President Spreadable Cheese, Cheddar & Bacon by Lactalis American Group, Inc: Similar Foods
- Product:
- Spreadable Cheese, Cheddar & Bacon
- Brand:
- President
- Maker:
- Lactalis American Group, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1952967/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal | |
| Total Fat | 26.09g | |
| Saturated Fat | 17.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg | |
| Sodium | 239.0mg | |
| Total Carbohydrates | 4.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.35g | |
| Sugars, added | N/A | |
| Protein | 13.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 261.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Cured Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor), Skim Milk, Sugar, Salt, Natural Cheddar Cheese Flavor, Locust Bean & Guar Gums (stabilizers), Natural Bacon Flavor, Sorbic Acid (to Protect Flavor), Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (=) | |
| Total Fat | 26.09g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 239.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.35g (=) | |
| Sugars, added | N/A | |
| Protein | 13.04g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 261.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Skim Milk, Sugar, Salt, Natural Cheddar Cheese Flavor, Locust Bean & Guar Gum (stabilizers), Natural Bacon Flavor, Sorbic Acid (to Protect Flavor), Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-26.00kcal, -8.55%) | |
| Total Fat | 22.22g (-3.87g, -14.83%) | |
| Saturated Fat | 12.7g (-4.69g, -26.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-65.00mg, -59.63%) | |
| Sodium | 317.0mg (+78.00mg, +32.64%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.46g (+4.42g, +33.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 794.0IU (-76.00IU, -8.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 317.0mg (+56.00mg, +21.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Water Buffalo Milk, Cream, Lactic Cultures, Rennet, Salt, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-142.00kcal, -46.71%) | |
| Total Fat | 12.68g (-13.41g, -51.40%) | |
| Saturated Fat | 7.04g (-10.35g, -59.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-67.00mg, -61.47%) | |
| Sodium | 239.0mg (=) | |
| Total Carbohydrates | 4.23g (-0.12g, -2.76%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (-2.94g, -67.59%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-3.18g, -24.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 880.0IU (+10.00IU, +1.15%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+8.50mg) | |
| Calcium, Ca | 282.0mg (+21.00mg, +8.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baby Tomatoes, Pepperjack Cheese (pasteurized Milk, Salt, Cheese Cultures, Jalapeno Peppers, Enzymes, Acetic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 176.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-3.00kcal, -0.99%) | |
| Total Fat | 27.43g (+1.34g, +5.14%) | |
| Saturated Fat | 7.96g (-9.43g, -54.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-82.00mg, -75.23%) | |
| Sodium | 354.0mg (+115.00mg, +48.12%) | |
| Total Carbohydrates | 4.42g (+0.07g, +1.61%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.77g (-2.58g, -59.31%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-2.42g, -18.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (+15.00IU, +1.72%) | |
| Vitamin C, total ascorbic acid | 47.8mg (+47.80mg) | |
| Calcium, Ca | 354.0mg (+93.00mg, +35.63%) | |
| Iron, Fe | 2.39mg (+2.39mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Imported Prosciutto (pork, Salt, Spices), Black Olives, Canola Oil, Hot Cherry Peppers, Fresh Parsley, Onions, Celery, Fresh Basil, Oregano Garlic, Apple Cider Vinegar, Sugar And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 16.07g (-1.32g, -7.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-20.00mg, -18.35%) | |
| Sodium | 321.0mg (+82.00mg, +34.31%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.33g, -17.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+25.00mg, +9.58%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Pasteurized Cream, Vegetable Rennet, Starter, Imported Italian Black Summer Truffles Packed In Lightly Salted Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 17.86g (+0.47g, +2.70%) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (-38.00mg, -34.86%) | |
| Sodium | 286.0mg (+47.00mg, +19.67%) | |
| Total Carbohydrates | 10.71g (+6.36g, +146.21%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 7.14g (+2.79g, +64.14%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.25g, +9.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 321.0mg (+60.00mg, +22.99%) | |
| Iron, Fe | 9.0mg (+9.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures), Dried Apricots (26%) (dried Apricots, Rice Flour, Sulfur Dioxide As A Preservative), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-26.00kcal, -8.55%) | |
