Borden, Natural Sharp Cheddar Cheese by Borden, Inc: Similar Foods

Product:
Borden, Natural Sharp Cheddar Cheese
Brand:
Borden
Maker:
Borden, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2014950/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal
Total Fat29.41g
Saturated Fat 20.59g
Trans Fat 0.0g
Cholesterol 88.0mg
Sodium 647.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.53g
Core Vitamins and Minerals
Vitamin A, IU1176.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca588.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.82
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat35.29g (+5.88g, +19.99%)
Saturated Fat 17.65g (-2.94g, -14.28%)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 5.88g (+5.88g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
All Nutrients Per 100g (3.527 oz)
Calories 385.0kcal (-27.00kcal, -6.55%)
Total Fat30.77g (+1.36g, +4.62%)
Saturated Fat 19.23g (-1.36g, -6.61%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+8.00mg, +9.09%)
Sodium 654.0mg (+7.00mg, +1.08%)
Total Carbohydrates 7.69g (+7.69g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.08g (-0.45g, -1.91%)
Core Vitamins and Minerals
Vitamin A, IU1154.0IU (-22.00IU, -1.87%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca577.0mg (-11.00mg, -1.87%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
All Nutrients Per 100g (3.527 oz)
Calories 385.0kcal (-27.00kcal, -6.55%)
Total Fat30.77g (+1.36g, +4.62%)
Saturated Fat 19.23g (-1.36g, -6.61%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (+8.00mg, +9.09%)
Sodium 654.0mg (+7.00mg, +1.08%)
Total Carbohydrates 7.69g (+7.69g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.08g (-0.45g, -1.91%)
Core Vitamins and Minerals
Vitamin A, IU1154.0IU (-22.00IU, -1.87%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca577.0mg (-11.00mg, -1.87%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Color), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.74
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (-59.00kcal, -14.32%)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 676.0mg (+29.00mg, +4.48%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.74
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (-59.00kcal, -14.32%)
Total Fat29.41g (=)
Saturated Fat 20.59g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 676.0mg (+29.00mg, +4.48%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 17.86g (-2.73g, -13.26%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+16.00mg, +18.18%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-105.00IU, -8.93%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (-52.00mg, -8.84%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 17.86g (-2.73g, -13.26%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+16.00mg, +18.18%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-105.00IU, -8.93%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (-52.00mg, -8.84%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.40
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 17.86g (-2.73g, -13.26%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-105.00IU, -8.93%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (-52.00mg, -8.84%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero And Queso Quesadilla Cheeses (pasteurized Milk, Cheese Culture, Salt And Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.01
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 17.86g (-2.73g, -13.26%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 679.0mg (+32.00mg, +4.95%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-105.00IU, -8.93%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (-52.00mg, -8.84%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes)