Sea Gold Buttery Flavor Seafood & Lobster Dip by Lakeview Farms, Llc: Similar Foods
- Product:
- Buttery Flavor Seafood & Lobster Dip
- Brand:
- Sea Gold
- Maker:
- Lakeview Farms, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594836/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal | |
| Total Fat | 27.27g | |
| Saturated Fat | 13.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 61.0mg | |
| Sodium | 636.0mg | |
| Total Carbohydrates | 6.06g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.06g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 258.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 121.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Imitation Crab Meat (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Soybean Oil, Egg Whites, Potato Starch, Contains 2% Or Less Of The Following: Salt, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Natural And Artificial Crab Flavor, Hydrolyzed Soy Protein, Sodium Tripolyphosphate, Tetrasodium Phosphate, Carmine, Paprika Oleoresin [color Added]), Mayonnaise (soybean Oil, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta [to Protect Quality], Imitation Lobster (alaska Pollock, Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural & Artificial Flavors (extracts Of Lobster, Blue Crab, Snow Crab, Alaska Pollock), Refined Fish Oil (anchovy, Sardine), Rice Wine (water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added), Butter Flavored Oil Blend (soybean Oil, Palm Oil, Salt, Natural Flavor, Beta Carotene), Lobster Puree (lobster, Canola Oil, Salt, Guar Gum, Xanthan Gum), Lobster Base (baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Butter (cream, Natural Flavoring), Shrimp Extract, Dry Whey, Paprika, Natural Flavor), Parsley, Potassium Sorbate (preservative), Natural Flavor (soybean Oil, Natural Flavor, Annatto (color), Turmeric (color)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-12.00kcal, -4.96%) | |
| Total Fat | 15.93g (-11.34g, -41.58%) | |
| Saturated Fat | 5.31g (-8.33g, -61.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-34.00mg, -55.74%) | |
| Sodium | 611.0mg (-25.00mg, -3.93%) | |
| Total Carbohydrates | 15.93g (+9.87g, +162.87%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-5.18g, -85.48%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-1.13g, -12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (-11.00mg, -4.26%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 105.0mg (-16.00mg, -13.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Masa: Whole Cooked Corn (corn Treated With Lime Water), Canola Oil, Rice Flour, Salt Filling: Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt Enzymes), Green Chilies (green Chilies, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-18.00kcal, -7.44%) | |
| Total Fat | 9.41g (-17.86g, -65.49%) | |
| Saturated Fat | 5.88g (-7.76g, -56.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-8.00mg, -13.11%) | |
| Sodium | 624.0mg (-12.00mg, -1.89%) | |
| Total Carbohydrates | 21.18g (+15.12g, +249.50%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-6.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.50g, +16.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-16.00mg, -6.20%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 81.0mg (-40.00mg, -33.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Long Grain Rice (long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid (preservative), Water), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (milk, Cheese Culture, Enzymes, Salt), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin D Added, Contains 2% Or Less Of Butter (pasteurized Cream, Salt), Onion, Dried Egg Whites, Sea Salt, Cream, Vegetable Base (carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Garlic, Food Starch Modified, Rice Starch, White Wine (wine, Salt, Sulfites), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Protein Concentrate, Canola And Olive Oil, Tapioca Dextrin, Carrageenan, Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (=) | |
| Total Fat | 11.67g (-15.60g, -57.21%) | |
| Saturated Fat | 5.83g (-7.81g, -57.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-32.00mg, -52.46%) | |
| Sodium | 642.0mg (+6.00mg, +0.94%) | |
| Total Carbohydrates | 24.17g (+18.11g, +298.84%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.67g (-4.39g, -72.44%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+2.58g, +28.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 275.0mg (+17.00mg, +6.59%) | |
| Iron, Fe | 1.75mg (+1.75mg) | |
| Potassium, K | 158.0mg (+37.00mg, +30.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiarnin Mononitrate, Riboflavin, Folic Acid), Water, ""oo Flour"", Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Cheese (cheddar, Provolone, And Swiss Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sodium Citrate, Sodium Phosphate, Cream), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Milk, Cream, Whey Concentrate, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Sunflower Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic Citric Acid, Basli, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+35.00kcal, +14.46%) | |
| Total Fat | 13.04g (-14.23g, -52.18%) | |
| Saturated Fat | 6.32g (-7.32g, -53.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+4.00mg, +6.56%) | |
| Sodium | 613.0mg (-23.00mg, -3.62%) | |
| Total Carbohydrates | 26.48g (+20.42g, +336.96%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.56g (-2.50g, -41.25%) | |
| Sugars, added | N/A | |
| Protein | 13.44g (+4.35g, +47.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-31.00mg, -12.02%) | |
| Iron, Fe | 1.98mg (+1.98mg) | |