| Total Fat | 14.98g (-11.11g, -42.58%) | |
| Saturated Fat | 8.37g (-9.02g, -51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-63.00mg, -57.80%) | |
| Sodium | 291.0mg (+52.00mg, +21.76%) | |
| Total Carbohydrates | 20.26g (+15.91g, +365.75%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 9.25g (+4.90g, +112.64%) | |
| Sugars, added | N/A | |
| Protein | 13.22g (+0.18g, +1.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 771.0IU (-99.00IU, -11.38%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 396.0mg (+135.00mg, +51.72%) | |
| Iron, Fe | 0.16mg (+0.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Granny Smith Apple, Swiss Cheese (cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Brie Cheese (pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes), Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening [baking Soda, Monocalcium Phosphate], Sea Salt, Soy Lecithin), Fig Spread (figs, Sugar, Citric Acid [acidity Regulator], Pectin [gelling Agent], Lactic Acid (acidity Regulator], Ascorbic Acid [antioxidant]), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+17.00kcal, +5.59%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 16.07g (-1.32g, -7.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-38.00mg, -34.86%) | |
| Sodium | 268.0mg (+29.00mg, +12.13%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.39g, +64.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+96.00mg, +36.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes, Natural Hickory Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 8.93g (-8.46g, -48.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-55.00mg, -50.46%) | |
| Sodium | 250.0mg (+11.00mg, +4.60%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.25g, +9.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+96.00mg, +36.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Canola Oil, Salt, Herbs & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-54.00kcal, -17.76%) | |
| Total Fat | 17.86g (-8.23g, -31.54%) | |
| Saturated Fat | 12.5g (-4.89g, -28.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 214.0mg (-25.00mg, -10.46%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.82g, +36.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+96.00mg, +36.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-90.00kcal, -29.61%) | |
| Total Fat | 17.86g (-8.23g, -31.54%) | |
| Saturated Fat | 10.71g (-6.68g, -38.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-55.00mg, -50.46%) | |
| Sodium | 286.0mg (+47.00mg, +19.67%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (-0.78g, -17.93%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.25g, +9.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+25.00mg, +9.58%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet, Salt And Truffle (tuber Aestivum Vitt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-90.00kcal, -29.61%) | |
| Total Fat | 17.86g (-8.23g, -31.54%) | |
| Saturated Fat | 10.71g (-6.68g, -38.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-55.00mg, -50.46%) | |
| Sodium | 286.0mg (+47.00mg, +19.67%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (-0.78g, -17.93%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.25g, +9.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+25.00mg, +9.58%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 201.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 21.43g (-4.66g, -17.86%) | |
| Saturated Fat | 14.29g (-3.10g, -17.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-55.00mg, -50.46%) | |
| Sodium | 179.0mg (-60.00mg, -25.10%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.82g, +36.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+96.00mg, +36.78%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 204.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-54.00kcal, -17.76%) | |
| Total Fat | 17.86g (-8.23g, -31.54%) | |
| Saturated Fat | 10.71g (-6.68g, -38.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-55.00mg, -50.46%) | |
| Sodium | 286.0mg (+47.00mg, +19.67%) | |
| Total Carbohydrates | 7.14g (+2.79g, +64.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.82g, +36.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+96.00mg, +36.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 204.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-54.00kcal, -17.76%) | |
| Total Fat | 17.86g (-8.23g, -31.54%) | |
| Saturated Fat | 10.71g (-6.68g, -38.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-55.00mg, -50.46%) | |
| Sodium | 286.0mg (+47.00mg, +19.67%) | |
| Total Carbohydrates | 7.14g (+2.79g, +64.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.82g, +36.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-156.00IU, -17.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+96.00mg, +36.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||