Randazzo's Marinara by Kettle Cuisine, Inc: Similar Foods
- Product:
- Marinara
- Brand:
- Randazzo's
- Maker:
- Kettle Cuisine, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2153860/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal | |
| Total Fat | 2.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 240.0mg | |
| Total Carbohydrates | 6.4g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 1.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU | |
| Vitamin C, total ascorbic acid | 14.4mg | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes (tomatoes, Salt), Whole Plum Tomatoes, (whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf) Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 2.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 240.0mg (=) | |
| Total Carbohydrates | 6.4g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.0g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 14.4mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 1.44mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes (tomatoes, Salt), Plum Tomatoes (whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 1.61g (-0.39g, -19.50%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 242.0mg (+2.00mg, +0.83%) | |
| Total Carbohydrates | 9.68g (+3.28g, +51.25%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.65g (+1.65g, +41.25%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+0.01g, +0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 605.0IU (+5.00IU, +0.83%) | |
| Vitamin C, total ascorbic acid | 9.7mg (-4.70mg, -32.64%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Pork Stock, Spaghetti Sauce Seasoning (salt, Maltodextrin, Sugar, Spices, Garlic Powder), Imported Olive Oil, Sugar, Imported Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Rennet, Salt), Sherry Wine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 2.8g (+0.80g, +40.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 240.0mg (=) | |
| Total Carbohydrates | 8.0g (+1.60g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.2g (-0.80g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.0mg (-2.40mg, -16.67%) | |
| Calcium, Ca | 32.0mg (+16.00mg, +100.00%) | |
| Iron, Fe | 1.15mg (-0.29mg, -20.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes Puree, Salt, Citric Acid), Water, Extra Virgin Olive Oil, Crushed Red Pepper, Salt, Black Pepper, Garlic, And Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (-8.00kcal, -16.67%) | |
| Total Fat | 0.8g (-1.20g, -60.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 224.0mg (-16.00mg, -6.67%) | |
| Total Carbohydrates | 7.2g (+0.80g, +12.50%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.2mg (-7.20mg, -50.00%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (-0.58mg, -40.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree (water, Organic Tomato Paste), Organic Diced Tomatoes, Organic Red Bell Pepper, Organic Onions, Organic Evaporated Cane Juice, Organic Extra Virgin Olive Oil, Sea Salt, Organic Spices, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 2.8g (+0.80g, +40.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 248.0mg (+8.00mg, +3.33%) | |
| Total Carbohydrates | 8.0g (+1.60g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.2g (-0.80g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.0mg (-2.40mg, -16.67%) | |
| Calcium, Ca | 32.0mg (+16.00mg, +100.00%) | |
| Iron, Fe | 1.15mg (-0.29mg, -20.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree, Salt, Citric Acid), Extra Virgin Olive Oil Fresh Basil, Spices, Salt, Fresh Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (-12.00kcal, -25.00%) | |
| Total Fat | 1.2g (-0.80g, -40.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 224.0mg (-16.00mg, -6.67%) | |
| Total Carbohydrates | 5.6g (-0.80g, -12.50%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.2g (-0.80g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-0.80g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 19.2mg (+4.80mg, +33.33%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.72mg (-0.72mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Tomatoes (heirloom And Other Varieties), Water, Organic Carrots, Organic Onions, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Organic Garlic, Organic Spices (including Organic Basil And Organic Oregano), Organic Chilies, And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (+24.00kcal, +50.00%) | |
| Total Fat | 3.6g (+1.60g, +80.00%) | |
| Saturated Fat | 0.4g (+0.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 232.0mg (-8.00mg, -3.33%) | |
| Total Carbohydrates | 8.8g (+2.40g, +37.50%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.6mg (-4.80mg, -33.33%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 1.44mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+8.00kcal, +16.67%) | |
| Total Fat | 3.6g (+1.60g, +80.00%) | |
| Saturated Fat | 0.4g (+0.40g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 224.0mg (-16.00mg, -6.67%) | |
| Total Carbohydrates | 4.0g (-2.40g, -37.50%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.0g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.8mg (-9.60mg, -66.67%) | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Imported Italian Tomatoes, Organic Canola Oil, Organic Basil, Sea Salt, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal (-16.00kcal, -33.33%) | |
| Total Fat | 0.81g (-1.19g, -59.50%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 259.0mg (+19.00mg, +7.92%) | |
