J T M Beef Philly Cheese Steak Kit by Jtm Provisions Company, Inc: Similar Foods
- Product:
- Beef Philly Cheese Steak Kit
- Brand:
- J T M
- Maker:
- Jtm Provisions Company, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2097635/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 9.38g | |
| Saturated Fat | 4.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 281.0mg | |
| Total Carbohydrates | 19.53g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.56g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 117.0mg | |
| Iron, Fe | 2.11mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef Steak: Beef, Sliced And Formed Bun: Wheat Flour, Enriched, Malted, Bromated (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (wheat Flour, Salt, Dried Wheat Sour Dough, Dextrose, Fava Bean Flour, Pre Gelatinized Wheat Flour, Wheat Gluten, Calcium Sulfate, Sunflower Lecithin, Xanthan Gum, Enzymes, Guar Gum, Ascorbic Acid), Yeast (natural Yeast, Sorbitan Monostearate, Ascorbic Acid), Calcium Propionate, Salt Onion Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-23.00kcal, -10.90%) | |
| Total Fat | 6.73g (-2.65g, -28.25%) | |
| Saturated Fat | 4.48g (-0.21g, -4.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 291.0mg (+10.00mg, +3.56%) | |
| Total Carbohydrates | 25.11g (+5.58g, +28.57%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.79g (+0.23g, +14.74%) | |
| Sugars, added | N/A | |
| Protein | 6.28g (-6.22g, -49.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 90.0IU (+12.00IU, +15.38%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.20mg, -89.36%) | |
| Calcium, Ca | 135.0mg (+18.00mg, +15.38%) | |
| Iron, Fe | 0.0mg (-2.11mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Rice Macaroni (organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Grade Aa Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+2.00kcal, +0.95%) | |
| Total Fat | 6.3g (-3.08g, -32.84%) | |
| Saturated Fat | 3.15g (-1.54g, -32.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+12.00mg, +34.29%) | |
| Sodium | 291.0mg (+10.00mg, +3.56%) | |
| Total Carbohydrates | 29.13g (+9.60g, +49.16%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.94g (+2.38g, +152.56%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-3.84g, -30.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 79.0IU (+1.00IU, +1.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 157.0mg (+40.00mg, +34.19%) | |
| Iron, Fe | 1.42mg (-0.69mg, -32.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Chloride, Natural Flavors [contains Milk], Modified Corn Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Gelatin, Soy Protein Isolate With Soy Lecithin, Soybean Oil, Egg Whites, Modified Food Starch, Salt, Liquid Pepper Extract, Natural Butter Flavor [lipolyzed Butter Oil, Butter Oil, Natural Flavors, Annatto Extract {color}], Xanthan Gum, Citric Acid), Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, Annatto Color, *ingredient Not In Regular Mozzarella Cheese), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Sugar, Whey, Modified Food Starch, Fractionated Palm Oil, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Yeast, Salt, Methylcellulose, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-30.00kcal, -14.22%) | |
| Total Fat | 5.16g (-4.22g, -44.99%) | |
| Saturated Fat | 2.58g (-2.11g, -44.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-29.00mg, -82.86%) | |
| Sodium | 303.0mg (+22.00mg, +7.83%) | |
| Total Carbohydrates | 23.87g (+4.34g, +22.22%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 4.52g (+2.96g, +189.74%) | |
| Sugars, added | N/A | |
| Protein | 7.74g (-4.76g, -38.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 65.0IU (-13.00IU, -16.67%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+1.10mg, +23.40%) | |
| Calcium, Ca | 129.0mg (+12.00mg, +10.26%) | |
| Iron, Fe | 0.7mg (-1.41mg, -66.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.94g | |
