Lewis Bake Shop Hawaiian Keto Hot Dog Buns, Hawaiian by Lewis Bakeries Inc: Similar Foods
- Product:
- Hawaiian Keto Hot Dog Buns, Hawaiian
- Brand:
- Lewis Bake Shop
- Maker:
- Lewis Bakeries Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2301637/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal | |
| Total Fat | 4.39g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 526.0mg | |
| Total Carbohydrates | 29.82g | |
| Dietary Fiber | 24.6g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.3g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 1.23mg | |
| Potassium, K | 53.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 0.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.877mg | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Allulose, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Chicory Root Fiber, Steviol Glycoside (reb M), Dough Conditioner (mono And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Fumaric Acid, Guar Gum, Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+2.00kcal, +1.63%) | |
| Total Fat | 3.91g (-0.48g, -10.93%) | |
| Saturated Fat | 0.78g (+0.78g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 516.0mg (-10.00mg, -1.90%) | |
| Total Carbohydrates | 29.69g (-0.13g, -0.44%) | |
| Dietary Fiber | 25.0g (+0.40g, +1.63%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.75g (-0.55g, -2.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-3.00mg, -3.00%) | |
| Iron, Fe | 1.25mg (+0.02mg, +1.63%) | |
| Potassium, K | 52.0mg (-1.00mg, -1.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 0.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.156mg (+0.16mg) | |
| Niacin | 0.781mg (-0.10mg, -10.95%) | |
| Folic acid | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Allulose, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Chicory Root Fiber, Steviol Glycoside (reb M), Dough Conditioner (monoand Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Fumaric Acid, Guar Guar Gum, Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-6.00kcal, -4.88%) | |
| Total Fat | 4.17g (-0.22g, -5.01%) | |
| Saturated Fat | 0.83g (+0.83g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 567.0mg (+41.00mg, +7.79%) | |
| Total Carbohydrates | 31.67g (+1.85g, +6.20%) | |
| Dietary Fiber | 26.7g (+2.10g, +8.54%) | |
| Sugars | 1.67g (+1.67g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-2.63g, -13.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-23.00mg, -23.00%) | |
| Iron, Fe | 1.17mg (-0.06mg, -4.88%) | |
| Potassium, K | 57.0mg (+4.00mg, +7.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 1.0ug (+1.00ug) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.167mg (+0.17mg) | |
| Niacin | 1.0mg (+0.12mg, +14.03%) | |
| Folic acid | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Allulose, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Dough Conditioner (monoand Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Sorbic Acid (to Retain Freshness), Steviol Glycoside (reb M), Fumaric Acid, Guar Gum, Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+2.00kcal, +1.63%) | |
| Total Fat | 3.57g (-0.82g, -18.68%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 571.0mg (+45.00mg, +8.56%) | |
| Total Carbohydrates | 32.14g (+2.32g, +7.78%) | |
| Dietary Fiber | 28.6g (+4.00g, +16.26%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.13g, +11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+14.00mg, +14.00%) | |
| Iron, Fe | 1.07mg (-0.16mg, -13.01%) | |
| Potassium, K | 57.0mg (+4.00mg, +7.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 0.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.0mg (=) | |
| Niacin | 0.714mg (-0.16mg, -18.59%) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Honey, Butter* (cream, Salt), Salt, Dough Conditioner (mono And Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Fumaric Acid, Sorbic Acid (to Retain Freshness), Guar Gum, Fully Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+20.00kcal, +16.26%) | |
| Total Fat | 5.36g (+0.97g, +22.10%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 536.0mg (+10.00mg, +1.90%) | |
| Total Carbohydrates | 32.14g (+2.32g, +7.78%) | |
| Dietary Fiber | 28.6g (+4.00g, +16.26%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-1.44g, -7.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+7.00mg, +7.00%) | |
| Iron, Fe | 1.43mg (+0.20mg, +16.26%) | |
| Potassium, K | 100.0mg (+47.00mg, +88.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 6.0ug (+6.00ug) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.0mg (=) | |
| Niacin | 1.786mg (+0.91mg, +103.65%) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Protein Isolate, Seed Mix (millet, Flax, Sunflower, Chia, Quinoa), Yeast, Allulose, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Steviol Glycoside (reb M), Dough Conditioner (mono And Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Fumaric Acid, Sorbic Acid (to Retain Freshness), Hydrogenated Cottonseed Oil, Guar Gum, Soy Lecmhin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-16.00kcal, -13.01%) | |
| Total Fat | 3.57g (-0.82g, -18.68%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 571.0mg (+45.00mg, +8.56%) | |
