Acme Fresh Market Hamburger Buns by Kaase Baking Company: Similar Foods
- Product:
- Hamburger Buns
- Brand:
- Acme Fresh Market
- Maker:
- Kaase Baking Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1892656/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 3.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 420.0mg | |
| Total Carbohydrates | 42.0g | |
| Dietary Fiber | 6.0g | |
| Sugars | 6.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | 240.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 16.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.136mg | |
| Niacin | 3.2mg | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Honey, Soybean Oil, Salt, Molasses, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Phosphate, Monocalcium Phosphate, Cornstarch, Ammonium Sulfate, Ascorbic Acid, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+5.00kcal, +2.27%) | |
| Total Fat | 7.97g (+4.97g, +165.67%) | |
| Saturated Fat | 2.9g (+2.90g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 428.0mg (+8.00mg, +1.90%) | |
| Total Carbohydrates | 32.61g (-9.39g, -22.36%) | |
| Dietary Fiber | 2.2g (-3.80g, -63.33%) | |
| Sugars | 2.17g (-3.83g, -63.83%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-7.65g, -63.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-1.00mg, -0.63%) | |
| Iron, Fe | 1.45mg (-0.71mg, -32.87%) | |
| Potassium, K | 224.0mg (-16.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Beyond Meat Italian Sausage Style Crumbles (water, Pea Protein, Expeller Pressed: Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic, Vegan Natural Flavor, Citric Acid, Acacia Gum, Paprika Extract Color), Onions, Green Bell Peppers, Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+5.00kcal, +2.27%) | |
| Total Fat | 7.97g (+4.97g, +165.67%) | |
| Saturated Fat | 2.9g (+2.90g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 428.0mg (+8.00mg, +1.90%) | |
| Total Carbohydrates | 32.61g (-9.39g, -22.36%) | |
| Dietary Fiber | 2.2g (-3.80g, -63.33%) | |
| Sugars | 2.17g (-3.83g, -63.83%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-7.65g, -63.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-1.00mg, -0.63%) | |
| Iron, Fe | 1.45mg (-0.71mg, -32.87%) | |
| Potassium, K | 224.0mg (-16.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Beyond Meat Italian Sausage Style Crumbles (water, Pea Protein, Expeller Pressed: Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic, Vegan Natural Flavor, Citric Acid, Acacia Gum, Paprika Extract Color), Onions, Green Bell Peppers, Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+13.00kcal, +5.91%) | |
| Total Fat | 2.33g (-0.67g, -22.33%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 395.0mg (-25.00mg, -5.95%) | |
| Total Carbohydrates | 44.19g (+2.19g, +5.21%) | |
| Dietary Fiber | 7.0g (+1.00g, +16.67%) | |
| Sugars | 6.98g (+0.98g, +16.33%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.37g, -3.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (-20.00mg, -12.50%) | |
| Iron, Fe | 2.51mg (+0.35mg, +16.20%) | |
| Potassium, K | 244.0mg (+4.00mg, +1.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 19.0ug (+3.00ug, +18.75%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.00g, -100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.158mg (+0.02mg, +16.18%) | |
| Niacin | 3.721mg (+0.52mg, +16.28%) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Wheat Bran, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Calcium Sulfate, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Phosphate, Calcium Propionate (preservative), Vinegar, Monocalcium Phosphate, Corn Starch, Ammonium Sulfate, L Cysteine, Ascorbic Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 9.09g (+6.09g, +203.00%) | |
| Saturated Fat | 3.31g (+3.31g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 421.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 37.19g (-4.81g, -11.45%) | |
| Dietary Fiber | 2.5g (-3.50g, -58.33%) | |
| Sugars | 2.48g (-3.52g, -58.67%) | |
| Sugars, added | N/A | |
| Protein | 3.31g (-8.69g, -72.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+14.00mg, +8.75%) | |
| Iron, Fe | 0.83mg (-1.33mg, -61.57%) | |
| Potassium, K | 254.0mg (+14.00mg, +5.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 3.33g (+0.33g, +11.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 427.0mg (+7.00mg, +1.67%) | |
| Total Carbohydrates | 45.33g (+3.33g, +7.93%) | |
| Dietary Fiber | 5.3g (-0.70g, -11.67%) | |
| Sugars | 1.33g (-4.67g, -77.83%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-4.00g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+25.00mg, +15.63%) | |
| Iron, Fe | 2.67mg (+0.51mg, +23.61%) | |
