Rosati's Pepperoni Crispy Thin Crust Pizza, Pepperoni by Lil Michaels Munchies Inc: Similar Foods
- Product:
- Pepperoni Crispy Thin Crust Pizza, Pepperoni
- Brand:
- Rosati's
- Maker:
- Lil Michaels Munchies Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2167702/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal | |
| Total Fat | 17.69g | |
| Saturated Fat | 8.16g | |
| Trans Fat | 0.34g | |
| Cholesterol | 34.0mg | |
| Sodium | 605.0mg | |
| Total Carbohydrates | 17.69g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.36g | |
| Sugars, added | N/A | |
| Protein | 12.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | 1.36mg | |
| Potassium, K | 183.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (preservative)], Sauce [tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Pecorino Romano Cheese [(sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-10.00kcal, -3.58%) | |
| Total Fat | 13.85g (-3.84g, -21.71%) | |
| Saturated Fat | 7.69g (-0.47g, -5.76%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 608.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 25.38g (+7.69g, +43.47%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.85g (+2.49g, +183.09%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.70g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (+10.00mg, +3.75%) | |
| Iron, Fe | 0.85mg (-0.51mg, -37.50%) | |
| Potassium, K | 215.0mg (+32.00mg, +17.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added* (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-4.00kcal, -1.43%) | |
| Total Fat | 13.95g (-3.74g, -21.14%) | |
| Saturated Fat | 8.53g (+0.37g, +4.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 620.0mg (+15.00mg, +2.48%) | |
| Total Carbohydrates | 26.36g (+8.67g, +49.01%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 2.33g (+0.97g, +71.32%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-1.39g, -11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-34.00mg, -12.73%) | |
| Iron, Fe | 1.9mg (+0.54mg, +39.71%) | |
| Potassium, K | 174.0mg (-9.00mg, -4.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomato Paste, Bread Crumbs (bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extracties Of Paprika, Natural Flavor, Soy Lecithin), Palm Oil, Contains 2% Or Less Of: Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Soy Lecithin, Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Dough Conditioner (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid Salt, Sugar, Seasoning Blend (sugar, Salt, Spices), Garlic, Vital Wheat Gluten, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-17.00kcal, -6.09%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.85g (-5.31g, -65.07%) | |
| Trans Fat | 0.08g (-0.26g, -76.47%) | |
| Cholesterol | 12.0mg (-22.00mg, -64.71%) | |
| Sodium | 608.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 31.16g (+13.47g, +76.14%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 4.16g (+2.80g, +205.88%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-0.65g, -5.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+19.00mg, +7.12%) | |
| Iron, Fe | 2.27mg (+0.91mg, +66.91%) | |
| Potassium, K | 181.0mg (-2.00mg, -1.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.08g | |
| Ingredients | ||
|---|---|---|
Fully Cooked Spicy Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Tricalcium Phosphate, Salt, Vinegar Powder, Sodium Phosphates, Seasoning (salt, Sodium Tripolyphosphate, Vinegar Powder {maltodextrin, Modified Food Starch, And Dried Vinegar}, Natural Flavors), Pickle Marinade Seasoning (sugar, Salt, Natural Flavors, Yeast Extract, Torula Yeast, Spices, Silicon Dioxide, Flavor {hydrolyzed Soy Protein, Yeast Extract, Natural Flavor, Hydrolyzed Corn Protein, Chicken Fat, Maltodextrin, Silicon Dioxide}, Paprika) Breaded And Battered With: Bleached Wheat Flour, Water, Wheat Flour, Spices, Salt, Buttermilk Powder, Dextrose, Modified Corn Starch, Yellow Corn Flour, Natural Flavors, Extractives Of Paprika, Natural Flavoring, Guar Gum Breading Set In Vegetable Oil Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Process Monterey Jack Cheese With Jalapeno And Red Peppers: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-39.00kcal, -13.98%) | |
| Total Fat | 12.67g (-5.02g, -28.38%) | |
| Saturated Fat | 6.67g (-1.49g, -18.26%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 613.0mg (+8.00mg, +1.32%) | |
