Lotito Foods Traditional Pasta Sauce Starter & Seasoning by Lotito Bklyn Dairy: Similar Foods

Product:
Traditional Pasta Sauce Starter & Seasoning
Brand:
Lotito Foods
Maker:
Lotito Bklyn Dairy

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2668225/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat25.0g
Saturated Fat 16.07g
Trans Fat 0.0g
Cholesterol 107.0mg
Sodium 1571.0mg
Total Carbohydrates 7.14g
Dietary Fiber 0.0g
Sugars 3.57g
Sugars, added N/A
Protein 32.14g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg
Iron, Fe1.29mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pecorino Romano Cheese (made From Pasteurized Sheep's Milk, Salt, Enzymes, Cultures), Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cracked Black Peppercorns, Sea Salt, Granulated Garlic, Modified Food Starch (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.64
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+8.33g, +33.32%)
Saturated Fat 19.05g (+2.98g, +18.54%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 1619.0mg (+48.00mg, +3.06%)
Total Carbohydrates 4.76g (-2.38g, -33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 19.05g (-13.09g, -40.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca952.0mg (+59.00mg, +6.61%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annatto (color), Sunflower Lecithin Added For Slice Separation
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.64
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-12.00kcal, -3.05%)
Total Fat33.33g (+8.33g, +33.32%)
Saturated Fat 19.05g (+2.98g, +18.54%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-12.00mg, -11.21%)
Sodium 1619.0mg (+48.00mg, +3.06%)
Total Carbohydrates 4.76g (-2.38g, -33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 19.05g (-13.09g, -40.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca952.0mg (+59.00mg, +6.61%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annatto (color), With Sunflower Lecithin Added For Slice Separation
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.31
All Nutrients Per 100g (3.527 oz)
Calories 471.0kcal (+78.00kcal, +19.85%)
Total Fat41.18g (+16.18g, +64.72%)
Saturated Fat 23.53g (+7.46g, +46.42%)
Trans Fat 0.0g (=)
Cholesterol 118.0mg (+11.00mg, +10.28%)
Sodium 1588.0mg (+17.00mg, +1.08%)
Total Carbohydrates 5.88g (-1.26g, -17.65%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 35.29g (+3.15g, +9.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca924.0mg (+31.00mg, +3.47%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.77
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.77
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.77
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Imported Parmesan And Pecorino Romano Cheese (pasteurized Part Skim Cow's And Sheep's Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.77
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.20
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat N/A
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 20.0g (-12.14g, -37.77%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pastuerized Cow's Milk, Culture, Enzymes, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.35
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 20.0g (+12.86g, +180.11%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.35
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 20.0g (+12.86g, +180.11%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes Potato Starch, Corn Starch And Powdered Cellulose Added To Prevent Caking Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.35
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 20.0g (+12.86g, +180.11%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.35
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 20.0g (+12.86g, +180.11%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Potato Starch, Corn Starch, Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.36
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat20.0g (-5.00g, -20.00%)
Saturated Fat 10.0g (-6.07g, -37.77%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 40.0g (+32.86g, +460.22%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 20.0g (-12.14g, -37.77%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Starch, Palm Oil, Water, Casein, Powdered Cellulose (to Prevent Caking), Maltodextrin, Contains Less Than 2% Of Each Of The Following: Salt, Sodium Phosphate, Lactic Acid, Potassium Sorbate (to Protect Flavor), Artificial Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.36
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat20.0g (-5.00g, -20.00%)
Saturated Fat 10.0g (-6.07g, -37.77%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 40.0g (+32.86g, +460.22%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 20.0g (-12.14g, -37.77%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-93.00mg, -10.41%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Folic acid0.0ug
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Starch, Palm Oil, Water, Casein, Powdered Cellulose (prevent Caking), Maltodextrin Contains Less Than 2% Of Each Of The Following: Salt, Sodium Phosphate, Lactic Acid, Potassium Sorbate To Protect Flavor, Artificial Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.05
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+5.00g, +20.00%)
Saturated Fat 20.0g (+3.93g, +24.46%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 1600.0mg (+29.00mg, +1.85%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 40.0g (+7.86g, +24.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1000.0mg (+107.00mg, +11.98%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate To Protect Flavor