Greco Pizza Chicken, Sun Dried Tomatoes And Feta Over Arrabiatta Sauce by Mama Bosso Pizza, Inc: Similar Foods
- Product:
- Greco Pizza Chicken, Sun Dried Tomatoes And Feta Over Arrabiatta Sauce
- Brand:
- Maker:
- Mama Bosso Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2213565/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 7.69g | |
| Saturated Fat | 3.46g | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg | |
| Sodium | 331.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 10.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 115.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast (sorbitan Monosterate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures,salt,enzymes Sauce: Onion, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Chicken (olive Oil, Lemon Juice, Garlic, Salt, Pepper, Oregano)roasted Garlic (garlic, Olive Oil), Chili Pepper Flakes, Salt, Black Pepper, Olive Oil, Vegetable Oil Chicken Sun Dried Tomato, Feta Cheese: Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures Oregano, Cornmeal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (=) | |
| Total Fat | 7.69g (=) | |
| Saturated Fat | 3.46g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 331.0mg (=) | |
| Total Carbohydrates | 10.0g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.54g (=) | |
| Sugars, added | N/A | |
| Protein | 10.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (=) | |
| Calcium, Ca | 115.0mg (=) | |
| Iron, Fe | 2.08mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast (sorbitan Monosterate, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+10.00kcal, +4.81%) | |
| Total Fat | 8.05g (+0.36g, +4.68%) | |
| Saturated Fat | 3.45g (-0.01g, -0.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 356.0mg (+25.00mg, +7.55%) | |
| Total Carbohydrates | 26.44g (+16.44g, +164.40%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 1.15g (-0.39g, -25.32%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-0.43g, -3.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 230.0IU (-1.00IU, -0.43%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+5.10mg, +283.33%) | |
| Calcium, Ca | 115.0mg (=) | |
| Iron, Fe | 1.66mg (-0.42mg, -20.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of: Salt, Wheat Flour, Whey Powder (milk), Dough Conditioner (sodium Metabisulfite, Cornstarch, Microcrystalline Cellulose, Dicalcium Phosphate), Filling: Cooked Chicken With Natural Juices (chicken Meat, Salt), Cheese Blend (part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Modified Food Starch, Skim Milk), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Modified Food Starch, Nonfat Dry Milk, Coconut Oil, Salt, Butter [cream, Salt], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Sodium Citrate, Yeast Extract, Acetic Acid, Monoglycerides (soy), Natural Flavors, Carrageenan, Lactic Acid, Soybean Oil, Maltodextrin, Annatto [color], Xanthan Gum), Green Onions, Water, Green Bell Peppers, Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Green Chile Pepper, Yellow Onions, Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Contains Less Than 2% Of: Sauteed Onions (onions, Safflower Oil, Onion Flavoring, Caramel Color), Cilantro, Bacon Flavor (corn Maltodextrin, Rendered Bacon Fat And Bacon Bits [contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Salt, Flavor [contains Natural Smoke Flavor], Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Disodium Inosinate, Smoked Pork Fat), Modified Food Starch, Modified Cellulose, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor (contains Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-23.00kcal, -11.06%) | |
| Total Fat | 10.57g (+2.88g, +37.45%) | |
| Saturated Fat | 3.96g (+0.50g, +14.45%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 313.0mg (-18.00mg, -5.44%) | |
| Total Carbohydrates | 14.1g (+4.10g, +41.00%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 1.76g (+0.22g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-2.40g, -22.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-11.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.80mg, +44.44%) | |
| Calcium, Ca | 110.0mg (-5.00mg, -4.35%) | |
| Iron, Fe | 1.19mg (-0.89mg, -42.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Roasted Red Potatoes, Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Lowfat Milk, Organic Spinach, Extra Virgin Olive Oil, Organic Garbanzo Bean Flour, Organic Mushrooms, Butter (cream, Salt), Organic Sweet Rice Flour, Gluten Free Oats*, Organic Quinoa, Organic Long Grain Red Rice, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Celery, Organic Carrots, Sea Salt, Organic Bell Peppers, Organic Potatoes, Organic Green Lentils, Organic Garlic, Spices, Filtered Water, Organic Rice Flour, Nutritional Yeast, Organic Flax Seed, Black Pepper, Organic Tapioca Starch, Hickory Smoke Flavor, Organic Agave Syrup, Organic Cane Sugar, Yeast, Organic Potato Flour, Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+16.00kcal, +7.69%) | |
