Philadelphia Jalapeno Cheddar Cream Cheese Dips With Tortilla Chips, Jalapeno Cheddar by Kraft Heinz Foods Company: Similar Foods
- Product:
- Jalapeno Cheddar Cream Cheese Dips With Tortilla Chips, Jalapeno Cheddar
- Brand:
- Philadelphia
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676075/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal | |
| Total Fat | 20.18g | |
| Saturated Fat | 8.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 593.0mg | |
| Total Carbohydrates | 22.7g | |
| Dietary Fiber | 2.5g | |
| Sugars | 2.52g | |
| Sugars, added | N/A | |
| Protein | 7.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | 139.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Cream, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Jalapeno Peppers, Vinegar, Salt, Water, Skim Milk, Jalapeno Peppers*, Chives*, Carob Bean Gum, Sugar, Onion*, Yeast Extract, Green Bell Peppers*, Lactic Acid, Spices (contains Celery), Garlic*, Tomato*, Natural Flavor, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes Tortilla Chip: Ground White Corn, Vegetable Oil (contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Salt * Dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-15.00kcal, -4.95%) | |
| Total Fat | 15.2g (-4.98g, -24.68%) | |
| Saturated Fat | 5.6g (-3.23g, -36.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (=) | |
| Sodium | 592.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 29.6g (+6.90g, +30.40%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 2.4g (-0.12g, -4.76%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (-0.37g, -4.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+18.00mg, +14.29%) | |
| Iron, Fe | 0.48mg (-0.28mg, -36.84%) | |
| Potassium, K | 144.0mg (+5.00mg, +3.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (water, Corn Starch, White Rice Flour, Tapioca Starch, Extra Virgin Olive Oil, Sunflower Oil, Yeast, Sugar, Dried Egg Yolk, Guar Gum, Sea Salt, Red Wine Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Pizza Sauce (water, Tomato Paste, Sugar, Sea Salt, Dried Garlic, Spices, Xanthan Gum), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-20.00kcal, -6.60%) | |
| Total Fat | 11.5g (-8.68g, -43.01%) | |
| Saturated Fat | 3.98g (-4.85g, -54.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (=) | |
| Sodium | 611.0mg (+18.00mg, +3.04%) | |
| Total Carbohydrates | 34.51g (+11.81g, +52.03%) | |
| Dietary Fiber | 1.8g (-0.70g, -28.00%) | |
| Sugars | 1.77g (-0.75g, -29.76%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+3.05g, +40.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-2.00mg, -1.59%) | |
| Iron, Fe | 0.71mg (-0.05mg, -6.58%) | |
| Potassium, K | 133.0mg (-6.00mg, -4.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Wheat Flour, Red Bell Peppers, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Canola Oil, Cooked Chicken Meat, Parmesan Cheese (cultured Milk, Salt, Enzymes), Red Bell Pepper, Yellow Peppers, Cream, Onion Puree, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Water, Salt, Garlic Puree, Sugar, Skim Milk, Spices, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Rice Starch, Sunflower Oil, Carrageenan Dough: Ground Durum Wheat, Red Bell Peppers, Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-22.00kcal, -7.26%) | |
| Total Fat | 13.82g (-6.36g, -31.52%) | |
| Saturated Fat | 3.69g (-5.14g, -58.21%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
| Sodium | 590.0mg (-3.00mg, -0.51%) | |
| Total Carbohydrates | 27.65g (+4.95g, +21.81%) | |
| Dietary Fiber | 0.9g (-1.60g, -64.00%) | |
| Sugars | 1.38g (-1.14g, -45.24%) | |
| Sugars, added | N/A | |
| Protein | 11.52g (+3.95g, +52.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-4.00mg, -3.17%) | |
| Iron, Fe | 1.84mg (+1.08mg, +142.11%) | |
| Potassium, K | 125.0mg (-14.00mg, -10.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sourdough Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Sugar, Salt, Enzymes, Calcium Propionate & Potassium Sorbate [preservatives]), Turkey Breast (turkey Breast And White Turkey, Turkey Broth, Salt, Sugar, Modified Food Starch, Vinegar, Carrageenan, Phosphate, Natural Flavorings), Chipotle Mayonnaise (soybean Oil, Water, Vinegar, Egg Yolk, Tomato Paste, Salt, Chipotle Pepper, Sugar, Paprika, Modified Food Starch, Spice, Garlic And Onion, Yeast Extract, Potassium Sorbate And Sodium Benzoate [preservatives], Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+26.00kcal, +8.58%) | |
