Meijer Cheese Stuffed Shells, Cheese by Meijer, Inc: Similar Foods
- Product:
- Cheese Stuffed Shells, Cheese
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2638138/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 168.0kcal | |
Total Fat | 2.21g | |
Saturated Fat | 0.88g | |
Trans Fat | 0.0g | |
Cholesterol | 18.0mg | |
Sodium | 274.0mg | |
Total Carbohydrates | 26.55g | |
Dietary Fiber | 1.8g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 8.85g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 91.0mg | |
Iron, Fe | 0.88mg | |
Potassium, K | 102.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (whey, Vinegar, Salt), Water, Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (carrageenan) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 154.0kcal (-14.00kcal, -8.33%) | |
Total Fat | 2.31g (+0.10g, +4.52%) | |
Saturated Fat | 1.15g (+0.27g, +30.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
Sodium | 269.0mg (-5.00mg, -1.82%) | |
Total Carbohydrates | 23.85g (-2.70g, -10.17%) | |
Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 7.69g (-1.16g, -13.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 89.0mg (-2.00mg, -2.20%) | |
Iron, Fe | 0.77mg (-0.11mg, -12.50%) | |
Potassium, K | 96.0mg (-6.00mg, -5.88%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (carrageenan) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 154.0kcal (-14.00kcal, -8.33%) | |
Total Fat | 2.31g (+0.10g, +4.52%) | |
Saturated Fat | 1.15g (+0.27g, +30.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
Sodium | 269.0mg (-5.00mg, -1.82%) | |
Total Carbohydrates | 23.85g (-2.70g, -10.17%) | |
Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 7.69g (-1.16g, -13.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 89.0mg (-2.00mg, -2.20%) | |
Iron, Fe | 0.77mg (-0.11mg, -12.50%) | |
Potassium, K | 96.0mg (-6.00mg, -5.88%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 162.0kcal (-6.00kcal, -3.57%) | |
Total Fat | 2.21g (=) | |
Saturated Fat | 1.1g (+0.22g, +25.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
Sodium | 257.0mg (-17.00mg, -6.20%) | |
Total Carbohydrates | 25.0g (-1.55g, -5.84%) | |
Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 8.09g (-0.76g, -8.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 88.0mg (-3.00mg, -3.30%) | |
Iron, Fe | 0.59mg (-0.29mg, -32.95%) | |
Potassium, K | 96.0mg (-6.00mg, -5.88%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Cream, Vinegar), Pasteurized Whole Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-18.00kcal, -10.71%) | |
Total Fat | 2.5g (+0.29g, +13.12%) | |
Saturated Fat | 1.25g (+0.37g, +42.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
Sodium | 283.0mg (+9.00mg, +3.28%) | |
Total Carbohydrates | 22.5g (-4.05g, -15.25%) | |
Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 7.5g (-1.35g, -15.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 93.0mg (+2.00mg, +2.20%) | |
Iron, Fe | 0.83mg (-0.05mg, -5.68%) | |
Potassium, K | 94.0mg (-8.00mg, -7.84%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 168.0kcal (=) | |
Total Fat | 7.32g (+5.11g, +231.22%) | |
Saturated Fat | 3.52g (+2.64g, +300.00%) | |
Trans Fat | 0.14g (+0.14g) | |
Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
Sodium | 295.0mg (+21.00mg, +7.66%) | |
Total Carbohydrates | 18.97g (-7.58g, -28.55%) | |
Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
Sugars | 1.36g (+1.36g) | |
Sugars, added | N/A | |
Protein | 5.96g (-2.89g, -32.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 84.0mg (-7.00mg, -7.69%) | |
Iron, Fe | 1.36mg (+0.48mg, +54.55%) | |
Potassium, K | 95.0mg (-7.00mg, -6.86%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Sauce (diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Less Than 2% Of: Onions, Salt, Garlic, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Spices, Wheat Flour) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (-10.00kcal, -5.95%) | |
Total Fat | 2.08g (-0.13g, -5.88%) | |
Saturated Fat | 0.83g (-0.05g, -5.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
Sodium | 250.0mg (-24.00mg, -8.76%) | |
Total Carbohydrates | 25.83g (-0.72g, -2.71%) | |
Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 8.33g (-0.52g, -5.88%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-9.00mg, -9.89%) | |
Iron, Fe | 0.83mg (-0.05mg, -5.68%) | |
