Noosh Ham Triangle White Sandich, Ham by Kanani Foods Inc: Similar Foods
- Product:
- Ham Triangle White Sandich, Ham
- Brand:
- Noosh
- Maker:
- Kanani Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2193765/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 6.29g | |
| Saturated Fat | 1.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 559.0mg | |
| Total Carbohydrates | 28.32g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.72g | |
| Sugars, added | N/A | |
| Protein | 12.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 236.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Bread (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Salt, Vegetable Shortening (partially Hydrogenated Soybean, Cottonseed Oil, Canola Oils), Dextrose, Sugar, Corn Starch, Monodiglycerides, Ascorbic Acid, Potassium Iodate, Enzyme, Anozodicarbonamide Yeast), Ham (pork Cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite); Imitation American Cheese (water, Palm Oil Gelatin, Modified Food Starch, Whey, Salt, Sodium Citrate, Cream, Sodium Phosphate, Sorbic Acid (preservative), Color (apo Carotene, Beta Carotene And Annatto), Enzymes), Guar Gum, Sorbic Acid (preservative), Sodium Phosphate, Color (titanium Dioxide, Apo Carotene And Beta Carotene), Lactic Acid, Soy Lecithin, Natural And Artificial Flavor); Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 9.3g (+3.01g, +47.85%) | |
| Saturated Fat | 3.88g (+2.31g, +147.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 558.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 28.68g (+0.36g, +1.27%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.1g (-1.62g, -34.32%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+0.59g, +4.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-3.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-0.10mg, -2.63%) | |
| Calcium, Ca | 233.0mg (-3.00mg, -1.27%) | |
| Iron, Fe | 1.4mg (-0.72mg, -33.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust(enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin (natural Mold Inhibitor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cul Turf Cai T Fnzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+10.00kcal, +4.55%) | |
| Total Fat | 8.2g (+1.91g, +30.37%) | |
| Saturated Fat | 4.92g (+3.35g, +213.38%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 549.0mg (-10.00mg, -1.79%) | |
| Total Carbohydrates | 27.05g (-1.27g, -4.48%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.46g (-2.26g, -47.88%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-1.93g, -15.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+10.00IU, +4.24%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.80mg, -47.37%) | |
| Calcium, Ca | 205.0mg (-31.00mg, -13.14%) | |
| Iron, Fe | 0.89mg (-1.23mg, -58.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Five Cheese Blend: [cheese Blend Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzyme, Cellulose (anti Caking)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+22.00kcal, +10.00%) | |
| Total Fat | 8.28g (+1.99g, +31.64%) | |
| Saturated Fat | 3.82g (+2.25g, +143.31%) | |
| Trans Fat | N/A | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 567.0mg (+8.00mg, +1.43%) | |
| Total Carbohydrates | 28.03g (-0.29g, -1.02%) | |
| Dietary Fiber | 3.2g (+1.60g, +100.00%) | |
| Sugars | 5.1g (+0.38g, +8.05%) | |
| Sugars, added | N/A | |
| Protein | 14.01g (+1.42g, +11.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+19.00IU, +8.05%) | |
| Vitamin C, total ascorbic acid | 3.8mg (=) | |
| Calcium, Ca | 255.0mg (+19.00mg, +8.05%) | |
| Iron, Fe | 1.72mg (-0.40mg, -18.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Apple Juice (water, Concentrated Apple Juice, Ascorbic Acid), Cheese, Tomato Sauce (vine Ripened Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid) Salt, Garlic, Spices And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+28.00kcal, +12.73%) | |
| Total Fat | 13.14g (+6.85g, +108.90%) | |
| Saturated Fat | 5.84g (+4.27g, +271.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 547.0mg (-12.00mg, -2.15%) | |
| Total Carbohydrates | 21.17g (-7.15g, -25.25%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.19g (-2.53g, -53.60%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (-0.91g, -7.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (-17.00IU, -7.20%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.20mg, -31.58%) | |
| Calcium, Ca | 219.0mg (-17.00mg, -7.20%) | |
| Iron, Fe | 0.79mg (-1.33mg, -62.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+8.00kcal, +3.64%) | |
| Total Fat | 8.97g (+2.68g, +42.61%) | |
| Saturated Fat | 3.45g (+1.88g, +119.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 566.0mg (+7.00mg, +1.25%) | |
| Total Carbohydrates | 24.83g (-3.49g, -12.32%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.76g (-1.96g, -41.53%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-1.56g, -12.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+40.00IU, +16.95%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+0.30mg, +7.89%) | |
| Calcium, Ca | 241.0mg (+5.00mg, +2.12%) | |
| Iron, Fe | 0.5mg (-1.62mg, -76.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 10.78g (+4.49g, +71.38%) | |
| Saturated Fat | 4.79g (+3.22g, +205.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 521.0mg (-38.00mg, -6.80%) | |
| Total Carbohydrates | 22.75g (-5.57g, -19.67%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.8g (-2.92g, -61.86%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+0.58g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+4.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.20mg, -5.26%) | |
| Calcium, Ca | 240.0mg (+4.00mg, +1.69%) | |
| Iron, Fe | 0.22mg (-1.90mg, -89.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Cheeses (organic Low Moisture Part Skim Mozzarella Cheese [pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes]), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Organic Parmesan Cheese (grade A Skim Milk, Salt, Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 10.78g (+4.49g, +71.38%) | |
| Saturated Fat | 4.79g (+3.22g, +205.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 521.0mg (-38.00mg, -6.80%) | |
| Total Carbohydrates | 22.75g (-5.57g, -19.67%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.8g (-2.92g, -61.86%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+0.58g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+4.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.20mg, -5.26%) | |
| Calcium, Ca | 240.0mg (+4.00mg, +1.69%) | |
| Iron, Fe | 0.22mg (-1.90mg, -89.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Cheese (organic Low Moisture Part Skim Mozzarella Cheese [pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes]), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Organic Parmesan Cheese (grade A Skim Milk, Salt, Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+17.00kcal, +7.73%) | |
| Total Fat | 9.21g (+2.92g, +46.42%) | |
| Saturated Fat | 5.26g (+3.69g, +235.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 579.0mg (+20.00mg, +3.58%) | |
| Total Carbohydrates | 36.84g (+8.52g, +30.08%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 2.63g (-2.09g, -44.28%) | |
| Sugars, added | N/A | |
| Protein | 2.63g (-9.96g, -79.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+27.00IU, +11.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+27.00mg, +11.44%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Starch, Tapioca Dextrin [wrbo Free], Xanthan Gum, Rice Extract), Buttermilk (cultured Milk, Salt, Vitamin D), Butter, Baking Powder, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 11.2g (+4.91g, +78.06%) | |
| Saturated Fat | 4.0g (+2.43g, +154.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 584.0mg (+25.00mg, +4.47%) | |
| Total Carbohydrates | 23.2g (-5.12g, -18.08%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.4g (-2.32g, -49.15%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-1.39g, -11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+4.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 3.8mg (=) | |
| Calcium, Ca | 200.0mg (-36.00mg, -15.25%) | |
| Iron, Fe | 0.58mg (-1.54mg, -72.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) (contains 13 5% Sausage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+14.00kcal, +6.36%) | |
| Total Fat | 6.49g (+0.20g, +3.18%) | |
| Saturated Fat | 3.9g (+2.33g, +148.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 558.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 32.47g (+4.15g, +14.65%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 2.6g (-2.12g, -44.92%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (-0.90g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (+24.00IU, +10.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 195.0mg (-41.00mg, -17.37%) | |
| Iron, Fe | 2.34mg (+0.22mg, +10.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Apple Juice (water Concentrated Apple Juice, Ascorbic Acid), Cheese (pasteurized Milk, Cheese Cultures, Salt, Kosher Enzymes, Calcium Chloride), Tomato Sauce (vineripened Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid) Salt, Garlic, Spices And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+13.00kcal, +5.91%) | |
| Total Fat | 8.53g (+2.24g, +35.61%) | |
| Saturated Fat | 4.65g (+3.08g, +196.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 581.0mg (+22.00mg, +3.94%) | |
| Total Carbohydrates | 25.58g (-2.74g, -9.68%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.65g (-0.07g, -1.48%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.96g, -7.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-3.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 194.0mg (-42.00mg, -17.80%) | |
| Iron, Fe | 2.09mg (-0.03mg, -1.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cooked Beef Pizza Topping Bha, Bht With Citric Acid Added To Help Protect Flavor (hamburger [beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dried Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht, Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Tomato Paste, Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Wheat Gluten, Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Seasoning Blend (salt, Spice, Dried Garlic), Baking Powder (baking Soda, Sodium Aluminium Phosphate), Baking Soda, Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+28.00kcal, +12.73%) | |
| Total Fat | 12.42g (+6.13g, +97.46%) | |
| Saturated Fat | 4.58g (+3.01g, +191.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 523.0mg (-36.00mg, -6.44%) | |
| Total Carbohydrates | 22.88g (-5.44g, -19.21%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.61g (-2.11g, -44.70%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-0.17g, -1.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+25.00IU, +10.59%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.00mg, -78.95%) | |
| Calcium, Ca | 229.0mg (-7.00mg, -2.97%) | |
| Iron, Fe | 1.76mg (-0.36mg, -16.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+13.00kcal, +5.91%) | |
| Total Fat | 10.08g (+3.79g, +60.25%) | |
| Saturated Fat | 3.88g (+2.31g, +147.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 527.0mg (-32.00mg, -5.72%) | |
| Total Carbohydrates | 24.03g (-4.29g, -15.15%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.33g (-2.39g, -50.64%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-1.74g, -13.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-3.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 194.0mg (-42.00mg, -17.80%) | |
| Iron, Fe | 1.12mg (-1.00mg, -47.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Parmesan Cheese (part Skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+33.00kcal, +15.00%) | |
| Total Fat | 8.0g (+1.71g, +27.19%) | |
| Saturated Fat | 2.33g (+0.76g, +48.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 573.0mg (+14.00mg, +2.50%) | |
| Total Carbohydrates | 30.67g (+2.35g, +8.30%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.33g (-3.39g, -71.82%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.59g, -4.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+31.00IU, +13.14%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.00mg, -78.95%) | |
| Calcium, Ca | 267.0mg (+31.00mg, +13.14%) | |
| Iron, Fe | 1.2mg (-0.92mg, -43.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Canadian Style Bacon (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium, Diacetate, Sodium Erythorbate, And Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+41.00kcal, +18.64%) | |
| Total Fat | 11.36g (+5.07g, +80.60%) | |
| Saturated Fat | 6.82g (+5.25g, +334.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 523.0mg (-36.00mg, -6.44%) | |
| Total Carbohydrates | 31.82g (+3.50g, +12.36%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 3.41g (-1.31g, -27.75%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-4.64g, -36.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-9.00IU, -3.81%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.10mg, -28.95%) | |
| Calcium, Ca | 227.0mg (-9.00mg, -3.81%) | |
| Iron, Fe | 2.05mg (-0.07mg, -3.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil (palm Oil, Citric Acid), 2% Or Less Of Soybean Oil, Reduced Fat Provolone Cheese ([pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes], Flavors*, *ingredients Not In Regular Provolone Cheese), Whey, Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Spices, Dried Onions, Romano Cheese (cow's Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Soy Flour, Egg White | ||