Kitchens Seafood Stuffed Scallops by Kitchens Of The Oceans, Inc: Similar Foods
- Product:
- Stuffed Scallops
- Brand:
- Kitchens Seafood
- Maker:
- Kitchens Of The Oceans, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2020616/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal | |
| Total Fat | 5.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 400.0mg | |
| Total Carbohydrates | 18.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 4.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.8mg | |
| Calcium, Ca | 40.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Dextrose, Soybean Oil, Salt, Yeast, Scallops, Mayonnaise (soybean Oil, Water, Whole Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (to Protect Quality)), Shrimp, Textured Vegetables Protein, Celery, Green Bell Pepper, Onions, Red Bell Peppers, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Garlic Powder, Seasoning Base (salt, Maltodextrin, Sugar, Yeast Extract, Cod Fish Powder, Rice Flour, Onion Powder, Garlic Powder), Natural Butter Flavor, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+7.00kcal, +5.00%) | |
| Total Fat | 4.12g (-0.88g, -17.60%) | |
| Saturated Fat | 0.44g (+0.44g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
| Sodium | 400.0mg (=) | |
| Total Carbohydrates | 22.35g (+4.35g, +24.17%) | |
| Dietary Fiber | 0.6g (-1.40g, -70.00%) | |
| Sugars | 3.82g (+1.82g, +91.00%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (+1.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-11.00mg, -27.50%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Rice (rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Tempura Chicken Breast (chicken Breast Meat, Water, Bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil, Corn Starch, Contains Less Than 2% Of: Egg Whites, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Malted Barley Flour, Rice Flour, Salt, Sodium Phosphate, Wheat Starch), General Tso's Sauce (water, Soy Sauce [water, Soybeans, Salt, Alcohol], Dark Brown Sugar, Rice Vinegar, Sherry Cooking Wine [wine Grapes, Salt], Canola Oil, Sesame Oil, Corn Starch, Garlic [garlic, Citric Acid, Ascorbic Acid {to Maintain Color}], Ginger, Spices), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-9.00kcal, -6.43%) | |
| Total Fat | 4.08g (-0.92g, -18.40%) | |
| Saturated Fat | 1.63g (+1.63g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
| Sodium | 404.0mg (+4.00mg, +1.00%) | |
| Total Carbohydrates | 10.2g (-7.80g, -43.33%) | |
| Dietary Fiber | 2.9g (+0.90g, +45.00%) | |
| Sugars | 2.86g (+0.86g, +43.00%) | |
| Sugars, added | N/A | |
| Protein | 8.98g (+4.98g, +124.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (+1.00mg, +2.50%) | |
| Iron, Fe | 2.2mg (+0.76mg, +52.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ground Beef, Fire Roasted Tomatoes (fire Roasted Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Tomato Paste (vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Onion, Dark Red Kidney Beans, Cannellini Beans, Celery, Poblano Peppers, Red Bell Pepper, Sea Salt, Chili Powder (chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic, Less Than 1% Silicon Dioxide), Jalapeno Pepper, Cumin, Garlic, Black Pepper, Cayenne Pepper, Oregano, Crushed Red Pepper, Onion Powder, Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-9.00kcal, -6.43%) | |
| Total Fat | 8.57g (+3.57g, +71.40%) | |
| Saturated Fat | 4.08g (+4.08g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 388.0mg (-12.00mg, -3.00%) | |
| Total Carbohydrates | 9.39g (-8.61g, -47.83%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.22g (-0.78g, -39.00%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-0.33g, -8.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 41.0mg (+1.00mg, +2.50%) | |
| Iron, Fe | 0.15mg (-1.29mg, -89.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Chicken Stock, Cream, Sour Cream (cultured Cream And Milk, Modified Cornstarch, Whey, Sodium Phosphate, Guar Gum, Cultured Dairy Solids, Calcium Sulfate, Carrageenan, Locust Bean Gum), Milk, Onions, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Pasteurized Processed Cheese Blend (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milk Fat, Salt, Cultures, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Apocarotenal For Color), Butter (cream, Salt), Contains Less Than 2% Of: Canola Oil, Modified Cornstarch, Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Seasoning [dehydrated Cultured Celery Juice, Sea Salt]), Bacon (cured With Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite), Salt, Yeast Extract, Garlic, Dehydrated Onions, Whey Protein Concentrate, Sugar, Bacon Type Flavor (salt, Maltodextrin, Hydrolyzed Soy Protein, Polyglycerol Esters Of Fatty Acids, Yeast Extract, Silicon Dioxide, Natural Flavor [egg, Soy, Sesame], Onion Powder, Natural Smoke Flavor), Dehydrated Garlic, Flavoring, Spice, Dehydrated Chicken Stock, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-9.00kcal, -6.43%) | |
| Total Fat | 8.57g (+3.57g, +71.40%) | |
