Little Brothers Bakery Croissant by Let's Do Lunch: Similar Foods
- Product:
- Croissant
- Brand:
- Little Brothers Bakery
- Maker:
- Let's Do Lunch
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2666944/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal | |
| Total Fat | 16.81g | |
| Saturated Fat | 7.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 575.0mg | |
| Total Carbohydrates | 38.94g | |
| Dietary Fiber | 1.8g | |
| Sugars | 3.54g | |
| Sugars, added | N/A | |
| Protein | 7.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 119.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Whey (milk), Mono And Diglycerides, Soybean Lecithin (soy), Natural Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Sugar, Nonfat Dry Milk, Bakers Yeast, Salt, Dough Conditioner (wheat Flour, [datem], Contains 2% Or Less Of: L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide), Wheat Gluten, Calcium Propionate [preservative] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (-19.00kcal, -5.51%) | |
| Total Fat | 17.39g (+0.58g, +3.45%) | |
| Saturated Fat | 5.43g (-1.65g, -23.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 565.0mg (-10.00mg, -1.74%) | |
| Total Carbohydrates | 34.78g (-4.16g, -10.68%) | |
| Dietary Fiber | 2.2g (+0.40g, +22.22%) | |
| Sugars | 2.17g (-1.37g, -38.70%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+2.91g, +36.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+42.00mg, +47.73%) | |
| Iron, Fe | 2.35mg (+2.35mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 117.0ug (-2.00ug, -1.68%) | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Palm Oil, Yeast, Salt, Sugar, Wheat Flour, Wheat Gluten, Defatted Soy Flour, Wheat Protein Isolate, Malted Barley Flour, Datem, Dextrose, Wheat Starch, Calcium Carbonate, L Cysteine, Enzymes, Azodicarbonamide, Soy Oil, Ascorbic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal Cheese Topping: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Muenster (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes Natural Smoke Flavoring), Mild Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {for Color}), Colby (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {for Color}) Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Kernel, Extra Virgin Olive And Or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Onion Powder, Salt, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (to Protect Quality), Natural And Artificial Flavor, Spices, Beta Carotene (for Color), Vitamin A Palmitate, Lactic Acid, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-67.00kcal, -19.42%) | |
| Total Fat | 15.0g (-1.81g, -10.77%) | |
| Saturated Fat | 5.56g (-1.52g, -21.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 572.0mg (-3.00mg, -0.52%) | |
| Total Carbohydrates | 24.44g (-14.50g, -37.24%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 1.11g (-2.43g, -68.64%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+2.60g, +32.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 139.0mg (+51.00mg, +57.95%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 100.0ug (-19.00ug, -15.97%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [milk, Salt, Beta Carotene {for Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-65.00kcal, -18.84%) | |
| Total Fat | 20.8g (+3.99g, +23.74%) | |
| Saturated Fat | 3.2g (-3.88g, -54.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 568.0mg (-7.00mg, -1.22%) | |
| Total Carbohydrates | 18.4g (-20.54g, -52.75%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 3.2g (-0.34g, -9.60%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.96g, -49.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 32.0mg (-56.00mg, -63.64%) | |
| Iron, Fe | 0.86mg (+0.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 108.0ug (-11.00ug, -9.24%) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Ranch Dressing (soybean Oil, Water, Low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Salt, Monosodium Glutamate, Lactic Acid, Xanthan Gum, Dried Onion, Dried Garlic, Spice, Sodium Benzoate (preservative), Mustard Flour, Whey Protein Concentrate, Polysorbate 60, Calcium Disodium Edta (added To Protect Quality)), Celery, Carrots, Diced Red Peppers, Ranch Seasoning (whey, Buttermilk Powder, Maltodextrin, Salt, Garlic Powder, Onion Powder, Natural And Artificial Flavors, Lactic Acid, Parsley, Disodium Inosinate And Disodium Guanylate), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Green Onions, Salt, Spice, Natural Bacon Flavor (natural Flavors, Maltodextrin, Bacon Fat, Natural Smoke Flavor), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-59.00kcal, -17.10%) | |
| Total Fat | 18.18g (+1.37g, +8.15%) | |
| Saturated Fat | 6.49g (-0.59g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+32.00mg) | |
| Sodium | 532.0mg (-43.00mg, -7.48%) | |
| Total Carbohydrates | 28.57g (-10.37g, -26.63%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 2.6g (-0.94g, -26.55%) | |
| Sugars, added | N/A | |
| Protein | 5.19g (-2.77g, -34.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 52.0mg (-36.00mg, -40.91%) | |
