Kowalski's Market Alfredo Pasta Sauce by Kowalski Companies Inc: Similar Foods
- Product:
- Alfredo Pasta Sauce
- Brand:
- Kowalski's Market
- Maker:
- Kowalski Companies Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2443259/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 26.43g | |
| Saturated Fat | 15.86g | |
| Trans Fat | N/A | |
| Cholesterol | 93.0mg | |
| Sodium | 581.0mg | |
| Total Carbohydrates | 3.52g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 6.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 220.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half And Half (milk And Cream), Heavy Whipping Cream (cream, Carrageenan), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, And Enzymes), Modified Food Starch, Salt, Alfredo Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, And Enzymes], Water, Cheddar Cheese [pasteurized Milk, Cultures, Salt, And Enzymes], Nonfat Dry Milk, Salt, Romano Cheese [pasteurized Part Skim Milk, Cultures, Salt, And Enzymes], Disodium Phosphate And Sodium Citrate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (+23.00kcal, +8.71%) | |
| Total Fat | 16.18g (-10.25g, -38.78%) | |
| Saturated Fat | 6.62g (-9.24g, -58.26%) | |
| Trans Fat | 0.74g | |
| Cholesterol | 74.0mg (-19.00mg, -20.43%) | |
| Sodium | 610.0mg (+29.00mg, +4.99%) | |
| Total Carbohydrates | 24.26g (+20.74g, +589.20%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 3.68g (+1.92g, +109.09%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+4.12g, +66.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-29.00IU, -16.48%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 221.0mg (+1.00mg, +0.45%) | |
| Iron, Fe | 2.65mg (+2.65mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: (enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [for Freshness] ), Sausage: (pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid), Egg: (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cheese: (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (if Colored), Sodium Phosphate, Sorbic Acid (added As A Preservative), Enzymes, Soy Lecithin (non Slicking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-19.00kcal, -7.20%) | |
| Total Fat | 13.56g (-12.87g, -48.69%) | |
| Saturated Fat | 5.08g (-10.78g, -67.97%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 555.0mg (-26.00mg, -4.48%) | |
| Total Carbohydrates | 19.77g (+16.25g, +461.65%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.13g (-0.63g, -35.80%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+5.69g, +92.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (+22.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 192.0mg (-28.00mg, -12.73%) | |
| Iron, Fe | 1.53mg (+1.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Alfredo Sauce: Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt Enzymes], Whey, Salt), Butter (cream Salt), Margarine (palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey), Modified Cornstarch, 2% Or Less Of Salt, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Swiss Cheese[pasteurized Milk, Cultures, Salt, Enzymes], Water, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes] And Enzymes) Datem, Spice Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (butter (cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, Annatto Extract) Breakfast Sausage: Pork, Water, Salt, Spices, Sugar, Flavoring Canadian Style Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 11.65g (-14.78g, -55.92%) | |
| Saturated Fat | 4.85g (-11.01g, -69.42%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 63.0mg (-30.00mg, -32.26%) | |
| Sodium | 553.0mg (-28.00mg, -4.82%) | |
| Total Carbohydrates | 25.24g (+21.72g, +617.05%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 3.88g (+2.12g, +120.45%) | |
| Sugars, added | N/A | |
| Protein | 13.59g (+7.42g, +120.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (+18.00IU, +10.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 194.0mg (-26.00mg, -11.82%) | |
| Iron, Fe | 1.05mg (+1.05mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Grilled Seasoned Organic Chicken White Meat (organic Chicken White Meat, Water, Less Than 2% Organic Rice Starch, Sea Salt, Organic Cane Sugar, Organic Vinegar, Organic Grill Seasoning (from Organic Sunflower Oil), Organic Garlic, Organic Onion), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Sweet Whey, Natural Flavors, Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Cellulose & Organic Psyllium Fiber, 2% Or Less Of Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Salt, Organic Garlic, Organic Spices) Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 23.81g (-2.62g, -9.91%) | |
| Saturated Fat | 8.33g (-7.53g, -47.48%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 595.0mg (+14.00mg, +2.41%) | |
| Total Carbohydrates | 2.38g (-1.14g, -32.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+5.73g, +92.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+62.00IU, +35.23%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 238.0mg (+18.00mg, +8.18%) | |
| Iron, Fe | 3.43mg (+3.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (pork And Beef Raised Without Antibiotics), Water Contains 2% Or Less Of Sea Salt, Evaporated Cane Syrup, Spices (including Mustard, Pepper, Nutmeg, Allspice, Ginger), Honey, Celery Juice Powder, Lactic Acid Starter Culture (not From Milk), Vinegar, Onion And Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 23.81g (-2.62g, -9.91%) | |
