Belgioioso Romano Cheese by Belgioioso Cheese, Inc: Similar Foods

Product:
Romano Cheese
Brand:
Belgioioso
Maker:
Belgioioso Cheese, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2070558/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal
Total Fat20.0g
Saturated Fat 20.0g
Trans Fat 0.0g
Cholesterol 100.0mg
Sodium 1200.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 40.0g
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crafted In Wisconsin From Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat20.0g (=)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat N/A
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acidN/A
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Vitamin A0.0ug
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.98
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat40.0g (+20.00g, +100.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (anti Caking Agent), Potassium Sorbate (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.98
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat40.0g (+20.00g, +100.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.47
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-20.00g, -50.00%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.47
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+100.00kcal, +33.33%)
Total Fat30.0g (+10.00g, +50.00%)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 1200.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-20.00g, -50.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1200.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Asiago Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.38
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+93.00kcal, +31.00%)
Total Fat25.0g (+5.00g, +25.00%)
Saturated Fat 14.29g (-5.71g, -28.55%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-29.00mg, -29.00%)
Sodium 1179.0mg (-21.00mg, -1.75%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 35.71g (-4.29g, -10.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1139.0mg (-61.00mg, -5.08%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.38
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+93.00kcal, +31.00%)
Total Fat25.0g (+5.00g, +25.00%)
Saturated Fat 14.29g (-5.71g, -28.55%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-29.00mg, -29.00%)
Sodium 1179.0mg (-21.00mg, -1.75%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 35.71g (-4.29g, -10.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1139.0mg (-61.00mg, -5.08%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.48
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+93.00kcal, +31.00%)
Total Fat32.14g (+12.14g, +60.70%)
Saturated Fat 21.43g (+1.43g, +7.15%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 1250.0mg (+50.00mg, +4.17%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (-11.43g, -28.58%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1279.0mg (+79.00mg, +6.58%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Parmesan, Romano And Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.89
All Nutrients Per 100g (3.527 oz)
Calories 263.0kcal (-37.00kcal, -12.33%)
Total Fat21.05g (+1.05g, +5.25%)
Saturated Fat 13.16g (-6.84g, -34.20%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (-47.00mg, -47.00%)
Sodium 1316.0mg (+116.00mg, +9.67%)
Total Carbohydrates 10.53g (+10.53g)
Dietary Fiber 0.0g (=)
Sugars 5.26g (+5.26g)
Sugars, added N/A
Protein 15.79g (-24.21g, -60.53%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca1189.0mg (-11.00mg, -0.92%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg
Vitamin D, IUN/A
Ingredients
Milk And Skim Milk, Cream, Water, Milk Protein Concentrate, Whey, Modified Food Starch, Sodium Citrate, Calcium Phosphate, Salt, Whey Protein Concentrate, Dairy Product Solids, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Sodium Phosphate, Lactic Acid, Enzymes, Milkfat, Color (annatto, Apo Carotenal, Beta Carotene), Vitamin D3