| Iron, Fe | 0.47mg (+0.47mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 94.0ug (-25.00ug, -21.01%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Jalapeo Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate), Wheat Flour, Water, Bleached Wheat Flour, Soybean Oil, Modified Food Starch, Contains Less Than 2% Of: Salt, Sugar, Annatto Extract, Caramel Color, Oleoresin Paprika, Yeast, Yellow Corn Flour, Dextrose, Dried Garlic, Dried Onion, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (-5.00kcal, -1.45%) | |
| Total Fat | 24.0g (+7.19g, +42.77%) | |
| Saturated Fat | 10.0g (+2.92g, +41.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+40.00mg) | |
| Sodium | 500.0mg (-75.00mg, -13.04%) | |
| Total Carbohydrates | 26.0g (-12.94g, -33.23%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 3.0g (-0.54g, -15.25%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-2.96g, -37.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 60.0mg (-28.00mg, -31.82%) | |
| Iron, Fe | 2.7mg (+2.70mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 135.0ug (+16.00ug, +13.45%) | |
| Ingredients | ||
|---|---|---|
White Bread (enriched Wheat Flour, Water, Yeast, Sugar Glucose Fructose, Vegetable Oil [canola Or Soybean], Salt, Soybean Flour, Calcium Propionate, Sodium Stearoyl Lactylate, Monoglycerides, Acetylated Tartaric Acid Esters Of Mono And Diglycerides), Celery, Onions, Water, Salted Butter (cream, Salt), Canola Oil, Vegetable Flavor (cooked Carrots, Onions And Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-55.00kcal, -15.94%) | |
| Total Fat | 14.19g (-2.62g, -15.59%) | |
| Saturated Fat | 5.81g (-1.27g, -17.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 523.0mg (-52.00mg, -9.04%) | |
| Total Carbohydrates | 28.39g (-10.55g, -27.09%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 2.58g (-0.96g, -27.12%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+4.94g, +62.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 129.0mg (+41.00mg, +46.59%) | |
| Iron, Fe | 1.74mg (+1.74mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 87.0ug (-32.00ug, -26.89%) | |
| Ingredients | ||
|---|---|---|
Crust [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Protein, Corn Flour, Sugar, Sea Salt, Extra Virgin Olive Oil, Malt (malted Barley, Corn Grits), Enzymes], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-78.00kcal, -22.61%) | |
| Total Fat | 26.67g (+9.86g, +58.66%) | |
| Saturated Fat | 5.0g (-2.08g, -29.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 633.0mg (+58.00mg, +10.09%) | |
| Total Carbohydrates | 5.0g (-33.94g, -87.16%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 0.0g (-3.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.63g, -58.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 30.0mg (+30.00mg) | |
| Calcium, Ca | 100.0mg (+12.00mg, +13.64%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+1.00ug, +0.84%) | |
| Ingredients | ||
|---|---|---|
Artichoke, Sunflower Oil, Water, Parmesan Cheese [milk, Cultures, Salt, Calcium Chloride, Lysosyme (egg), Rennet], Salt, Cane Vinegar, Garlic, Basil, Citric Acid, Oregano, Whey Protein Concentrate, Xanthan Gum, Ascorbic Acid, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-95.00kcal, -27.54%) | |
| Total Fat | 17.86g (+1.05g, +6.25%) | |
| Saturated Fat | 1.79g (-5.29g, -74.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 536.0mg (-39.00mg, -6.78%) | |
| Total Carbohydrates | 14.29g (-24.65g, -63.30%) | |
| Dietary Fiber | 3.6g (+1.80g, +100.00%) | |
| Sugars | 3.57g (+0.03g, +0.85%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.82g, -10.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.1mg (+17.10mg) | |
| Calcium, Ca | 71.0mg (-17.00mg, -19.32%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (+10.00ug, +8.40%) | |
| Ingredients | ||
|---|---|---|
Chickpeas (water & Chickpeas), Roasted Red Pepper (diced Red Pepper, Water, Salt, Citric Acid), Sesame Tahini, Canola Oil, Piquante Pepper (sweet Piquante Pepper, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Sea Salt, Citric Acid, Garlic, Paprika, Potassium Sorbate And Sodium Benzoate (added To Preserve Freshness), Modified Food Starch, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-57.00kcal, -16.52%) | |
| Total Fat | 13.53g (-3.28g, -19.51%) | |
| Saturated Fat | 5.88g (-1.20g, -16.95%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 38.0mg (+38.00mg) | |
| Sodium | 500.0mg (-75.00mg, -13.04%) | |
| Total Carbohydrates | 30.59g (-8.35g, -21.44%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 2.94g (-0.60g, -16.95%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+3.22g, +40.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.4mg (+12.40mg) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (-40.00ug, -33.61%) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour: Wheat Flour, Enriched, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) Water Bleached Wheat Flour Refined Sugar: Sugar Cane Soybean Oil Salt Instant Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid Enzyme Dough Conditioner: Wheat Flour, Enzymes) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Whole Milk Low Moisture Mozzarella And Provolone Blend: Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Sweet Spicy Italian Sausage: Natural Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika Red Pepper Green Bell Pepper White Onion Whole Egg Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-86.00kcal, -24.93%) | |
| Total Fat | 12.94g (-3.87g, -23.02%) | |