| Potassium, K | 249.0mg (+9.00mg, +3.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Contains 2% Or Less: Canola Oil, Monocalcium Phosphate, Salt, High Fructose Corn Syrup, Ascorbic Acid (added As A Dough Conditioner), Calcium Propionate (to Preserve Freshness), Enzymes, Wheat Gluten, Datem, Calcium Peroxide, Azodicarbonamide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+24.00kcal, +10.91%) | |
| Total Fat | 8.94g (+5.94g, +198.00%) | |
| Saturated Fat | 3.25g (+3.25g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 407.0mg (-13.00mg, -3.10%) | |
| Total Carbohydrates | 37.4g (-4.60g, -10.95%) | |
| Dietary Fiber | 2.4g (-3.60g, -60.00%) | |
| Sugars | 2.44g (-3.56g, -59.33%) | |
| Sugars, added | N/A | |
| Protein | 3.25g (-8.75g, -72.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+15.00mg, +9.38%) | |
| Iron, Fe | 0.81mg (-1.35mg, -62.50%) | |
| Potassium, K | 249.0mg (+9.00mg, +3.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-15.00kcal, -6.82%) | |
| Total Fat | 5.48g (+2.48g, +82.67%) | |
| Saturated Fat | 2.05g (+2.05g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 438.0mg (+18.00mg, +4.29%) | |
| Total Carbohydrates | 30.14g (-11.86g, -28.24%) | |
| Dietary Fiber | 1.4g (-4.60g, -76.67%) | |
| Sugars | 4.11g (-1.89g, -31.50%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-1.04g, -8.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+4.00mg, +2.50%) | |
| Iron, Fe | 2.19mg (+0.03mg, +1.39%) | |
| Potassium, K | 219.0mg (-21.00mg, -8.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.37g (+1.37g) | |
| Fatty acids, total polyunsaturated | 0.68g (-0.32g, -32.00%) | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce: (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Mozzarella Cheese: (pasteurized Reduced Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-15.00kcal, -6.82%) | |
| Total Fat | 5.48g (+2.48g, +82.67%) | |
| Saturated Fat | 2.05g (+2.05g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 438.0mg (+18.00mg, +4.29%) | |
| Total Carbohydrates | 30.14g (-11.86g, -28.24%) | |
| Dietary Fiber | 1.4g (-4.60g, -76.67%) | |
| Sugars | 4.11g (-1.89g, -31.50%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-1.04g, -8.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+4.00mg, +2.50%) | |
| Iron, Fe | 2.19mg (+0.03mg, +1.39%) | |
| Potassium, K | 219.0mg (-21.00mg, -8.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.37g (+1.37g) | |
| Fatty acids, total polyunsaturated | 0.68g (-0.32g, -32.00%) | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate) Tomato Sauce: (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+19.00kcal, +8.64%) | |
| Total Fat | 2.17g (-0.83g, -27.67%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 435.0mg (+15.00mg, +3.57%) | |
| Total Carbohydrates | 54.35g (+12.35g, +29.40%) | |
| Dietary Fiber | 10.9g (+4.90g, +81.67%) | |
| Sugars | 6.52g (+0.52g, +8.67%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-1.13g, -9.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+14.00mg, +8.75%) | |
| Iron, Fe | 2.17mg (+0.01mg, +0.46%) | |
| Potassium, K | 217.0mg (-23.00mg, -9.58%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.00g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Whole Wheat, Cellulose Fiber, Cornmeal, Yeast, Wheat Bran, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Monoglycerides, Datem, Cellulose Gum, Citric Acid, Soy Lecithin, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-2.00kcal, -0.91%) | |
| Total Fat | 7.27g (+4.27g, +142.33%) | |
| Saturated Fat | 3.64g (+3.64g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 400.0mg (-20.00mg, -4.76%) | |
| Total Carbohydrates | 29.09g (-12.91g, -30.74%) | |
| Dietary Fiber | 1.8g (-4.20g, -70.00%) | |
| Sugars | 1.82g (-4.18g, -69.67%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-4.73g, -39.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-22.00mg, -13.75%) | |
| Iron, Fe | 10.91mg (+8.75mg, +405.09%) | |
| Potassium, K | 236.0mg (-4.00mg, -1.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Non Gmo Pizza Mix (corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Vegetable Fibers: Inulin, Emulsifier, Stabilizer: Sorbitol), Non Gmo Brown Cane Sugar, Non Gmo Sea Salt, Non Gmo Extra Virgin Olive Oil, Non Gmo Yeast Tomato Sauce: Non Gmo Italian Tomato Sauce: (tomatoes, Tomato Juice, Citric Acid), Non Gmo Brown Cane Sugar, Non Gmo Extra Virgin Olive Oil, Parsley, Oregano, White Pepper, Onion, Garlic, Sea Salt, Organic Basil Leaves Topping: Cheese Mix: Mozzarella, Asiago, Romano And Parmesan (part Skim Milk, Modified Milk Ingredients, Milk, Bacterial Culture, Salt, Calcium Chloride, Rennet And Or Microbial Enzyme, Lipase, Powdered Cellulose, Parmesan Flavour [natural]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+10.00kcal, +4.55%) | |
| Total Fat | 2.46g (-0.54g, -18.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 410.0mg (-10.00mg, -2.38%) | |
| Total Carbohydrates | 40.98g (-1.02g, -2.43%) | |
