Poppers Battered Mozzarella Cheese Sticks by Mccain Foods, Inc: Similar Foods
- Product:
- Battered Mozzarella Cheese Sticks
- Brand:
- Poppers
- Maker:
- Mccain Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1615289/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 17.14g | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 43.0mg | |
| Sodium | 943.0mg | |
| Total Carbohydrates | 20.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.86g | |
| Sugars, added | N/A | |
| Protein | 11.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 286.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Bleached Wheat Flour, Vegetable Oil (soybean And Or Partially Hydrogenated Soybean Oil), Yellow Corn Flour, Wheat Flour, Contains Less Than 2% Of: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (milk), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor, Dextrose, Spices, Oleoresin Of Paprika (color), Soy Flour, Modified Food Starch, Iodized Salt, Pregelatinized Wheat Starch, Blue 1, Red 40, Yellow 5, Egg, Nonfat Milk, Sodium Alginate, Sugar, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 12.5g (-4.64g, -27.07%) | |
| Saturated Fat | 6.25g (-0.89g, -12.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-27.00mg, -62.79%) | |
| Sodium | 938.0mg (-5.00mg, -0.53%) | |
| Total Carbohydrates | 18.75g (-1.25g, -6.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-8.31g, -72.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+26.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 312.0mg (+26.00mg, +9.09%) | |
| Iron, Fe | 1.12mg (+0.09mg, +8.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Cottonseed Oil, Yeast, Emulsifier (water, Ethoxylated Mono Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey Cheese American Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Provolone Cheese (cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (anti Caking Agent), Sauce: Tomato Paste, Water, Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Flavoring, Sodium Erythorbate, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+20.00kcal, +6.99%) | |
| Total Fat | 13.19g (-3.95g, -23.05%) | |
| Saturated Fat | 6.25g (-0.89g, -12.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 38.0mg (-5.00mg, -11.63%) | |
| Sodium | 965.0mg (+22.00mg, +2.33%) | |
| Total Carbohydrates | 30.56g (+10.56g, +52.80%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.39g (-1.47g, -51.40%) | |
| Sugars, added | N/A | |
| Protein | 18.06g (+6.63g, +58.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+61.00IU, +21.33%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 278.0mg (-8.00mg, -2.80%) | |
| Iron, Fe | 1.88mg (+0.85mg, +82.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepperoni (pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Deydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-15.00kcal, -5.24%) | |
| Total Fat | 21.18g (+4.04g, +23.57%) | |
| Saturated Fat | 9.41g (+2.27g, +31.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+10.00mg, +23.26%) | |
| Sodium | 976.0mg (+33.00mg, +3.50%) | |
| Total Carbohydrates | 2.35g (-17.65g, -88.25%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+5.04g, +44.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+67.00IU, +23.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (+8.00mg, +2.80%) | |
| Iron, Fe | 1.27mg (+0.24mg, +23.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olives (calamata, Sicilian Olives, Water, Salt, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-15.00kcal, -5.24%) | |
| Total Fat | 21.18g (+4.04g, +23.57%) | |
| Saturated Fat | 9.41g (+2.27g, +31.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+10.00mg, +23.26%) | |
| Sodium | 976.0mg (+33.00mg, +3.50%) | |
| Total Carbohydrates | 2.35g (-17.65g, -88.25%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+5.04g, +44.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+67.00IU, +23.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (+8.00mg, +2.80%) | |
| Iron, Fe | 1.27mg (+0.24mg, +23.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olives (calamata, Sicilian Olives, Water, Salt, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+9.00kcal, +3.15%) | |
| Total Fat | 13.33g (-3.81g, -22.23%) | |
| Saturated Fat | 6.67g (-0.47g, -6.58%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
| Sodium | 882.0mg (-61.00mg, -6.47%) | |
| Total Carbohydrates | 31.67g (+11.67g, +58.35%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.67g (-1.19g, -41.61%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.90g, +16.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+47.00IU, +16.43%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 267.0mg (-19.00mg, -6.64%) | |