Potassium, K | 98.0mg (-4.00mg, -3.92%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend Ricotta Cheese [milk, Whey, Skim Milk, And Or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Romano Cheese (cow's And Or Sheep's Milk, Cultures, Salt, Enzymes), Eggs And Or Egg Whites, Less Than 2% Of Modified Food Starch, Salt, Dietary Fiber, Light Cream, Spices, Turmeric (color), Xanthan Gum, Locust Bean Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (-10.00kcal, -5.95%) | |
Total Fat | 2.08g (-0.13g, -5.88%) | |
Saturated Fat | 0.83g (-0.05g, -5.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
Sodium | 250.0mg (-24.00mg, -8.76%) | |
Total Carbohydrates | 25.83g (-0.72g, -2.71%) | |
Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 8.33g (-0.52g, -5.88%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-9.00mg, -9.89%) | |
Iron, Fe | 0.83mg (-0.05mg, -5.68%) | |
Potassium, K | 98.0mg (-4.00mg, -3.92%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric(color), Stabilizers (carrageenan) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-18.00kcal, -10.71%) | |
Total Fat | 4.85g (+2.64g, +119.46%) | |
Saturated Fat | 3.08g (+2.20g, +250.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
Sodium | 273.0mg (-1.00mg, -0.36%) | |
Total Carbohydrates | 19.38g (-7.17g, -27.01%) | |
Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
Sugars | 1.32g (+1.32g) | |
Sugars, added | N/A | |
Protein | 5.73g (-3.12g, -35.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 84.0mg (-7.00mg, -7.69%) | |
Iron, Fe | 0.4mg (-0.48mg, -54.55%) | |
Potassium, K | 93.0mg (-9.00mg, -8.82%) | |
Vitamin D, IU | 16.0IU |
Ingredients | ||
---|---|---|
Milk (milk, Cream), Water, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Corn Starch, Butter (butter (cream,salt), Flavor), Romano (romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt), Butter (cream), Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor (yeast Extract, Natural Flavor, Dried Chicken), Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Garlic, Parmesan (parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzyme), Water, Salt), Salt, Basil, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (-15.00kcal, -8.93%) | |
Total Fat | 6.27g (+4.06g, +183.71%) | |
Saturated Fat | 3.14g (+2.26g, +256.82%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
Sodium | 263.0mg (-11.00mg, -4.01%) | |
Total Carbohydrates | 19.22g (-7.33g, -27.61%) | |
Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
Sugars | 1.18g (+1.18g) | |
Sugars, added | N/A | |
Protein | 5.1g (-3.75g, -42.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 107.0mg (+16.00mg, +17.58%) | |
Iron, Fe | 0.39mg (-0.49mg, -55.68%) | |
Potassium, K | 92.0mg (-10.00mg, -9.80%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Rice Mix (cooked White Rice, Black Beans [water, Black Beans, Salt], Corn, Onion, Soybean Oil, Tomatoes In Puree [tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Tomato Puree [tomatoes, Salt], Butter [cream, Salt], Garlic [garlic, Citric Acid], Salt, Modified Corn Starch, Spices, Xanthan Gum), Cheese Enchilada (cheese Mix [cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes, Annatto Color}, Corn, Water, Milk {with Vitamin D3}, Green Chiles {green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt}, Green Onions, Onion, Bread Crumbs {bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast}, Swiss Cheese {part Skim Milk, Cheese Cultures, Enzymes, Salt}, Modified Corn Starch, Cheddar Cheese Flavor {cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow #5 And #6}, Butter {cream, Salt}, Soybean Oil, Cream {cream, Carrageenan}, Salt, Sodium Phosphates, Soy Lecithin, Cayenne Pepper, Color {water, Fd&c Yellow #5 And #6, Citric Acid, Fd&c Red #40, Sodium Benzoate}], Corn Tortilla [corn, Water, Potassium Sorbate, Calcium Propionate, Trace Of Lime]), Suiza Sauce (water, Onion, Cream [cream, Carrageenan], Chablis Cooking Wine [contains Sulfites], Green Chiles [green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt], Swiss Cheese [part Skim Milk, Cheese Cultures, Enzymes, Salt], Modified Corn Starch, Vegetable Base [carrots, Celery, Onion, Sugar, Maltodextrin, Corn Oil, Salt, Corn Starch, Autolyzed Yeast Extract, Natural Flavoring], Garlic [garlic, Citric Acid], Dehydrated Soy Sauce [soy Sauce [wheat, Soybeans, Salt}, Maltodextrin, Salt], Soybean Oil, Cilantro Concentrate [cilantro, Maltodextrin, Sugar, Salt, Natural Flavoring, Canola Oil, Cornstarch]), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (+8.00kcal, +4.76%) | |
Total Fat | 11.76g (+9.55g, +432.13%) | |