| Saturated Fat | 8.33g (-7.53g, -47.48%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 595.0mg (+14.00mg, +2.41%) | |
| Total Carbohydrates | 2.38g (-1.14g, -32.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+5.73g, +92.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+62.00IU, +35.23%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 238.0mg (+18.00mg, +8.18%) | |
| Iron, Fe | 3.43mg (+3.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (pork And Beef Raised Without Antibiotics), Water Contains 2% Or Less Of Sea Salt, Cane Sugar, Spices (including Mustard, Pepper, Nutmeg, Allspice, Ginger), Honey, Celery Juice Powder, Lactic Acid Starter Culture (not From Milk), Vinegar, Onion And Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-8.00kcal, -3.03%) | |
| Total Fat | 12.82g (-13.61g, -51.49%) | |
| Saturated Fat | 5.13g (-10.73g, -67.65%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (-63.00mg, -67.74%) | |
| Sodium | 598.0mg (+17.00mg, +2.93%) | |
| Total Carbohydrates | 21.37g (+17.85g, +507.10%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.71g (-0.05g, -2.84%) | |
| Sugars, added | N/A | |
| Protein | 14.53g (+8.36g, +135.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (-5.00IU, -2.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-6.00mg, -2.73%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Shells (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Canola Oil, Yeast, Cultured Wheat Starch, Wheat Gluten, Salt, Spice Extract ), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Uncured Smoked Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Sea Salt And Cultured Celery Extract (pork, Sea Salt, Cane Sugar, Spice, Paprika, Cultured Celery Extract, Paprika Extract, Garlic Powder, Cherry Powder, Rice Concentrate, Spice Extract, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (=) | |
| Total Fat | 13.95g (-12.48g, -47.22%) | |
| Saturated Fat | 4.65g (-11.21g, -70.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg (-12.00mg, -12.90%) | |
| Sodium | 605.0mg (+24.00mg, +4.13%) | |
| Total Carbohydrates | 23.26g (+19.74g, +560.80%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.33g (+0.57g, +32.39%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+3.91g, +63.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+57.00IU, +32.39%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 194.0mg (-26.00mg, -11.82%) | |
| Iron, Fe | 2.09mg (+2.09mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin: Water, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Modified Wheat Starch, Contains Less Than 2% Of: Calcium Propionate (preservative), Calcium Sulfate, Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Maltodextrin, Modified Corn Starch, Propylene Glycol, Ammoniated Glycyrrhizin, Potassium Sorbate (preservative), Soybean Oil, High Fructose Corn Syrup, Citric Acid, Calcium Citrate Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate, Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (=) | |
| Total Fat | 13.95g (-12.48g, -47.22%) | |
| Saturated Fat | 4.65g (-11.21g, -70.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg (-12.00mg, -12.90%) | |
| Sodium | 605.0mg (+24.00mg, +4.13%) | |
| Total Carbohydrates | 23.26g (+19.74g, +560.80%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.33g (+0.57g, +32.39%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+3.91g, +63.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+57.00IU, +32.39%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 194.0mg (-26.00mg, -11.82%) | |
| Iron, Fe | 2.09mg (+2.09mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin: Water, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Modified Wheat Starch, Contains Less Than 2% Of: Calcium Propionate (preservative), Calcium Sulfate, Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Maltodextrin, Modified Corn Starch, Propylene Glycol, Ammoniated Glycyrrhizin, Potassium Sorbate (preservative), Soybean Oil, High Fructose Corn Syrup, Citric Acid, Calcium Citrate Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (=) | |
| Total Fat | 13.95g (-12.48g, -47.22%) | |
| Saturated Fat | 4.65g (-11.21g, -70.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg (-12.00mg, -12.90%) | |
| Sodium | 605.0mg (+24.00mg, +4.13%) | |
| Total Carbohydrates | 23.26g (+19.74g, +560.80%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.33g (+0.57g, +32.39%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+3.91g, +63.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+57.00IU, +32.39%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 194.0mg (-26.00mg, -11.82%) | |
| Iron, Fe | 2.09mg (+2.09mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin: Water, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Modified Wheat Starch, Contains Less Than 2% Of: Calcium Propionate (preservative), Calcium Sulfate, Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Maltodextrin, Modified Cornstarch, Propylene Glycol, Ammoniated Glycyrrhizin, Potassium Sorbate (preservative), Soybean Oil, High Fructose Corn Syrup, Citric Acid, Calcium Citrate Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (nonsticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+36.00kcal, +13.64%) | |
| Total Fat | 18.33g (-8.10g, -30.65%) | |
| Saturated Fat | 6.67g (-9.19g, -57.94%) | |
| Trans Fat | 1.25g | |
| Cholesterol | 79.0mg (-14.00mg, -15.05%) | |
| Sodium | 600.0mg (+19.00mg, +3.27%) | |
