Kraft Deluxe Creamy Alfredo Macaroni & Cheese Dinner, Creamy Alfredo by Kraft Heinz Foods Company: Similar Foods
- Product:
- Deluxe Creamy Alfredo Macaroni & Cheese Dinner, Creamy Alfredo
- Brand:
- Kraft
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1727743/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 10.71g | |
| Saturated Fat | 2.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 774.0mg | |
| Total Carbohydrates | 42.86g | |
| Dietary Fiber | 1.2g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 11.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 1.67mg | |
| Potassium, K | 238.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [color], Annatto Extract [color]); Seasoning Blend (pasteurized Part Skim Milk, Modified Cornstarch, Whey, Garlic Powder, Buttermilk Solids, Pasteurized Milk, Onion Powder, Whey Protein Concentrate, Salt, Spices, Contains 2% Or Less Of: Dried Parsley, Sodium Phosphate, Lactose, Maltodextrin, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor [contains Celery]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+6.00kcal, +1.87%) | |
| Total Fat | 10.2g (-0.51g, -4.76%) | |
| Saturated Fat | 3.57g (+0.59g, +19.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 765.0mg (-9.00mg, -1.16%) | |
| Total Carbohydrates | 45.92g (+3.06g, +7.14%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 4.08g (-0.68g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+1.37g, +11.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+14.00mg, +7.37%) | |
| Iron, Fe | 2.76mg (+1.09mg, +65.27%) | |
| Potassium, K | 204.0mg (-34.00mg, -14.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Butter [cream, Salt], Cheese Culture, Enzymes, Milkfat, Annatto [color]); Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-5.00kcal, -1.56%) | |
| Total Fat | 11.22g (+0.51g, +4.76%) | |
| Saturated Fat | 3.06g (+0.08g, +2.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 755.0mg (-19.00mg, -2.45%) | |
| Total Carbohydrates | 40.82g (-2.04g, -4.76%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 5.1g (+0.34g, +7.14%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+0.34g, +2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-27.00mg, -14.21%) | |
| Iron, Fe | 2.45mg (+0.78mg, +46.71%) | |
| Potassium, K | 214.0mg (-24.00mg, -10.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [color], Anatto Extract [color]); Bacon Bits With Added Smoke Flavoring (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-3.00kcal, -0.93%) | |
| Total Fat | 9.37g (-1.34g, -12.51%) | |
| Saturated Fat | 5.35g (+2.37g, +79.53%) | |
| Trans Fat | 0.01g (+0.01g) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 758.0mg (-16.00mg, -2.07%) | |
| Total Carbohydrates | 47.86g (+5.00g, +11.67%) | |
| Dietary Fiber | 3.7g (+2.50g, +208.33%) | |
| Sugars | 3.96g (-0.80g, -16.81%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-1.03g, -8.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-42.00mg, -22.11%) | |
| Iron, Fe | 0.91mg (-0.76mg, -45.51%) | |
| Potassium, K | 238.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pasta (organic Wheat Flour), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Cream, Whey, Sodium Phosphate, Salt, Nonfat Milk, Natural Flavor, Sodium Alginate, Lactic Acid, Annatto Extract (for Color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-3.00kcal, -0.93%) | |
| Total Fat | 9.35g (-1.36g, -12.70%) | |
| Saturated Fat | 5.35g (+2.37g, +79.53%) | |
| Trans Fat | 0.01g (+0.01g) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 757.0mg (-17.00mg, -2.20%) | |
| Total Carbohydrates | 47.86g (+5.00g, +11.67%) | |
| Dietary Fiber | 3.7g (+2.50g, +208.33%) | |
| Sugars | 3.96g (-0.80g, -16.81%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-1.03g, -8.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-42.00mg, -22.11%) | |
| Iron, Fe | 0.91mg (-0.76mg, -45.51%) | |
| Potassium, K | 238.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pasta (organic Wheat Flour), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Cream, Whey, Sodium Phosphate, Salt, Nonfat Milk, Natural Flavor, Sodium Alginate, Lactic Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+6.00kcal, +1.87%) | |
| Total Fat | 9.43g (-1.28g, -11.95%) | |
| Saturated Fat | 5.35g (+2.37g, +79.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 723.0mg (-51.00mg, -6.59%) | |
| Total Carbohydrates | 49.15g (+6.29g, +14.68%) | |