| Fatty acids, total polyunsaturated | 1.29g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Canola Oil, Wheat Germ Flour, Dextrose, Salt, Skimmed Milk Powder), Tomato Sauce With Olive Oil (water, Tomato Puree, Tomato Paste, Olive Oil Extra Virgin, Sugar, Oregano, Salt), Red And Yellow Peppers, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce With Tandoori Seasoning (tomato Puree, Water, Marinated Grilled Red Peppers [peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Dried Chili Pepper], Canola Oil, Sugar, Tandoori Seasoning [spices, Lemongrass, Paprika (spice And Color), Onions, Garlic], Wheat Flour, Potato Starch, Wheat Starch, Salt, Chili Pepper), Marinated Grilled Onions (grilled Onions, Sunflower Oil, Vinegar, Sugar, Salt, Paprika [spice And Color], Thyme), Canola Oil, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (=) | |
| Total Fat | 4.07g (-5.31g, -56.61%) | |
| Saturated Fat | 2.44g (-2.25g, -47.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
| Sodium | 293.0mg (+12.00mg, +4.27%) | |
| Total Carbohydrates | 33.33g (+13.80g, +70.66%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.88g (+3.32g, +212.82%) | |
| Sugars, added | N/A | |
| Protein | 8.94g (-3.56g, -28.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (+3.00IU, +3.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 163.0mg (+46.00mg, +39.32%) | |
| Iron, Fe | 1.46mg (-0.65mg, -30.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Durum Flour (flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric Filling Ingredients: Ricotta Cheese Pasteurized Milk, Whey, Vinegar, Salt), Water, Cream Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Stabilizers (xanthan And Or Carrageenan And Or Guar Gum)) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme) Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyrnes) Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme) Pasteurized Cream, Food Starch, Cheese Stabilizer (maltodextrin, Xanthan Gum), Parmigiano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Pepper, Parsley, Granulated Garlic, Pectin, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+10.00kcal, +4.74%) | |
| Total Fat | 4.21g (-5.17g, -55.12%) | |
| Saturated Fat | 2.11g (-2.58g, -55.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
| Sodium | 284.0mg (+3.00mg, +1.07%) | |
| Total Carbohydrates | 22.11g (+2.58g, +13.21%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 2.11g (+0.55g, +35.26%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (-4.08g, -32.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 105.0IU (+27.00IU, +34.62%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+4.80mg, +102.13%) | |
| Calcium, Ca | 158.0mg (+41.00mg, +35.04%) | |
| Iron, Fe | 1.52mg (-0.59mg, -27.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Organic Sweet Potato, Filtered Water, Organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Quinoa, Organic Kale, Organic Cheddar Cheese (organic Pasteurized Milk, Salt, Vegetarian Rennet, Dairy Cultures), Sea Salt, Organic Black Pepper, Organic Rosemary, Pasta Ingredients: Organic Wheat Flour, Organic Eggs, Organic Spinach Powder, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+37.00kcal, +17.54%) | |
| Total Fat | 9.22g (-0.16g, -1.71%) | |
| Saturated Fat | 3.88g (-0.81g, -17.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 325.0mg (+44.00mg, +15.66%) | |
| Total Carbohydrates | 29.13g (+9.60g, +49.16%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.91g (+1.35g, +86.54%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-0.36g, -2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 97.0IU (+19.00IU, +24.36%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+2.60mg, +55.32%) | |
| Calcium, Ca | 121.0mg (+4.00mg, +3.42%) | |
| Iron, Fe | 2.18mg (+0.07mg, +3.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Roasted Pork (water, Orange Juice Concentrate, Salt, Onion Powder, Garlic Powder), Pasteurized Process Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative)), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color]), Natural Heat Green Jalapenos, Soybean Oil, Tomato Paste, Sugar, Vinegar, Molasses, Modified Corn Starch, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes), Natural Smoke Flavor, Dehydrated Onion, Caramel Color, Dehydrated Garlic, Methylcellulose, Non Fat Dry Milk, Soy Lecithin, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+52.00kcal, +24.64%) | |
| Total Fat | 7.89g (-1.49g, -15.88%) | |
| Saturated Fat | 4.21g (-0.48g, -10.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 284.0mg (+3.00mg, +1.07%) | |