| Potassium, K | 119.0mg (-2.00mg, -1.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Salt, Cheese Cultures, Salt Enzymes], Corn Starch [anticaking Agent]), Shrimp, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cultured Cream, Enzyme), Tomatoes, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Onion, Water, Sriracha Sauce (red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Honey, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Bell Pepper, Modified Food Starch, Rice Vinegar, Shrimp Base (cooked Shrimp, Salt, Butter [pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Canola Oil, Garlic (garlic, Water, Citric Acid [as Preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+35.00kcal, +14.46%) | |
| Total Fat | 13.04g (-14.23g, -52.18%) | |
| Saturated Fat | 6.32g (-7.32g, -53.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+4.00mg, +6.56%) | |
| Sodium | 613.0mg (-23.00mg, -3.62%) | |
| Total Carbohydrates | 26.48g (+20.42g, +336.96%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.56g (-2.50g, -41.25%) | |
| Sugars, added | N/A | |
| Protein | 13.44g (+4.35g, +47.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-31.00mg, -12.02%) | |
| Iron, Fe | 1.98mg (+1.98mg) | |
| Potassium, K | 119.0mg (-2.00mg, -1.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Salt, Cheese Cultures, Salt Enzymes], Corn Starch [anticaking Agent]), Shrimp, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cultured Cream, Enzyme), Tomatoes, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Onion, Water, Sriracha Sauce (red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Honey, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Bell Pepper, Modified Food Starch, Rice Vinegar, Shrimp Base (cooked Shrimp, Salt, Butter [pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Canola Oil, Garlic (garlic, Water, Citric Acid [as Preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+21.00kcal, +8.68%) | |
| Total Fat | 13.53g (-13.74g, -50.39%) | |
| Saturated Fat | 6.77g (-6.87g, -50.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-27.00mg, -44.26%) | |
| Sodium | 609.0mg (-27.00mg, -4.25%) | |
| Total Carbohydrates | 23.31g (+17.25g, +284.65%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.26g (-3.80g, -62.71%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+2.19g, +24.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-32.00mg, -12.40%) | |
| Iron, Fe | 1.73mg (+1.73mg) | |
| Potassium, K | 135.0mg (+14.00mg, +11.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-2.00kcal, -0.83%) | |
| Total Fat | 12.67g (-14.60g, -53.54%) | |
| Saturated Fat | 6.67g (-6.97g, -51.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-21.00mg, -34.43%) | |
| Sodium | 613.0mg (-23.00mg, -3.62%) | |
| Total Carbohydrates | 18.0g (+11.94g, +197.03%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.0g (-4.06g, -67.00%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (+5.58g, +61.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (+15.00mg, +5.81%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | 167.0mg (+46.00mg, +38.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [nonfat Dry Milk, Parmesan And Romano Cheese Powder {buttermilk, Parmesan And Romano Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+11.00kcal, +4.55%) | |
| Total Fat | 10.67g (-16.60g, -60.87%) | |
| Saturated Fat | 4.0g (-9.64g, -70.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-48.00mg, -78.69%) | |
| Sodium | 647.0mg (+11.00mg, +1.73%) | |
| Total Carbohydrates | 30.67g (+24.61g, +406.11%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 3.33g (-2.73g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (+0.24g, +2.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (-11.00mg, -4.26%) | |
| Iron, Fe | 0.47mg (+0.47mg) | |
| Potassium, K | 140.0mg (+19.00mg, +15.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Salt, Cornstarch, Basil, Sugar), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Oregano), Hard Cheese (milk, Lactic Ferments, Salt, Microbial Rennet), Sunflower Seed Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+46.00kcal, +19.01%) | |
| Total Fat | 15.0g (-12.27g, -44.99%) | |
| Saturated Fat | 10.0g (-3.64g, -26.69%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (-13.00mg, -21.31%) | |
| Sodium | 621.0mg (-15.00mg, -2.36%) | |
| Total Carbohydrates | 21.0g (+14.94g, +246.53%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.0g (-4.06g, -67.00%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+6.91g, +76.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (+33.00mg, +12.79%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 110.0mg (-11.00mg, -9.09%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+14.00kcal, +5.79%) | |
| Total Fat | 11.2g (-16.07g, -58.93%) | |
| Saturated Fat | 6.4g (-7.24g, -53.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-33.00mg, -54.10%) | |
| Sodium | 600.0mg (-36.00mg, -5.66%) | |
| Total Carbohydrates | 26.4g (+20.34g, +335.64%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 2.4g (-3.66g, -60.40%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+2.91g, +32.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (-18.00mg, -6.98%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 144.0mg (+23.00mg, +19.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor), Cherry Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-2.00kcal, -0.83%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.0g (-5.64g, -41.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-31.00mg, -50.82%) | |
| Sodium | 590.0mg (-46.00mg, -7.23%) | |
| Total Carbohydrates | 8.0g (+1.94g, +32.01%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 3.0g (-3.06g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.91g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-8.00mg, -3.10%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | 140.0mg (+19.00mg, +15.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose (anticaking Agents], Natamycin [natural Mold Inhibitor]), Canola Oil, Marinated Artichokes (artichokes, Water, Sunflower Oil, Distilled Vinegar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Red Pepper Drops (red Pepper Drops, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Pepper Pieces (bell Peppers, Water, Vinegar, Salt, Calcium Chloride), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+2.00kcal, +0.83%) | |