| Saturated Fat | 2.35g (-4.73g, -66.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+47.00mg) | |
| Sodium | 600.0mg (+25.00mg, +4.35%) | |
| Total Carbohydrates | 30.59g (-8.35g, -21.44%) | |
| Dietary Fiber | 2.4g (+0.60g, +33.33%) | |
| Sugars | 3.53g (-0.01g, -0.28%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.90g, -11.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (+30.00mg, +34.09%) | |
| Iron, Fe | 1.69mg (+1.69mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (-34.00ug, -28.57%) | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Kale (kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans, Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (soft Wheat Flour, Yeast, Salt), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt Pasta: Soft Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+55.00kcal, +15.94%) | |
| Total Fat | 40.0g (+23.19g, +137.95%) | |
| Saturated Fat | 14.0g (+6.92g, +97.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+80.00mg) | |
| Sodium | 540.0mg (-35.00mg, -6.09%) | |
| Total Carbohydrates | 4.0g (-34.94g, -89.73%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 4.0g (+0.46g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.96g, -49.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 80.0mg (-8.00mg, -9.09%) | |
| Iron, Fe | 1.44mg (+1.44mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 144.0ug (+25.00ug, +21.01%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Sour Cream (milk, Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono & Diglycerides, Sodium Phosphate, Lactic Acid, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate [preservative]), Mayonnaise (soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice Concentrate, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta [to Protect Quality]), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), Red Peppers (sweet Bell Peppers, Water, Citric Acid), Natural Roasted Red Pepper Flavor (maltodextrin, Salt, Dextrose, Sugar, Cheese Powder [whey, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Cheese Cultures, Enzymes], Nonfat Dry Milk, Hydrolyzed Soy Protein, Autolyzed Yeast Flavorings, Tomato Powder, Bell Peppers, Citric Acid, Torula Yeast, Yellow 6, Turmeric, Red 40), Modified Corn Starch, Potassium Sorbate And Sodium Benzoate (preservatives), Paprika, Garlic Powder, Salt, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-86.00kcal, -24.93%) | |
| Total Fat | 12.94g (-3.87g, -23.02%) | |
| Saturated Fat | 4.71g (-2.37g, -33.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 518.0mg (-57.00mg, -9.91%) | |
| Total Carbohydrates | 27.06g (-11.88g, -30.51%) | |
| Dietary Fiber | 3.5g (+1.70g, +94.44%) | |
| Sugars | 1.18g (-2.36g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.45g, +18.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (+30.00mg, +34.09%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (-34.00ug, -28.57%) | |
| Ingredients | ||
|---|---|---|
Stoneground Corn Masa Flour (with Trace Of Lime), Water, Ground Beef, American And Cheddar Cheese Product (cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [preservative], Artificial Color, Lactic Acid, Enzymes), Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Chile Peppers (green Chiles, Water, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (water, Lemon Juice Concentrate And Lemon Juice), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 33.93g (+17.12g, +101.84%) | |
| Saturated Fat | 12.5g (+5.42g, +76.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+45.00mg) | |
| Sodium | 571.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 1.79g (-37.15g, -95.40%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-3.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.33g, +79.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-88.00mg, -100.00%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 161.0ug (+42.00ug, +35.29%) | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 33.93g (+17.12g, +101.84%) | |
| Saturated Fat | 12.5g (+5.42g, +76.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+45.00mg) | |
| Sodium | 571.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 1.79g (-37.15g, -95.40%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-3.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.33g, +79.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-88.00mg, -100.00%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 161.0ug (+42.00ug, +35.29%) | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-78.00kcal, -22.61%) | |
| Total Fat | 30.0g (+13.19g, +78.47%) | |
| Saturated Fat | 5.0g (-2.08g, -29.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 583.0mg (+8.00mg, +1.39%) | |
| Total Carbohydrates | 3.33g (-35.61g, -91.45%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 1.67g (-1.87g, -52.82%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-6.29g, -79.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 45.0mg (+45.00mg) | |
| Calcium, Ca | 33.0mg (-55.00mg, -62.50%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 150.0ug (+31.00ug, +26.05%) | |
| Ingredients | ||
|---|---|---|
Water, Artichoke, Sunflower Oil, Olive Oil, Key Lime, Green Olives, Salt, Capers, Garlic, Basil, Oregano, Xanthan Gum, Whey Protein Concentrate, Black Pepper, Ascorbic Acid, Parsley, Natural Colors (turmeric And Saffron) | ||