Sargento Pepper Jack Sliced Reduced Fat Monterey Jack Natural Cheese With Jalapeno & Habanero Peppers, Pepper Jack by Sargento Foods Inc: Similar Foods

Product:
Pepper Jack Sliced Reduced Fat Monterey Jack Natural Cheese With Jalapeno & Habanero Peppers, Pepper Jack
Brand:
Sargento
Maker:
Sargento Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2474237/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal
Total Fat21.05g
Saturated Fat 13.16g
Trans Fat 0.0g
Cholesterol 53.0mg
Sodium 711.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 26.32g
Core Vitamins and Minerals
Vitamin A, IU1684.0IU
Vitamin C, total ascorbic acidN/A
Calcium, Ca816.0mg
Iron, Fe0.0mg
Potassium, K58.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Reduced Fat Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes, Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.61
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+77.00mg, +9.44%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Porter, Cheese Cultures, Salt & Enzymes, Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.61
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+77.00mg, +9.44%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Porter, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.61
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+77.00mg, +9.44%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Irish Whiskey, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.61
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca893.0mg (+77.00mg, +9.44%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Porter, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.61
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+77.00mg, +9.44%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Wine, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.52
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+41.00kcal, +12.97%)
Total Fat28.57g (+7.52g, +35.72%)
Saturated Fat 16.07g (+2.91g, +22.11%)
Trans Fat N/A
Cholesterol 100.0mg (+47.00mg, +88.68%)
Sodium 671.0mg (-40.00mg, -5.63%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 21.43g (-4.89g, -18.58%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.77
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat35.71g (+14.66g, +69.64%)
Saturated Fat 21.43g (+8.27g, +62.84%)
Trans Fat N/A
Cholesterol 107.0mg (+54.00mg, +101.89%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (-77.00IU, -4.57%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Salt, Vegetarian Rennet, Dairy Cultures, Annatto Natural Colour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.54
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+41.00kcal, +12.97%)
Total Fat28.57g (+7.52g, +35.72%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 643.0mg (-68.00mg, -9.56%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-4.89g, -18.58%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cultures, Salt, Enzymes, Garlic Powder, Natural Flavors Including Olive Oil, Vinegar Powder (maltodextrin, Distilled Vinegar, Modified Food Starch), Spices, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Dehydrated Red Bell Pepper, Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 179.32
All Nutrients Per 100g (3.527 oz)
Calories 386.0kcal (+70.00kcal, +22.15%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 21.43g (+8.27g, +62.84%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+43.00mg, +81.13%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acid4.3mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat's Milk, Salt, Rennet, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.64
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Cow's Milk, Salt [salt, Yellow Prussiate Of Soda {anti Caking Agent]], Microbial Rennet, Dairy Cultures), Caramelized Onion Marmalade (onion, Cane Sugar, Pectin, Cider Vinegar [cider Vinegar, Cinnamon, Cloves, Ginger], Red Currant Juice Olive Oil, Lemon Juice)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.75
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 17.86g (+4.70g, +35.71%)
Trans Fat N/A
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 679.0mg (-32.00mg, -4.50%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber N/A
Sugars 7.14g (+7.14g)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Caramelised Onion Cheddar Ingredients: Organic Cheddar Cheese (organic Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures), Organic Onion Marmalade (organic Onions, Organic Cane Sugar, Organic Brown Sugar, Water, Organic Cider Vinegar, Organic Olive Oil, Organic Lemon Juice, Citrus Pectin, Organic Black Pepper)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.78
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat32.14g (+11.09g, +52.68%)
Saturated Fat 21.43g (+8.27g, +62.84%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+54.00mg, +101.89%)
Sodium 643.0mg (-68.00mg, -9.56%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1786.0IU (+102.00IU, +6.06%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca893.0mg (+77.00mg, +9.44%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bellavitano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dutch Cocoa Powder, Cinnamon, Chili Powder (ground Chilies, Paprika, Salt, Spices, Garlic)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 188.88
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+113.00kcal, +35.76%)
Total Fat35.71g (+14.66g, +69.64%)
Saturated Fat 21.43g (+8.27g, +62.84%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+54.00mg, +101.89%)
Sodium 714.0mg (+3.00mg, +0.42%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (-77.00IU, -4.57%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows' Milk, Salt, Vegetarian Rennet, Dairy Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.02
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+113.00kcal, +35.76%)
Total Fat35.71g (+14.66g, +69.64%)
Saturated Fat 21.43g (+8.27g, +62.84%)
Trans Fat N/A
Cholesterol 107.0mg (+54.00mg, +101.89%)
Sodium 714.0mg (+3.00mg, +0.42%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-1.32g, -5.02%)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (-77.00IU, -4.57%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (-102.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Salt, Rennet, Dairy Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.27
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+77.00kcal, +24.37%)
Total Fat35.0g (+13.95g, +66.27%)
Saturated Fat 21.43g (+8.27g, +62.84%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+43.00mg, +81.13%)
Sodium 721.0mg (+10.00mg, +1.41%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.36g (-0.96g, -3.65%)
Core Vitamins and Minerals
Vitamin A, IU1607.0IU (-77.00IU, -4.57%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca679.0mg (-137.00mg, -16.79%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cheese Culture