| Saturated Fat | 4.08g (+4.08g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 388.0mg (-12.00mg, -3.00%) | |
| Total Carbohydrates | 9.39g (-8.61g, -47.83%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.22g (-0.78g, -39.00%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-0.33g, -8.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 41.0mg (+1.00mg, +2.50%) | |
| Iron, Fe | 0.15mg (-1.29mg, -89.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Chicken Stock, Cream, Sour Cream (cultured Cream And Milk, Modified Cornstarch, Whey, Sodium Phosphate, Guar Gum, Cultured Dairy Solids, Calcium Sulfate, Carrageenan, Locust Bean Gum), Milk, Onions, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Pasteurized Processed Cheese Blend (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cultures, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Apocarotenal For Color), Butter (cream, Salt), Contains Less Than 2% Of: Canola Oil, Modified Cornstarch, Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Seasoning [dehydrated Cultured Celery Juice, Sea Salt]), Bacon (cured With Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite), Salt, Yeast Extract, Garlic, Dehydrated Onions, Whey Protein Concentrate, Sugar, Bacon Type Flavor (salt, Maltodextrin, Hydrolyzed Soy Protein, Polyglycerol Esters Of Fatty Acids, Yeast Extract, Silicon Dioxide, Natural Flavor [egg, Soy, Sesame], Onion Powder, Natural Smoke Flavor), Dehydrated Garlic, Flavoring, Spice Dehydrated Chicken Stock, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-14.00kcal, -10.00%) | |
| Total Fat | 0.77g (-4.23g, -84.60%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 400.0mg (=) | |
| Total Carbohydrates | 23.08g (+5.08g, +28.22%) | |
| Dietary Fiber | 8.5g (+6.50g, +325.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (+2.15g, +53.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (-3.40mg, -70.83%) | |
| Calcium, Ca | 38.0mg (-2.00mg, -5.00%) | |
| Iron, Fe | 1.94mg (+0.50mg, +34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Kidney Beans, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-17.00kcal, -12.14%) | |
| Total Fat | 6.56g (+1.56g, +31.20%) | |
| Saturated Fat | 1.23g (+1.23g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 402.0mg (+2.00mg, +0.50%) | |
| Total Carbohydrates | 12.3g (-5.70g, -31.67%) | |
| Dietary Fiber | 4.1g (+2.10g, +105.00%) | |
| Sugars | 0.82g (-1.18g, -59.00%) | |
| Sugars, added | N/A | |
| Protein | 3.28g (-0.72g, -18.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 33.0mg (-7.00mg, -17.50%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Black Beans, Soybean Oil, Onion, Salt, Pork Lard, Jalapeno Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+5.00kcal, +3.57%) | |
| Total Fat | 2.2g (-2.80g, -56.00%) | |
| Saturated Fat | 0.66g (+0.66g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
| Sodium | 414.0mg (+14.00mg, +3.50%) | |
| Total Carbohydrates | 24.23g (+6.23g, +34.61%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.32g (-0.68g, -34.00%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+2.61g, +65.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 26.0mg (-14.00mg, -35.00%) | |
| Iron, Fe | 0.63mg (-0.81mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Chicken, Cabbage, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Onion, Cilantro, Green Onion, Soy Sauce (water, Soybean, Wheat, Salt), Sugar, Garlic, Salt, Black Pepper, Wrapper Skin: Wheat Flour, Water, Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+5.00kcal, +3.57%) | |
| Total Fat | 2.2g (-2.80g, -56.00%) | |
| Saturated Fat | 0.66g (+0.66g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
| Sodium | 414.0mg (+14.00mg, +3.50%) | |
| Total Carbohydrates | 24.23g (+6.23g, +34.61%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.32g (-0.68g, -34.00%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+2.61g, +65.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 26.0mg (-14.00mg, -35.00%) | |
| Iron, Fe | 0.63mg (-0.81mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken, Cabbage, Bean Thread ( Water, Sweet Potato Starch, Carrageenan Salt), Onion, Cilantro, Green Onion, Soy Sauce (water, Soybean, Wheat, Salt), Sugar, Garlic, Salt, Black Pepper Wrapper Skin: Wheat Flour, Water, Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-9.00kcal, -6.43%) | |
| Total Fat | 0.77g (-4.23g, -84.60%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 408.0mg (+8.00mg, +2.00%) | |
| Total Carbohydrates | 25.38g (+7.38g, +41.00%) | |
| Dietary Fiber | 3.8g (+1.80g, +90.00%) | |
| Sugars | 10.77g (+8.77g, +438.50%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.38g, +34.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (+5.00mg, +12.50%) | |
| Iron, Fe | 1.54mg (+0.10mg, +6.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, White Beans, Brown Sugar, Sugar, Tomato Paste, Seasoning (salt, Brown Sugar, Mustard Seed, Sugar, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Caramel Color, Oleoresin Paprika, Spices), Bacon (cured With Water, Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings), Modified Corn Starch, Distilled Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-9.00kcal, -6.43%) | |
