Kraft Pepper Jack Pasteurized Prepared Cheese Product With Jalapeno Peppers Singles, Pepper Jack by Kraft Heinz Foods Company: Similar Foods

Product:
Pepper Jack Pasteurized Prepared Cheese Product With Jalapeno Peppers Singles, Pepper Jack
Brand:
Kraft
Maker:
Kraft Heinz Foods Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676067/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal
Total Fat19.05g
Saturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 71.0mg
Sodium 1143.0mg
Total Carbohydrates 9.52g
Dietary Fiber 0.0g
Sugars 9.52g
Sugars, added N/A
Protein 19.05g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1381.0mg
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Whey, Milkfat, Milk Protein Concentrate, Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt), Calcium Phosphate, Sodium Citrate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Dried Green And Red Bell Peppers, Sorbic Acid As A Preservative
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.52
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-29.00kcal, -10.14%)
Total Fat0.0g (-19.05g, -100.00%)
Saturated Fat 0.0g (-11.90g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-71.00mg, -100.00%)
Sodium 1129.0mg (-14.00mg, -1.22%)
Total Carbohydrates 57.14g (+47.62g, +500.21%)
Dietary Fiber 14.3g (+14.30g)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 14.29g (-4.76g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid34.3mg
Calcium, Ca1429.0mg (+48.00mg, +3.48%)
Iron, Fe15.43mg (+15.43mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
10% Raw Wakame
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.06
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat40.0g (+20.95g, +109.97%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 80.0mg (+9.00mg, +12.68%)
Sodium 1160.0mg (+17.00mg, +1.49%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 20.0g (+0.95g, +4.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1400.0mg (+19.00mg, +1.38%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cow's Milk, Culture, Enzymes, Salt Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.12
All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal (-23.00kcal, -8.04%)
Total Fat18.42g (-0.63g, -3.31%)
Saturated Fat 10.53g (-1.37g, -11.51%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+8.00mg, +11.27%)
Sodium 1211.0mg (+68.00mg, +5.95%)
Total Carbohydrates 10.53g (+1.01g, +10.61%)
Dietary Fiber 0.0g (=)
Sugars 10.53g (+1.01g, +10.61%)
Sugars, added N/A
Protein 15.79g (-3.26g, -17.11%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1526.0mg (+145.00mg, +10.50%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)5.0ug (+5.00ug)
Ingredients
Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.12
All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal (-23.00kcal, -8.04%)
Total Fat18.42g (-0.63g, -3.31%)
Saturated Fat 10.53g (-1.37g, -11.51%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+8.00mg, +11.27%)
Sodium 1211.0mg (+68.00mg, +5.95%)
Total Carbohydrates 10.53g (+1.01g, +10.61%)
Dietary Fiber 0.0g (=)
Sugars 10.53g (+1.01g, +10.61%)
Sugars, added N/A
Protein 15.79g (-3.26g, -17.11%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1526.0mg (+145.00mg, +10.50%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)5.0ug (+5.00ug)
Ingredients
Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.12
All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal (-23.00kcal, -8.04%)
Total Fat18.42g (-0.63g, -3.31%)
Saturated Fat 10.53g (-1.37g, -11.51%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+8.00mg, +11.27%)
Sodium 1211.0mg (+68.00mg, +5.95%)
Total Carbohydrates 10.53g (+1.01g, +10.61%)
Dietary Fiber 0.0g (=)
Sugars 10.53g (+1.01g, +10.61%)
Sugars, added N/A
Protein 15.79g (-3.26g, -17.11%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1526.0mg (+145.00mg, +10.50%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)5.0ug (+5.00ug)
Ingredients
Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 184.71
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+13.09g, +68.71%)
Saturated Fat 21.43g (+9.53g, +80.08%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1250.0mg (+107.00mg, +9.36%)
Total Carbohydrates 3.57g (-5.95g, -62.50%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 28.57g (+9.52g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1279.0mg (-102.00mg, -7.39%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Parmesan, Romano And Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.25
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (+14.00kcal, +4.90%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1200.0mg (+57.00mg, +4.99%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 40.0g (+20.95g, +109.97%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crafted In Wisconsin From Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 217.33
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat21.43g (+2.38g, +12.49%)
Saturated Fat 14.29g (+2.39g, +20.08%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1333.0mg (+190.00mg, +16.62%)
Total Carbohydrates 9.52g (=)
Dietary Fiber 0.0g (=)
Sugars 4.76g (-4.76g, -50.00%)
Sugars, added N/A
Protein 14.29g (-4.76g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1276.0mg (-105.00mg, -7.60%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)7.0ug (+7.00ug)
Ingredients
Part Skim Milk, Water, Reduced Lactose Whey, Cream, Whey, Sodium Citrate, Modified Food Starch, Calcium Phosphate, Whey Protein Concentrate, Salt, Cheese Culture, Sorbic Acid (preservative), Lactic Acid, Enzymes, Sodium Phosphate, Vitamin D3
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 220.57
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 10.0g (-1.90g, -15.97%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1100.0mg (-43.00mg, -3.76%)
Total Carbohydrates 20.0g (+10.48g, +110.08%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 20.0g (+0.95g, +4.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Pasteurized Part Skim Milk, Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1100.0mg (-43.00mg, -3.76%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 40.0g (+20.95g, +109.97%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1100.0mg (-43.00mg, -3.76%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 40.0g (+20.95g, +109.97%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1100.0mg (-43.00mg, -3.76%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 40.0g (+20.95g, +109.97%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1100.0mg (-43.00mg, -3.76%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 40.0g (+20.95g, +109.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Asiago, Parmesan, Romano (cultured Milk, Enzymes, Salt), Mild Provolone (cultured Pasteurized Milk, Enzymes, Salt), Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1100.0mg (-43.00mg, -3.76%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 40.0g (+20.95g, +109.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan And Romano And Asiago Cheese (cultured Milk, Enzymes, Salt), Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.66
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+114.00kcal, +39.86%)
Total Fat20.0g (+0.95g, +4.99%)
Saturated Fat 20.0g (+8.10g, +68.07%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+29.00mg, +40.85%)
Sodium 1100.0mg (-43.00mg, -3.76%)
Total Carbohydrates 0.0g (-9.52g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-9.52g, -100.00%)
Sugars, added N/A
Protein 40.0g (+20.95g, +109.97%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (-181.00mg, -13.11%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)