Mevgal Authentic Greek Feta, Authentic Greek by Lube Service Co: Similar Foods
- Product:
- Authentic Greek Feta, Authentic Greek
- Brand:
- Mevgal
- Maker:
- Lube Service Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2554209/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 25.0g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 1036.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 64.0mg | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep Milk, Salt, Rennet, Lactic Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 25.0g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1036.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 64.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Sheep's Milk, Salt, Rennet, Lactic Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 23.33g (-1.67g, -6.68%) | |
| Saturated Fat | 13.33g (-0.96g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+12.00mg, +16.90%) | |
| Sodium | 1033.0mg (-3.00mg, -0.29%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.19g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (-20.00mg, -6.67%) | |
| Iron, Fe | 0.67mg (-0.04mg, -5.63%) | |
| Potassium, K | 67.0mg (+3.00mg, +4.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures Brine: Water & Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 25.0g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1036.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-14.00mg, -4.67%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Rennet, Lactic Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (+51.00kcal, +15.89%) | |
| Total Fat | 30.23g (+5.23g, +20.92%) | |
| Saturated Fat | 13.95g (-0.34g, -2.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+10.00mg, +14.08%) | |
| Sodium | 1023.0mg (-13.00mg, -1.25%) | |
| Total Carbohydrates | 2.33g (-1.24g, -34.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.26g (+5.40g, +30.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 302.0mg (+2.00mg, +0.67%) | |
| Iron, Fe | 0.7mg (-0.01mg, -1.41%) | |
| Potassium, K | 23.0mg (-41.00mg, -64.06%) | |
| Vitamin D, IU | 19.0IU (+5.00IU, +35.71%) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Uncured Pepperoni** (pork, Sea Salt, Spices, Paprika, Sugar, Natural Flavoring, Sunflower Oil, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 25.0g (=) | |
| Saturated Fat | 16.07g (+1.78g, +12.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1036.0mg (=) | |
| Total Carbohydrates | 10.71g (+7.14g, +200.00%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-14.00mg, -4.67%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sheep's Milk Feta Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Roquefort Pdo Cheese (unpasteurized Sheep's Milk, Salt, Cheeses Cultures, Enzymes, Penicillium Roqueforti), Cellulose Powder (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 23.33g (-1.67g, -6.68%) | |
| Saturated Fat | 13.33g (-0.96g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+12.00mg, +16.90%) | |
| Sodium | 1033.0mg (-3.00mg, -0.29%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.19g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (-20.00mg, -6.67%) | |
| Iron, Fe | 0.67mg (-0.04mg, -5.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 13.0IU (-1.00IU, -7.14%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures Brine: Water & Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-12.00kcal, -3.74%) | |
| Total Fat | 23.64g (-1.36g, -5.44%) | |
| Saturated Fat | 9.09g (-5.20g, -36.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-16.00mg, -22.54%) | |
| Sodium | 1036.0mg (=) | |
| Total Carbohydrates | 12.73g (+9.16g, +256.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.09g (+5.52g, +154.62%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (-6.95g, -38.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (-27.00mg, -9.00%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 127.0mg (+63.00mg, +98.44%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Pimentos, Water, Soybean Oil, High Fructose Corn Syrup, Cream, Milk Protein Concentrate, Whey, Skim Milk, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Sodium Citrate, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Carotenal And Paprika (colors), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 349.0kcal (+28.00kcal, +8.72%) | |
| Total Fat | 27.91g (+2.91g, +11.64%) | |
| Saturated Fat | 13.95g (-0.34g, -2.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+10.00mg, +14.08%) | |
| Sodium | 1000.0mg (-36.00mg, -3.47%) | |
| Total Carbohydrates | 2.33g (-1.24g, -34.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+7.72g, +43.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 349.0mg (+49.00mg, +16.33%) | |
| Iron, Fe | 0.7mg (-0.01mg, -1.41%) | |
| Potassium, K | 23.0mg (-41.00mg, -64.06%) | |
| Vitamin D, IU | 19.0IU (+5.00IU, +35.71%) | |
| Ingredients | ||
|---|---|---|
Oaxaca Cheese (pasteurized Part Skim Milk, Lactic Acid, Salt, Enzymes), Chorizo (pork, Sea Salt, Sugar, Paprika, Spices, Natural Flavoring, Garlic, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+12.00kcal, +3.74%) | |
| Total Fat | 15.79g (-9.21g, -36.84%) | |