| Total Carbohydrates | 5.67g (-0.73g, -11.41%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.83g (-1.17g, -29.25%) | |
| Sugars, added | N/A | |
| Protein | 1.21g (-0.39g, -24.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 607.0IU (+7.00IU, +1.17%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-9.50mg, -65.97%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.29mg (-1.15mg, -79.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes* (crushed Tomatoes*, Tomato Puree*, Sea Salt, Citric Acid), Green Beans*, Zucchini*, Cauliflower*, Red Bell Peppers*, Onions*, Parsley Barley*, Kale*, Contains 2% Or Less Of: Roasted Tomato Flavor*, (tomato Puree*, [tomato Paste*, Water], Sea Salt, Molasses*, Soy Sauce* [water, Soybeans*, Salt], Onion Powder*, Natural Flavor, Yeast Extract, Garlic Powder*, Natural Flavor*, Canola Oil* Spice), Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Sugar*, Corn Starch*, Sea Salt And Basil* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-15.00kcal, -31.25%) | |
| Total Fat | 0.41g (-1.59g, -79.50%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 248.0mg (+8.00mg, +3.33%) | |
| Total Carbohydrates | 6.61g (+0.21g, +3.28%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.13g (+0.13g, +3.25%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-0.77g, -48.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (+20.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-9.40mg, -65.28%) | |
| Calcium, Ca | 17.0mg (+1.00mg, +6.25%) | |
| Iron, Fe | 0.3mg (-1.14mg, -79.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Vine Ripened Tomatoes With Juice, Water, Cane Sugar, Organic Vinegar, Dried Onion, Salt, Dried Chipotle Pepper, Sesame Oil, Dried Garlic, Naturally Derived Calcium Chloride, Dried Cilantro, Natural Flavors, Spice, Naturally Derived Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-15.00kcal, -31.25%) | |
| Total Fat | 0.41g (-1.59g, -79.50%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 248.0mg (+8.00mg, +3.33%) | |
| Total Carbohydrates | 6.61g (+0.21g, +3.28%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.13g (+0.13g, +3.25%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-0.77g, -48.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (+20.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-9.40mg, -65.28%) | |
| Calcium, Ca | 17.0mg (+1.00mg, +6.25%) | |
| Iron, Fe | 0.3mg (-1.14mg, -79.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes With Juice, Water, Sugar, Vinegar, Dried Onion, Salt, Dried Chipotle Pepper, Sesame Oil, Dried Garlic, Calcium Chloride, Dried Cilantro, Natural Flavors, Spice, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (=) | |
| Total Fat | 1.61g (-0.39g, -19.50%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 258.0mg (+18.00mg, +7.50%) | |
| Total Carbohydrates | 8.06g (+1.66g, +25.94%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.84g (+0.84g, +21.00%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+0.01g, +0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 605.0IU (+5.00IU, +0.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-14.40mg, -100.00%) | |
| Calcium, Ca | 32.0mg (+16.00mg, +100.00%) | |
| Iron, Fe | 0.58mg (-0.86mg, -59.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste, Citric Acid), Diced Tomatoes, Mushrooms, Zucchini, Carrots, Celery, Soybean Oil, Sugar, Dried Onion, Salt, Extra Virgin Olive Oil, Dried Garlic, Basil, Black Pepper, Fennel Seed, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-7.00kcal, -14.58%) | |
| Total Fat | 1.63g (-0.37g, -18.50%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 220.0mg (-20.00mg, -8.33%) | |
| Total Carbohydrates | 5.69g (-0.71g, -11.09%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.07g (+0.07g, +1.75%) | |
| Sugars, added | N/A | |
| Protein | 0.81g (-0.79g, -49.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (+10.00IU, +1.67%) | |
| Vitamin C, total ascorbic acid | 9.8mg (-4.60mg, -31.94%) | |
| Calcium, Ca | 33.0mg (+17.00mg, +106.25%) | |
| Iron, Fe | 0.59mg (-0.85mg, -59.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Juice, Soybean Oil, Sugar, Salt, Dehydrated Onion, Garlic Powder, Spices, Calcium Chloride, Citric Acid, Olive Oil, And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (+24.00kcal, +50.00%) | |
| Total Fat | 2.8g (+0.80g, +40.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 240.0mg (=) | |
| Total Carbohydrates | 9.6g (+3.20g, +50.00%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 4.8g (+0.80g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.6mg (-4.80mg, -33.33%) | |
| Calcium, Ca | 32.0mg (+16.00mg, +100.00%) | |
| Iron, Fe | 2.16mg (+0.72mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pulp Of Tomatoes (tomatoes, Citric Acid), Olives, Extra Virgin Olive Oil, Capers, Onion, Sea Salt, Vinegar, Basil, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (+16.00kcal, +33.33%) | |
| Total Fat | 3.2g (+1.20g, +60.00%) | |
| Saturated Fat | 1.6g (+1.60g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 216.0mg (-24.00mg, -10.00%) | |
| Total Carbohydrates | 6.4g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.2g (-0.80g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 16.8mg (+2.40mg, +16.67%) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vine Ripened Tomatoes, Water, Heavy Cream (cream, Milk) Onion, Garlic, Extra Virgin Olive Oil, Imported Romano Cheese (sheep's Milk, Cultures, Rennet), Salt, Spices, Natural Flavors, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anticaking], Natamycin [a Natural Mold Inhibitor]), Citric Acid | ||