Old Wisconsin Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese by Old Wisconsin Food Products: Similar Foods
- Product:
- Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese
- Brand:
- Old Wisconsin
- Maker:
- Old Wisconsin Food Products
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2039055/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 10.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 964.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 21.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 214.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Stick: Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Collagen Casing Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Milk, Salt, Enzymes) Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic, Acid (preservative), Color (paprika And Turmeric Extract ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 10.94g (-10.49g, -48.95%) | |
| Saturated Fat | 3.91g (-6.80g, -63.49%) | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
| Sodium | 938.0mg (-26.00mg, -2.70%) | |
| Total Carbohydrates | 20.31g (+16.74g, +468.91%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.34g (-1.23g, -34.45%) | |
| Sugars, added | N/A | |
| Protein | 17.19g (-4.24g, -19.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+34.00IU, +9.52%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 195.0mg (-19.00mg, -8.88%) | |
| Iron, Fe | 0.84mg (-0.45mg, -34.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Bacon Chips: (cured With Water, Contains 2% Or Less Of Sugar, Salt, Natural And Artificial Smoke Flavoring With Natural Apple Flavor Added, Sodium Phosphates, Sodium Diacetate, Sodium, Erythorbate, Sodium Nitrite) Onions: (chopped) Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Grated Cheese: (romano, Parmesan, Part Skim Cheese Made From : Cow's Milk, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 893.0mg (-71.00mg, -7.37%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-3.57g, -16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chicken, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto, Potato And Corn Starch, Natamycin*), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar*, Water, Salt, Garlic Powder), Buttermilk Ranch Dressing (organic Sunflower Oil, Buttermilk [cultured Pasteurized Reduced Fat Milk, Salt], Sour Cream Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Nonfat Yogurt [cultured Pasteurized Nonfat Milk, Whey Protein Concentrate And Pectin, Active Yogurt Cultures], Filtered Water, White Wine Vinegar*, Pasteurized Dry Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce [organic Vinegar*, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder], Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherol (vitamin E), Celery Seeds, Spinach), Blue Cheese Crumbles (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin*), Paprika, Granulated Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+20.00kcal, +6.99%) | |
| Total Fat | 13.19g (-8.24g, -38.45%) | |
| Saturated Fat | 6.25g (-4.46g, -41.64%) | |
| Trans Fat | N/A | |
| Cholesterol | 38.0mg (-33.00mg, -46.48%) | |
| Sodium | 965.0mg (+1.00mg, +0.10%) | |
| Total Carbohydrates | 30.56g (+26.99g, +756.02%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.39g (-2.18g, -61.06%) | |
| Sugars, added | N/A | |
| Protein | 18.06g (-3.37g, -15.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-10.00IU, -2.80%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 278.0mg (+64.00mg, +29.91%) | |
| Iron, Fe | 1.88mg (+0.59mg, +45.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepperoni (pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Deydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-15.00kcal, -5.24%) | |
| Total Fat | 21.18g (-0.25g, -1.17%) | |
| Saturated Fat | 9.41g (-1.30g, -12.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 976.0mg (+12.00mg, +1.24%) | |
| Total Carbohydrates | 2.35g (-1.22g, -34.17%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-4.96g, -23.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (+80.00mg, +37.38%) | |
| Iron, Fe | 1.27mg (-0.02mg, -1.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olives (calamata, Sicilian Olives, Water, Salt, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-15.00kcal, -5.24%) | |
| Total Fat | 21.18g (-0.25g, -1.17%) | |
| Saturated Fat | 9.41g (-1.30g, -12.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 976.0mg (+12.00mg, +1.24%) | |
| Total Carbohydrates | 2.35g (-1.22g, -34.17%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-4.96g, -23.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (+80.00mg, +37.38%) | |
| Iron, Fe | 1.27mg (-0.02mg, -1.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olives (calamata, Sicilian Olives, Water, Salt, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+54.00kcal, +18.88%) | |
| Total Fat | 28.0g (+6.57g, +30.66%) | |
| Saturated Fat | 10.0g (-0.71g, -6.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+9.00mg, +12.68%) | |
| Sodium | 960.0mg (-4.00mg, -0.41%) | |