| Total Fat | 24.71g (+4.53g, +22.45%) | |
| Saturated Fat | 11.76g (+2.93g, +33.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+3.00mg, +6.82%) | |
| Sodium | 600.0mg (+7.00mg, +1.18%) | |
| Total Carbohydrates | 22.35g (-0.35g, -1.54%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 1.18g (-1.34g, -53.17%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.51g, -6.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-20.00mg, -15.87%) | |
| Iron, Fe | 2.0mg (+1.24mg, +163.16%) | |
| Potassium, K | 153.0mg (+14.00mg, +10.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Salt, Canola Oil, Vital Wheat Gluten, Preservatives [calcium Propionate, Potassium Sorbate], Dextrose, Maltodextrin, Citric Acid), Palm Olein, Spinach, Cream Cheese (pasteurized Cultured Milk & Cream, Salt, Stabilizers [xanthan Gum And Or Carob Bean And Or Guar Gums]), Feta Cheese (pasteurized Milk, Salt, Cheese Culture & Enzymes), Dry Curd Cottage Cheese (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Egg, Garlic, Salt, Modified Food Starch, Spices, Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-6.00kcal, -1.98%) | |
| Total Fat | 15.62g (-4.56g, -22.60%) | |
| Saturated Fat | 7.03g (-1.80g, -20.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+3.00mg, +6.82%) | |
| Sodium | 578.0mg (-15.00mg, -2.53%) | |
| Total Carbohydrates | 21.88g (-0.82g, -3.61%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 3.12g (+0.60g, +23.81%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+8.05g, +106.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-1.00mg, -0.79%) | |
| Iron, Fe | 1.41mg (+0.65mg, +85.53%) | |
| Potassium, K | 172.0mg (+33.00mg, +23.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Angus Beef Patty (angus Beef, Water, Spices, Salt, Natural Flavoring), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-6.00kcal, -1.98%) | |
| Total Fat | 15.62g (-4.56g, -22.60%) | |
| Saturated Fat | 7.03g (-1.80g, -20.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+3.00mg, +6.82%) | |
| Sodium | 578.0mg (-15.00mg, -2.53%) | |
| Total Carbohydrates | 21.88g (-0.82g, -3.61%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 3.12g (+0.60g, +23.81%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+8.05g, +106.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-1.00mg, -0.79%) | |
| Iron, Fe | 1.41mg (+0.65mg, +85.53%) | |
| Potassium, K | 172.0mg (+33.00mg, +23.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Angus Beef Patty (angus Beef, Water, Spices, Salt, Natural Flavoring), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-8.00kcal, -2.64%) | |
| Total Fat | 15.38g (-4.80g, -23.79%) | |
| Saturated Fat | 5.77g (-3.06g, -34.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-25.00mg, -56.82%) | |
| Sodium | 577.0mg (-16.00mg, -2.70%) | |
| Total Carbohydrates | 29.49g (+6.79g, +29.91%) | |
| Dietary Fiber | 2.6g (+0.10g, +4.00%) | |
| Sugars | 1.28g (-1.24g, -49.21%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (+1.40g, +18.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+14.00mg, +11.11%) | |
| Iron, Fe | 1.28mg (+0.52mg, +68.42%) | |
| Potassium, K | 158.0mg (+19.00mg, +13.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Soybean Oil, Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring Added), Yellow Corn Flour, Pasteurized Processed Cheese Spread (cultured Milk, Water, Whey, Sodium Phosphates, Cream, Salt, Natural Butter Flavor, Guar Gum, Sorbic Acid [preservative], Vegetable Color [annatto & Paprika Extract], Enzymes), Cream Cheese (milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% Or Less Of Butter (cream, Salt), Buttermilk, Calcium Chloride, Canola Oil, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Dextrose, Dipotassium Phosphate, Disodium Phosphate, Dried Yeast, Eggs, Guar Gum, L Glutamic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Methylcellulose, Natural Flavors, Natural Smoke Flavor, Nonfat Milk, Palm Oil, Paprika Extract (color), Ricotta Cheese (whey, Milkfat, Lactic Acid, Salt), Salt, Sodium Alginate, Sodium Citrate, Sodium Tripolyphosphate, Sugar, Sunflower Oil, Torula Yeast, Whey, Autolyzed Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-7.00kcal, -2.31%) | |
