Crystal Farms Finely Shredded Cheddar Natural Cheese, Cheddar by Milton G Waldbaum Company: Similar Foods
- Product:
- Finely Shredded Cheddar Natural Cheese, Cheddar
- Brand:
- Crystal Farms
- Maker:
- Milton G Waldbaum Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2300614/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal | |
| Total Fat | 30.77g | |
| Saturated Fat | 19.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg | |
| Sodium | 654.0mg | |
| Total Carbohydrates | 7.69g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1154.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 577.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Color), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal (=) | |
| Total Fat | 30.77g (=) | |
| Saturated Fat | 19.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (=) | |
| Sodium | 654.0mg (=) | |
| Total Carbohydrates | 7.69g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1154.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 577.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 35.29g (+4.52g, +14.69%) | |
| Saturated Fat | 17.65g (-1.58g, -8.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 5.88g (-1.81g, -23.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+27.00kcal, +7.01%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 647.0mg (-7.00mg, -1.07%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-32.00kcal, -8.31%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 676.0mg (+22.00mg, +3.36%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-32.00kcal, -8.31%) | |
| Total Fat | 29.41g (-1.36g, -4.42%) | |
| Saturated Fat | 20.59g (+1.36g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 676.0mg (+22.00mg, +3.36%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+22.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 588.0mg (+11.00mg, +1.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 32.14g (+1.37g, +4.45%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+8.00mg, +8.33%) | |
| Sodium | 643.0mg (-11.00mg, -1.68%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.65g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-83.00IU, -7.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-41.00mg, -7.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 32.14g (+1.37g, +4.45%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (+8.00mg, +8.33%) | |
| Sodium | 643.0mg (-11.00mg, -1.68%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.65g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-83.00IU, -7.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-41.00mg, -7.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 32.14g (+1.37g, +4.45%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 643.0mg (-11.00mg, -1.68%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-83.00IU, -7.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-41.00mg, -7.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero And Queso Quesadilla Cheeses (pasteurized Milk, Cheese Culture, Salt And Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+8.00kcal, +2.08%) | |
| Total Fat | 32.14g (+1.37g, +4.45%) | |
| Saturated Fat | 17.86g (-1.37g, -7.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 679.0mg (+25.00mg, +3.82%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-83.00IU, -7.19%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-41.00mg, -7.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeo Peppers, Salt, Enzymes) | ||