| Iron, Fe | 0.6mg (-0.43mg, -41.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Monterey Jack And Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid (preservative), Titanium Dioxide (color), Egg Roll Wrappers [bleached Wheat Flour, Water, Salt, Corn Starch, Ascorbic Acid And Citric Acid As Anti Oxidant, Potassium Sorbate As Preservative, Yellow #5, Yellow #6 And Soybean Oil], Batter [water, Yellow Corn Flour, Food Starch Modified, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Carboxymethylcellulose Gum, Xanthan Gum, And Green Bell Pepper Flavored Granules (corn Syrup, Wheat Flour {bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Meal, Palm Oil, Artificial Flavor, Yellow # 5, Blue # 1, Red #40)], Soybean Oil [fully Refined Soybean Oil, Dimethylpolysiloxane Added As An Anti Foaming Agent And Tbhq Added As An Anti Oxidant To Preserve Freshness] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+43.00kcal, +15.03%) | |
| Total Fat | 14.12g (-3.02g, -17.62%) | |
| Saturated Fat | 7.06g (-0.08g, -1.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 965.0mg (+22.00mg, +2.33%) | |
| Total Carbohydrates | 24.71g (+4.71g, +23.55%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-1.68g, -58.74%) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+10.92g, +95.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-51.00IU, -17.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-51.00mg, -17.83%) | |
| Iron, Fe | 1.69mg (+0.66mg, +64.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt, Less Than 2% Of: Dextrose, Lactic Acid Starter, Culture, Spices, Natural Flavoring, Garlic, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, White Wine); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Bread Stick (unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Salt, Corn And Malt Syrup, Dried Brewers Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+41.00kcal, +14.34%) | |
| Total Fat | 13.27g (-3.87g, -22.58%) | |
| Saturated Fat | 4.08g (-3.06g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-17.00mg, -39.53%) | |
| Sodium | 1010.0mg (+67.00mg, +7.10%) | |
| Total Carbohydrates | 36.73g (+16.73g, +83.65%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 7.14g (+4.28g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+0.81g, +7.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+20.00IU, +6.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 255.0mg (-31.00mg, -10.84%) | |
| Iron, Fe | 1.47mg (+0.44mg, +42.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend (skim Milk, Whey, Milk, Whey Protein Concentrate, Dried Buttermilk, Lactose, Maltodextrin, Salt, Spice, Sodium Phosphate, Garlic Powder, Onion Powder, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor [contains Celery]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+26.00kcal, +9.09%) | |
| Total Fat | 16.67g (-0.47g, -2.74%) | |
| Saturated Fat | 8.33g (+1.19g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+9.00mg, +20.93%) | |
| Sodium | 990.0mg (+47.00mg, +4.98%) | |
| Total Carbohydrates | 17.71g (-2.29g, -11.45%) | |
| Dietary Fiber | 0.3g (+0.30g) | |
| Sugars | 1.04g (-1.82g, -63.64%) | |
| Sugars, added | N/A | |
| Protein | 22.92g (+11.49g, +100.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+26.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 365.0mg (+79.00mg, +27.62%) | |
| Iron, Fe | 0.75mg (-0.28mg, -27.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Prosciutto: (pork, Salt), Genoa Salmi: (pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Spices, Vitamin C (sodium Ascorbate), Wine, Bha, Bht, Citric Acid) Pretzels: (enriched Flour (wheat Flour, Niacin, Reduced Iron, Mononitrate Thiamine, Riboflavin, Folic Acid), Water, Salt, Malt, Dextrose, Canola Oil, Yeast, Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 21.43g (+4.29g, +25.03%) | |
| Saturated Fat | 3.57g (-3.57g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-22.00mg, -51.16%) | |
| Sodium | 946.0mg (+3.00mg, +0.32%) | |
| Total Carbohydrates | 8.93g (-11.07g, -55.35%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 1.79g (-1.07g, -37.41%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.29g, -37.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+71.00IU, +24.83%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pitted Castelvetrano Olives, Parmesan Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Water, Salt, Lactic Acid, Basil, Garlic, Spices, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 21.43g (+4.29g, +25.03%) | |
| Saturated Fat | 10.71g (+3.57g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+28.00mg, +65.12%) | |
| Sodium | 964.0mg (+21.00mg, +2.23%) | |
