Johnsonville Chipotle & Monterey Jack Bratwurst by Johnsonville Sausage, L L C: Similar Foods
- Product:
- Chipotle & Monterey Jack Bratwurst
- Brand:
- Johnsonville
- Maker:
- Johnsonville Sausage, L L C
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2075770/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal | |
| Total Fat | 25.61g | |
| Saturated Fat | 9.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 73.0mg | |
| Sodium | 744.0mg | |
| Total Carbohydrates | 3.66g | |
| Dietary Fiber | N/A | |
| Sugars | 1.22g | |
| Sugars, added | N/A | |
| Protein | 17.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 73.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate And Less Than 2% Of The Following: Salt, Sodium Hexametaphosphate, Sorbic Acid, Powdered Cellulose), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Spices (including Chipotle Pepper), Maltodextrin, Dried Tomato, Sugar, Dried Onion, Natural Flavors, Yeast Extract, Dried Garlic, Dried Red Bell Pepper, Smoke Flavor, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (=) | |
| Total Fat | 25.61g (=) | |
| Saturated Fat | 9.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (=) | |
| Sodium | 744.0mg (=) | |
| Total Carbohydrates | 3.66g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.22g (=) | |
| Sugars, added | N/A | |
| Protein | 17.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Cheese Product ([low Moisture Part Skim Mozzarella Cheese {cultured Part Skim Milk, Salt, Enzymes}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Romano Cheese {cultured Part Skim Cow's Milk, Salt, Enzymes}, Parmesan Cheese {cultured Part Skim Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Salt, Dextrose, Spices, Paprika, Natural Flavors, Propyl Gallate, Bha, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (=) | |
| Total Fat | 25.61g (=) | |
| Saturated Fat | 9.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (=) | |
| Sodium | 768.0mg (+24.00mg, +3.23%) | |
| Total Carbohydrates | 3.66g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.22g (=) | |
| Sugars, added | N/A | |
| Protein | 17.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.44mg (-0.44mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Monterey Jack And Bleu Cheese ([monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Bleu Cheese (milk, Cheese Culture, Salt Enzymes), Water, Cream, Sodium Phosphates, Enzyme Modified Bleu Cheese (cultured Milk, Cream, Salt, Sodium Phosphate, Xanthan Gum, Enzymes), Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Dried Red Pepper Sauce (cayenne Pepper, Vinegar, Salt, Garlic), Natural Flavor, Modified Food Starch, Whey (from Milk), Dried Vinegar, Spices, Sodium Caseinate (from Milk), Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (=) | |
| Total Fat | 25.61g (=) | |
| Saturated Fat | 9.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (=) | |
| Sodium | 768.0mg (+24.00mg, +3.23%) | |
| Total Carbohydrates | 3.66g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.22g (=) | |
| Sugars, added | N/A | |
| Protein | 17.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.44mg (-0.44mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Mozzarella American Parmesan Pasteurized Process Cheese Product (pasteurized Process Cheese Product [low Moisture Part Skim Mozzarella And Other Natural Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains 2% Or Less Of: Butter, Salt, Lactic Acid, Sugar, Glutamic Acid, Natural Flavors, Xanthan Gum, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Dextrose, Salt, Red Wine, Spices Including Paprika, Red Wine Powder (red Wine, Maltodextrin), Natural Flavors, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (=) | |
| Total Fat | 25.61g (=) | |
| Saturated Fat | 9.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (=) | |
| Sodium | 768.0mg (+24.00mg, +3.23%) | |
| Total Carbohydrates | 3.66g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.22g (=) | |
| Sugars, added | N/A | |
| Protein | 17.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.44mg (-0.44mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Spices, Dehydrated Onion, Hatch Green Chile Pepper, Chile Pepper, Natural Flavor, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 25.66g (+0.05g, +0.20%) | |
| Saturated Fat | 9.73g (-0.03g, -0.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-2.00mg, -2.74%) | |
| Sodium | 770.0mg (+26.00mg, +3.49%) | |
| Total Carbohydrates | 3.54g (-0.12g, -3.28%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.88g (-0.34g, -27.87%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (-0.26g, -1.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-34.00IU, -27.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 0.64mg (-0.24mg, -27.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Dextrose, Spices, Hatch Green Chile Pepper, Chile Pepper, Natural Flavor, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-7.00kcal, -2.21%) | |
