Mission Original Mini Naan by Mission Foods Inc: Similar Foods
- Product:
- Original Mini Naan
- Brand:
- Mission
- Maker:
- Mission Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2569910/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 580.0mg | |
| Total Carbohydrates | 50.0g | |
| Dietary Fiber | 4.0g | |
| Sugars | 6.0g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 240.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Milk Fat, Buttermilk (cultured Skim Milk, Dry Whey), Contains 2% Or Less Of: Sugar, Maltodextrin, Culture Dextrose, Pasteurized Whole Egg, Salt, Yeast, Lactic Acid, Calcium Lactate, Distilled Monoglycerides, Carrot Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (=) | |
| Total Fat | 9.0g (=) | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (=) | |
| Sodium | 580.0mg (=) | |
| Total Carbohydrates | 50.0g (=) | |
| Dietary Fiber | 4.0g (=) | |
| Sugars | 6.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 240.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Milk Fat, Buttermilk (cultured Skim Milk, Dry Whey), Contains 2% Or Less Of: Sugar, Maltodextrin, Culture Dextrose, Pasteurized Whole Egg, Salt, Yeast, Lactic Acid, Calcium Lactate, Distilled Monoglycerides, Carrot Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-10.00kcal, -3.13%) | |
| Total Fat | 9.52g (+0.52g, +5.78%) | |
| Saturated Fat | 4.76g (+0.76g, +19.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+2.00mg, +3.45%) | |
| Sodium | 571.0mg (-9.00mg, -1.55%) | |
| Total Carbohydrates | 50.0g (=) | |
| Dietary Fiber | 4.8g (+0.80g, +20.00%) | |
| Sugars | 4.76g (-1.24g, -20.67%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.48g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 238.0mg (-2.00mg, -0.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Milk Fat, Buttermilk (whey, Nonfat Dry Milk, Cultured Skim Milk, Lactic Acid), Contains 2% Or Less Of: Sugar, Maltodextrin, Cultured Dextrose (to Maintain Freshness), Pasteurized Whole Egg, Salt, Yeast, Lactic Acid, Calcium Lactate, Distilled Monoglycerides, Carrot Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-10.00kcal, -3.13%) | |
| Total Fat | 9.52g (+0.52g, +5.78%) | |
| Saturated Fat | 4.76g (+0.76g, +19.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+2.00mg, +3.45%) | |
| Sodium | 571.0mg (-9.00mg, -1.55%) | |
| Total Carbohydrates | 50.0g (=) | |
| Dietary Fiber | 4.8g (+0.80g, +20.00%) | |
| Sugars | 4.76g (-1.24g, -20.67%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.48g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 238.0mg (-2.00mg, -0.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Milk Fat, Buttermilk (whey, Nonfat Dry Milk, Cultured Skim Milk, Lactic Acid), Contains 2% Or Less Of: Sugar, Maltodextrin, Cultured Dextrose (to Maintain Freshness), Pasteurized Whole Egg, Salt, Yeast, Lactic Acid, Calcium Lactate, Distilled Monoglycerides, Carrot Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-27.00kcal, -8.44%) | |
| Total Fat | 12.14g (+3.14g, +34.89%) | |
| Saturated Fat | 8.57g (+4.57g, +114.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+21.00mg, +36.21%) | |
| Sodium | 557.0mg (-23.00mg, -3.97%) | |
| Total Carbohydrates | 36.43g (-13.57g, -27.14%) | |
| Dietary Fiber | 2.1g (-1.90g, -47.50%) | |
| Sugars | 5.0g (-1.00g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+21.00mg, +10.50%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 243.0mg (+3.00mg, +1.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Parmigiano Reggiano Cheese (cultured Milk, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-27.00kcal, -8.44%) | |
| Total Fat | 12.14g (+3.14g, +34.89%) | |
| Saturated Fat | 8.57g (+4.57g, +114.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+21.00mg, +36.21%) | |
| Sodium | 557.0mg (-23.00mg, -3.97%) | |
| Total Carbohydrates | 36.43g (-13.57g, -27.14%) | |
| Dietary Fiber | 2.1g (-1.90g, -47.50%) | |
