Open Acres Egg Salad On White Wedge by Nash Finch Company: Similar Foods

Product:
Egg Salad On White Wedge
Brand:
Open Acres
Maker:
Nash Finch Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2404478/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal
Total Fat8.16g
Saturated Fat 2.04g
Trans Fat 0.0g
Cholesterol 150.0mg
Sodium 374.0mg
Total Carbohydrates 22.45g
Dietary Fiber 0.7g
Sugars 1.36g
Sugars, added N/A
Protein 8.84g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca68.0mg
Iron, Fe1.84mg
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
White Bread (wheat Flour, Water, Corn Syrup, Whole Wheat, Wheat Bran Oatmeal Rye Meal, Barley Flakes, Wheat Gluten, Honey, Yeast, Contains 2% Or Less Of The Following Soybean Oil, Molasses, Salt, Invert Sugar, Wheat Starch, Dough Conditioners [mono & Diglycerides, Ethoxylated Mono & Diglycerides, Soy Lecithin, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide], Yeast Nutrients [calcium Sulfate, Ammonium Chloride], Corn Starch, Calcium Propionate [preservative]), Hard Cooked Eggs (cooked Eggs, Water, Citric Acid And Sodium Benzoate), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch Modified, Egg Yolks, Salt, Contains Less Than 2% Calcium Disodium Edta Added To Protect Flavor), Celery Onions White Pepper Sugar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.76
All Nutrients Per 100g (3.527 oz)
Calories 221.0kcal (+10.00kcal, +4.74%)
Total Fat14.16g (+6.00g, +73.53%)
Saturated Fat 6.19g (+4.15g, +203.43%)
Trans Fat 0.0g (=)
Cholesterol 99.0mg (-51.00mg, -34.00%)
Sodium 345.0mg (-29.00mg, -7.75%)
Total Carbohydrates 10.62g (-11.83g, -52.69%)
Dietary Fiber 5.3g (+4.60g, +657.14%)
Sugars 0.88g (-0.48g, -35.29%)
Sugars, added N/A
Protein 13.27g (+4.43g, +50.11%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid1.1mg
Calcium, Ca35.0mg (-33.00mg, -48.53%)
Iron, Fe2.39mg (+0.55mg, +29.89%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Farm Raised Shrimp (sodium Tripolyphosphate, Salt), Wheat Flour, Corn Starch, Salt, Tapioca Starch, Glucose, Palm Oil, Dry Yeast, Vegetable Shortening (non Hydrogenated Palm Oil, Rosemary Extract), White Pepper Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.72
All Nutrients Per 100g (3.527 oz)
Calories 253.0kcal (+42.00kcal, +19.91%)
Total Fat9.89g (+1.73g, +21.20%)
Saturated Fat 2.75g (+0.71g, +34.80%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (-46.00mg, -30.67%)
Sodium 330.0mg (-44.00mg, -11.76%)
Total Carbohydrates 32.97g (+10.52g, +46.86%)
Dietary Fiber 3.3g (+2.60g, +371.43%)
Sugars 5.49g (+4.13g, +303.68%)
Sugars, added N/A
Protein 9.89g (+1.05g, +11.88%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca88.0mg (+20.00mg, +29.41%)
Iron, Fe1.98mg (+0.14mg, +7.61%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cake Mix: [whole Wheat Flour, Brown Sugar, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Nonfat Dry Milk, Food Starch Modified, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cornstarch, Monocalcium Phosphate), Salt, Soybean Oil, Cinnamon, Nutmeg], Water, Canola Oil, Eggs, Vinegar Topping Mix: [whole Wheat Flour, Brown Sugar, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Cinnamon, Nutmeg], Canola Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.35
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+39.00kcal, +18.48%)
Total Fat21.43g (+13.27g, +162.62%)
Saturated Fat 12.5g (+10.46g, +512.75%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 375.0mg (+1.00mg, +0.27%)
Total Carbohydrates 3.57g (-18.88g, -84.10%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.57g (+2.21g, +162.50%)
Sugars, added N/A
Protein 14.29g (+5.45g, +61.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca36.0mg (-32.00mg, -47.06%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Goat Cheese (pasteurized Goat Milk, Milk Cultures, Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.35
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+39.00kcal, +18.48%)
Total Fat21.43g (+13.27g, +162.62%)
Saturated Fat 12.5g (+10.46g, +512.75%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 375.0mg (+1.00mg, +0.27%)
Total Carbohydrates 3.57g (-18.88g, -84.10%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.57g (+2.21g, +162.50%)
Sugars, added N/A
Protein 14.29g (+5.45g, +61.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca36.0mg (-32.00mg, -47.06%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Goat Cheese (pasteurized Goat Milk, Milk Cultures, Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.35
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+39.00kcal, +18.48%)
Total Fat21.43g (+13.27g, +162.62%)
Saturated Fat 12.5g (+10.46g, +512.75%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-61.00mg, -40.67%)
Sodium 375.0mg (+1.00mg, +0.27%)
Total Carbohydrates 3.57g (-18.88g, -84.10%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.57g (+2.21g, +162.50%)
Sugars, added N/A
Protein 14.29g (+5.45g, +61.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca36.0mg (-32.00mg, -47.06%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Goat Cheese (pasteurized Goat Milk, Milk Cultures, Enzyme, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.86
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+39.00kcal, +18.48%)
Total Fat21.88g (+13.72g, +168.14%)
Saturated Fat 14.06g (+12.02g, +589.22%)
Trans Fat 0.0g (=)
Cholesterol 78.0mg (-72.00mg, -48.00%)
Sodium 375.0mg (+1.00mg, +0.27%)
Total Carbohydrates 6.25g (-16.20g, -72.16%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.25g (+4.89g, +359.56%)
Sugars, added N/A
Protein 6.25g (-2.59g, -29.30%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca62.0mg (-6.00mg, -8.82%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.20
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 0.0g (-1.36g, -100.00%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Bcaro Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.34
All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+47.00kcal, +22.27%)
Total Fat22.58g (+14.42g, +176.72%)
Saturated Fat 14.52g (+12.48g, +611.76%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-69.00mg, -46.00%)
Sodium 387.0mg (+13.00mg, +3.48%)
Total Carbohydrates 6.45g (-16.00g, -71.27%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 6.45g (+5.09g, +374.26%)
Sugars, added N/A
Protein 6.45g (-2.39g, -27.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca65.0mg (-3.00mg, -4.41%)
Iron, Fe0.0mg (-1.84mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor)