flour, Brown Sugar, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Cinnamon, Nutmeg], Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 21.43g (+13.27g, +162.62%) | |
| Saturated Fat | 12.5g (+10.46g, +512.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 375.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 3.57g (-18.88g, -84.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.21g, +162.50%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.45g, +61.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-32.00mg, -47.06%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Goat Cheese (pasteurized Goat Milk, Milk Cultures, Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 21.43g (+13.27g, +162.62%) | |
| Saturated Fat | 12.5g (+10.46g, +512.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 375.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 3.57g (-18.88g, -84.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.21g, +162.50%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.45g, +61.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-32.00mg, -47.06%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Goat Cheese (pasteurized Goat Milk, Milk Cultures, Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 21.43g (+13.27g, +162.62%) | |
| Saturated Fat | 12.5g (+10.46g, +512.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-61.00mg, -40.67%) | |
| Sodium | 375.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 3.57g (-18.88g, -84.10%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.21g, +162.50%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.45g, +61.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-32.00mg, -47.06%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Goat Cheese (pasteurized Goat Milk, Milk Cultures, Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+39.00kcal, +18.48%) | |
| Total Fat | 21.88g (+13.72g, +168.14%) | |
| Saturated Fat | 14.06g (+12.02g, +589.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-72.00mg, -48.00%) | |
| Sodium | 375.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 6.25g (-16.20g, -72.16%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.25g (+4.89g, +359.56%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.59g, -29.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-6.00mg, -8.82%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.36g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Bcaro Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+47.00kcal, +22.27%) | |
| Total Fat | 22.58g (+14.42g, +176.72%) | |
| Saturated Fat | 14.52g (+12.48g, +611.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-69.00mg, -46.00%) | |
| Sodium | 387.0mg (+13.00mg, +3.48%) | |
| Total Carbohydrates | 6.45g (-16.00g, -71.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.45g (+5.09g, +374.26%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.39g, -27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-3.00mg, -4.41%) | |
| Iron, Fe | 0.0mg (-1.84mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||