| Saturated Fat | 8.77g (-5.52g, -38.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-27.00mg, -38.03%) | |
| Sodium | 1018.0mg (-18.00mg, -1.74%) | |
| Total Carbohydrates | 33.33g (+29.76g, +833.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.51g (-0.06g, -1.68%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-3.82g, -21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg (+16.00mg, +5.33%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese (cheese Blend [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {milk, Cheese Culture, Salt, Enzymes}], Water, Cream, Sodium Phosphate, Vegetable Color [annatto And Paprika Extract Blend], Salt, Sorbic Acid [preservative]), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+12.00kcal, +3.74%) | |
| Total Fat | 15.79g (-9.21g, -36.84%) | |
| Saturated Fat | 8.77g (-5.52g, -38.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-27.00mg, -38.03%) | |
| Sodium | 1018.0mg (-18.00mg, -1.74%) | |
| Total Carbohydrates | 33.33g (+29.76g, +833.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.51g (-0.06g, -1.68%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-3.82g, -21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg (+16.00mg, +5.33%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese (cheese Blend [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {milk, Cheese Culture, Salt, Enzymes}], Water, Cream, Sodium Phosphate, Vegetable Color [annatto And Paprika Extract Blend], Salt, Sorbic Acid [preservative]), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-23.00kcal, -7.17%) | |
| Total Fat | 22.81g (-2.19g, -8.76%) | |
| Saturated Fat | 8.77g (-5.52g, -38.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 965.0mg (-71.00mg, -6.85%) | |
| Total Carbohydrates | 12.28g (+8.71g, +243.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.77g (+5.20g, +145.66%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-9.09g, -50.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (-19.00mg, -6.33%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 53.0mg (-11.00mg, -17.19%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt Enzymes), Pimientos Water Soybean Oil High Fructose Corn Syrup,cream, Milk Protein Concentrate Whey Skim Milk Distilled Vinegar, Modified Corn Starch, Egg Yolk, Sodium Citrate, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Sodium Phosphate, Salt, Gums Guar Xanthan, And Locust Bean), Carotenal And Paprika (colors), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 371.0kcal (+50.00kcal, +15.58%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 20.0g (+5.71g, +39.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1029.0mg (-7.00mg, -0.68%) | |
| Total Carbohydrates | 8.57g (+5.00g, +140.06%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.57g (+5.00g, +140.06%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-3.57g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+57.00mg, +19.00%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 54.0mg (-10.00mg, -15.63%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, P Roqueforti ), Pear Compote (pears, Sugar, Glucose Fructose Syrup, Water, Pectin, Citric Acid, Potassium Sorbate (preservative), Vanilla ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 26.67g (+1.67g, +6.68%) | |
| Saturated Fat | 15.0g (+0.71g, +4.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 1000.0mg (-36.00mg, -3.47%) | |
| Total Carbohydrates | 3.33g (-0.24g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-33.00mg, -11.00%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Butter (pasteurized Cream), Whey Powder, Sodium Phosphates, Sodium Polyphosphates, Chanterelles, Spice Blend (maltodextrin, Onion, Dextrose, Artificial Flavors, Salt, Black Pepper Extract, Canola Oil), Sorbic Acid (preservative), Citric Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 26.67g (+1.67g, +6.68%) | |
| Saturated Fat | 15.0g (+0.71g, +4.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 1000.0mg (-36.00mg, -3.47%) | |
| Total Carbohydrates | 3.33g (-0.24g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-33.00mg, -11.00%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Butter (pasteurized Cream), Whey Powder, Sodium Phosphates, Sodium Polyphosphates, Salt, Sorbic Acid (preservative), Citric Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+79.00kcal, +24.61%) | |
| Total Fat | 25.0g (=) | |
| Saturated Fat | 13.33g (-0.96g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-13.00mg, -18.31%) | |
| Sodium | 1033.0mg (-3.00mg, -0.29%) | |
| Total Carbohydrates | 18.33g (+14.76g, +413.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (-1.90g, -53.22%) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+5.47g, +30.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 283.0mg (-17.00mg, -5.67%) | |
| Iron, Fe | 1.67mg (+0.96mg, +135.21%) | |
| Potassium, K | 50.0mg (-14.00mg, -21.88%) | |
| Vitamin D, IU | 7.0IU (-7.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) Soppressata Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture Rosemary Cracker: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salt, Rosemary | ||