| Total Fat | 12.04g (-8.14g, -40.34%) | |
| Saturated Fat | 4.17g (-4.66g, -52.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+2.00mg, +4.55%) | |
| Sodium | 611.0mg (+18.00mg, +3.04%) | |
| Total Carbohydrates | 36.11g (+13.41g, +59.07%) | |
| Dietary Fiber | 1.9g (-0.60g, -24.00%) | |
| Sugars | 2.78g (+0.26g, +10.32%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (+2.62g, +34.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+13.00mg, +10.32%) | |
| Iron, Fe | 1.02mg (+0.26mg, +34.21%) | |
| Potassium, K | 167.0mg (+28.00mg, +20.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Canola Oil, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice Dough: Ground Durum Wheat, Eggs, Water, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+4.00kcal, +1.32%) | |
| Total Fat | 14.29g (-5.89g, -29.19%) | |
| Saturated Fat | 5.0g (-3.83g, -43.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+31.00mg, +70.45%) | |
| Sodium | 579.0mg (-14.00mg, -2.36%) | |
| Total Carbohydrates | 35.71g (+13.01g, +57.31%) | |
| Dietary Fiber | 2.1g (-0.40g, -16.00%) | |
| Sugars | 0.71g (-1.81g, -71.83%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.43g, +32.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-14.00mg, -11.11%) | |
| Iron, Fe | 2.5mg (+1.74mg, +228.95%) | |
| Potassium, K | 134.0mg (-5.00mg, -3.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Mushrooms (mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Bread Crumbs (wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+30.00kcal, +9.90%) | |
| Total Fat | 21.88g (+1.70g, +8.42%) | |
| Saturated Fat | 8.33g (-0.50g, -5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-8.00mg, -18.18%) | |
| Sodium | 615.0mg (+22.00mg, +3.71%) | |
| Total Carbohydrates | 27.08g (+4.38g, +19.30%) | |
| Dietary Fiber | 1.0g (-1.50g, -60.00%) | |
| Sugars | 4.17g (+1.65g, +65.48%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.76g, +10.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-11.00mg, -8.73%) | |
| Iron, Fe | 2.6mg (+1.84mg, +242.11%) | |
| Potassium, K | 135.0mg (-4.00mg, -2.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blueberry Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sugar, Organic Blueberry Flavored Bits [organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Dried Blueberries, Color Added, Organic Natural Flavor, Organic Sunflower Oil], Contains 2% Or Less: Isolated Soy Product, Baking Soda, Dextrose, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Potassium Sorbate (preservative), Datem, Salt, Xanthan Gum, Maltodextrin, Blueberry Flavor (propylene Glycol And Natural Flavors), Natural Flavors Fully Cooked Pork And Chicken Maple Sausage Patties: Pork, Mechanically Separated Chicken, Sugar, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Maltodextrin, Caramel Color, Monosodium Glutamate, Natural And Artificial Flavors, Maple Syrup Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-33.00kcal, -10.89%) | |
| Total Fat | 12.3g (-7.88g, -39.05%) | |
| Saturated Fat | 4.92g (-3.91g, -44.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
| Sodium | 590.0mg (-3.00mg, -0.51%) | |
| Total Carbohydrates | 27.87g (+5.17g, +22.78%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 2.46g (-0.06g, -2.38%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+3.09g, +40.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-3.00mg, -2.38%) | |
| Iron, Fe | 1.97mg (+1.21mg, +159.21%) | |
| Potassium, K | 131.0mg (-8.00mg, -5.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Cultured Wheat Flour Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Garnish (grated Parmesan Cheese (parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese {romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-28.00kcal, -9.24%) | |
| Total Fat | 13.04g (-7.14g, -35.38%) | |
| Saturated Fat | 5.8g (-3.03g, -34.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-22.00mg, -50.00%) | |
| Sodium | 601.0mg (+8.00mg, +1.35%) | |
| Total Carbohydrates | 28.99g (+6.29g, +27.71%) | |
| Dietary Fiber | 1.4g (-1.10g, -44.00%) | |
| Sugars | 2.17g (-0.35g, -13.89%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+2.57g, +33.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-3.00mg, -2.38%) | |
| Iron, Fe | 1.81mg (+1.05mg, +138.16%) | |