| Total Carbohydrates | 32.14g (+2.32g, +7.78%) | |
| Dietary Fiber | 28.6g (+4.00g, +16.26%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-1.44g, -7.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-25.00mg, -25.00%) | |
| Iron, Fe | 1.07mg (-0.16mg, -13.01%) | |
| Potassium, K | 50.0mg (-3.00mg, -5.66%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 0.0ug (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.0mg (=) | |
| Niacin | 0.714mg (-0.16mg, -18.59%) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Allulose, Contains 2% Or Less Of The Following: Soybean Oil, Soy Lecithin, Salt, Dough Conditioner (monoand Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Sorbic Acid (to Retain Freshness), Steviol Glycoside (reb M), Hydrogenated Cottonseed Oil, Fumaric Acid, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-16.00kcal, -13.01%) | |
| Total Fat | 5.95g (+1.56g, +35.54%) | |
| Saturated Fat | 2.38g (+2.38g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 476.0mg (-50.00mg, -9.51%) | |
| Total Carbohydrates | 35.71g (+5.89g, +19.75%) | |
| Dietary Fiber | 35.7g (+11.10g, +45.12%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-7.40g, -38.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+19.00mg, +19.00%) | |
| Iron, Fe | 1.19mg (-0.04mg, -3.25%) | |
| Potassium, K | 48.0mg (-5.00mg, -9.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.38g | |
| Fatty acids, total polyunsaturated | 1.19g | |
| Ingredients | ||
|---|---|---|
Modified Wheat Starch (a Source Of Dietary Fiber), Natural Oat Fiber, Wheat Gluten, Wheat Protein Isolate, Water, Vegetable Shortening (palm Oil And Or Soybean Oil And Or Cottonseed Oil), Contains Less Than 2% Of Each Of The Following: Baking Powder (baking Soda, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Mono And Di Glycerides, Salt, Preservatives (calcium Propionate, Sorbic Acid, And Fumaric Acid), Guar Gum, Yeast, Sucralose, Flour Based Enzyme And Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+20.00kcal, +16.26%) | |
| Total Fat | 4.76g (+0.37g, +8.43%) | |
| Saturated Fat | 1.19g (+1.19g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (-26.00mg, -4.94%) | |
| Total Carbohydrates | 35.71g (+5.89g, +19.75%) | |
| Dietary Fiber | 23.8g (-0.80g, -3.25%) | |
| Sugars | 2.38g (+2.38g) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-7.40g, -38.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+5.00mg, +5.00%) | |
| Iron, Fe | 2.38mg (+1.15mg, +93.50%) | |
| Potassium, K | 100.0mg (+47.00mg, +88.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cellulose Fiber, Whole Wheat Flour, Wheat Gluten, Palm Fruit Oil, Contains 2% Or Less Of Each Of: Quinoa Flour, Flax Seed, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Cellulose Gum, Citric Acid, Sunflower Lecithin, Guar Gum, Honey, Sea Salt, Wheat Protein Isolate (wheat Gluten, Lactic Acid), To Maintain Freshness (calcium Propionate, Sorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (=) | |
| Total Fat | 4.39g (=) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 579.0mg (+53.00mg, +10.08%) | |
| Total Carbohydrates | 31.58g (+1.76g, +5.90%) | |
| Dietary Fiber | 26.3g (+1.70g, +6.91%) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 17.54g (-1.76g, -9.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-25.00mg, -25.00%) | |
| Iron, Fe | 1.05mg (-0.18mg, -14.63%) | |
| Potassium, K | 56.0mg (+3.00mg, +5.66%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 1.0ug (+1.00ug) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.175mg (+0.17mg) | |
| Niacin | 1.053mg (+0.18mg, +20.07%) | |
| Folic acid | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Allulose, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioner (monoand Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Sorbic Acid (to Retain Freshness), Steviol Glycoside (reb M), Fumaric Acid, Guar Gum, Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+27.00kcal, +21.95%) | |
| Total Fat | 13.33g (+8.94g, +203.64%) | |
| Saturated Fat | 4.17g (+4.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+33.00mg) | |
| Sodium | 533.0mg (+7.00mg, +1.33%) | |
| Total Carbohydrates | 5.0g (-24.82g, -83.23%) | |
| Dietary Fiber | 0.0g (-24.60g, -100.00%) | |
| Sugars | 1.67g (+1.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-15.97g, -82.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-17.00mg, -17.00%) | |
| Iron, Fe | 0.17mg (-1.06mg, -86.18%) | |
| Potassium, K | 67.0mg (+14.00mg, +26.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolks (egg Yolks, Water, Salt, Enzymes), Roasted Garlic (garlic, Soybean Oil), Whey, Romano Cheese Made From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Sodium Phosphate, Dried Garlic, Spice, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+12.00kcal, +9.76%) | |
| Total Fat | 7.06g (+2.67g, +60.82%) | |
| Saturated Fat | 3.53g (+3.53g) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 518.0mg (-8.00mg, -1.52%) | |
| Total Carbohydrates | 12.06g (-17.76g, -59.56%) | |
| Dietary Fiber | 0.9g (-23.70g, -96.34%) | |
| Sugars | 2.06g (+2.06g) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-12.83g, -66.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+3.00mg, +3.00%) | |