| Dietary Fiber | 6.6g (+0.60g, +10.00%) | |
| Sugars | 3.28g (-2.72g, -45.33%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-2.16g, -18.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+37.00mg, +23.13%) | |
| Iron, Fe | 1.64mg (-0.52mg, -24.07%) | |
| Potassium, K | 246.0mg (+6.00mg, +2.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Vital Wheat Gluten, Molasses Contains 2% Or Less Of The Following: Soybean Oil, Salt, Corn Meal, Vinegar, Calcium Sulfate Enzymes, Calcium Propionate, Potassium Sorbate And Sorbic Acid (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-5.00kcal, -2.27%) | |
| Total Fat | 7.05g (+4.05g, +135.00%) | |
| Saturated Fat | 3.36g (+3.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 423.0mg (+3.00mg, +0.71%) | |
| Total Carbohydrates | 26.85g (-15.15g, -36.07%) | |
| Dietary Fiber | 5.0g (-1.00g, -16.67%) | |
| Sugars | 0.67g (-5.33g, -88.83%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-1.60g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-22.00mg, -13.75%) | |
| Iron, Fe | 2.35mg (+0.19mg, +8.80%) | |
| Potassium, K | 265.0mg (+25.00mg, +10.42%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Beans (water, Black Beans [black Beans, Salt], Black Beans [black Beans, Water, Salt, Calcium Chloride), Onions, Tomatoes [tomatoes, Salt, Calcium Chloride, Citric Acid], Apple Cider Vinegar, Spices [cumin, Oregano], Garlic), Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cultured Wheat Flour, Expeller Pressed Canola Oil, Sunflower Lecithin [emulsifier), Corn Syrup, Vital Wheat Gluten, Malted Wheat Flour [wheat Flour, Malted Barley Flour], Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Guar Gum, Instant Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi, Xanthan Gum, Dough Conditioner [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of The Following: Salt, Microbial Enzymes], Yeast, Citric Acid [to Maintain Freshness]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color], Cellulose Powder To Prevent Caking)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Cellulose Powder [to Prevent Caking]), Sour Cream (cultured Cream) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+19.00kcal, +8.64%) | |
| Total Fat | 7.04g (+4.04g, +134.67%) | |
| Saturated Fat | 1.41g (+1.41g) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 394.0mg (-26.00mg, -6.19%) | |
| Total Carbohydrates | 33.8g (-8.20g, -19.52%) | |
| Dietary Fiber | 2.8g (-3.20g, -53.33%) | |
| Sugars | 8.45g (+2.45g, +40.83%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-6.37g, -53.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-22.00mg, -13.75%) | |
| Iron, Fe | 1.41mg (-0.75mg, -34.72%) | |
| Potassium, K | 239.0mg (-1.00mg, -0.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Cane Sugar, High Heat Milk Solids (nonfat Milk Solids) Canola Oil, Yeast (yeast [saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch, Monocalcium Phosphate) Filling: Edamame, Bok Choy, Red Bell Pepper, Soybean Oil, Broccoli, Green Onion, Peas, Carrot, Vegetarian Sauce (mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Stabilizer [xanthan Gum], Vinegar), Water, Shiitake Mushroom, Organic Soy Sauce (water, Organic Soy Bean, Salt, Organic Wheat, Organic Alcohol [to Preserve Freshness]), Cane Sugar, Salt, Ginger, Cornstarch, Garlic, Sesame Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+20.00kcal, +9.09%) | |
| Total Fat | 3.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 440.0mg (+20.00mg, +4.76%) | |
| Total Carbohydrates | 44.0g (+2.00g, +4.76%) | |
| Dietary Fiber | 6.0g (=) | |
| Sugars | 8.0g (+2.00g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-28.00mg, -17.50%) | |
| Iron, Fe | 2.0mg (-0.16mg, -7.41%) | |
| Potassium, K | 248.0mg (+8.00mg, +3.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Wheat Flour, Water, Corn Syrup, Wheat Gluten, Yeast, Wheat Flakes, Honey, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Vinegar, Ascorbic Acid, Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Wheat Flour, Calcium Sulfate, Ammonium Sulfate, Calcium Propionate (preservative), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 4.69g (+1.69g, +56.33%) | |
| Saturated Fat | 2.34g (+2.34g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 422.0mg (+2.00mg, +0.48%) | |
| Total Carbohydrates | 32.81g (-9.19g, -21.88%) | |
| Dietary Fiber | 1.6g (-4.40g, -73.33%) | |
| Sugars | 4.69g (-1.31g, -21.83%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-1.06g, -8.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-19.00mg, -11.88%) | |
| Iron, Fe | 2.5mg (+0.34mg, +15.74%) | |
| Potassium, K | 203.0mg (-37.00mg, -15.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce: (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Mozzarella Cheese: (pasteurized Reduced Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour | ||