Tazah, Feta Cheese by Karabetian Import & Export: Similar Foods

Product:
Tazah, Feta Cheese
Brand:
Tazah
Maker:
Karabetian Import & Export

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2058476/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal
Total Fat25.0g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 143.0mg
Sodium 57.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 14.29g
Core Vitamins and Minerals
Vitamin A, IU714.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca643.0mg
Iron, Fe1.29mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sheep's Milk, Lactic Culture, Rennet, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.96
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 36.0mg (-21.00mg, -36.84%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 0.0g (-14.29g, -100.00%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Cream And Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.85
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+35.00kcal, +12.24%)
Total Fat25.0g (=)
Saturated Fat 16.07g (-1.79g, -10.02%)
Trans Fat N/A
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 18.0mg (-39.00mg, -68.42%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Grade A Whole Milk, Vinegar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.02
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+71.00kcal, +24.83%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium N/A
Total Carbohydrates N/A
Dietary Fiber N/A
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+10.71g, +74.95%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Rennet, Salt, Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.88
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-72.00mg, -50.35%)
Sodium 18.0mg (-39.00mg, -68.42%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (+3.57g, +24.98%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (-107.00mg, -16.64%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Vinegar, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.60
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 71.0mg (+14.00mg, +24.56%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+10.71g, +74.95%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cultured Milk, Salt, Red And Green Jalapeno Peppers, Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 181.89
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-107.00mg, -74.83%)
Sodium 179.0mg (+122.00mg, +214.04%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+14.28g, +99.93%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.90
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 179.0mg (+122.00mg, +214.04%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+14.28g, +99.93%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Anticake (potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 186.04
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 179.0mg (+122.00mg, +214.04%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+14.28g, +99.93%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Anticake 9potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural, Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 186.04
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 179.0mg (+122.00mg, +214.04%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+14.28g, +99.93%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Anticake (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.47
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 196.0mg (+139.00mg, +243.86%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+14.28g, +99.93%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.47
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 196.0mg (+139.00mg, +243.86%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+14.28g, +99.93%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 210.54
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+107.00kcal, +37.41%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-54.00mg, -37.76%)
Sodium 214.0mg (+157.00mg, +275.44%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+14.28g, +99.93%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated1.79g
Fatty acids, total polyunsaturated0.0g
Ingredients
Swiss Cheese (cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.00
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+35.00kcal, +12.24%)
Total Fat25.0g (=)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-72.00mg, -50.35%)
Sodium 250.0mg (+193.00mg, +338.60%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+10.71g, +74.95%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+71.00mg, +11.04%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Smoke Flavor), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Potato Starch And Cellulose Powder (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 222.08
All Nutrients Per 100g (3.527 oz)
Calories 385.0kcal (+99.00kcal, +34.62%)
Total Fat26.92g (+1.92g, +7.68%)
Saturated Fat 19.23g (+1.37g, +7.67%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (-47.00mg, -32.87%)
Sodium 192.0mg (+135.00mg, +236.84%)
Total Carbohydrates 3.85g (+3.85g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.92g (+12.63g, +88.38%)
Core Vitamins and Minerals
Vitamin A, IU769.0IU (+55.00IU, +7.70%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca769.0mg (+126.00mg, +19.60%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 222.08
All Nutrients Per 100g (3.527 oz)
Calories 385.0kcal (+99.00kcal, +34.62%)
Total Fat26.92g (+1.92g, +7.68%)
Saturated Fat 19.23g (+1.37g, +7.67%)
Trans Fat 0.0g (=)
Cholesterol 96.0mg (-47.00mg, -32.87%)
Sodium 192.0mg (+135.00mg, +236.84%)
Total Carbohydrates 3.85g (+3.85g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.92g (+12.63g, +88.38%)
Core Vitamins and Minerals
Vitamin A, IU769.0IU (+55.00IU, +7.70%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca769.0mg (+126.00mg, +19.60%)
Iron, Fe0.0mg (-1.29mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes