Nardone Bros 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558080/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 331.0kcal | |
Total Fat | 16.0g | |
Saturated Fat | 7.0g | |
Trans Fat | 0.0g | |
Cholesterol | 38.0mg | |
Sodium | 658.0mg | |
Total Carbohydrates | 30.0g | |
Dietary Fiber | 3.0g | |
Sugars | 3.0g | |
Sugars, added | N/A | |
Protein | 18.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 348.0mg | |
Iron, Fe | 2.0mg | |
Potassium, K | 249.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Whole Wheat Flour, Water, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Salt Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste) Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 331.0kcal (=) | |
Total Fat | 16.0g (=) | |
Saturated Fat | 7.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (=) | |
Sodium | 658.0mg (=) | |
Total Carbohydrates | 30.0g (=) | |
Dietary Fiber | 3.0g (=) | |
Sugars | 3.0g (=) | |
Sugars, added | N/A | |
Protein | 18.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 348.0mg (=) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 249.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less Than 2% Of The Following: Sugar, Vital Wheat Gluten, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid Cheese: Part Skim Mozzarella Cheese (pasteurized Milk, Cultures Salt, Enzymes), Modified Food Starch, Methylcellulose |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 355.0kcal (+24.00kcal, +7.25%) | |
Total Fat | 18.0g (+2.00g, +12.50%) | |
Saturated Fat | 8.0g (+1.00g, +14.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (=) | |
Sodium | 637.0mg (-21.00mg, -3.19%) | |
Total Carbohydrates | 29.0g (-1.00g, -3.33%) | |
Dietary Fiber | 3.0g (=) | |
Sugars | 3.0g (=) | |
Sugars, added | N/A | |
Protein | 20.0g (+2.00g, +11.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 351.0mg (+3.00mg, +0.86%) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 241.0mg (-8.00mg, -3.21%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Vitamin A | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 355.0kcal (+24.00kcal, +7.25%) | |
Total Fat | 18.0g (+2.00g, +12.50%) | |
Saturated Fat | 8.0g (+1.00g, +14.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (=) | |
Sodium | 637.0mg (-21.00mg, -3.19%) | |
Total Carbohydrates | 29.0g (-1.00g, -3.33%) | |
Dietary Fiber | 3.0g (=) | |
Sugars | 3.0g (=) | |
Sugars, added | N/A | |
Protein | 20.0g (+2.00g, +11.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 351.0mg (+3.00mg, +0.86%) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 241.0mg (-8.00mg, -3.21%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 354.0kcal (+23.00kcal, +6.95%) | |
Total Fat | 17.0g (+1.00g, +6.25%) | |
Saturated Fat | 8.0g (+1.00g, +14.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 41.0mg (+3.00mg, +7.89%) | |
Sodium | 627.0mg (-31.00mg, -4.71%) | |
Total Carbohydrates | 29.0g (-1.00g, -3.33%) | |
Dietary Fiber | 3.0g (=) | |
Sugars | 3.0g (=) | |
Sugars, added | N/A | |
Protein | 21.0g (+3.00g, +16.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 335.0mg (-13.00mg, -3.74%) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 246.0mg (-3.00mg, -1.20%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Vitamin A | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Style Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 354.0kcal (+23.00kcal, +6.95%) | |
Total Fat | 17.0g (+1.00g, +6.25%) | |
Saturated Fat | 8.0g (+1.00g, +14.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 41.0mg (+3.00mg, +7.89%) | |
Sodium | 627.0mg (-31.00mg, -4.71%) | |
Total Carbohydrates | 29.0g (-1.00g, -3.33%) | |
Dietary Fiber | 3.0g (=) | |
Sugars | 3.0g (=) | |
Sugars, added | N/A | |
Protein | 21.0g (+3.00g, +16.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 335.0mg (-13.00mg, -3.74%) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 246.0mg (-3.00mg, -1.20%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Style Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Bacon: Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.40
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 333.0kcal (+2.00kcal, +0.60%) | |
Total Fat | 30.0g (+14.00g, +87.50%) | |
Saturated Fat | 6.67g (-0.33g, -4.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
Sodium | 633.0mg (-25.00mg, -3.80%) | |
Total Carbohydrates | 10.0g (-20.00g, -66.67%) | |
Dietary Fiber | 3.3g (+0.30g, +10.00%) | |
Sugars | 6.67g (+3.67g, +122.33%) | |
Sugars, added | N/A | |
Protein | 3.33g (-14.67g, -81.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 363.0mg (+15.00mg, +4.31%) | |
Iron, Fe | N/A | |
Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Whole Milk, Soybean Oil, Spinach, Cream, Dehydrated Onion, Seasoning (monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Water, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Whole Eggs, Sugar, Salt, Gelatin, Lactic Acid, Citric Acid, Spices, Lemon Juice Concentrate, Mono & Diglycerides, Potassium Sorbate (preservative), Disodium Phosphate, Pepper Sauce (vinegar, Red Pepper, Salt), Locust Bean Gum, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 359.0kcal (+28.00kcal, +8.46%) | |
Total Fat | 17.0g (+1.00g, +6.25%) | |
Saturated Fat | 7.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 37.0mg (-1.00mg, -2.63%) | |
Sodium | 680.0mg (+22.00mg, +3.34%) | |
Total Carbohydrates | 32.0g (+2.00g, +6.67%) | |
Dietary Fiber | 3.0g (=) | |
Sugars | 3.0g (=) | |
Sugars, added | N/A | |
Protein | 20.0g (+2.00g, +11.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 357.0mg (+9.00mg, +2.59%) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 273.0mg (+24.00mg, +9.64%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-10.00kcal, -3.02%) | |
Total Fat | 25.0g (+9.00g, +56.25%) | |
Saturated Fat | 14.29g (+7.29g, +104.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+33.00mg, +86.84%) | |
Sodium | 643.0mg (-15.00mg, -2.28%) | |
Total Carbohydrates | 10.71g (-19.29g, -64.30%) | |
Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
Sugars | 7.14g (+4.14g, +138.00%) | |
Sugars, added | N/A | |
Protein | 14.29g (-3.71g, -20.61%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+9.00mg, +2.59%) | |
Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Cheddar Cheese (fresh Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pimentos (peppers, Water, Citric Acid, Salt, Calcium Chloride), Whey, Salad Dressing (water, Soybean Oil, Eggs, Sugar, Distilled Vinegar, Food Starch Modified, Salt, Spice, Xanthan Gum, Sodium Benzoate (preservative), Calcium Disodium Edta, Natural Flavor), Sea Salt, Sorbic Acid (preservative), Onion Powder, Cayenne Pepper, Lactic Acid, Garlic Powder, Paprika, Guar Gum, Potato Starch, Powdered Cellulose |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 333.0kcal (+2.00kcal, +0.60%) | |
Total Fat | N/A | |
Saturated Fat | 6.67g (-0.33g, -4.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
Sodium | 633.0mg (-25.00mg, -3.80%) | |
Total Carbohydrates | 10.0g (-20.00g, -66.67%) | |
Dietary Fiber | 3.3g (+0.30g, +10.00%) | |
Sugars | 6.67g (+3.67g, +122.33%) | |
Sugars, added | N/A | |
Protein | 3.33g (-14.67g, -81.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 363.0mg (+15.00mg, +4.31%) | |
Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Total fat (NLEA) | 30.0g |
Ingredients | ||
---|---|---|
Whole Milk, Soybean Oil, Spinach, Cream, Dehydrated Onion, Seasoning (monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Water, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Whole Eggs, Sugar, Salt, Gelatin, Lactic Acid, Citric Acid, Spices, Lemon Juice Concentrate, Mono & Diglycerides, Potassium Sorbate (preservative), Disodium Phosphate, Pepper Sauce (vinegar, Red Pepper, Salt), Locust Bean Gum, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 345.0kcal (+14.00kcal, +4.23%) | |
