Sheep Milk, Salt, Cultures, Enzymes

Beef Stick: Beef, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate (made From Sugar), Garlic Powder, Sodium Nitrite, Water Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (preservative), Color (paprika And Turmeric Extract)

Feta P D O 83% (pasteurized Sheep And Goat's Milk, Sea Salt, Culture, Microbial Rennet), Extra Virgin Olive Oil 16%, Herbs 1% (oregano, Coriander, Rosemary, Thyme, Paprika, Clove)

Water, Milk Components (skim And Cultured Milk, Cream), White Wine, Propylene Glycol, Salt, Wheat Flour, Garlic, Sodium Aluminum Phosphate, Cellulose Gum, Lemon Juice, Lactic And Citric Acids, Sorbic Acid And Sodium Phosphate (preservatives), Calcium Lactate, Hydrolyzed Soy Protein, Spices, Celery Seed, Autolyzed Yeast, Calcium Disodium Edta (retains Product Freshness), Partially Hydrogenated Soybean Oil, Enzymes

Sopressata (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olives (calamata, Sicilian Olives, Water, Salt, Lactic Acid)

Genoa (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olives (calamata, Sicilian Olives, Water, Salt, Lactic Acid)

Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend (skim Milk, Whey, Milk, Whey Protein Concentrate, Dried Buttermilk, Lactose, Maltodextrin, Salt, Spice, Sodium Phosphate, Garlic Powder, Onion Powder, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor [contains Celery])

Turkey Stick: Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Collagen Casing Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (preservative), Color (paprika And Tumeric Extract)

Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepperoni (pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Deydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), And A Dash Of Flake Oregano

Genoa Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture Provolone Cheese Ingredients: Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (powdered Cellulose) Chocolaty Pretzels Ingredients: Sugar, Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil), Palm Kernel Oil, Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Reduced Mineral Whey Powder, Soy Lecithin [emulsifier], Salt, Natural Flavor

Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Prosciutto: (pork, Salt), Genoa Salmi: (pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Spices, Vitamin C (sodium Ascorbate), Wine, Bha, Bht, Citric Acid) Pretzels: (enriched Flour (wheat Flour, Niacin, Reduced Iron, Mononitrate Thiamine, Riboflavin, Folic Acid), Water, Salt, Malt, Dextrose, Canola Oil, Yeast, Soda)

Pasteurized Process American Cheese (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, To Preserve Freshness [sorbic Acid], Artificial Color), Water, Wheat Flour, Soybean Oil, Masa Flour, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Bleached Wheat Flour, Cheddar And Romano Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Citric Acid, Disodium Phosphate, Dried Green Bell Peppers, Garlic Powder, Hydrolyzed Soy Protein, Lactic Acid, Maltodextrin, Methylcellulose, Milk Fat, Monosodium Glutamate, Natural And Artificial Flavor, Nonfat Milk, Onion Powder, Paprika Extract (color), Red 40 Lake, Salt, Sodium Diacetate, Spice, Spices, Tomato Powder, Whey, Yeast Extract, Yellow 5, Yellow 6, Yellow Corn Flour, Yellow Corn Meal

Turkey Stick: Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Collagen Casing Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Milk, Salt, Enzymes) Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic, Acid (preservative), Color (paprika And Turmeric Extract )

Mayonnaise (soybean Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Corn Syrup, Spice, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Parmesan Cheese (milk, Cultures, Salt, Enzymes, Powdered Cellulose), Artichoke Hearts (with Water, Salt, Citric Acid), Sour Cream (cultured Grade A Milk, Cream, Nonfat Milk Solids, And Gelatin), Jalapeno Peppers (jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride), Salt, Sugar, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate (as Preservatives), Citric Acid

Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes); Salame (pork, Sea Salt, Less Than 2% Of: Dextrose, Lactic Acid Starter Culture, Spices, Natural Flavoring, Garlic, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, White Wine )