Murray's Aged English Cheddar Cheese by Murray's Products Llc: Similar Foods

Product:
Aged English Cheddar Cheese
Brand:
Murray's
Maker:
Murray's Products Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2091377/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat35.0g
Saturated Fat 21.43g
Trans Fat N/A
Cholesterol 96.0mg
Sodium 721.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IU1607.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca679.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cheese Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.36
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat35.0g (=)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 96.0mg (=)
Sodium 721.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.36g (+0.36g, +1.44%)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca679.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cheese Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.02
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat35.71g (+0.71g, +2.03%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (+11.00mg, +11.46%)
Sodium 750.0mg (+29.00mg, +4.02%)
Total Carbohydrates N/A
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (=)
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (=)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cheese Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.88
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+0.71g, +2.03%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (+11.00mg, +11.46%)
Sodium 714.0mg (-7.00mg, -0.97%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows' Milk, Salt, Vegetarian Rennet, Dairy Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.37
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+0.71g, +2.03%)
Saturated Fat 21.43g (=)
Trans Fat N/A
Cholesterol 107.0mg (+11.00mg, +11.46%)
Sodium 714.0mg (-7.00mg, -0.97%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Salt, Rennet, Dairy Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.77
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat35.71g (+0.71g, +2.03%)
Saturated Fat 21.43g (=)
Trans Fat N/A
Cholesterol 107.0mg (+11.00mg, +11.46%)
Sodium 679.0mg (-42.00mg, -5.83%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Salt, Vegetarian Rennet, Dairy Cultures, Annatto Natural Colour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.77
All Nutrients Per 100g (3.527 oz)
Calories 407.0kcal (+14.00kcal, +3.56%)
Total Fat32.14g (-2.86g, -8.17%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (+11.00mg, +11.46%)
Sodium 607.0mg (-114.00mg, -15.81%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (-143.00mg, -21.06%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurised Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.37
All Nutrients Per 100g (3.527 oz)
Calories 386.0kcal (-7.00kcal, -1.78%)
Total Fat32.14g (-2.86g, -8.17%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 96.0mg (=)
Sodium 679.0mg (-42.00mg, -5.83%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acid4.3mg (+4.30mg)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat's Milk, Salt, Rennet, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.52
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (-2.86g, -8.17%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g
Cholesterol 89.0mg (-7.00mg, -7.29%)
Sodium 679.0mg (-42.00mg, -5.83%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Cow's Milk, Salt [salt, Yellow Prussiate Of Soda {anti Caking Agent]], Microbial Rennet, Dairy Cultures), Caramelized Onion Marmalade (onion, Cane Sugar, Pectin, Cider Vinegar [cider Vinegar, Cinnamon, Cloves, Ginger], Red Currant Juice Olive Oil, Lemon Juice)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.62
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (-2.86g, -8.17%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat N/A
Cholesterol 89.0mg (-7.00mg, -7.29%)
Sodium 679.0mg (-42.00mg, -5.83%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber N/A
Sugars 7.14g (+7.14g)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Caramelised Onion Cheddar Ingredients: Organic Cheddar Cheese (organic Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures), Organic Onion Marmalade (organic Onions, Organic Cane Sugar, Organic Brown Sugar, Water, Organic Cider Vinegar, Organic Olive Oil, Organic Lemon Juice, Citrus Pectin, Organic Black Pepper)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.72
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+0.71g, +2.03%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 71.0mg (-25.00mg, -26.04%)
Sodium 714.0mg (-7.00mg, -0.97%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)), Smoke Flavor, Paprika
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.77
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat32.14g (-2.86g, -8.17%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 71.0mg (-25.00mg, -26.04%)
Sodium 714.0mg (-7.00mg, -0.97%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (milk, Salt, Cheese Cultures And Enzymes) And Red Chillies
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.28
All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal (-77.00kcal, -19.59%)
Total Fat21.05g (-13.95g, -39.86%)
Saturated Fat 13.16g (-8.27g, -38.59%)
Trans Fat 0.0g
Cholesterol 53.0mg (-43.00mg, -44.79%)
Sodium 711.0mg (-10.00mg, -1.39%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+1.32g, +5.28%)
Core Vitamins and Minerals
Vitamin A, IU1684.0IU (+77.00IU, +4.79%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca816.0mg (+137.00mg, +20.18%)
Iron, Fe0.0mg (=)
Potassium, K58.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Reduced Fat Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes, Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.91
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+0.71g, +2.03%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (+11.00mg, +11.46%)
Sodium 679.0mg (-42.00mg, -5.83%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.95
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+0.71g, +2.03%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (+11.00mg, +11.46%)
Sodium 679.0mg (-42.00mg, -5.83%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Cheese Culture , Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.80
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat28.57g (-6.43g, -18.37%)
Saturated Fat 16.07g (-5.36g, -25.01%)
Trans Fat N/A
Cholesterol 100.0mg (+4.00mg, +4.17%)
Sodium 671.0mg (-50.00mg, -6.93%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+179.00IU, +11.14%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+35.00mg, +5.15%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Microbial Enzymes