| Total Carbohydrates | 8.0g (+4.43g, +124.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-7.43g, -34.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+43.00IU, +12.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 160.0mg (-54.00mg, -25.23%) | |
| Iron, Fe | 1.44mg (+0.15mg, +11.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Water, Corn Syrup, Potassium Lactate, Contains 2% Or Less: Salt, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Beef Stock, Sodium Erythorbate, Paprika Extract, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-45.00kcal, -15.73%) | |
| Total Fat | 13.53g (-7.90g, -36.86%) | |
| Saturated Fat | 6.77g (-3.94g, -36.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-37.00mg, -52.11%) | |
| Sodium | 985.0mg (+21.00mg, +2.18%) | |
| Total Carbohydrates | 18.8g (+15.23g, +426.61%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.26g (-1.31g, -36.69%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-9.40g, -43.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-56.00IU, -15.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 188.0mg (-26.00mg, -12.15%) | |
| Iron, Fe | 0.54mg (-0.75mg, -58.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+10.00kcal, +3.50%) | |
| Total Fat | 21.13g (-0.30g, -1.40%) | |
| Saturated Fat | 11.27g (+0.56g, +5.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+6.00mg, +8.45%) | |
| Sodium | 986.0mg (+22.00mg, +2.28%) | |
| Total Carbohydrates | 5.63g (+2.06g, +57.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.23g (+0.66g, +18.49%) | |
| Sugars, added | N/A | |
| Protein | 22.54g (+1.11g, +5.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+66.00IU, +18.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 282.0mg (+68.00mg, +31.78%) | |
| Iron, Fe | 1.01mg (-0.28mg, -21.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Stick: Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Collagen Casing Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (preservative), Color (paprika And Tumeric Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 5.83g (-15.60g, -72.80%) | |
| Saturated Fat | 2.08g (-8.63g, -80.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-63.00mg, -88.73%) | |
| Sodium | 925.0mg (-39.00mg, -4.05%) | |
| Total Carbohydrates | 45.83g (+42.26g, +1183.75%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 1.67g (-1.90g, -53.22%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (-6.43g, -30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 22.5mg (+22.50mg) | |
| Calcium, Ca | 167.0mg (-47.00mg, -21.96%) | |
| Iron, Fe | 3.0mg (+1.71mg, +132.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes, Anticaking Agents [potato Starch, Corn Starch, Powdered Cellulose], Natamycin [a Natural Mold Inhibitor]), Green Pepper, Red Pepper, Yellow Pepper, Italian Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg), Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+30.00kcal, +10.49%) | |
| Total Fat | 17.54g (-3.89g, -18.15%) | |
| Saturated Fat | 6.14g (-4.57g, -42.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-36.00mg, -50.70%) | |
| Sodium | 912.0mg (-52.00mg, -5.39%) | |
| Total Carbohydrates | 29.82g (+26.25g, +735.29%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 7.02g (+3.45g, +96.64%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-7.39g, -34.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-6.00IU, -1.68%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 140.0mg (-74.00mg, -34.58%) | |
| Iron, Fe | 1.89mg (+0.60mg, +46.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni (pork, Beef, Salt, Spices, Dextrose, Seasonings [oleoresin Of Paprika, Spice Extractives, Bha, Bht, Citric Acid], Lactic Acid Starter Culture, Sodium Nitrite), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch [anti Caking], Natamycin [mold Inhibitor]), Whole Wheat Flour, Marinara Sauce (tomato Powder, Sugar, Corn Starch, Salt, Spices, Garlic Powder, Silicone Dioxide [anticaking Agent], Malic Acid, Xanthan Gum, Canola Oil), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Soybean Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Dry Malt (extract Of Malted Barley And Corn, Wheat Starch, Soy Lecithin), Mono And Diglycerides, Dry Yeast, Guar Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (+23.00kcal, +8.04%) | |
| Total Fat | 16.36g (-5.07g, -23.66%) | |
| Saturated Fat | 8.18g (-2.53g, -23.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-26.00mg, -36.62%) | |
| Sodium | 873.0mg (-91.00mg, -9.44%) | |
| Total Carbohydrates | 25.45g (+21.88g, +612.89%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.45g (+1.88g, +52.66%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (-6.88g, -32.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+7.00IU, +1.96%) | |
| Vitamin C, total ascorbic acid | 16.4mg (+16.40mg) | |
| Calcium, Ca | 182.0mg (-32.00mg, -14.95%) | |