| Dietary Fiber | 3.8g (+2.60g, +216.67%) | |
| Sugars | 4.19g (-0.57g, -11.97%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-0.34g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-25.00mg, -13.16%) | |
| Iron, Fe | 0.93mg (-0.74mg, -44.31%) | |
| Potassium, K | 248.0mg (+10.00mg, +4.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pasta (organic Wheat Flour), Water, Four Cheese Sauce (cheddar, Monterey Jack, Parmesan, And Asiago [cultured Pasteurized Milk, Salt, Non Animal Enzymes]), Cream, Whey, Nonfat Milk, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Annatto Extract (for Color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-32.00kcal, -9.97%) | |
| Total Fat | 7.78g (-2.93g, -27.36%) | |
| Saturated Fat | 3.33g (+0.35g, +11.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 756.0mg (-18.00mg, -2.33%) | |
| Total Carbohydrates | 48.89g (+6.03g, +14.07%) | |
| Dietary Fiber | 6.7g (+5.50g, +458.33%) | |
| Sugars | 0.0g (-4.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-3.01g, -25.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+32.00mg, +16.84%) | |
| Iron, Fe | 2.22mg (+0.55mg, +32.93%) | |
| Potassium, K | 267.0mg (+29.00mg, +12.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.22g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified Soybean Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Preservatives (calcium Propionate, Potassium Sorbate), Mono And Diglycerides, Fumaric Acid, Soybean Oil, L Cysteine, Sugar, Cellulose Fiber, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 14.0g (+3.29g, +30.72%) | |
| Saturated Fat | 5.0g (+2.02g, +67.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 750.0mg (-24.00mg, -3.10%) | |
| Total Carbohydrates | 30.0g (-12.86g, -30.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 4.0g (-0.76g, -15.97%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.10g, +0.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
| Iron, Fe | 2.0mg (+0.33mg, +19.76%) | |
| Potassium, K | 190.0mg (-48.00mg, -20.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate, And Caramel Coloring Cheese Ingredients: American Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Water, Cream, Sodium Citrate, Contains Less Than 2% Of Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid (preservative), Soy Lecithin, Apocarotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 14.0g (+3.29g, +30.72%) | |
| Saturated Fat | 5.0g (+2.02g, +67.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 750.0mg (-24.00mg, -3.10%) | |
| Total Carbohydrates | 30.0g (-12.86g, -30.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 4.0g (-0.76g, -15.97%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.10g, +0.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
| Iron, Fe | 2.0mg (+0.33mg, +19.76%) | |
| Potassium, K | 190.0mg (-48.00mg, -20.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) Sausage Ingredients: Pork (including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar And Monosodium Glutamate Cheese Ingredients: American Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Water, Cream, Sodium Citrate, Contains Less Than 2% Of Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid (preservative), Soy Lecithin, Apocarotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+32.00kcal, +9.97%) | |
| Total Fat | 0.0g (-10.71g, -100.00%) | |
| Saturated Fat | 0.0g (-2.98g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 765.0mg (-9.00mg, -1.16%) | |
| Total Carbohydrates | 79.41g (+36.55g, +85.28%) | |
| Dietary Fiber | 2.9g (+1.70g, +141.67%) | |
| Sugars | 5.88g (+1.12g, +23.53%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-6.02g, -50.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 0.88mg (-0.79mg, -47.31%) | |
| Potassium, K | 206.0mg (-32.00mg, -13.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mix: Cornstarch, White Rice Flour, Brown Rice Flour, Rbst Free Milk Powder, Tapioca Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Sugar, Xanthan Gum Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-12.00kcal, -3.74%) | |
| Total Fat | 10.29g (-0.42g, -3.92%) | |
| Saturated Fat | 3.68g (+0.70g, +23.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 765.0mg (-9.00mg, -1.16%) | |
| Total Carbohydrates | 44.12g (+1.26g, +2.94%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 4.41g (-0.35g, -7.35%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-1.61g, -13.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-43.00mg, -22.63%) | |
