Meijer Parmesan Chicken Sandwich, Parmesan Chicken by Meijer, Inc: Similar Foods
- Product:
- Parmesan Chicken Sandwich, Parmesan Chicken
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2639700/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 12.95g | |
| Saturated Fat | 4.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 637.0mg | |
| Total Carbohydrates | 19.17g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.55g | |
| Sugars, added | N/A | |
| Protein | 15.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg | |
| Iron, Fe | 1.55mg | |
| Potassium, K | 175.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Diced Tomatoes [tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride], Wheat Gluten, Yeast, Sun Dried Tomatoes [tomatoes, Sulfer Dioxide {for Color Retention And Preservative}], Extra Virgin Olive Oil, Brown Sugar, Garlic Salt, Dough Conditioner [calcium Sulfate, Wheat Starch, Enzyme], Oregano, Basil, Black Pepper, Garlic Powder), Parmesan Chicken Breast (chicken Breast, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Pesto (water, Soybean Oil, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Tomato Paste, Extra Virgin Olive Oil, Egg Yolk, Vinegar, Salt, Garlic Puree, Pecans, Spices, Tomato, Lemon Juice Concentrate, Modified Food Starch, Natural Flavor [contains Propylene Glycol, Water], Yeast Extract, Onion Powder, Lactic Acid, Xanthan Gum, Flavoring, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Calcium Disodium Edta [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+15.00kcal, +5.91%) | |
| Total Fat | 14.62g (+1.67g, +12.90%) | |
| Saturated Fat | 6.92g (+2.26g, +48.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+4.00mg, +11.76%) | |
| Sodium | 654.0mg (+17.00mg, +2.67%) | |
| Total Carbohydrates | 20.0g (+0.83g, +4.33%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 1.54g (-0.01g, -0.65%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-1.69g, -10.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (+11.00mg, +4.38%) | |
| Iron, Fe | 0.85mg (-0.70mg, -45.16%) | |
| Potassium, K | 185.0mg (+10.00mg, +5.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate And Soy Lecithin Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Meat Topping: Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-12.00kcal, -4.72%) | |
| Total Fat | 11.67g (-1.28g, -9.88%) | |
| Saturated Fat | 5.83g (+1.17g, +25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 642.0mg (+5.00mg, +0.78%) | |
| Total Carbohydrates | 24.17g (+5.00g, +26.08%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 1.67g (+0.12g, +7.74%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-3.87g, -24.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 275.0mg (+24.00mg, +9.56%) | |
| Iron, Fe | 1.75mg (+0.20mg, +12.90%) | |
| Potassium, K | 158.0mg (-17.00mg, -9.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiarnin Mononitrate, Riboflavin, Folic Acid), Water, ""oo Flour"", Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Cheese (cheddar, Provolone, And Swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sodium Citrate, Sodium Phosphate, Cream), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Milk, Cream, Whey Concentrate, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Sunflower Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic Citric Acid, Basli, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-11.00kcal, -4.33%) | |
| Total Fat | 6.08g (-6.87g, -53.05%) | |
| Saturated Fat | 4.05g (-0.61g, -13.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 615.0mg (-22.00mg, -3.45%) | |
| Total Carbohydrates | 37.16g (+17.99g, +93.84%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 2.03g (+0.48g, +30.97%) | |
| Sugars, added | N/A | |
| Protein | 8.78g (-6.76g, -43.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-1.00mg, -0.40%) | |
| Iron, Fe | 2.03mg (+0.48mg, +30.97%) | |
| Potassium, K | 169.0mg (-6.00mg, -3.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast , Sorbitan, Monostearate, Ascorbic Acid)), Lamb Sausage (lamb, Cumin, Coriander, Cinnamon, Cardamom, Clove, Salt), Parmesan (cultured Milk, Enzymes, Salt), Mozzarella Cheese (rbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Cherry Tomatoes, Red Onion No Preservatives, No Stabilizers, No Artificial Colors Or Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+21.00kcal, +8.27%) | |
| Total Fat | 13.95g (+1.00g, +7.72%) | |
| Saturated Fat | 8.53g (+3.87g, +83.05%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 620.0mg (-17.00mg, -2.67%) | |