| Iron, Fe | 1.31mg (+0.02mg, +1.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Turkey Cured Smoke Flavor Added White Turkey, Water, Potassium Lactate, Contains Less Than 2% Of Modified Cornstarch, Dextrose, Salt, Carrageenan, Sodium Phosphates, Sodium Diacetate, Potassium Chloride, Sodium Ascorbate, Natural And Artificial Flavor, Sodium Nitrite, Smoke Flavor); Cheddar Pasteurized Prepared Cheese Product (milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Contains Less Than 2% Of Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika [color] , Annatto (color), With Sunflower Lecithin Added For Slice Separation), Contains: Milk; Crackers (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Baking Soda, Whey [from Milk], Soy Lecithin, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+41.00kcal, +14.34%) | |
| Total Fat | 13.27g (-8.16g, -38.08%) | |
| Saturated Fat | 4.08g (-6.63g, -61.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-45.00mg, -63.38%) | |
| Sodium | 1010.0mg (+46.00mg, +4.77%) | |
| Total Carbohydrates | 36.73g (+33.16g, +928.85%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 7.14g (+3.57g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-9.19g, -42.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-51.00IU, -14.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 255.0mg (+41.00mg, +19.16%) | |
| Iron, Fe | 1.47mg (+0.18mg, +13.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend (skim Milk, Whey, Milk, Whey Protein Concentrate, Dried Buttermilk, Lactose, Maltodextrin, Salt, Spice, Sodium Phosphate, Garlic Powder, Onion Powder, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor [contains Celery]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-67.00kcal, -23.43%) | |
| Total Fat | 6.25g (-15.18g, -70.84%) | |
| Saturated Fat | 3.12g (-7.59g, -70.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+23.00mg, +32.39%) | |
| Sodium | 906.0mg (-58.00mg, -6.02%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 31.25g (+9.82g, +45.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-45.00IU, -12.61%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+7.50mg) | |
| Calcium, Ca | 188.0mg (-26.00mg, -12.15%) | |
| Iron, Fe | 1.12mg (-0.17mg, -13.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey, Water, Sea Salt, Encapsulated Lactic Acid, Cultured Celery Powder (celery Powder, Sea Salt), Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed In A Beef Collagen Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+26.00kcal, +9.09%) | |
| Total Fat | 17.06g (-4.37g, -20.39%) | |
| Saturated Fat | 7.06g (-3.65g, -34.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-36.00mg, -50.70%) | |
| Sodium | 941.0mg (-23.00mg, -2.39%) | |
| Total Carbohydrates | 26.47g (+22.90g, +641.46%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.35g (-1.22g, -34.17%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (-9.08g, -42.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-63.00IU, -17.65%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 147.0mg (-67.00mg, -31.31%) | |
| Iron, Fe | 1.06mg (-0.23mg, -17.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Shortening (made From Partially Hydrogenated Soybean Oil), Sugar, Rice Flour (long Grain Rice Flour), Yeast, Soybean Oil, Pz 44 (dough Conditioner (whey (milk), L Cysteine, Hydrochloride), Salt, Yeast, Calcium Propionate Added To Retard Spoilage Of Crust, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter, Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Whole Milk Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Anti Caking Agent (starch And Powdered Cellulose), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Anti Caking Agent (starch And Powdered Cellulose), Modified Food Starch, Sauce: (tomato Puree (water, Tomato Paste, Diced Tomatoes, Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Food Starch Modified, Salt, Spices, Dehydrated Garlic, Dehydrated Onions, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Extra Virgin Olive Oil, Beet Powder (color), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-19.00kcal, -6.64%) | |
| Total Fat | 23.33g (+1.90g, +8.87%) | |
| Saturated Fat | 10.0g (-0.71g, -6.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 900.0mg (-64.00mg, -6.64%) | |
| Total Carbohydrates | 3.33g (-0.24g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-11.43g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-81.00mg, -37.85%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Chicken Meat, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum, Carob Bean, And Guar Gums]), Hot Sauce (cayenne Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder), Blue Cheese Dressing (soybean Oil, Water, Blue Cheese [pasteurized Milk, Cheese Cultures (barley), Salt, Enzymes], Vinegar, Salt), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, And Annato Color), Contains 2% Or Less Of Each Of The Following: Sugar, Cellulose Gel, Xanthan Gum, Pasteurized Milk, Culture, Enzymes, Calcium Chloride, Pasteurized Sheep's Milk, Rennet, Water, Disodium Phosphate, Lactic Acid, Polysorbate 60, Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta To Protect Quality, Propylene Glycol Alginate, Cellulose Gum, Onion Powder, Natural Flavor (milk), Garlic Powder, Polysorbate 80, Autolyzed Yeast Extract, Citric Acid, Beta Carotene (color), Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation, Egg White Lysozyme, Salt | ||