| Sugars | 5.0g (-1.00g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+21.00mg, +10.50%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 243.0mg (+3.00mg, +1.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Parmigiano Reggiano Pdo Cheese (milk, Salt, Enzymes), Water, Breadcrumbs (wheat Flour, Yeast, Salt), Whey Powder, Butter, Corn Flour, Salt, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-27.00kcal, -8.44%) | |
| Total Fat | 12.14g (+3.14g, +34.89%) | |
| Saturated Fat | 8.57g (+4.57g, +114.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+21.00mg, +36.21%) | |
| Sodium | 557.0mg (-23.00mg, -3.97%) | |
| Total Carbohydrates | 36.43g (-13.57g, -27.14%) | |
| Dietary Fiber | 2.1g (-1.90g, -47.50%) | |
| Sugars | 5.0g (-1.00g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+21.00mg, +10.50%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 243.0mg (+3.00mg, +1.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator (citric Acid)), Parmigiano Reggiano (raw Cow's Milk, Salt, Animal Rennet), Water, Breadcrumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-34.00kcal, -10.63%) | |
| Total Fat | 12.5g (+3.50g, +38.89%) | |
| Saturated Fat | 8.04g (+4.04g, +101.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+9.00mg, +15.52%) | |
| Sodium | 607.0mg (+27.00mg, +4.66%) | |
| Total Carbohydrates | 31.25g (-18.75g, -37.50%) | |
| Dietary Fiber | 1.8g (-2.20g, -55.00%) | |
| Sugars | 2.68g (-3.32g, -55.33%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-0.18g, -1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-10.00mg, -5.00%) | |
| Iron, Fe | 0.65mg (+0.65mg) | |
| Potassium, K | 223.0mg (-17.00mg, -7.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-34.00kcal, -10.63%) | |
| Total Fat | 12.5g (+3.50g, +38.89%) | |
| Saturated Fat | 8.04g (+4.04g, +101.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+9.00mg, +15.52%) | |
| Sodium | 607.0mg (+27.00mg, +4.66%) | |
| Total Carbohydrates | 31.25g (-18.75g, -37.50%) | |
| Dietary Fiber | 1.8g (-2.20g, -55.00%) | |
| Sugars | 2.68g (-3.32g, -55.33%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-0.18g, -1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-10.00mg, -5.00%) | |
| Iron, Fe | 0.65mg (+0.65mg) | |
| Potassium, K | 223.0mg (-17.00mg, -7.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-34.00kcal, -10.63%) | |
| Total Fat | 12.5g (+3.50g, +38.89%) | |
| Saturated Fat | 8.04g (+4.04g, +101.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+9.00mg, +15.52%) | |
| Sodium | 607.0mg (+27.00mg, +4.66%) | |
| Total Carbohydrates | 31.25g (-18.75g, -37.50%) | |
| Dietary Fiber | 1.8g (-2.20g, -55.00%) | |
| Sugars | 2.68g (-3.32g, -55.33%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-0.18g, -1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-10.00mg, -5.00%) | |
| Iron, Fe | 0.65mg (+0.65mg) | |
| Potassium, K | 223.0mg (-17.00mg, -7.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-38.00kcal, -11.88%) | |
| Total Fat | 14.08g (+5.08g, +56.44%) | |
| Saturated Fat | 4.93g (+0.93g, +23.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-33.00mg, -56.90%) | |
| Sodium | 570.0mg (-10.00mg, -1.72%) | |
| Total Carbohydrates | 28.87g (-21.13g, -42.26%) | |
| Dietary Fiber | 2.1g (-1.90g, -47.50%) | |
| Sugars | 2.82g (-3.18g, -53.00%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.14g, -1.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+11.00mg, +5.50%) | |
| Iron, Fe | 1.13mg (+1.13mg) | |
| Potassium, K | 218.0mg (-22.00mg, -9.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-27.00kcal, -8.44%) | |
| Total Fat | 11.43g (+2.43g, +27.00%) | |
| Saturated Fat | 6.43g (+2.43g, +60.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+3.00mg, +5.17%) | |
| Sodium | 621.0mg (+41.00mg, +7.07%) | |
| Total Carbohydrates | 36.43g (-13.57g, -27.14%) | |
| Dietary Fiber | 1.4g (-2.60g, -65.00%) | |