| Total Carbohydrates | 18.0g (+0.31g, +1.75%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.0g (+0.64g, +47.06%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (+2.43g, +19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (+6.00mg, +2.25%) | |
| Iron, Fe | 0.67mg (-0.69mg, -50.74%) | |
| Potassium, K | 167.0mg (-16.00mg, -8.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [nonfat Dry Milk, Parmesan And Romano Cheese Powder {buttermilk, Parmesan And Romano Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-25.00kcal, -8.96%) | |
| Total Fat | 12.95g (-4.74g, -26.79%) | |
| Saturated Fat | 4.66g (-3.50g, -42.89%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 637.0mg (+32.00mg, +5.29%) | |
| Total Carbohydrates | 19.17g (+1.48g, +8.37%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.55g (+0.19g, +13.97%) | |
| Sugars, added | N/A | |
| Protein | 15.54g (+3.30g, +26.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (-16.00mg, -5.99%) | |
| Iron, Fe | 1.55mg (+0.19mg, +13.97%) | |
| Potassium, K | 175.0mg (-8.00mg, -4.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Diced Tomatoes [tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride], Wheat Gluten, Yeast, Sun Dried Tomatoes [tomatoes, Sulfer Dioxide {for Color Retention And Preservative}], Extra Virgin Olive Oil, Brown Sugar, Garlic Salt, Dough Conditioner [calcium Sulfate, Wheat Starch, Enzyme], Oregano, Basil, Black Pepper, Garlic Powder), Parmesan Chicken Breast (chicken Breast, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Pesto (water, Soybean Oil, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Tomato Paste, Extra Virgin Olive Oil, Egg Yolk, Vinegar, Salt, Garlic Puree, Pecans, Spices, Tomato, Lemon Juice Concentrate, Modified Food Starch, Natural Flavor [contains Propylene Glycol, Water], Yeast Extract, Onion Powder, Lactic Acid, Xanthan Gum, Flavoring, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Calcium Disodium Edta [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+33.00kcal, +11.83%) | |
| Total Fat | 17.19g (-0.50g, -2.83%) | |
| Saturated Fat | 6.25g (-1.91g, -23.41%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 633.0mg (+28.00mg, +4.63%) | |
| Total Carbohydrates | 28.91g (+11.22g, +63.43%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 1.56g (+0.20g, +14.71%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.26g, +2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+14.00mg, +5.24%) | |
| Iron, Fe | 0.94mg (-0.42mg, -30.88%) | |
| Potassium, K | 180.0mg (-3.00mg, -1.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+33.00kcal, +11.83%) | |
| Total Fat | 17.19g (-0.50g, -2.83%) | |
| Saturated Fat | 6.25g (-1.91g, -23.41%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 633.0mg (+28.00mg, +4.63%) | |
| Total Carbohydrates | 28.91g (+11.22g, +63.43%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 1.56g (+0.20g, +14.71%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.26g, +2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+14.00mg, +5.24%) | |
| Iron, Fe | 0.94mg (-0.42mg, -30.88%) | |
| Potassium, K | 180.0mg (-3.00mg, -1.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+9.00kcal, +3.23%) | |
| Total Fat | 19.2g (+1.51g, +8.54%) | |
| Saturated Fat | 8.8g (+0.64g, +7.84%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 648.0mg (+43.00mg, +7.11%) | |
| Total Carbohydrates | 15.2g (-2.49g, -14.08%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.6g (+0.24g, +17.65%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+0.56g, +4.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-11.00mg, -4.12%) | |
| Iron, Fe | 1.36mg (=) | |
| Potassium, K | 168.0mg (-15.00mg, -8.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+26.00kcal, +9.32%) | |
| Total Fat | 15.96g (-1.73g, -9.78%) | |
| Saturated Fat | 5.63g (-2.53g, -31.00%) | |
| Trans Fat | 0.23g (-0.11g, -32.35%) | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 592.0mg (-13.00mg, -2.15%) | |
| Total Carbohydrates | 29.58g (+11.89g, +67.21%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 1.41g (+0.05g, +3.68%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.97g, -7.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (-28.00mg, -10.49%) | |
| Iron, Fe | 0.89mg (-0.47mg, -34.56%) | |
| Potassium, K | 160.0mg (-23.00mg, -12.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-9.00kcal, -3.23%) | |
| Total Fat | 12.7g (-4.99g, -28.21%) | |