| Total Carbohydrates | 36.32g (+16.79g, +85.97%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.16g (+1.60g, +102.56%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.97g, -15.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 53.0IU (-25.00IU, -32.05%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-2.20mg, -46.81%) | |
| Calcium, Ca | 105.0mg (-12.00mg, -10.26%) | |
| Iron, Fe | 1.42mg (-0.69mg, -32.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni Base (macaroni (semolina, Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (milk (reduced Fat Milk, Vitamins A & D), Cheese (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Cultures, Enzymes, Apocarotenal And Annatto (color)), Water, Butter (pasteurized Cream, Natural Flavorings), Cornstarch, Salt, Onion Powder, Black Pepper, Granulated Garlic, Cayenne Pepper), Pepper Jack Cheese (pasteurized Milk, Salt, Jalapeno Pepper, Cheese Culture And Enzymes), Green Chiles (green Chiles, Salt, Citric Acid And A Trace Of Calcium Chloride)), Pepper Jack Cheese (pasteurized Milk, Salt, Jalapeno Pepper, Cheese Culture And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+48.00kcal, +22.75%) | |
| Total Fat | 7.35g (-2.03g, -21.64%) | |
| Saturated Fat | 4.12g (-0.57g, -12.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-16.00mg, -45.71%) | |
| Sodium | 279.0mg (-2.00mg, -0.71%) | |
| Total Carbohydrates | 37.06g (+17.53g, +89.76%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.94g (+1.38g, +88.46%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-2.21g, -17.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-19.00IU, -24.36%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-2.10mg, -44.68%) | |
| Calcium, Ca | 88.0mg (-29.00mg, -24.79%) | |
| Iron, Fe | 1.59mg (-0.52mg, -24.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Chile Macaroni & Cheese Base (macaroni Noodle (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (milk (reduced Fat Milk, Vitamins A & D), Cheese (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Cultures, Enzymes, Apocarotenal And Annatto (color)), Water, Butter (pasteurized Cream, Natural Flavorings), Cornstarch, Salt, Onion Powder, Black Pepper, Granulated Garlic, Cayenne Pepper), Pepper Jack Cheese (pasteurized Milk, Salt, Jalapeno Pepper, Cheese Culture And Enzymes), Green Chiles (green Chiles, Salt, Citric Acid And A Trace Of Calcium Chloride)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+13.00kcal, +6.16%) | |
| Total Fat | 8.24g (-1.14g, -12.15%) | |
| Saturated Fat | 3.53g (-1.16g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 347.0mg (+66.00mg, +23.49%) | |
| Total Carbohydrates | 25.29g (+5.76g, +29.49%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 2.94g (+1.38g, +88.46%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.74g, -5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-19.00IU, -24.36%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.20mg, -25.53%) | |
| Calcium, Ca | 147.0mg (+30.00mg, +25.64%) | |
| Iron, Fe | 2.12mg (+0.01mg, +0.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Cooked Beef Product (beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Provolone Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (cultured Milk, Salt, Enzymes}, Green Bell Pepper, Onion, Seasoning (dried Cheddar Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt], Whey, Modified Corn Starch, Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin], Skim Milk, Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Skim Milk Solids, Annatto And Turmeric Color], Parmesan Cheese [cultured Milk, Salt, Enzymes], Romano Cheese [{made From Cow's Milk}, Cultured Milk, Salt, Enzymes], Potassium Chloride, Potassium Phosphate, Yeast Extract, Lactic Acid, Dried Onion, Dried Garlic, Xanthan Gum), Flavored Oil (soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric & Annatto Color And Tocopherol), Contains 2% Or Less Of Soybean Oil, Isolated Oat Product, Yeast, Dough Conditioner (guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes), Sugar, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Natural Flavor, Dough Conditioner (ascorbic Acid, Microcrystalline Cellulose, Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-6.00kcal, -2.84%) | |
