Gran Sabana, Farmer Cheese by L & M C Farms, Inc: Similar Foods

Product:: Gran Sabana, Farmer Cheese
Brand:: Gran Sabana
Maker:: L & M C Farms, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2061581/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories		357.0kcal
Total Fat		28.57g
	Saturated Fat	17.86g
	Trans Fat	0.0g
Cholesterol		54.0mg
Sodium		893.0mg
Total Carbohydrates		0.0g
	Dietary Fiber	0.0g
	Sugars	21.43g
	Sugars, added	N/A
Protein		21.43g

Core Vitamins and Minerals
Vitamin A, IU	0.0IU
Vitamin C, total ascorbic acid	0.0mg
Calcium, Ca	893.0mg
Iron, Fe	3.86mg
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Milk, Salt, Calcium Chloride, And Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.50

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (-36.00kcal, -10.08%)
Total Fat		21.43g (-7.14g, -24.99%)
	Saturated Fat	14.29g (-3.57g, -19.99%)
	Trans Fat	N/A
Cholesterol		71.0mg (+17.00mg, +31.48%)
Sodium		929.0mg (+36.00mg, +4.03%)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	N/A
	Sugars	N/A
	Sugars, added	N/A
Protein		32.14g (+10.71g, +49.98%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	857.0mg (-36.00mg, -4.03%)
Iron, Fe	N/A
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Cow's Milk, Salt, Cheese Culture, Rennet, Annatto (for Color)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.31

All Nutrients Per 100g (3.527 oz)
Calories		333.0kcal (-24.00kcal, -6.72%)
Total Fat		23.33g (-5.24g, -18.34%)
	Saturated Fat	16.67g (-1.19g, -6.66%)
	Trans Fat	0.0g (=)
Cholesterol		83.0mg (+29.00mg, +53.70%)
Sodium		867.0mg (-26.00mg, -2.91%)
Total Carbohydrates		3.33g (+3.33g)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (-21.43g, -100.00%)
	Sugars, added	N/A
Protein		30.0g (+8.57g, +39.99%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	833.0mg (-60.00mg, -6.72%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	0.0mg
Vitamin D, IU	13.0IU

Ingredients
	Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.59

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (-36.00kcal, -10.08%)
Total Fat		21.43g (-7.14g, -24.99%)
	Saturated Fat	14.29g (-3.57g, -19.99%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (+17.00mg, +31.48%)
Sodium		821.0mg (-72.00mg, -8.06%)
Total Carbohydrates		7.14g (+7.14g)
	Dietary Fiber	0.0g (=)
	Sugars	3.57g (-17.86g, -83.34%)
	Sugars, added	N/A
Protein		21.43g (=)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	832.0mg (-61.00mg, -6.83%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	N/A
Vitamin D, IU	0.0IU

Ingredients
	Cultured Pasteurized Milk, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.67

All Nutrients Per 100g (3.527 oz)
Calories		357.0kcal (=)
Total Fat		28.57g (=)
	Saturated Fat	21.43g (+3.57g, +19.99%)
	Trans Fat	0.0g (=)
Cholesterol		100.0mg (+46.00mg, +85.19%)
Sodium		893.0mg (=)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (-21.43g, -100.00%)
	Sugars, added	N/A
Protein		25.0g (+3.57g, +16.66%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	832.0mg (-61.00mg, -6.83%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	71.0mg
Vitamin D, IU	0.0IU

Ingredients
	Pasteurized Sheep And Goat's Milk, Sea Salt, Bacterial Culture, Rennet

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.36

All Nutrients Per 100g (3.527 oz)
Calories		368.0kcal (+11.00kcal, +3.08%)
Total Fat		26.32g (-2.25g, -7.88%)
	Saturated Fat	15.79g (-2.07g, -11.59%)
	Trans Fat	0.0g (=)
Cholesterol		79.0mg (+25.00mg, +46.30%)
Sodium		895.0mg (+2.00mg, +0.22%)
Total Carbohydrates		5.26g (+5.26g)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (-21.43g, -100.00%)
	Sugars, added	N/A
Protein		31.58g (+10.15g, +47.36%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	789.0mg (-104.00mg, -11.65%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	0.0mg
Vitamin D, IU	0.0IU

Ingredients
	Crafted In Wisconsin From Cultured Milk, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.66

All Nutrients Per 100g (3.527 oz)
Calories		400.0kcal (+43.00kcal, +12.04%)
Total Fat		30.0g (+1.43g, +5.01%)
	Saturated Fat	20.0g (+2.14g, +11.98%)
	Trans Fat	0.0g (=)
Cholesterol		100.0mg (+46.00mg, +85.19%)
Sodium		900.0mg (+7.00mg, +0.78%)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (-21.43g, -100.00%)
	Sugars, added	N/A
Protein		20.0g (-1.43g, -6.67%)

Core Vitamins and Minerals
Vitamin A, IU	0.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	800.0mg (-93.00mg, -10.41%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Sharp Provolone Cheese (cultured Milk, Enzymes, Salt), Fontina Cheese (cultured Pasteurized Milk, Enzymes, Salt), Cellulose To Prevent Caking, Natamycin To Protect Flavor

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.21

All Nutrients Per 100g (3.527 oz)
Calories		400.0kcal (+43.00kcal, +12.04%)
Total Fat		40.0g (+11.43g, +40.01%)
	Saturated Fat	20.0g (+2.14g, +11.98%)
	Trans Fat	0.0g (=)
Cholesterol		100.0mg (+46.00mg, +85.19%)
Sodium		900.0mg (+7.00mg, +0.78%)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (-21.43g, -100.00%)
	Sugars, added	N/A
Protein		20.0g (-1.43g, -6.67%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	800.0mg (-93.00mg, -10.41%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	0.0mg
Vitamin D, IU	0.0IU

Ingredients
	Cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.14

All Nutrients Per 100g (3.527 oz)
Calories		400.0kcal (+43.00kcal, +12.04%)
Total Fat		30.0g (+1.43g, +5.01%)
	Saturated Fat	20.0g (+2.14g, +11.98%)
	Trans Fat	0.0g (=)
Cholesterol		100.0mg (+46.00mg, +85.19%)
Sodium		900.0mg (+7.00mg, +0.78%)
Total Carbohydrates		0.0g (=)
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (-21.43g, -100.00%)
	Sugars, added	N/A
Protein		40.0g (+18.57g, +86.65%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	800.0mg (-93.00mg, -10.41%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	0.0mg
Vitamin D, IU	0.0IU

Ingredients
	Parmesan Cheese (pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.22

All Nutrients Per 100g (3.527 oz)
Calories		393.0kcal (+36.00kcal, +10.08%)
Total Fat		28.57g (=)
	Saturated Fat	16.07g (-1.79g, -10.02%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (+35.00mg, +64.81%)
Sodium		821.0mg (-72.00mg, -8.06%)
Total Carbohydrates		3.57g (+3.57g)
	Dietary Fiber	3.6g (+3.60g)
	Sugars	0.0g (-21.43g, -100.00%)
	Sugars, added	N/A
Protein		32.14g (+10.71g, +49.98%)

Core Vitamins and Minerals
Vitamin A, IU	N/A
Vitamin C, total ascorbic acid	N/A
Calcium, Ca	821.0mg (-72.00mg, -8.06%)
Iron, Fe	0.0mg (-3.86mg, -100.00%)
Potassium, K	0.0mg
Vitamin D, IU	N/A

Other Nutrients
Vitamin D (D2 + D3)	0.0ug

Ingredients
	Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cellulose Powder, Natamycin (a Natural Mold Inhibitor)