Smoked Mozzarella Cheese by Narragansett Creamery: Similar Foods
- Product:
- Smoked Mozzarella Cheese
- Brand:
- N/A
- Maker:
- Narragansett Creamery
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/578088/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 10.71g | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+36.00kcal, +16.82%) | |
| Total Fat | 17.86g (+7.15g, +66.76%) | |
| Saturated Fat | 8.93g (+1.79g, +25.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (=) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Culture & Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+36.00kcal, +16.82%) | |
| Total Fat | 17.86g (+7.15g, +66.76%) | |
| Saturated Fat | 8.93g (+1.79g, +25.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (=) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Vinegar And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-2.00kcal, -0.93%) | |
| Total Fat | 9.93g (-0.78g, -7.28%) | |
| Saturated Fat | 4.64g (-2.50g, -35.01%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 36.0mg (-18.00mg, -33.33%) | |
| Sodium | 576.0mg (-31.00mg, -5.11%) | |
| Total Carbohydrates | 17.88g (+10.74g, +150.42%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.32g (+1.32g) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+0.94g, +6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-26.00IU, -7.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 298.0mg (-59.00mg, -16.53%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Cooked Chicken: Boneless Chicken Breasts With Rib Meat, Water, Seasoning (salt, Sugar, Spices [onion Powder, Garlic Powder, Maltodextrin, Chili Powder (salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid)], Modified Potato Starch, Sodium Phosphate Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 14.55g (+3.84g, +35.85%) | |
| Saturated Fat | 2.73g (-4.41g, -61.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+37.00mg, +68.52%) | |
| Sodium | 673.0mg (+66.00mg, +10.87%) | |
| Total Carbohydrates | 1.82g (-5.32g, -74.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.82g (+1.82g) | |
| Sugars, added | N/A | |
| Protein | 18.18g (+3.89g, +27.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+7.00IU, +1.96%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+2.20mg) | |
| Calcium, Ca | 327.0mg (-30.00mg, -8.40%) | |
| Iron, Fe | 2.62mg (+2.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato, Vegetable Oil And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+36.00kcal, +16.82%) | |
| Total Fat | 21.43g (+10.72g, +100.09%) | |
| Saturated Fat | 14.29g (+7.15g, +100.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (=) | |
| Sodium | 643.0mg (+36.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.57g, +24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-71.00mg, -19.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Cultures, Calcium Chloride, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-1.00kcal, -0.47%) | |
| Total Fat | 10.06g (-0.65g, -6.07%) | |
| Saturated Fat | 4.14g (-3.00g, -42.02%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 36.0mg (-18.00mg, -33.33%) | |
| Sodium | 574.0mg (-33.00mg, -5.44%) | |
| Total Carbohydrates | 18.34g (+11.20g, +156.86%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.09g, +7.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (-61.00IU, -17.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 296.0mg (-61.00mg, -17.09%) | |
| Iron, Fe | 1.07mg (+1.07mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Alfredo Sauce: Water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (buttermilk, (pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid) Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking Cooked Chicken: Chicken Breast With Rib Meat, Water, Seasoning (salt, Sugar, Spices [onion Powder, Garlic Powder, Maltodextrin, Chili Powder {salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid}]), Modified Potato Starch, Sodium Phosphate Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+55.00kcal, +25.70%) | |
| Total Fat | 14.93g (+4.22g, +39.40%) | |
| Saturated Fat | 8.96g (+1.82g, +25.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-13.00mg, -24.07%) | |
| Sodium | 537.0mg (-70.00mg, -11.53%) | |
| Total Carbohydrates | 20.9g (+13.76g, +192.72%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.49g (+1.49g) | |
| Sugars, added | N/A | |
| Protein | 13.43g (-0.86g, -6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (+16.00IU, +4.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 336.0mg (-21.00mg, -5.88%) | |
| Iron, Fe | 0.54mg (+0.54mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.73g | |
| Fatty acids, total polyunsaturated | 1.12g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Cornstarch Modified, Nonfat Dry Milk, Coconut Oil, Contains 2% Or Less Of Salt, Butter [cream, Salt], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides, Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto Color, Xanthan Gum), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+86.00kcal, +40.19%) | |
| Total Fat | 23.33g (+12.62g, +117.83%) | |
| Saturated Fat | 11.67g (+4.53g, +63.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+19.00mg, +35.19%) | |
| Sodium | 600.0mg (-7.00mg, -1.15%) | |
| Total Carbohydrates | 3.33g (-3.81g, -53.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+5.71g, +39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 333.0mg (-24.00mg, -6.72%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Culture, Salt, Vegetable Rennet, Microcrystalline Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+8.00kcal, +3.74%) | |
| Total Fat | 11.11g (+0.40g, +3.73%) | |
| Saturated Fat | 7.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-22.00mg, -40.74%) | |
| Sodium | 571.0mg (-36.00mg, -5.93%) | |
| Total Carbohydrates | 19.05g (+11.91g, +166.81%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.38g (+2.38g) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.18g, -22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+40.00IU, +11.20%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 278.0mg (-79.00mg, -22.13%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil Granulated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+14.00kcal, +6.54%) | |
| Total Fat | 9.66g (-1.05g, -9.80%) | |
| Saturated Fat | 4.83g (-2.31g, -32.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-33.00mg, -61.11%) | |
| Sodium | 517.0mg (-90.00mg, -14.83%) | |
| Total Carbohydrates | 21.38g (+14.24g, +199.44%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.07g (+2.07g) | |
| Sugars, added | N/A | |
| Protein | 13.79g (-0.50g, -3.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-12.00IU, -3.36%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+8.30mg) | |
| Calcium, Ca | 345.0mg (-12.00mg, -3.36%) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Cheese ((pasteurized Process Cheddar, Swiss, And Provolone Cheese) Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Lactic Acid, Contains Less Than 0 5% Of Enzymes, Smoke Flavor) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder) Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Paroma Style (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Salt, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose (anti Caking Agent) ) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-18.00kcal, -8.41%) | |
| Total Fat | 10.71g (=) | |
| Saturated Fat | 4.46g (-2.68g, -37.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-45.00mg, -83.33%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 8.93g (+1.79g, +25.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.36g (+5.36g) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+5.35g, +37.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 446.0mg (+89.00mg, +24.93%) | |
| Iron, Fe | 3.21mg (+3.21mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Sardines Fish (sardines Fish, Palm Oil), Water, Soy Sauce (soybean, Wheat, Sugar, Salt, Water), Onion, Sugar, Garlic, Soybean Oil, Vinegar, Dried Chili, Chili, Modified Tapioca Starch, Ginger, Salt, Guar Gum, Szechuan Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+17.00kcal, +7.94%) | |
| Total Fat | 9.09g (-1.62g, -15.13%) | |
| Saturated Fat | 4.13g (-3.01g, -42.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-29.00mg, -53.70%) | |
| Sodium | 570.0mg (-37.00mg, -6.10%) | |
| Total Carbohydrates | 26.45g (+19.31g, +270.45%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.83g (+0.83g) | |
| Sugars, added | N/A | |
| Protein | 11.57g (-2.72g, -19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 413.0IU (+56.00IU, +15.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 289.0mg (-68.00mg, -19.05%) | |
| Iron, Fe | 0.89mg (+0.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs (organic Oregano, Organic Whole Thyme), Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder) (pork, Beef, Salt, Contains Less Than 2% Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder) (pork, Water, Salt, Sugar, Cultured Celery Powder (water, Natural Flavors)), Fresh Parsley, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+22.00kcal, +10.28%) | |
| Total Fat | 16.36g (+5.65g, +52.75%) | |
| Saturated Fat | 3.64g (-3.50g, -49.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-18.00mg, -33.33%) | |
| Sodium | 509.0mg (-98.00mg, -16.14%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.82g (+7.53g, +52.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+7.00IU, +1.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 364.0mg (+7.00mg, +1.96%) | |
| Iron, Fe | 3.27mg (+3.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Sardines, Sunflower Seed Oil, Carrot, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+92.00kcal, +42.99%) | |
| Total Fat | 25.88g (+15.17g, +141.64%) | |
| Saturated Fat | 5.88g (-1.26g, -17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+11.00mg, +20.37%) | |
| Sodium | 647.0mg (+40.00mg, +6.59%) | |
| Total Carbohydrates | 1.18g (-5.96g, -83.47%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+3.36g, +23.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 353.0mg (-4.00mg, -1.12%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 14.12g | |
| Fatty acids, total polyunsaturated | 4.71g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Black Olives, Red Bell Pepper, Herbs Of Provence (spices), Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+72.00kcal, +33.64%) | |
| Total Fat | 21.43g (+10.72g, +100.09%) | |
| Saturated Fat | 14.29g (+7.15g, +100.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (+72.00mg, +20.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cold Pack Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Water, Cream, Sorbic Acid (preservative), Annatto (color), Guar Gum), Beer, Garlic, Spices | ||