| Iron, Fe | 0.79mg (-0.44mg, -35.77%) | |
| Potassium, K | 103.0mg (+50.00mg, +94.34%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (durum Wheat Semolina [enriched With Iron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Cheese Flavor (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Flavoring (yeast Extract, Salt), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+27.00kcal, +21.95%) | |
| Total Fat | 13.33g (+8.94g, +203.64%) | |
| Saturated Fat | 4.17g (+4.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+33.00mg) | |
| Sodium | 533.0mg (+7.00mg, +1.33%) | |
| Total Carbohydrates | 5.0g (-24.82g, -83.23%) | |
| Dietary Fiber | 0.0g (-24.60g, -100.00%) | |
| Sugars | 1.67g (+1.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-15.97g, -82.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-17.00mg, -17.00%) | |
| Iron, Fe | 0.17mg (-1.06mg, -86.18%) | |
| Potassium, K | 67.0mg (+14.00mg, +26.42%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolks (egg Yolks, Water, Salt, Enzymes), Roasted Garlic (garlic, Soybean Oil), Whey, Romano Cheese Made From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Sodium Phosphate, Dried Garlic, Spice, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+5.00kcal, +4.07%) | |
| Total Fat | 14.89g (+10.50g, +239.18%) | |
| Saturated Fat | 9.57g (+9.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+43.00mg) | |
| Sodium | 532.0mg (+6.00mg, +1.14%) | |
| Total Carbohydrates | 40.43g (+10.61g, +35.58%) | |
| Dietary Fiber | 2.1g (-22.50g, -91.46%) | |
| Sugars | 6.38g (+6.38g) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-10.79g, -55.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-15.00mg, -15.00%) | |
| Iron, Fe | 2.55mg (+1.32mg, +107.32%) | |
| Potassium, K | 85.0mg (+32.00mg, +60.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Water, Butter (cream), Cheddar Cheese (cheddar Cheese [whole Milk, Bacterial Culture, Salt, Calcium Chloride, Annatto {color], Enzyme], Cellulose), Sugar, Yeast, Orange Cheddar Seasoning (cheese Powder [whole Milk, Bacterial Culture, Salt, Microbial Enzymes] Whey Powder, Salt, Disodium Phosphate, Natural Flavor [milk], Disodium Inosinate, Disodium Guanylate, Fd&c Yellow 6, Fd&c Yellow 5), Eggs, Salt, Nonfat Dry Milk, Natural And Artificial Flavor, Calcium Propionate (preservative), Mono And Diglycerides, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-2.00kcal, -1.63%) | |
| Total Fat | 2.86g (-1.53g, -34.85%) | |
| Saturated Fat | 1.07g (+1.07g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 529.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 19.29g (-10.53g, -35.31%) | |
| Dietary Fiber | 0.7g (-23.90g, -97.15%) | |
| Sugars | 1.43g (+1.43g) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-15.01g, -77.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (-57.00mg, -57.00%) | |
| Iron, Fe | 0.51mg (-0.72mg, -58.54%) | |
| Potassium, K | 50.0mg (-3.00mg, -5.66%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Spinach Rotini (durum Wheat Semolina, Dried Spinach, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Red Wine Vinegar (red Wine Vinegar, Water, Potassium Metabisulfite [preservative]), Basil, Soybean Oil, Lemon Juice Concentrate, Salt, Crushed Garlic (garlic, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Pesto Flavor Base (water, Cane Sugar, Sea Salt, Basil, Basil, Olive Oil, Natural Flavor, Parsley, Garlic, Potato Flour, Black Pepper), Flavoring (yeast Extract, Salt), Modified Corn Starch, Black Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative) Xantha Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+25.00kcal, +20.33%) | |
| Total Fat | 13.11g (+8.72g, +198.63%) | |
| Saturated Fat | 4.1g (+4.10g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 508.0mg (-18.00mg, -3.42%) | |
| Total Carbohydrates | 4.92g (-24.90g, -83.50%) | |
| Dietary Fiber | 1.6g (-23.00g, -93.50%) | |
| Sugars | 1.64g (+1.64g) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-17.66g, -91.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-33.00mg, -33.00%) | |
| Iron, Fe | 0.0mg (-1.23mg, -100.00%) | |
| Potassium, K | 52.0mg (-1.00mg, -1.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic, Salt, Disodium Phosphate, Xanthan Gum, Yeast Extract, Whey Protein Concentrate, Garlic Powder, Spices, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+2.00kcal, +1.63%) | |
| Total Fat | 3.57g (-0.82g, -18.68%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 536.0mg (+10.00mg, +1.90%) | |
| Total Carbohydrates | 35.71g (+5.89g, +19.75%) | |
| Dietary Fiber | 25.0g (+0.40g, +1.63%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-8.59g, -44.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+32.00mg, +32.00%) | |
| Iron, Fe | 0.0mg (-1.23mg, -100.00%) | |
| Potassium, K | 4.0mg (-49.00mg, -92.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 25.0g | |
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Contains 2% Or Less Of The Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Sorbic Acid, Aluminum Free Leavening (sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Mono And Diglycerides, Sodium Metabisulphite) | ||