| Total Carbohydrates | 26.36g (+7.19g, +37.51%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 2.33g (+0.78g, +50.32%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-4.69g, -30.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-18.00mg, -7.17%) | |
| Iron, Fe | 1.9mg (+0.35mg, +22.58%) | |
| Potassium, K | 174.0mg (-1.00mg, -0.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomato Paste, Bread Crumbs (bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extracties Of Paprika, Natural Flavor, Soy Lecithin), Palm Oil, Contains 2% Or Less Of: Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Soy Lecithin, Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Dough Conditioner (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid Salt, Sugar, Seasoning Blend (sugar, Salt, Spices), Garlic, Vital Wheat Gluten, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-4.00kcal, -1.57%) | |
| Total Fat | 8.0g (-4.95g, -38.22%) | |
| Saturated Fat | 3.5g (-1.16g, -24.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 640.0mg (+3.00mg, +0.47%) | |
| Total Carbohydrates | 32.0g (+12.83g, +66.93%) | |
| Dietary Fiber | 4.0g (+1.90g, +90.48%) | |
| Sugars | 1.0g (-0.55g, -35.48%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-2.54g, -16.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-27.00mg, -10.76%) | |
| Iron, Fe | 1.0mg (-0.55mg, -35.48%) | |
| Potassium, K | 159.0mg (-16.00mg, -9.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Prosciutto (pork, Salt), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Parsley, Black Pepper, Nutmeg Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 12.67g (-0.28g, -2.16%) | |
| Saturated Fat | 6.67g (+2.01g, +43.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 613.0mg (-24.00mg, -3.77%) | |
| Total Carbohydrates | 18.0g (-1.17g, -6.10%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.0g (+0.45g, +29.03%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (-0.87g, -5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (+22.00mg, +8.76%) | |
| Iron, Fe | 0.67mg (-0.88mg, -56.77%) | |
| Potassium, K | 167.0mg (-8.00mg, -4.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [nonfat Dry Milk, Parmesan And Romano Cheese Powder {buttermilk, Parmesan And Romano Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+20.00kcal, +7.87%) | |
| Total Fat | 18.52g (+5.57g, +43.01%) | |
| Saturated Fat | 8.15g (+3.49g, +74.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+7.00mg, +20.59%) | |
| Sodium | 637.0mg (=) | |
| Total Carbohydrates | 14.81g (-4.36g, -22.74%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.22g (+0.67g, +43.23%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-2.95g, -18.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-29.00mg, -11.55%) | |
| Iron, Fe | 1.33mg (-0.22mg, -14.19%) | |
| Potassium, K | 170.0mg (-5.00mg, -2.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+34.00kcal, +13.39%) | |
| Total Fat | 19.2g (+6.25g, +48.26%) | |
| Saturated Fat | 8.8g (+4.14g, +88.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 648.0mg (+11.00mg, +1.73%) | |
| Total Carbohydrates | 15.2g (-3.97g, -20.71%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 1.6g (+0.05g, +3.23%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (-2.74g, -17.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (+5.00mg, +1.99%) | |
| Iron, Fe | 1.36mg (-0.19mg, -12.26%) | |
| Potassium, K | 168.0mg (-7.00mg, -4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-25.00kcal, -9.84%) | |
| Total Fat | 11.45g (-1.50g, -11.58%) | |
| Saturated Fat | 6.02g (+1.36g, +29.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 663.0mg (+26.00mg, +4.08%) | |
| Total Carbohydrates | 21.69g (+2.52g, +13.15%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.81g (+0.26g, +16.77%) | |
| Sugars, added | N/A | |
| Protein | 10.84g (-4.70g, -30.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 241.0mg (-10.00mg, -3.98%) | |
| Iron, Fe | 0.72mg (-0.83mg, -53.55%) | |
| Potassium, K | 169.0mg (-6.00mg, -3.43%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour Water, Palm Oil (palm Oil, Natural Flavors, And Beta Carotene), Yeast Salt, Calcium Propionate, Sugar, Lcysteine , Tomato Puree (water, Tomato Paste), Salt, Spices, Dehydrated Onion And Garlic, Sodium Benzoate (preservative), Citric Acid , Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch And Or Cellulose (to Prevent Caking) Natamycin (preservative) , Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+9.00kcal, +3.54%) | |
| Total Fat | 13.82g (+0.87g, +6.72%) | |