| Total Fat | 25.66g (+0.05g, +0.20%) | |
| Saturated Fat | 8.85g (-0.91g, -9.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-7.00mg, -9.59%) | |
| Sodium | 770.0mg (+26.00mg, +3.49%) | |
| Total Carbohydrates | 3.54g (-0.12g, -3.28%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.88g (-0.34g, -27.87%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-2.91g, -17.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-34.00IU, -27.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 0.64mg (-0.24mg, -27.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Monterey Jack And Bleu Cheese ([monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Bleu Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Enzyme Modified Bleu Cheese (cultured Milk, Cream, Salt, Sodium Phosphate, Xanthan Gum, Enzymes), Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Maltodextrin, Dried Red Pepper Sauce (cayenne Pepper, Vinegar, Salt, Garlic), Modified Food Starch, Dried Onion, Dried Garlic Spices, Whey, Dried Vinegar, Natural Flavor, Sodium Caseinate (from Milk), Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-9.00kcal, -2.84%) | |
| Total Fat | 20.77g (-4.84g, -18.90%) | |
| Saturated Fat | 9.23g (-0.53g, -5.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+23.00mg, +31.51%) | |
| Sodium | 754.0mg (+10.00mg, +1.34%) | |
| Total Carbohydrates | 20.0g (+16.34g, +446.45%) | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.54g (+0.32g, +26.23%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-7.84g, -45.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+32.00IU, +26.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 77.0mg (+4.00mg, +5.48%) | |
| Iron, Fe | 2.08mg (+1.20mg, +136.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Dextrose, Whey (milk), Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid (preservative) Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin (release Agent) Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (-32.00kcal, -10.09%) | |
| Total Fat | 23.18g (-2.43g, -9.49%) | |
| Saturated Fat | 7.95g (-1.81g, -18.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-10.00mg, -13.70%) | |
| Sodium | 722.0mg (-22.00mg, -2.96%) | |
| Total Carbohydrates | 2.65g (-1.01g, -27.60%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.66g (-0.56g, -45.90%) | |
| Sugars, added | N/A | |
| Protein | 15.89g (-1.18g, -6.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+10.00IU, +8.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 53.0mg (-20.00mg, -27.40%) | |
| Iron, Fe | 0.95mg (+0.07mg, +7.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Hi Temp American And Provolone Cheese [american And Provolone Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid], Water, Spices, Dry Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, And Cellulose), Salt, Corn Syrup Solids, Paprika, Parsley, Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-31.00kcal, -9.78%) | |
| Total Fat | 22.62g (-2.99g, -11.68%) | |
| Saturated Fat | 10.71g (+0.95g, +9.73%) | |
| Trans Fat | 1.19g (+1.19g) | |
| Cholesterol | 60.0mg (-13.00mg, -17.81%) | |
| Sodium | 774.0mg (+30.00mg, +4.03%) | |
| Total Carbohydrates | 1.19g (-2.47g, -67.49%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.19g (-0.03g, -2.46%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-0.40g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-3.00IU, -2.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 95.0mg (+22.00mg, +30.14%) | |
| Iron, Fe | 1.71mg (+0.83mg, +94.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Grass Fed Beef, Natural Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Vegetable Color), Water, Contains 2% Or Less Of: Sea Salt, Black Pepper, Mustard Seed, Turbinado Sugar, Marjoram, Oregano, Garlic Powder And Cultured Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-35.00kcal, -11.04%) | |
| Total Fat | 21.18g (-4.43g, -17.30%) | |
| Saturated Fat | 7.06g (-2.70g, -27.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-2.00mg, -2.74%) | |
| Sodium | 706.0mg (-38.00mg, -5.11%) | |
| Total Carbohydrates | 5.88g (+2.22g, +60.66%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g (-0.04g, -3.28%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-0.60g, -3.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-4.00IU, -3.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 1.69mg (+0.81mg, +92.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef And Pork, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt), Soy Protein Concentrate, Seasoning (parmesan Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Spices, Dehydrated Garlic, Parsley, Onion Powder, Natural Flavors), Salt, Sodium Phosphate, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+8.00kcal, +2.52%) | |
