Tolerant Organic Chickpea Pasta, Penne by Maxximum Impact, Inc: Similar Foods
- Product:
- Organic Chickpea Pasta, Penne
- Brand:
- Tolerant
- Maker:
- Maxximum Impact, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2628330/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 375.0kcal | |
Total Fat | 6.25g | |
Saturated Fat | 0.89g | |
Trans Fat | 0.0g | |
Cholesterol | 0.0mg | |
Sodium | 0.0mg | |
Total Carbohydrates | 60.71g | |
Dietary Fiber | 10.7g | |
Sugars | 3.57g | |
Sugars, added | N/A | |
Protein | 19.64g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg | |
Iron, Fe | 5.36mg | |
Potassium, K | 1111.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 375.0kcal (=) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 10.7g (=) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Organic Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 375.0kcal (=) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 10.7g (=) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Organic Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 375.0kcal (=) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 10.7g (=) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Organic Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 360.0kcal (-15.00kcal, -4.00%) | |
Total Fat | 0.0g (-6.25g, -100.00%) | |
Saturated Fat | 0.0g (-0.89g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 68.0g (+7.29g, +12.01%) | |
Dietary Fiber | 18.0g (+7.30g, +68.22%) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 22.0g (+2.36g, +12.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 46.0mg (-6.00mg, -11.54%) | |
Iron, Fe | 6.0mg (+0.64mg, +11.94%) | |
Potassium, K | 1100.0mg (-11.00mg, -0.99%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Lentils |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 360.0kcal (-15.00kcal, -4.00%) | |
Total Fat | 0.0g (-6.25g, -100.00%) | |
Saturated Fat | 0.0g (-0.89g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 68.0g (+7.29g, +12.01%) | |
Dietary Fiber | 18.0g (+7.30g, +68.22%) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 22.0g (+2.36g, +12.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 46.0mg (-6.00mg, -11.54%) | |
Iron, Fe | 6.0mg (+0.64mg, +11.94%) | |
Potassium, K | 1100.0mg (-11.00mg, -0.99%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Lentils |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 351.0kcal (-24.00kcal, -6.40%) | |
Total Fat | 1.35g (-4.90g, -78.40%) | |
Saturated Fat | 0.0g (-0.89g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 56.76g (-3.95g, -6.51%) | |
Dietary Fiber | 5.4g (-5.30g, -49.53%) | |
Sugars | 8.11g (+4.54g, +127.17%) | |
Sugars, added | N/A | |
Protein | 27.03g (+7.39g, +37.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 13.0mg | |
Calcium, Ca | 54.0mg (+2.00mg, +3.85%) | |
Iron, Fe | 3.89mg (-1.47mg, -27.43%) | |
Potassium, K | 1108.0mg (-3.00mg, -0.27%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 360.0kcal (-15.00kcal, -4.00%) | |
Total Fat | 2.0g (-4.25g, -68.00%) | |
Saturated Fat | 0.0g (-0.89g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 20.0mg (+20.00mg) | |
Total Carbohydrates | 58.0g (-2.71g, -4.46%) | |
Dietary Fiber | 16.0g (+5.30g, +49.53%) | |
Sugars | 2.0g (-1.57g, -43.98%) | |
Sugars, added | N/A | |
Protein | 26.0g (+6.36g, +32.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 40.0mg (-12.00mg, -23.08%) | |
Iron, Fe | 4.0mg (-1.36mg, -25.37%) | |
Potassium, K | 1100.0mg (-11.00mg, -0.99%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Fava Beans |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 360.0kcal (-15.00kcal, -4.00%) | |
Total Fat | 1.0g (-5.25g, -84.00%) | |
Saturated Fat | 0.0g (-0.89g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 64.0g (+3.29g, +5.42%) | |
Dietary Fiber | 12.0g (+1.30g, +12.15%) | |
Sugars | 2.0g (-1.57g, -43.98%) | |
Sugars, added | N/A | |
Protein | 22.0g (+2.36g, +12.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 28.0mg (-24.00mg, -46.15%) | |
Iron, Fe | 4.0mg (-1.36mg, -25.37%) | |
Potassium, K | 1130.0mg (+19.00mg, +1.71%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Green Split Peas |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-18.00kcal, -4.80%) | |
Total Fat | 1.79g (-4.46g, -71.36%) | |
Saturated Fat | 0.0g (-0.89g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 64.29g (+3.58g, +5.90%) | |
Dietary Fiber | 8.9g (-1.80g, -16.82%) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (+1.79g, +9.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (+19.00mg, +36.54%) | |
Iron, Fe | 7.5mg (+2.14mg, +39.93%) | |
Potassium, K | 1089.0mg (-22.00mg, -1.98%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Lentil, Pea And Zucchini Flours |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 339.0kcal (-36.00kcal, -9.60%) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 14.3g (+3.60g, +33.64%) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fiber, insoluble | 7.0g | |
Fiber, soluble | 7.0g |
Ingredients | ||
---|---|---|
Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 339.0kcal (-36.00kcal, -9.60%) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 14.3g (+3.60g, +33.64%) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fiber, insoluble | 7.0g | |
Fiber, soluble | 7.0g |
Ingredients | ||
---|---|---|
Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 339.0kcal (-36.00kcal, -9.60%) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 14.3g (+3.60g, +33.64%) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fiber, insoluble | 7.0g | |
Fiber, soluble | 7.0g |
Ingredients | ||
---|---|---|
Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 339.0kcal (-36.00kcal, -9.60%) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 14.3g (+3.60g, +33.64%) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) | |
Fiber, insoluble | 7.0g | |
Fiber, soluble | 7.0g |
Ingredients | ||
---|---|---|
Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 339.0kcal (-36.00kcal, -9.60%) | |
Total Fat | 6.25g (=) | |
Saturated Fat | 0.89g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.71g (=) | |
Dietary Fiber | 14.3g (+3.60g, +33.64%) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 19.64g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 52.0mg (=) | |
Iron, Fe | 5.36mg (=) | |
Potassium, K | 1111.0mg (=) | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fiber, insoluble | 7.0g | |
Fiber, soluble | 7.0g |
Ingredients | ||
---|---|---|
Chickpea Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 341.0kcal (-34.00kcal, -9.07%) | |
Total Fat | 1.22g (-5.03g, -80.48%) | |
Saturated Fat | 0.0g (-0.89g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (=) | |
Sodium | 0.0mg (=) | |
Total Carbohydrates | 60.98g (+0.27g, +0.44%) | |
Dietary Fiber | 24.4g (+13.70g, +128.04%) | |
Sugars | 2.44g (-1.13g, -31.65%) | |
Sugars, added | N/A | |
Protein | 21.95g (+2.31g, +11.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 51.0mg (-1.00mg, -1.92%) | |
Iron, Fe | 4.88mg (-0.48mg, -8.96%) | |
Potassium, K | 1100.0mg (-11.00mg, -0.99%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Mung Beans |