| Sugars | 6.43g (+0.43g, +7.17%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-29.00mg, -14.50%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | 257.0mg (+17.00mg, +7.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Sauce (water, Mozzarella Cheese (milk, Salt, Enzymes), Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Gorgonzola Pdo Cheese (milk, Bacterial Culture, Salt, Enzymes), Whey Powder, Mascarpone Cheese (cream, Citric Acid (acidity Regulator]), Sunflower Oil, Ricotta Cheese From Buffalo Milk (cultured Buffalo Milk Whey, Salt, Citric Acid (acidity Regulator]), Egg White, Corn Starch, Salt, Lactose, Potato Fiber, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-47.00kcal, -14.69%) | |
| Total Fat | 12.12g (+3.12g, +34.67%) | |
| Saturated Fat | 8.08g (+4.08g, +102.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+23.00mg, +39.66%) | |
| Sodium | 576.0mg (-4.00mg, -0.69%) | |
| Total Carbohydrates | 31.31g (-18.69g, -37.38%) | |
| Dietary Fiber | 1.0g (-3.00g, -75.00%) | |
| Sugars | 9.09g (+3.09g, +51.50%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+0.10g, +1.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 0.81mg (+0.81mg) | |
| Potassium, K | 234.0mg (-6.00mg, -2.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Parmigiano Reggiano Pdo Cheese [cultured Milk, Salt, Animal Rennet, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Whey Powder, Butter, Corn Flour, Salt, Natural Flavor, Summer Truffle Pieces), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-20.00kcal, -6.25%) | |
| Total Fat | 30.0g (+21.00g, +233.33%) | |
| Saturated Fat | 8.33g (+4.33g, +108.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-25.00mg, -43.10%) | |
| Sodium | 567.0mg (-13.00mg, -2.24%) | |
| Total Carbohydrates | 3.33g (-46.67g, -93.34%) | |
| Dietary Fiber | 1.7g (-2.30g, -57.50%) | |
| Sugars | 0.0g (-6.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 233.0mg (-7.00mg, -2.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Artichoke (artichoke Hearts Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Crushed Garlic (garlic, Citric Acid), Dehydrated Spinach Modified Corn Starch, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (-13.00kcal, -4.06%) | |
| Total Fat | 18.9g (+9.90g, +110.00%) | |
| Saturated Fat | 9.45g (+5.45g, +136.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-3.00mg, -5.17%) | |
| Sodium | 559.0mg (-21.00mg, -3.62%) | |
| Total Carbohydrates | 29.13g (-20.87g, -41.74%) | |
| Dietary Fiber | 1.6g (-2.40g, -60.00%) | |
| Sugars | 3.94g (-2.06g, -34.33%) | |
| Sugars, added | N/A | |
| Protein | 6.3g (-3.70g, -37.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-50.00mg, -25.00%) | |
| Iron, Fe | 0.63mg (+0.63mg) | |
| Potassium, K | 220.0mg (-20.00mg, -8.33%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Puff Pastry Dough: Potato Starch, Butter (pasteurized Cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (flaxseed Meal And Whey Protein Concentrate), Guar Gum, Cream Of Tartar, Inulin, Citric Acid, Annatto Extract Filling: Natural Mozzarella Cheese, Pasteurized Milk, Cheese Cultures, Enzymes, Salt , Tomato Puree (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste, (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Organic Tapioca Starch, Canola Oil, Garlic Powder, Salt, Oregano, Basil, Onion Powder, Ground Fennel Seed, Rosemary, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-38.00kcal, -11.88%) | |
| Total Fat | 14.08g (+5.08g, +56.44%) | |
| Saturated Fat | 4.93g (+0.93g, +23.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-19.00mg, -32.76%) | |
| Sodium | 606.0mg (+26.00mg, +4.48%) | |
| Total Carbohydrates | 23.94g (-26.06g, -52.12%) | |
| Dietary Fiber | 1.4g (-2.60g, -65.00%) | |
| Sugars | 1.41g (-4.59g, -76.50%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+3.38g, +33.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (-3.00mg, -1.50%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 204.0mg (-36.00mg, -15.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||