Kraft Pepper Jack Pasteurized Prepared Cheese Product With Jalapeno Peppers Singles, Pepper Jack by Kraft Heinz Foods Company: Similar Foods
- Product:
- Pepper Jack Pasteurized Prepared Cheese Product With Jalapeno Peppers Singles, Pepper Jack
- Brand:
- Kraft
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676067/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 19.05g | |
| Saturated Fat | 11.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 1143.0mg | |
| Total Carbohydrates | 9.52g | |
| Dietary Fiber | 0.0g | |
| Sugars | 9.52g | |
| Sugars, added | N/A | |
| Protein | 19.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1381.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Whey, Milkfat, Milk Protein Concentrate, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt), Calcium Phosphate, Sodium Citrate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Dried Green And Red Bell Peppers, Sorbic Acid As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-29.00kcal, -10.14%) | |
| Total Fat | 0.0g (-19.05g, -100.00%) | |
| Saturated Fat | 0.0g (-11.90g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 1129.0mg (-14.00mg, -1.22%) | |
| Total Carbohydrates | 57.14g (+47.62g, +500.21%) | |
| Dietary Fiber | 14.3g (+14.30g) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.76g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 34.3mg | |
| Calcium, Ca | 1429.0mg (+48.00mg, +3.48%) | |
| Iron, Fe | 15.43mg (+15.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
10% Raw Wakame | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 40.0g (+20.95g, +109.97%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+9.00mg, +12.68%) | |
| Sodium | 1160.0mg (+17.00mg, +1.49%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+0.95g, +4.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1400.0mg (+19.00mg, +1.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Culture, Enzymes, Salt Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-23.00kcal, -8.04%) | |
| Total Fat | 18.42g (-0.63g, -3.31%) | |
| Saturated Fat | 10.53g (-1.37g, -11.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+8.00mg, +11.27%) | |
| Sodium | 1211.0mg (+68.00mg, +5.95%) | |
| Total Carbohydrates | 10.53g (+1.01g, +10.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.53g (+1.01g, +10.61%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-3.26g, -17.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1526.0mg (+145.00mg, +10.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+5.00ug) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-23.00kcal, -8.04%) | |
| Total Fat | 18.42g (-0.63g, -3.31%) | |
| Saturated Fat | 10.53g (-1.37g, -11.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+8.00mg, +11.27%) | |
| Sodium | 1211.0mg (+68.00mg, +5.95%) | |
| Total Carbohydrates | 10.53g (+1.01g, +10.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.53g (+1.01g, +10.61%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-3.26g, -17.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1526.0mg (+145.00mg, +10.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+5.00ug) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-23.00kcal, -8.04%) | |
| Total Fat | 18.42g (-0.63g, -3.31%) | |
| Saturated Fat | 10.53g (-1.37g, -11.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+8.00mg, +11.27%) | |
| Sodium | 1211.0mg (+68.00mg, +5.95%) | |
| Total Carbohydrates | 10.53g (+1.01g, +10.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.53g (+1.01g, +10.61%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-3.26g, -17.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1526.0mg (+145.00mg, +10.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+5.00ug) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 184.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+107.00kcal, +37.41%) | |
| Total Fat | 32.14g (+13.09g, +68.71%) | |
| Saturated Fat | 21.43g (+9.53g, +80.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 1250.0mg (+107.00mg, +9.36%) | |
| Total Carbohydrates | 3.57g (-5.95g, -62.50%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+9.52g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1279.0mg (-102.00mg, -7.39%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Parmesan, Romano And Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1200.0mg (+57.00mg, +4.99%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crafted In Wisconsin From Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 217.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 21.43g (+2.38g, +12.49%) | |
| Saturated Fat | 14.29g (+2.39g, +20.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1333.0mg (+190.00mg, +16.62%) | |
| Total Carbohydrates | 9.52g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (-4.76g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.76g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1276.0mg (-105.00mg, -7.60%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 7.0ug (+7.00ug) | |
| Ingredients | ||
|---|---|---|
Part Skim Milk, Water, Reduced Lactose Whey, Cream, Whey, Sodium Citrate, Modified Food Starch, Calcium Phosphate, Whey Protein Concentrate, Salt, Cheese Culture, Sorbic Acid (preservative), Lactic Acid, Enzymes, Sodium Phosphate, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 220.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 10.0g (-1.90g, -15.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-43.00mg, -3.76%) | |
| Total Carbohydrates | 20.0g (+10.48g, +110.08%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+0.95g, +4.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-43.00mg, -3.76%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-43.00mg, -3.76%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-43.00mg, -3.76%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-43.00mg, -3.76%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Asiago, Parmesan, Romano (cultured Milk, Enzymes, Salt), Mild Provolone (cultured Pasteurized Milk, Enzymes, Salt), Cellulose To Prevent Caking, Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-43.00mg, -3.76%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan And Romano And Asiago Cheese (cultured Milk, Enzymes, Salt), Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+114.00kcal, +39.86%) | |
| Total Fat | 20.0g (+0.95g, +4.99%) | |
| Saturated Fat | 20.0g (+8.10g, +68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-43.00mg, -3.76%) | |
| Total Carbohydrates | 0.0g (-9.52g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+20.95g, +109.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (-181.00mg, -13.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) | ||