| Total Fat | 1.15g (-3.85g, -77.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 408.0mg (+8.00mg, +2.00%) | |
| Total Carbohydrates | 24.62g (+6.62g, +36.78%) | |
| Dietary Fiber | 3.8g (+1.80g, +90.00%) | |
| Sugars | 11.54g (+9.54g, +477.00%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.38g, +34.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-2.00mg, -5.00%) | |
| Iron, Fe | 1.31mg (-0.13mg, -9.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Navy Beans, Water, Brown Sugar, Sugar Contains 2% Or Less Of: Cured Bacon, Honey, Salt, White Mustard (vinegar, Water, Mustard Seed, Salt, Natural Flavor), Modified Corn Starch, Onion Powder, Spice, Caramel Color, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-19.00kcal, -13.57%) | |
| Total Fat | 7.14g (+2.14g, +42.80%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
| Sodium | 400.0mg (=) | |
| Total Carbohydrates | 12.86g (-5.14g, -28.56%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 4.29g (+2.29g, +114.50%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-1.86g, -46.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.6mg (+3.80mg, +79.17%) | |
| Calcium, Ca | 29.0mg (-11.00mg, -27.50%) | |
| Iron, Fe | 1.93mg (+0.49mg, +34.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Potatoes, Salad Dressing (vegetable Oil (soybean Oil, Canola Oil), Vinegar, Water, Corn Syrup, Modified Food Starch, Egg Yolk, Contains Less Than 2% Of: Salt, Spice, Onion, Xanthan Gum, Calcium Disodium Edta To Protect Flavor, Paprika), Yellow Onions, Sugar, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt Turmeric, Paprika, Spices), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-3.00kcal, -2.14%) | |
| Total Fat | 0.76g (-4.24g, -84.80%) | |
| Saturated Fat | 0.23g (+0.23g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 382.0mg (-18.00mg, -4.50%) | |
| Total Carbohydrates | 26.72g (+8.72g, +48.44%) | |
| Dietary Fiber | 4.6g (+2.60g, +130.00%) | |
| Sugars | 7.63g (+5.63g, +281.50%) | |
| Sugars, added | N/A | |
| Protein | 6.87g (+2.87g, +71.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.90mg, -81.25%) | |
| Calcium, Ca | 46.0mg (+6.00mg, +15.00%) | |
| Iron, Fe | 2.75mg (+1.31mg, +90.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Red Kidney Beans With Pork In Sauce Containing Water, Sugar, Molasses, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+8.00kcal, +5.71%) | |
| Total Fat | 6.2g (+1.20g, +24.00%) | |
| Saturated Fat | 0.39g (+0.39g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 413.0mg (+13.00mg, +3.25%) | |
| Total Carbohydrates | 19.38g (+1.38g, +7.67%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 5.81g (+3.81g, +190.50%) | |
| Sugars, added | N/A | |
| Protein | 3.88g (-0.12g, -3.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 23.0mg (-17.00mg, -42.50%) | |
| Iron, Fe | 2.44mg (+1.00mg, +69.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Sugar, Egg White, Tapioca Starch, Natural Flavor (crab), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added (paprika, Tomato Lycopene)), Avocado, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Organic Locust Bean Gum), Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seed, Wasabi (wasabi, Horseradish, Sorbitol, Rapeseed, Oil, Salt, Natural Mustard Oil), Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-3.00kcal, -2.14%) | |
| Total Fat | 0.76g (-4.24g, -84.80%) | |
| Saturated Fat | 0.23g (+0.23g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 382.0mg (-18.00mg, -4.50%) | |
| Total Carbohydrates | 26.72g (+8.72g, +48.44%) | |
| Dietary Fiber | 4.6g (+2.60g, +130.00%) | |
| Sugars | 7.63g (+5.63g, +281.50%) | |
| Sugars, added | N/A | |
| Protein | 6.87g (+2.87g, +71.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 46.0mg (+6.00mg, +15.00%) | |
| Iron, Fe | 2.06mg (+0.62mg, +43.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Baked Red Kidney Beans With Pork In Sauce Containing Water, Sugar, Molasses, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-17.00kcal, -12.14%) | |
| Total Fat | 0.77g (-4.23g, -84.60%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 400.0mg (=) | |
| Total Carbohydrates | 23.08g (+5.08g, +28.22%) | |
| Dietary Fiber | 3.8g (+1.80g, +90.00%) | |
| Sugars | 9.23g (+7.23g, +361.50%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.38g, +34.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (+2.00mg, +5.00%) | |
| Iron, Fe | 1.54mg (+0.10mg, +6.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, White Beans, Brown Sugar, Sugar, Seasoning (sugar, Spices, Molasses, Maltodextrin, Salt, Natural Flavors, Beet Powder, Onion Powder, Oleoresin Of Paprika {color}, Caramel Color, Dehydrated Garlic), Bacon (cured With Water, Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings), Salt, Distilled Vinegar, Modified Corn Starch | ||