| Total Carbohydrates | 3.57g (-16.43g, -82.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.71g, +24.83%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+71.00IU, +24.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 1.29mg (+0.26mg, +25.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Stick: Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Collagen Casing Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Milk, Salt, Enzymes) Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic, Acid (preservative), Color (paprika And Turmeric Extract ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+81.00kcal, +28.32%) | |
| Total Fat | 33.33g (+16.19g, +94.46%) | |
| Saturated Fat | 10.0g (+2.86g, +40.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+7.00mg, +16.28%) | |
| Sodium | 967.0mg (+24.00mg, +2.55%) | |
| Total Carbohydrates | 6.67g (-13.33g, -66.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.43g, -12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+47.00IU, +16.43%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (+47.00mg, +16.43%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Corn Syrup, Spice, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Parmesan Cheese (milk, Cultures, Salt, Enzymes, Powdered Cellulose), Artichoke Hearts (with Water, Salt, Citric Acid), Sour Cream (cultured Grade A Milk, Cream, Nonfat Milk Solids, And Gelatin), Jalapeno Peppers (jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride), Salt, Sugar, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate (as Preservatives), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-18.00kcal, -6.29%) | |
| Total Fat | 19.64g (+2.50g, +14.59%) | |
| Saturated Fat | 12.5g (+5.36g, +75.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+28.00mg, +65.12%) | |
| Sodium | 911.0mg (-32.00mg, -3.39%) | |
| Total Carbohydrates | 1.79g (-18.21g, -91.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+13.57g, +118.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+71.00IU, +24.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 0.64mg (-0.39mg, -37.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes), Prosciutto (pork, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+39.00kcal, +13.64%) | |
| Total Fat | 17.5g (+0.36g, +2.10%) | |
| Saturated Fat | 6.25g (-0.89g, -12.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-18.00mg, -41.86%) | |
| Sodium | 850.0mg (-93.00mg, -9.86%) | |
| Total Carbohydrates | 32.5g (+12.50g, +62.50%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 2.5g (-0.36g, -12.59%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.43g, -12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-36.00IU, -12.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (-36.00mg, -12.59%) | |
| Iron, Fe | 0.9mg (-0.13mg, -12.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Corn Flour Contains Less Than 2% Of The Following: Annatto Color, Caramel Color, Dextrose, Dried Eggs, Dried Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Paprika, Salt, Sodium Alginate, Soy Flour, Sugar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+67.00kcal, +23.43%) | |
| Total Fat | 16.47g (-0.67g, -3.91%) | |
| Saturated Fat | 8.24g (+1.10g, +15.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+10.00mg, +23.26%) | |
| Sodium | 953.0mg (+10.00mg, +1.06%) | |
| Total Carbohydrates | 28.24g (+8.24g, +41.20%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (-0.51g, -17.83%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+8.57g, +74.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+67.00IU, +23.43%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+5.60mg) | |
| Calcium, Ca | 353.0mg (+67.00mg, +23.43%) | |
| Iron, Fe | 1.69mg (+0.66mg, +64.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Calabrese Salame: Pork, Salt, Contains 2% Or Less Of Nonfat Dry Milk, Sugar, Corn Syrup, Paprika, Red Chili Pepper, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate Provolone Cheese Non Smoked: Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes La Panzanella Multigrain Cracker: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Flax Seed, Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salt, Cracked Wheat, Cracked Rye, Cracked Triticale, Hulled Barley, Sesame Seeds, Amaranth Flakes, Quinoa Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 21.43g (+4.29g, +25.03%) | |
| Saturated Fat | 14.29g (+7.15g, +100.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+46.00mg, +106.98%) | |
| Sodium | 857.0mg (-86.00mg, -9.12%) | |
| Total Carbohydrates | 0.0g (-20.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+6.43g, +56.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+71.00IU, +24.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (=) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking) | ||