| Saturated Fat | 5.56g (-2.60g, -31.86%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 611.0mg (+6.00mg, +0.99%) | |
| Total Carbohydrates | 28.57g (+10.88g, +61.50%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 6.35g (+4.99g, +366.91%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-1.92g, -15.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-43.00mg, -16.10%) | |
| Iron, Fe | 0.87mg (-0.49mg, -36.03%) | |
| Potassium, K | 194.0mg (+11.00mg, +6.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And Or Oleoresin Of Paprika, Spices And Or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And Or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2% Or Less Of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-9.00kcal, -3.23%) | |
| Total Fat | 12.7g (-4.99g, -28.21%) | |
| Saturated Fat | 5.56g (-2.60g, -31.86%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 611.0mg (+6.00mg, +0.99%) | |
| Total Carbohydrates | 28.57g (+10.88g, +61.50%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 6.35g (+4.99g, +366.91%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-1.92g, -15.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-43.00mg, -16.10%) | |
| Iron, Fe | 0.87mg (-0.49mg, -36.03%) | |
| Potassium, K | 194.0mg (+11.00mg, +6.01%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And Or Oleoresin Of Paprika, Spices And Or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And Or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2% Or Less Of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-36.00kcal, -12.90%) | |
| Total Fat | 6.08g (-11.61g, -65.63%) | |
| Saturated Fat | 4.05g (-4.11g, -50.37%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 615.0mg (+10.00mg, +1.65%) | |
| Total Carbohydrates | 37.16g (+19.47g, +110.06%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.03g (+0.67g, +49.26%) | |
| Sugars, added | N/A | |
| Protein | 8.78g (-3.46g, -28.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-17.00mg, -6.37%) | |
| Iron, Fe | 2.03mg (+0.67mg, +49.26%) | |
| Potassium, K | 169.0mg (-14.00mg, -7.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast , Sorbitan, Monostearate, Ascorbic Acid)), Lamb Sausage (lamb, Cumin, Coriander, Cinnamon, Cardamom, Clove, Salt), Parmesan (cultured Milk, Enzymes, Salt), Mozzarella Cheese (rbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Cherry Tomatoes, Red Onion No Preservatives, No Stabilizers, No Artificial Colors Or Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-23.00kcal, -8.24%) | |
| Total Fat | 11.28g (-6.41g, -36.24%) | |
| Saturated Fat | 6.02g (-2.14g, -26.23%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 639.0mg (+34.00mg, +5.62%) | |
| Total Carbohydrates | 24.81g (+7.12g, +40.25%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.26g (+0.90g, +66.18%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+1.29g, +10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 293.0mg (+26.00mg, +9.74%) | |
| Iron, Fe | 1.88mg (+0.52mg, +38.24%) | |
| Potassium, K | 180.0mg (-3.00mg, -1.64%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-23.00kcal, -8.24%) | |
| Total Fat | 11.28g (-6.41g, -36.24%) | |
| Saturated Fat | 6.02g (-2.14g, -26.23%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 639.0mg (+34.00mg, +5.62%) | |
| Total Carbohydrates | 24.81g (+7.12g, +40.25%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.26g (+0.90g, +66.18%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+1.29g, +10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 293.0mg (+26.00mg, +9.74%) | |
| Iron, Fe | 1.88mg (+0.52mg, +38.24%) | |
| Potassium, K | 180.0mg (-3.00mg, -1.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-10.00kcal, -3.58%) | |
| Total Fat | 14.62g (-3.07g, -17.35%) | |
| Saturated Fat | 6.92g (-1.24g, -15.20%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 38.0mg (+4.00mg, +11.76%) | |
| Sodium | 654.0mg (+49.00mg, +8.10%) | |
| Total Carbohydrates | 20.0g (+2.31g, +13.06%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.54g (+0.18g, +13.24%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+1.61g, +13.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (-5.00mg, -1.87%) | |
| Iron, Fe | 0.85mg (-0.51mg, -37.50%) | |
| Potassium, K | 185.0mg (+2.00mg, +1.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate And Soy Lecithin Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Meat Topping: Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||