Saturated Fat | 2.35g (+1.47g, +167.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (-12.00mg, -66.67%) | |
Sodium | 259.0mg (-15.00mg, -5.47%) | |
Total Carbohydrates | 11.76g (-14.79g, -55.71%) | |
Dietary Fiber | 2.4g (+0.60g, +33.33%) | |
Sugars | 1.18g (+1.18g) | |
Sugars, added | N/A | |
Protein | 4.71g (-4.14g, -46.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 94.0mg (+3.00mg, +3.30%) | |
Iron, Fe | 0.59mg (-0.29mg, -32.95%) | |
Potassium, K | 94.0mg (-8.00mg, -7.84%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Broccoli, Sunflower Oil, Emmental Cheese (pasteurized Cow's Milk, Salt, Starters, Microbial Rennet Substitute, Anti Caking Agent [potato Starch]), Corn Starch, Water, Pea Flour, Potato Flakes, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 172.0kcal (+4.00kcal, +2.38%) | |
Total Fat | 3.73g (+1.52g, +68.78%) | |
Saturated Fat | 2.24g (+1.36g, +154.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
Sodium | 276.0mg (+2.00mg, +0.73%) | |
Total Carbohydrates | 26.12g (-0.43g, -1.62%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 0.75g (+0.75g) | |
Sugars, added | N/A | |
Protein | 7.46g (-1.39g, -15.71%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-9.00mg, -9.89%) | |
Iron, Fe | 1.72mg (+0.84mg, +95.45%) | |
Potassium, K | 75.0mg (-27.00mg, -26.47%) | |
Vitamin D, IU | 4.0IU |
Ingredients | ||
---|---|---|
Ingredients: Pasta (enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt), Parmesan Cheese Blend Whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt), Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 172.0kcal (+4.00kcal, +2.38%) | |
Total Fat | 3.73g (+1.52g, +68.78%) | |
Saturated Fat | 2.24g (+1.36g, +154.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
Sodium | 276.0mg (+2.00mg, +0.73%) | |
Total Carbohydrates | 26.12g (-0.43g, -1.62%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 0.75g (+0.75g) | |
Sugars, added | N/A | |
Protein | 7.46g (-1.39g, -15.71%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-9.00mg, -9.89%) | |
Iron, Fe | 1.72mg (+0.84mg, +95.45%) | |
Potassium, K | 75.0mg (-27.00mg, -26.47%) | |
Vitamin D, IU | 4.0IU |
Ingredients | ||
---|---|---|
Ingredients: Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 142.0kcal (-26.00kcal, -15.48%) | |
Total Fat | 8.85g (+6.64g, +300.45%) | |
Saturated Fat | 2.65g (+1.77g, +201.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
Sodium | 274.0mg (=) | |
Total Carbohydrates | 11.5g (-15.05g, -56.69%) | |
Dietary Fiber | 1.8g (=) | |
Sugars | 3.54g (+3.54g) | |
Sugars, added | N/A | |
Protein | 4.42g (-4.43g, -50.06%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 88.0mg (-3.00mg, -3.30%) | |
Iron, Fe | 1.06mg (+0.18mg, +20.45%) | |
Potassium, K | 106.0mg (+4.00mg, +3.92%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Sweet Corn, Sour Cream (water, Yogurt [milk, Culture], Cream, Modified Cornstarch, Lemon Juice, Salt), Water, Mayonnaise (sunflower Oil, Pateurized Eggs, Lemon Juice Concentrate, Wine Vinegar, Water, Sugar, Salt), Cheese (milk, Salt, Cheese Starters, Microbial Rennet), Cilantro, Lemon Juice, Maple Syrup, Chipotle Powder, Chili Powder (spice, Paprika, Salt, Garlic, Silicon Dioxide [anti Caking]), Cumin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal (+7.00kcal, +4.17%) | |
Total Fat | 3.5g (+1.29g, +58.37%) | |
Saturated Fat | 1.75g (+0.87g, +98.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
Sodium | 266.0mg (-8.00mg, -2.92%) | |
Total Carbohydrates | 28.67g (+2.12g, +7.98%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 0.7g (+0.70g) | |
Sugars, added | N/A | |
Protein | 7.69g (-1.16g, -13.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 70.0mg (-21.00mg, -23.08%) | |
Iron, Fe | 1.19mg (+0.31mg, +35.23%) | |
Potassium, K | 77.0mg (-25.00mg, -24.51%) | |
Vitamin D, IU | 3.0IU |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal (+7.00kcal, +4.17%) | |
Total Fat | 3.5g (+1.29g, +58.37%) | |
Saturated Fat | 1.75g (+0.87g, +98.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
Sodium | 266.0mg (-8.00mg, -2.92%) | |
Total Carbohydrates | 28.67g (+2.12g, +7.98%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 0.7g (+0.70g) | |
Sugars, added | N/A | |
Protein | 7.69g (-1.16g, -13.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 70.0mg (-21.00mg, -23.08%) | |
Iron, Fe | 1.19mg (+0.31mg, +35.23%) | |
Potassium, K | 77.0mg (-25.00mg, -24.51%) | |
Vitamin D, IU | 3.0IU |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Cornstarch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) |