| Total Fat | 5.51g (-3.87g, -41.26%) | |
| Saturated Fat | 2.76g (-1.93g, -41.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 346.0mg (+65.00mg, +23.13%) | |
| Total Carbohydrates | 32.28g (+12.75g, +65.28%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.15g (+1.59g, +101.92%) | |
| Sugars, added | N/A | |
| Protein | 6.3g (-6.20g, -49.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 79.0IU (+1.00IU, +1.28%) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 79.0mg (-38.00mg, -32.48%) | |
| Iron, Fe | 1.42mg (-0.69mg, -32.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed (beef Steak Contains Up To 14% Of A Solution Of Water, Salt, Seasoning [yeast Extract Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Beef Fat], Sodium Phosphate, Caramelized Sugar Potassium Chloride), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Onions, Sugar, 2% Or Less Of Green Bell Peppers, Red Bell Peppers, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (buttermilk Powder, Nonfat Dry Milk, Whey Powder, Cheddar Cheese [cultured Milk, Salt, Enzymes], Parmesan Cheese [cultured Milk, Salt, Enzymes], Salt, Sugar, Autolyzed Yeast Extract, Whey Protein Concentrate, Garlic Powder, Onion Powder, Citric Acid, Lactic Acid, Blue Cheese [cultured Milk, Salt, Enzymes], Flavor, Calcium Lactate, Xanthan Gum, Annatto [color], Anhydrous Milkfat, Succinic Acid), Reduced Fat Provolone Cheese (pasteurized Part Skimmilk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Seasoning (bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [cheddar And Blue Cheeses {milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto]), Fractionated Palm Oil, Maltodextrin, Egg Yolks, Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Whey, Emulsifier (monoglycerides, 2% Or Less Of Ascorbic Acid [antioxidant], Citric Acid [antioxidant]), Soy Lecithin, Methylcellulose, Dried Onions, Lactic Acid Blend (lactic Acid, Calcium Lactate), Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+34.00kcal, +16.11%) | |
| Total Fat | 6.79g (-2.59g, -27.61%) | |
| Saturated Fat | 0.94g (-3.75g, -79.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-35.00mg, -100.00%) | |
| Sodium | 321.0mg (+40.00mg, +14.23%) | |
| Total Carbohydrates | 39.62g (+20.09g, +102.87%) | |
| Dietary Fiber | 13.2g (+12.40g, +1550.00%) | |
| Sugars | 22.64g (+21.08g, +1351.28%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-3.07g, -24.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 94.0IU (+16.00IU, +20.51%) | |
| Vitamin C, total ascorbic acid | 28.3mg (+23.60mg, +502.13%) | |
| Calcium, Ca | 94.0mg (-23.00mg, -19.66%) | |
| Iron, Fe | 3.06mg (+0.95mg, +45.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Zucchini, Organic Apple, Organic Flax Seeds, Organic Sesame Seeds, Organic Ginger, Organic Onion And Black Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-25.00kcal, -11.85%) | |
| Total Fat | 11.25g (+1.87g, +19.94%) | |
| Saturated Fat | 4.82g (+0.13g, +2.77%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
| Sodium | 322.0mg (+41.00mg, +14.59%) | |
| Total Carbohydrates | 12.54g (-6.99g, -35.79%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.29g (-0.27g, -17.31%) | |
| Sugars, added | N/A | |
| Protein | 8.68g (-3.82g, -30.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 96.0IU (+18.00IU, +23.08%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.50mg, -74.47%) | |
| Calcium, Ca | 177.0mg (+60.00mg, +51.28%) | |
| Iron, Fe | 0.46mg (-1.65mg, -78.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (water, Soybean Oil, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Modified Food Starch, Cream, Parsley, Milk, Romano And Cheddar Cheese Blend [cultured Milk, Salt, Enzymes], Spice, Granulated Garlic, Salt, Natural Flavor), Cooked Macaroni Product (water, Wheat Flour, Dried Egg Whites), Ricotta Cheese Filling (ricotta Cheese [whey, Cream, Milk, Vinegar, Carrageenan], Low Moisture Part Skim Mozzarella Cheese [part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate], Water, Cream, Romano Cheese [cultured Part Skim Milk, Salt, Enzymes, Cellulose], Modified Food Starch, Parsley, Milk, Spices, Xanthan Gum, Granulated Garlic, Guar Gum, Locust Bean Gum), Low Moisture Part Skim Mozzarella Cheese (part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Cooked Italian Sausage Crumbles (pork, Seasonings [spices, Salt, Flavoring], Water, Salt, Natural Flavor), Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-29.00kcal, -13.74%) | |