| Saturated Fat | 5.99g (+1.33g, +28.54%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 30.0mg (-4.00mg, -11.76%) | |
| Sodium | 641.0mg (+4.00mg, +0.63%) | |
| Total Carbohydrates | 24.42g (+5.25g, +27.39%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.3g (+0.75g, +48.39%) | |
| Sugars, added | N/A | |
| Protein | 11.52g (-4.02g, -25.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-39.00mg, -15.54%) | |
| Iron, Fe | 0.78mg (-0.77mg, -49.68%) | |
| Potassium, K | 171.0mg (-4.00mg, -2.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Cheese Blend [parmesan Cheese From Cow's Milk {cultured Part Skim Milk, Salt, Enzymes}, Romano Cheese From Cow's Milk {cultured Part Skim Milk, Salt, Enzymes} Powdered Cellulose {anti Caking}, Salt], Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin], Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice And Cultured Celery Powder (pork, Beef, Sea Salt*, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice*, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder*, Garlic Powder, Oleoresin Of Paprika), Tomato Concentrate, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Basil, Seasoning (salt, Spices, Dehydrated Garlic, Citric Acid), Olive Oil, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 11.28g (-1.67g, -12.90%) | |
| Saturated Fat | 6.02g (+1.36g, +29.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 639.0mg (+2.00mg, +0.31%) | |
| Total Carbohydrates | 24.81g (+5.64g, +29.42%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.26g (+0.71g, +45.81%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (-2.01g, -12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 293.0mg (+42.00mg, +16.73%) | |
| Iron, Fe | 1.88mg (+0.33mg, +21.29%) | |
| Potassium, K | 180.0mg (+5.00mg, +2.86%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 11.28g (-1.67g, -12.90%) | |
| Saturated Fat | 6.02g (+1.36g, +29.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 639.0mg (+2.00mg, +0.31%) | |
| Total Carbohydrates | 24.81g (+5.64g, +29.42%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.26g (+0.71g, +45.81%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (-2.01g, -12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 293.0mg (+42.00mg, +16.73%) | |
| Iron, Fe | 1.88mg (+0.33mg, +21.29%) | |
| Potassium, K | 180.0mg (+5.00mg, +2.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 10.67g (-2.28g, -17.61%) | |
| Saturated Fat | 4.0g (-0.66g, -14.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-21.00mg, -61.76%) | |
| Sodium | 647.0mg (+10.00mg, +1.57%) | |
| Total Carbohydrates | 30.67g (+11.50g, +59.99%) | |
| Dietary Fiber | 2.7g (+0.60g, +28.57%) | |
| Sugars | 3.33g (+1.78g, +114.84%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-6.21g, -39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (-4.00mg, -1.59%) | |
| Iron, Fe | 0.47mg (-1.08mg, -69.68%) | |
| Potassium, K | 140.0mg (-35.00mg, -20.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Salt, Cornstarch, Basil, Sugar), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Oregano), Hard Cheese (milk, Lactic Ferments, Salt, Microbial Rennet), Sunflower Seed Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 9.09g (-3.86g, -29.81%) | |
| Saturated Fat | 3.03g (-1.63g, -34.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-4.00mg, -11.76%) | |
| Sodium | 677.0mg (+40.00mg, +6.28%) | |
| Total Carbohydrates | 30.3g (+11.13g, +58.06%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 4.04g (+2.49g, +160.65%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-3.42g, -22.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg (+12.00mg, +4.78%) | |
| Iron, Fe | 1.01mg (-0.54mg, -34.84%) | |
| Potassium, K | 182.0mg (+7.00mg, +4.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+25.00kcal, +9.84%) | |
| Total Fat | 17.69g (+4.74g, +36.60%) | |
| Saturated Fat | 8.16g (+3.50g, +75.11%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 605.0mg (-32.00mg, -5.02%) | |
| Total Carbohydrates | 17.69g (-1.48g, -7.72%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.36g (-0.19g, -12.26%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-3.30g, -21.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+16.00mg, +6.37%) | |
| Iron, Fe | 1.36mg (-0.19mg, -12.26%) | |
| Potassium, K | 183.0mg (+8.00mg, +4.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (preservative)], Sauce [tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Pecorino Romano Cheese [(sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)] | ||