| Potassium, K | 123.0mg (-16.00mg, -11.51%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Wheat Flour, Fermented Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Bell Peppers, Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Red Onions, Black Olives (black Olives, Salt, Ferrous Gluconate), Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-9.00kcal, -2.97%) | |
| Total Fat | 13.24g (-6.94g, -34.39%) | |
| Saturated Fat | 4.41g (-4.42g, -50.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-22.00mg, -50.00%) | |
| Sodium | 588.0mg (-5.00mg, -0.84%) | |
| Total Carbohydrates | 33.82g (+11.12g, +48.99%) | |
| Dietary Fiber | 2.9g (+0.40g, +16.00%) | |
| Sugars | 2.94g (+0.42g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+2.72g, +35.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-23.00mg, -18.25%) | |
| Iron, Fe | 0.88mg (+0.12mg, +15.79%) | |
| Potassium, K | 118.0mg (-21.00mg, -15.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Spices (chili, Onion, Shallot, Garlic, Coriander), Water, Tomato, Maltodextrin, Distilled Vinegar, Sugar, Salt, Modified Tapioca Starch, Xanthan Gum, Malic Acid, Citric Acid ,ingredients: Tortilla (wheat Flour, Water, Rice Bran Oil, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Tapioca Starch), Sugar, Dough Conditioners (carboxymethylcellulose, Monoglycerides), Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes Annatto [color]), Shrimp, Onions, Black Beans, Corn (kernel Corn, Water, Salt, Sugar, Citric Acid), Seasoning Mix (tapioca Starch, Maltodextrin, Garlic Powder, Onion Powder, Salt, Paprika, Spices, Wheat Flour, Lime Juice Powder Soybean Oil, Extractives Of Paprika), Red Bell Peppers, Green Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-20.00kcal, -6.60%) | |
| Total Fat | 23.01g (+2.83g, +14.02%) | |
| Saturated Fat | 7.96g (-0.87g, -9.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-4.00mg, -9.09%) | |
| Sodium | 619.0mg (+26.00mg, +4.38%) | |
| Total Carbohydrates | 9.73g (-12.97g, -57.14%) | |
| Dietary Fiber | 0.9g (-1.60g, -64.00%) | |
| Sugars | 1.77g (-0.75g, -29.76%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+1.28g, +16.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+16.00mg, +12.70%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 155.0mg (+16.00mg, +11.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Loaded Potato Salad With Bacon (potatoes, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color), Anti Caking Blend Potato Starch, Powdered Cellulose), Soybean Oil, Water, Sour Cream (cultured Milk And Cream, Fully Cooked Bacon Bits With Smoke Flavor Added (bacon Bits (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitritej, Smoke Flavor [may Contain Dextrose, Potassium Chloride), Contains Less Than 2% Of Green Onions, Eggs, Sugar, Salt, Egg Yolks Iegg Yolks, Salt, White Distilled Vinegar, Granulated Onion, Spices, Lemon Juice, Granulated Garlic, Lemon Juice Concentrate, Paprika [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Bacon Bits (cured With: Water, Salt, Sodium Nitrite May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+21.00kcal, +6.93%) | |
| Total Fat | 32.43g (+12.25g, +60.70%) | |
| Saturated Fat | 10.81g (+1.98g, +22.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+24.00mg, +54.55%) | |
| Sodium | 595.0mg (+2.00mg, +0.34%) | |
| Total Carbohydrates | 5.41g (-17.29g, -76.17%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 2.7g (+0.18g, +7.14%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-2.16g, -28.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-18.00mg, -14.29%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 135.0mg (-4.00mg, -2.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And Or Xanthan And Or Carob Bean And Or Locust Bean And Or Carrageenan Gums], Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [guar And Or Carob Bean And Or Locust Bean And Or Xanthan Gums]), Soybean Oil, Spinach, Parmesan Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin [mold Inhibitor]), Water, Salted Egg Yolks (egg Yolks, Salt), Contains 2% Or Less Of Modified Corn Starch, Lemon Juice Concentrate, Salt, Sugar, Mustard Flour, Vinegar, Natural Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sea Salt), Garlic*, Onion*, Citric Acid, Xanthan Gum, Natural Flavor, Fractionated Coconut Oil, Spice, Rosemary Oleoresin (to Preserve Freshness) | ||