| Iron, Fe | 2.21mg (+0.54mg, +32.34%) | |
| Potassium, K | 191.0mg (-47.00mg, -19.75%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Contains Less Than 2% Of Sodium Phosphate, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Enzymes, Annatto Extract [color], Natural Flavor, Oleoresin Paprika [color], Cheese Culture); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-27.00kcal, -8.41%) | |
| Total Fat | 6.86g (-3.85g, -35.95%) | |
| Saturated Fat | 2.94g (-0.04g, -1.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 765.0mg (-9.00mg, -1.16%) | |
| Total Carbohydrates | 49.02g (+6.16g, +14.37%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 1.96g (-2.80g, -58.82%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-4.06g, -34.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-53.00mg, -27.89%) | |
| Iron, Fe | 2.94mg (+1.27mg, +76.05%) | |
| Potassium, K | 216.0mg (-22.00mg, -9.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (corn Starch, Sodium Bicarbonate, Potassium Sorbate And Calcium Propionate [preservatives], Fumaric Acid), Salt, Sugar, Sodium Aluminum Phosphate (sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Dough Conditioner (mono And Diglycerides, Corn Starch, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil, Silicon Dioxide [flow Aid], Enzymes [wheat], Salt), Sodium Stearoyl Lactylate, Tortilla Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% Or Less Of The Following: Salt, Enzymes), Dough Conditioner (distilled Monoglycerides, Enzyme Blend [wheat Starch, Sodium Chloride, Enzyme Preparation], Calcium Carbonate), Dough Conditioner (sodium Metabisulfite [preservative], Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-17.00kcal, -5.30%) | |
| Total Fat | 15.94g (+5.23g, +48.83%) | |
| Saturated Fat | 5.8g (+2.82g, +94.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+22.00mg, +122.22%) | |
| Sodium | 717.0mg (-57.00mg, -7.36%) | |
| Total Carbohydrates | 26.09g (-16.77g, -39.13%) | |
| Dietary Fiber | 2.2g (+1.00g, +83.33%) | |
| Sugars | 1.45g (-3.31g, -69.54%) | |
| Sugars, added | N/A | |
| Protein | 13.77g (+1.87g, +15.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-9.00mg, -4.74%) | |
| Iron, Fe | 1.3mg (-0.37mg, -22.16%) | |
| Potassium, K | 254.0mg (+16.00mg, +6.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sausage: (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 8.04g (-2.67g, -24.93%) | |
| Saturated Fat | 3.57g (+0.59g, +19.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+36.00mg, +200.00%) | |
| Sodium | 768.0mg (-6.00mg, -0.78%) | |
| Total Carbohydrates | 58.93g (+16.07g, +37.49%) | |
| Dietary Fiber | 3.6g (+2.40g, +200.00%) | |
| Sugars | 3.57g (-1.19g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+6.00mg, +3.16%) | |
| Iron, Fe | 4.46mg (+2.79mg, +167.07%) | |
| Potassium, K | 196.0mg (-42.00mg, -17.65%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Eggs), Filling (breadcrumbs [soft Wheat Flour, Salt], Ricotta Cheese [milk Whey, Salt] Sunflower Oil, Natural And Artificial Flavors, Water Salt, Porcini Mushroom Powder, Garlic Powder, Nutmeg, Rosemary Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+9.00kcal, +2.80%) | |
| Total Fat | 10.71g (=) | |
| Saturated Fat | 2.68g (-0.30g, -10.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 768.0mg (-6.00mg, -0.78%) | |
| Total Carbohydrates | 43.75g (+0.89g, +2.08%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 3.57g (-1.19g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-0.29g, -2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-56.00mg, -29.47%) | |
| Iron, Fe | 2.68mg (+1.01mg, +60.48%) | |
| Potassium, K | 188.0mg (-50.00mg, -21.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+9.00kcal, +2.80%) | |
| Total Fat | 10.71g (=) | |
| Saturated Fat | 2.68g (-0.30g, -10.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 768.0mg (-6.00mg, -0.78%) | |
| Total Carbohydrates | 43.75g (+0.89g, +2.08%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 3.57g (-1.19g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-0.29g, -2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-56.00mg, -29.47%) | |
| Iron, Fe | 2.68mg (+1.01mg, +60.48%) | |
| Potassium, K | 188.0mg (-50.00mg, -21.01%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor) | ||