| Total Fat | 10.69g (-16.58g, -60.80%) | |
| Saturated Fat | 5.34g (-8.30g, -60.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-30.00mg, -49.18%) | |
| Sodium | 603.0mg (-33.00mg, -5.19%) | |
| Total Carbohydrates | 23.66g (+17.60g, +290.43%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.53g (-4.53g, -74.75%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+3.12g, +34.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-37.00mg, -14.34%) | |
| Iron, Fe | 1.53mg (+1.53mg) | |
| Potassium, K | 137.0mg (+16.00mg, +13.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid} Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Ranch Sauce (water, Ranch Seasoning [nonfat Dry Milk, Modified Food Starch, Buttermilk Powder, Cream Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Salt, Maltodextrin, Onion Powder, Disodium Inosinate And Guanylate, Garlic Powder, Xanthan Gum, Parsley, Spice]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoned Chicken Breast With Rib Meat (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrate, May Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates Flavorings, Natural Smoke Flavoring), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Made With Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) Granulated Garlic, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+12.00kcal, +4.96%) | |
| Total Fat | 12.95g (-14.32g, -52.51%) | |
| Saturated Fat | 4.66g (-8.98g, -65.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-27.00mg, -44.26%) | |
| Sodium | 637.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 19.17g (+13.11g, +216.34%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 1.55g (-4.51g, -74.42%) | |
| Sugars, added | N/A | |
| Protein | 15.54g (+6.45g, +70.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (-7.00mg, -2.71%) | |
| Iron, Fe | 1.55mg (+1.55mg) | |
| Potassium, K | 175.0mg (+54.00mg, +44.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomato Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Diced Tomatoes [tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride], Wheat Gluten, Yeast, Sun Dried Tomatoes [tomatoes, Sulfer Dioxide {for Color Retention And Preservative}], Extra Virgin Olive Oil, Brown Sugar, Garlic Salt, Dough Conditioner [calcium Sulfate, Wheat Starch, Enzyme], Oregano, Basil, Black Pepper, Garlic Powder), Parmesan Chicken Breast (chicken Breast, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Pesto (water, Soybean Oil, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Tomato Paste, Extra Virgin Olive Oil, Egg Yolk, Vinegar, Salt, Garlic Puree, Pecans, Spices, Tomato, Lemon Juice Concentrate, Modified Food Starch, Natural Flavor [contains Propylene Glycol, Water], Yeast Extract, Onion Powder, Lactic Acid, Xanthan Gum, Flavoring, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Calcium Disodium Edta [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+4.00kcal, +1.65%) | |
| Total Fat | 13.08g (-14.19g, -52.04%) | |
| Saturated Fat | 6.15g (-7.49g, -54.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-34.00mg, -55.74%) | |
| Sodium | 592.0mg (-44.00mg, -6.92%) | |
| Total Carbohydrates | 22.31g (+16.25g, +268.15%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.08g (-2.98g, -49.17%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+0.14g, +1.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-12.00mg, -4.65%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 146.0mg (+25.00mg, +20.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Alfredo Sauce (water, Garlic Alfredo Seasoning [whey, Parmesan And Cheddar Cheese Powder {buttermilk, Parmesan And Cheddar Cheese (pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid}, Corn Starch, Salt, Natural Flavors, Garlic Powder, Spice, Citric Acid], Granulated Garlic), Spinach, Roasted Garlic, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+28.00kcal, +11.57%) | |
| Total Fat | 9.02g (-18.25g, -66.92%) | |
| Saturated Fat | 4.1g (-9.54g, -69.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-32.00mg, -52.46%) | |
| Sodium | 639.0mg (+3.00mg, +0.47%) | |
| Total Carbohydrates | 32.79g (+26.73g, +441.09%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 2.46g (-3.60g, -59.41%) | |
| Sugars, added | N/A | |
| Protein | 16.39g (+7.30g, +80.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 257.0mg (-1.00mg, -0.39%) | |
| Iron, Fe | 2.46mg (+2.46mg) | |
| Potassium, K | 83.0mg (-38.00mg, -31.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour [wheat Flour,malted Barley Flour, Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin,folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner [enrichedwheat Flour, {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid}, Enzymes], Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate,sodium Bicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese{pasteurized Cultured Part Skim Milk, Salt, Enzymes}, Pepperoni Style Seasonedturkey {turkey, Pepperoni Seasoning [corn Syrup, Spices {mustard}, Paprika{color}, Dextrose, Paprika Oleoresin {color}, Garlic Powder, Spice Extractives,smoke Flavoring}, Water, Contains 2% Or Less Salt, Citric Acid, Dextrose,carrageenan, Pepper, Sodium Nitrite], Pizza Sauce [tomato Paste, Water, Sugar,spices, Food Starch Modified, Soybean Oil], Isolated Soy Protein With Less Than2% Lecithin) Topping (soybean Oil, Parmesan Cheese [parmesan Cheese{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, And Powderedcellulose {anti Caking Agent}, Dehydrated Garlic Spices) | ||