| Total Fat | 20.78g (-4.83g, -18.86%) | |
| Saturated Fat | 5.19g (-4.57g, -46.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-28.00mg, -38.36%) | |
| Sodium | 779.0mg (+35.00mg, +4.70%) | |
| Total Carbohydrates | 18.18g (+14.52g, +396.72%) | |
| Dietary Fiber | 5.2g | |
| Sugars | 0.0g (-1.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-4.08g, -23.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (+8.00IU, +6.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 52.0mg (-21.00mg, -28.77%) | |
| Iron, Fe | 1.4mg (+0.52mg, +59.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken, Breading And Batter (wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Monosodium Glutamate, Oleoresin Paprika, Spice Extractives), Water, Chicken Skins, Textured Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavorings, Nonfat Dry Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+8.00kcal, +2.52%) | |
| Total Fat | 20.78g (-4.83g, -18.86%) | |
| Saturated Fat | 5.19g (-4.57g, -46.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-28.00mg, -38.36%) | |
| Sodium | 779.0mg (+35.00mg, +4.70%) | |
| Total Carbohydrates | 18.18g (+14.52g, +396.72%) | |
| Dietary Fiber | 5.2g | |
| Sugars | 0.0g (-1.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-4.08g, -23.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (+8.00IU, +6.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 52.0mg (-21.00mg, -28.77%) | |
| Iron, Fe | 1.4mg (+0.52mg, +59.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: White Meat Chicken, Breading And Batter (wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Oleoresin Paprika Spice Extractives), Water, Chicken Skins, Textured Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices Flavorings, Nonfat Dry Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-36.00kcal, -11.36%) | |
| Total Fat | 24.56g (-1.05g, -4.10%) | |
| Saturated Fat | 10.53g (+0.77g, +7.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-12.00mg, -16.44%) | |
| Sodium | 746.0mg (+2.00mg, +0.27%) | |
| Total Carbohydrates | 1.75g (-1.91g, -52.19%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 12.28g (-4.79g, -28.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-34.00IU, -27.87%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.30mg, +10.34%) | |
| Calcium, Ca | 53.0mg (-20.00mg, -27.40%) | |
| Iron, Fe | 0.95mg (+0.07mg, +7.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Jalapeno Peppers, Sodium Lactate, Vinegar, Onion, Salt, Sodium Phosphate, Spice, Natural Flavor, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-36.00kcal, -11.36%) | |
| Total Fat | 24.56g (-1.05g, -4.10%) | |
| Saturated Fat | 10.53g (+0.77g, +7.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-12.00mg, -16.44%) | |
| Sodium | 746.0mg (+2.00mg, +0.27%) | |
| Total Carbohydrates | 1.75g (-1.91g, -52.19%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 12.28g (-4.79g, -28.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-34.00IU, -27.87%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.30mg, +10.34%) | |
| Calcium, Ca | 53.0mg (-20.00mg, -27.40%) | |
| Iron, Fe | 0.95mg (+0.07mg, +7.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Jalapeno Peppers, Sodium Lactate, Vinegar, Onion, Salt, Sodium Phosphate, Spice, Natural Flavor, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-23.00kcal, -7.26%) | |
| Total Fat | 23.53g (-2.08g, -8.12%) | |
| Saturated Fat | 9.41g (-0.35g, -3.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-8.00mg, -10.96%) | |
| Sodium | 694.0mg (-50.00mg, -6.72%) | |
| Total Carbohydrates | 4.71g (+1.05g, +28.69%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.18g (-0.04g, -3.28%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-2.95g, -17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-4.00IU, -3.28%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.50mg, -51.72%) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 1.27mg (+0.39mg, +44.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Pork, Beef, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Eggs, Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Dark Corn Syrup (dark Corn Syrup, Refiner's Syrup, Caramel Flavor, Salt, Sodium Benzoate, Caramel Color), Seasoning (salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Parsley Flakes, Autolyzed Yeast, Vegetable Oil), Salt, Dehydrated Chopped Onion, Parsley Flakes | ||