| Total Carbohydrates | 25.83g (+22.31g, +633.81%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 5.0g (+3.24g, +184.09%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (+3.00g, +48.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-9.00IU, -5.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (-53.00mg, -24.09%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate Sausage: Pork, Water, Seasoning (salt, Spices, Sugar), Isolated Oat Product, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Caramel Color Egg: Whole Eggs, Nonfat Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper Pasturized Processed American Cheese: Cultured Milk, Water, Cream, Nonfat Dry Milk, Sodium Phosphates, Salt, Sorbic Acid (preservative), Artificial Color, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 13.64g (-12.79g, -48.39%) | |
| Saturated Fat | 3.9g (-11.96g, -75.41%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (-64.00mg, -68.82%) | |
| Sodium | 578.0mg (-3.00mg, -0.52%) | |
| Total Carbohydrates | 22.08g (+18.56g, +527.27%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 1.3g (-0.46g, -26.14%) | |
| Sugars, added | N/A | |
| Protein | 14.94g (+8.77g, +142.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 195.0IU (+19.00IU, +10.80%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 195.0mg (-25.00mg, -11.36%) | |
| Iron, Fe | 1.75mg (+1.75mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper), Sausage: (pork, Salt, Spices, Flavoring), Caramelized Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+13.00kcal, +4.92%) | |
| Total Fat | 15.38g (-11.05g, -41.81%) | |
| Saturated Fat | 6.15g (-9.71g, -61.22%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (-62.00mg, -66.67%) | |
| Sodium | 608.0mg (+27.00mg, +4.65%) | |
| Total Carbohydrates | 22.31g (+18.79g, +533.81%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 1.54g (-0.22g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+6.14g, +99.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (-22.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (+11.00mg, +5.00%) | |
| Iron, Fe | 1.38mg (+1.38mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt) Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) Fully Cooked All Natural, Uncured Bacon Topping: (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Seasoning, Pork, Water, Salt, Turbinado Sugar, Seasoning (cultures Celery Juice Powder, Sea Salt), *minimally Processed, No Artificial Ingredients, Uncured Canadian Bacon Stick: After Cooking Contains Up To 16% Of A Solution** Includes Pork Sirloin Hips (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery And Cherry Powder) **solution Ingredients: (water, Salt, Turbinado Sugar, Natural Flavor (contains Food Starch), Baking Soda, Cultured Celery Powder, Cherry Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 12.35g (-14.08g, -53.27%) | |
| Saturated Fat | 5.88g (-9.98g, -62.93%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (-64.00mg, -68.82%) | |
| Sodium | 547.0mg (-34.00mg, -5.85%) | |
| Total Carbohydrates | 24.12g (+20.60g, +585.23%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-0.58g, -32.95%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+7.36g, +119.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 206.0mg (-14.00mg, -6.36%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Dough Enhancing Agent (enriched Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Isolated Oat Product, Sodium Stearoyl Lactylate [ssl], Monoglycerides, Guar Gum, Sodium Alginate, Yeast, Xanthan Gum, Enzymes [wheat]), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Cooked Chopped Beef Steak With Peppers & Onions (caramel Color And Smoke Flavoring Added Beef, Water, Seasoning [modified Potato Starch, Salt, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Sodium Phosphates, Yeast Extract, Sugar, Dehydrated Beef Stock, Spices, Sunflower Oil, Caramel Color, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Dextrose, Grill Flavor {from Sunflower Oil}, Beef Fat, Natural Smoke Flavor], Green Bell Peppers, Onions), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking),, Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+18.00kcal, +6.82%) | |
| Total Fat | 17.56g (-8.87g, -33.56%) | |
| Saturated Fat | 9.16g (-6.70g, -42.24%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg (-47.00mg, -50.54%) | |
| Sodium | 634.0mg (+53.00mg, +9.12%) | |
| Total Carbohydrates | 18.32g (+14.80g, +420.45%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.53g (-0.23g, -13.07%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (+6.81g, +110.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (-23.00IU, -13.07%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
| Calcium, Ca | 229.0mg (+9.00mg, +4.09%) | |
| Iron, Fe | 0.82mg (+0.82mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 12.77g (-13.66g, -51.68%) | |
| Saturated Fat | 4.26g (-11.60g, -73.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg (-33.00mg, -35.48%) | |
| Sodium | 564.0mg (-17.00mg, -2.93%) | |
| Total Carbohydrates | 31.91g (+28.39g, +806.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (+0.21g, +3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+37.00IU, +21.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 170.0mg (-50.00mg, -22.73%) | |
| Iron, Fe | 2.3mg (+2.30mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Eggs, Milk, Parmesan Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High Oleic Safflower Oil, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures & Cellulose To Prevent Caking), Filtered Water, Salt | ||