| Total Fat | 9.41g (+1.72g, +22.37%) | |
| Saturated Fat | 2.94g (-0.52g, -15.03%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 341.0mg (+10.00mg, +3.02%) | |
| Total Carbohydrates | 25.88g (+15.88g, +158.80%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.36g, -12.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+4.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.00mg, +55.56%) | |
| Calcium, Ca | 94.0mg (-21.00mg, -18.26%) | |
| Iron, Fe | 2.12mg (+0.04mg, +1.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (white Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Tomato (with Juice, Citric Acid, Calcium Chloride), Boiled Beans (with Salt, Flavor), Onion, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Green Chili (with Citric Acid), Contains 2% Or Less Parboiled Rice) Enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Modified Corn Starch, Flavor, Spices, Chicken Seasoning (chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum), Tomato Paste (tomatoes), Salt, Dough Conditioners (salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L Cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-8.00kcal, -3.85%) | |
| Total Fat | 11.0g (+3.31g, +43.04%) | |
| Saturated Fat | 4.5g (+1.04g, +30.06%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg (+21.00mg, +110.53%) | |
| Sodium | 350.0mg (+19.00mg, +5.74%) | |
| Total Carbohydrates | 9.5g (-0.50g, -5.00%) | |
| Dietary Fiber | 0.5g (-1.00g, -66.67%) | |
| Sugars | 1.5g (-0.04g, -2.60%) | |
| Sugars, added | N/A | |
| Protein | 14.5g (+3.73g, +34.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+19.00IU, +8.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-15.00mg, -13.04%) | |
| Iron, Fe | 0.9mg (-1.18mg, -56.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese [cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Powdered Milk, Modified Corn Starch, Salt), Cooked Macaroni (water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Chopped Beef [beef, Seasoned Salt (salt, Sugar, Chili Pepper, Spice, Extractives Of Spices, Onion Powder, Garlic Powder)], Steak Sauce [margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Water, Salt, Mustard Powder, Lemon Juice Powder (corn Syrup Solids, Natural Flavors (lemon Juice Solids, Natural Flavors), And Bht), Garlic Powder] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-10.00kcal, -4.81%) | |
| Total Fat | 7.93g (+0.24g, +3.12%) | |
| Saturated Fat | 3.52g (+0.06g, +1.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+16.00mg, +84.21%) | |
| Sodium | 361.0mg (+30.00mg, +9.06%) | |
| Total Carbohydrates | 22.03g (+12.03g, +120.30%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.76g (+0.22g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-1.96g, -18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-11.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.80mg, +44.44%) | |
| Calcium, Ca | 110.0mg (-5.00mg, -4.35%) | |
| Iron, Fe | 0.79mg (-1.29mg, -62.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (crushed Tomatoes [tomatoes, Salt], Whole Pulm Tomatoes [whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil Oregano, Black Pepper), Dough (semolina Flour (unenriched), Pasteurized Cage Free Eggs, Water), Filling (mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Rbst Free Ricotta Cheese (pasteurized Whole Milk, Starter, Salt, ), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley, Salt, Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-29.00kcal, -13.94%) | |
| Total Fat | 8.7g (+1.01g, +13.13%) | |
| Saturated Fat | 3.26g (-0.20g, -5.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 353.0mg (+22.00mg, +6.65%) | |
| Total Carbohydrates | 14.67g (+4.67g, +46.70%) | |
| Dietary Fiber | 2.7g (+1.20g, +80.00%) | |
| Sugars | 2.17g (+0.63g, +40.91%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+0.10g, +0.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (-14.00IU, -6.06%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+1.50mg, +83.33%) | |
| Calcium, Ca | 136.0mg (+21.00mg, +18.26%) | |