| Total Fat | 7.65g (-1.73g, -18.44%) | |
| Saturated Fat | 3.53g (-1.16g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 318.0mg (+37.00mg, +13.17%) | |
| Total Carbohydrates | 20.59g (+1.06g, +5.43%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.76g (+0.20g, +12.82%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-4.26g, -34.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-19.00IU, -24.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 176.0mg (+59.00mg, +50.43%) | |
| Iron, Fe | 1.06mg (-1.05mg, -49.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese (blanched Macaroni Product [water, Semolina, Egg Whites], Skim Milk, Water, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto Color], Cheddar Club Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Salt, Annatto Color], Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Salt, Potassium Chloride, Whey, Mono & Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate), Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Seasoned Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Oregano, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+14.00kcal, +6.64%) | |
| Total Fat | 9.17g (-0.21g, -2.24%) | |
| Saturated Fat | 2.92g (-1.77g, -37.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-23.00mg, -65.71%) | |
| Sodium | 358.0mg (+77.00mg, +27.40%) | |
| Total Carbohydrates | 29.17g (+9.64g, +49.36%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (+1.77g, +113.46%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-5.00g, -40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (+5.00IU, +6.41%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.70mg, -57.45%) | |
| Calcium, Ca | 125.0mg (+8.00mg, +6.84%) | |
| Iron, Fe | 1.5mg (-0.61mg, -28.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Pattie Crumbles (beef Hamburger, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Less Than 2% Of The Following: Salt, Spice, Natural Flavors, Dextrose, Yeast Extract, Onion Powder, Potassium Chloride, Sodium Tripolyphosphate), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Ketchup (tomato Puree [tomato Paste, Water], Corn Sweetener [high Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), Vegetable Oil (soybean Oil And Or Corn Oil), Onions, 2% Or Less Of Dill Pickle Relish (pickles, Water, Distilled Vinegar, Salt And Natural Flavors), Non Fat Dry Milk, Buttermilk Powder, Modified Food Starch, Sugar, Vinegar, Toasted Sesame Seeds, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Salt, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Whey, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+69.00kcal, +32.70%) | |
| Total Fat | 10.0g (+0.62g, +6.61%) | |
| Saturated Fat | 4.5g (-0.19g, -4.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 310.0mg (+29.00mg, +10.32%) | |
| Total Carbohydrates | 38.0g (+18.47g, +94.57%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 2.0g (+0.44g, +28.21%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-1.50g, -12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU (+22.00IU, +28.21%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.50mg, -74.47%) | |
| Calcium, Ca | 100.0mg (-17.00mg, -14.53%) | |
| Iron, Fe | 1.8mg (-0.31mg, -14.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Yeast, Vital Wheat Gluten, Isolated Oat Product, Calcium Dihydrogen Diphosphate, Vinegar, Rosemary, Salt, Ascorbic Acid), Alfredo Sauce (water, Seasoning [sweet Cream, Modified Food Starch, Parmesan And Romano Cheese [cow's Milk, Starter Cultures, Salt, Enzymes], Whey, Salt, Butter [cream, Salt], Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice Lactic Acid], Vegetable Oil [soybean Oil And Or Corn Oil], Dried Garlic, Salt, Spice), Reduced Fat Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), 2% Or Less Of Parmesan Romano Asiago Cheese Blend (parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [milk, Cheese Cultures, Salt, Enzymes]), Spice | ||