Total Fat | N/A | |
Saturated Fat | 7.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 44.0mg (+6.00mg, +15.79%) | |
Sodium | 610.0mg (-48.00mg, -7.29%) | |
Total Carbohydrates | 27.0g (-3.00g, -10.00%) | |
Dietary Fiber | 3.0g (=) | |
Sugars | 3.0g (=) | |
Sugars, added | N/A | |
Protein | 20.0g (+2.00g, +11.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 340.0mg (-8.00mg, -2.30%) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 225.0mg (-24.00mg, -9.64%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Vitamin A | 0.0ug | |
Total fat (NLEA) | 18.0g |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-10.00kcal, -3.02%) | |
Total Fat | 25.0g (+9.00g, +56.25%) | |
Saturated Fat | 16.07g (+9.07g, +129.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+51.00mg, +134.21%) | |
Sodium | 679.0mg (+21.00mg, +3.19%) | |
Total Carbohydrates | 7.14g (-22.86g, -76.20%) | |
Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
Sugars | 7.14g (+4.14g, +138.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-0.14g, -0.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+9.00mg, +2.59%) | |
Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk, Water, Whey Protein Concentrate, Deproteinized Whey, Reduced Lactose Whey, Cream, Lactic Acid, Natural Flavor, Salt, Sorbic Acid (preservative), Cheese Culture, Xanthan Gum, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 360.0kcal (+29.00kcal, +8.76%) | |
Total Fat | 4.0g (-12.00g, -75.00%) | |
Saturated Fat | 0.0g (-7.00g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-28.00mg, -73.68%) | |
Sodium | 680.0mg (+22.00mg, +3.34%) | |
Total Carbohydrates | 58.0g (+28.00g, +93.33%) | |
Dietary Fiber | 6.0g (+3.00g, +100.00%) | |
Sugars | 16.0g (+13.00g, +433.33%) | |
Sugars, added | N/A | |
Protein | 26.0g (+8.00g, +44.44%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 392.0mg (+44.00mg, +12.64%) | |
Iron, Fe | 2.0mg (=) | |
Potassium, K | 256.0mg (+7.00mg, +2.81%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Raspberries, Natural Flavor, Sea Salt, Lemon Juice Powder (lemon Crystals [citric Acid, Lemon Oil, Lemon Juice], Maltodextrin, Pectin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+26.00kcal, +7.85%) | |
Total Fat | 25.0g (+9.00g, +56.25%) | |
Saturated Fat | 14.29g (+7.29g, +104.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+33.00mg, +86.84%) | |
Sodium | 714.0mg (+56.00mg, +8.51%) | |
Total Carbohydrates | 10.71g (-19.29g, -64.30%) | |
Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
Sugars | 0.0g (-3.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-0.14g, -0.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+9.00mg, +2.59%) | |
Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+26.00kcal, +7.85%) | |
Total Fat | 25.0g (+9.00g, +56.25%) | |
Saturated Fat | 14.29g (+7.29g, +104.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+33.00mg, +86.84%) | |
Sodium | 714.0mg (+56.00mg, +8.51%) | |
Total Carbohydrates | 10.71g (-19.29g, -64.30%) | |
Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
Sugars | 0.0g (-3.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-0.14g, -0.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+9.00mg, +2.59%) | |
Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+26.00kcal, +7.85%) | |
Total Fat | 25.0g (+9.00g, +56.25%) | |
Saturated Fat | 14.29g (+7.29g, +104.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+33.00mg, +86.84%) | |
Sodium | 714.0mg (+56.00mg, +8.51%) | |
Total Carbohydrates | 10.71g (-19.29g, -64.30%) | |
Dietary Fiber | 0.0g (-3.00g, -100.00%) | |
Sugars | 0.0g (-3.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (-0.14g, -0.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (+9.00mg, +2.59%) | |
Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Garlic Powder, Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Dried Parsley |