| Iron, Fe | 0.78mg (-1.30mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Stone Ground Corn Masa Flour, Canola Oil, Palm Oil, Wheat Gluten Contains Less Than 2% Of Each Of The Following: Cultured Corn Syrup Solids, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Citric Acid, Enzyme, Sea Salt, Trace Of Lime), Green Chile Sauce (water, Green Chiles, Soybean Oil, Sugar, Modified Corn Starch, Salt, Jalapeno Pepper [jalapeno Pepper, Water, Vinegar, Salt], Onion Powder, Distilled Vinegar, Cumin, Garlic Powder, Hydrolyzed Vegetable Protein [salt, Hydrolyzed Corn Gluten & Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate & Disodium Guanylate], Calcium Chloride, Citric Acid, Dried Red Bell Pepper), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Green Enchilada Sauce (tomatillo, Onion, Green Chili Pepper, Poblano Pepper, Water, Jalapeno Pepper, Cilantro, Green Onion, Garlic, Sugar, Modified Corn Starch, Chipotle Pepper [chipotle Pepper, Water, Vinegar, Tomato Puree, Salt, Vegetable Oil, Garlic], Salt, Soybean Oil, Spices), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}]), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+17.00kcal, +8.17%) | |
| Total Fat | 7.75g (+0.06g, +0.78%) | |
| Saturated Fat | 2.46g (-1.00g, -28.90%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg (-12.00mg, -63.16%) | |
| Sodium | 324.0mg (-7.00mg, -2.11%) | |
| Total Carbohydrates | 33.1g (+23.10g, +231.00%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 3.52g (+1.98g, +128.57%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-3.02g, -28.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-20.00IU, -8.66%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.40mg, +133.33%) | |
| Calcium, Ca | 141.0mg (+26.00mg, +22.61%) | |
| Iron, Fe | 1.9mg (-0.18mg, -8.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 2.46g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder, Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+23.00kcal, +11.06%) | |
| Total Fat | 8.97g (+1.28g, +16.64%) | |
| Saturated Fat | 4.49g (+1.03g, +29.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg (+23.00mg, +121.05%) | |
| Sodium | 327.0mg (-4.00mg, -1.21%) | |
| Total Carbohydrates | 26.92g (+16.92g, +169.20%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.92g (+0.38g, +24.68%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-0.51g, -4.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+25.00IU, +10.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 128.0mg (+13.00mg, +11.30%) | |
| Iron, Fe | 1.15mg (-0.93mg, -44.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Durum Flour (enriched With Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Milk, Pasteurized Fresh Eggs, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Yellow Corn Flour, Wheat Flour, Canola Oil, Salt, Pepper, Parsley, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+24.00kcal, +11.54%) | |
| Total Fat | 8.45g (+0.76g, +9.88%) | |
| Saturated Fat | 2.82g (-0.64g, -18.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 338.0mg (+7.00mg, +2.11%) | |
| Total Carbohydrates | 30.99g (+20.99g, +209.90%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.82g (+1.28g, +83.12%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.32g, -21.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-20.00IU, -8.66%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.60mg, +88.89%) | |
| Calcium, Ca | 141.0mg (+26.00mg, +22.61%) | |
| Iron, Fe | 1.9mg (-0.18mg, -8.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.11g | |
| Fatty acids, total polyunsaturated | 2.82g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tricalcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-43.00kcal, -20.67%) | |
| Total Fat | 8.25g (+0.56g, +7.28%) | |
| Saturated Fat | 3.88g (+0.42g, +12.14%) | |
| Trans Fat | 0.24g | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 335.0mg (+4.00mg, +1.21%) | |
| Total Carbohydrates | 15.53g (+5.53g, +55.30%) | |
| Dietary Fiber | 0.5g (-1.00g, -66.67%) | |
| Sugars | 1.46g (-0.08g, -5.19%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (-3.97g, -36.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 243.0IU (+12.00IU, +5.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 97.0mg (-18.00mg, -15.65%) | |
| Iron, Fe | 0.87mg (-1.21mg, -58.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Elbow Macaroni (water, Durum Wheat Semolina [enriched Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Beef (hamburger, Water, Beef, Seasoning [salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Or Less Of Canola Oil, Modified Food Starch, Catsup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Yeast Extract, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Mustard Flour, Xanthan Gum, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-25.00kcal, -12.02%) | |
| Total Fat | 8.45g (+0.76g, +9.88%) | |
| Saturated Fat | 4.93g (+1.47g, +42.49%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 366.0mg (+35.00mg, +10.57%) | |
| Total Carbohydrates | 19.01g (+9.01g, +90.10%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.82g (+1.28g, +83.12%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-3.02g, -28.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-20.00IU, -8.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-9.00mg, -7.83%) | |
| Iron, Fe | 1.01mg (-1.07mg, -51.44%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half & Half Cream (milk, Cream), Water, Enriched Macaroni (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures, And Annatto), Precooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Modified Corn Starch, Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+40.00kcal, +19.23%) | |
| Total Fat | 8.03g (+0.34g, +4.42%) | |
| Saturated Fat | 4.38g (+0.92g, +26.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 350.0mg (+19.00mg, +5.74%) | |
| Total Carbohydrates | 28.47g (+18.47g, +184.70%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.73g (-0.81g, -52.60%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-0.55g, -5.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (-12.00IU, -5.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 109.0mg (-6.00mg, -5.22%) | |
| Iron, Fe | 0.79mg (-1.29mg, -62.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Pinto Bean Powder, Salt, Yeast Extract, Spices, Dehydrated Onion, Dehydrated Garlic, Vegetable Or Corn Oil, Spices), Cooked Taco Beef Filling (beef, Water, Salt, Spices, Paprika, Onion, Garlic Powder, Flavoring), Cheddar (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Yellow Round Tortilla Chips (whole Grain Corn Flour, Vegetable Oil (sunflower Oil And Or Corn Oil, And Or Canola Oil), Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+34.00kcal, +16.35%) | |
| Total Fat | 19.82g (+12.13g, +157.74%) | |
| Saturated Fat | 5.29g (+1.83g, +52.89%) | |
| Trans Fat | 0.22g | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 348.0mg (+17.00mg, +5.14%) | |
| Total Carbohydrates | 11.89g (+1.89g, +18.90%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.32g (-0.22g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-6.36g, -59.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-11.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.20mg, +122.22%) | |
| Calcium, Ca | 88.0mg (-27.00mg, -23.48%) | |
| Iron, Fe | 0.63mg (-1.45mg, -69.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potatoes, Loaded Baked Potato Salad Base (mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality), Natural Flavors], Sour Cream [cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme], Lemon Juice, Apple Cider Vinegar [made From The Juices Of Apples, Diluted With Water To A Uniform Pickling And Table Strength Of 5% (50 Grains) Acidity], Sugar, Salt, Ground Mustard, Granulated Onion, Granulated Garlic, White Pepper, Black Pepper, Celery Seed, Cayenne Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Yellow Onion, Fully Cooked Smoked Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Green Onion, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-29.00kcal, -13.94%) | |
| Total Fat | 6.41g (-1.28g, -16.64%) | |
| Saturated Fat | 1.28g (-2.18g, -63.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 353.0mg (+22.00mg, +6.65%) | |
| Total Carbohydrates | 22.44g (+12.44g, +124.40%) | |
| Dietary Fiber | 2.6g (+1.10g, +73.33%) | |
| Sugars | 3.85g (+2.31g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-3.08g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+25.00IU, +10.82%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.00mg, +111.11%) | |
| Calcium, Ca | 96.0mg (-19.00mg, -16.52%) | |
| Iron, Fe | 1.73mg (-0.35mg, -16.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Flour Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, House Blend [cultured Wheat, Mono Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum, Enzyme], Soybean Oil, Sesame Seeds, Calcium Propionate [as A Preservative], Isolated Oat Product, Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Fumaric Acid And Potassium Sorbate [as Preservatives], Cellulose Gum), Lettuce Mix (iceberg Lettuce, Green Cabbage), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Celery, Edamame, Natural Sweet Thai Peanut Sauce (sugar, Water, Dry Roasted Peanuts, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol {to Retain Freshness}], Vegetable Oil [soybean And Or Canola Oil], Brown Sugar, Rice Vinegar, Sesame Oil, Chili Garlic Sauce [chili Pepper, Garlic, Salt, Sugar, Vinegar, Water, Corn Starch], Lime Juice Concentrate, Spice, Dehydrated Garlic, Salt, Dehydrated Onion, Xanthan Gum, Phosphoric Acid, Sesame Seeds, Caramel Color, Dehydrated Chives, Natural Flavor), Carrots, Red Cabbage | ||