Breakfast Best Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese by Aldi Inc: Similar Foods
- Product:
- Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese
- Brand:
- Breakfast Best
- Maker:
- Aldi Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1972942/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal | |
| Total Fat | 20.77g | |
| Saturated Fat | 9.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg | |
| Sodium | 754.0mg | |
| Total Carbohydrates | 20.0g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 9.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 77.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Dextrose, Whey (milk), Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid (preservative) Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin (release Agent) Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-10.00kcal, -3.25%) | |
| Total Fat | 26.32g (+5.55g, +26.72%) | |
| Saturated Fat | 7.89g (-1.34g, -14.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (=) | |
| Sodium | 737.0mg (-17.00mg, -2.25%) | |
| Total Carbohydrates | 3.51g (-16.49g, -82.45%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.75g (+0.21g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.30g, +14.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+21.00IU, +13.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 105.0mg (+28.00mg, +36.36%) | |
| Iron, Fe | 0.63mg (-1.45mg, -69.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Beef, Corn Syrup Solids, Salt, Dextrose, Spices, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Onion Powder, Paprika, Sodium Nitrite, Collagen Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+9.00kcal, +2.92%) | |
| Total Fat | 25.61g (+4.84g, +23.30%) | |
| Saturated Fat | 9.76g (+0.53g, +5.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-23.00mg, -23.96%) | |
| Sodium | 744.0mg (-10.00mg, -1.33%) | |
| Total Carbohydrates | 3.66g (-16.34g, -81.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.22g (-0.32g, -20.78%) | |
| Sugars, added | N/A | |
| Protein | 17.07g (+7.84g, +84.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (-32.00IU, -20.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 73.0mg (-4.00mg, -5.19%) | |
| Iron, Fe | 0.88mg (-1.20mg, -57.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Cheese Product ([low Moisture Part Skim Mozzarella Cheese {cultured Part Skim Milk, Salt, Enzymes}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Romano Cheese {cultured Part Skim Cow's Milk, Salt, Enzymes}, Parmesan Cheese {cultured Part Skim Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Salt, Dextrose, Spices, Paprika, Natural Flavors, Propyl Gallate, Bha, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+9.00kcal, +2.92%) | |
| Total Fat | 25.61g (+4.84g, +23.30%) | |
| Saturated Fat | 9.76g (+0.53g, +5.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-23.00mg, -23.96%) | |
| Sodium | 744.0mg (-10.00mg, -1.33%) | |
| Total Carbohydrates | 3.66g (-16.34g, -81.70%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.22g (-0.32g, -20.78%) | |
| Sugars, added | N/A | |
| Protein | 17.07g (+7.84g, +84.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (-32.00IU, -20.78%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 73.0mg (-4.00mg, -5.19%) | |
| Iron, Fe | 0.88mg (-1.20mg, -57.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate And Less Than 2% Of The Following: Salt, Sodium Hexametaphosphate, Sorbic Acid, Powdered Cellulose), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Spices (including Chipotle Pepper), Maltodextrin, Dried Tomato, Sugar, Dried Onion, Natural Flavors, Yeast Extract, Dried Garlic, Dried Red Bell Pepper, Smoke Flavor, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+9.00kcal, +2.92%) | |
| Total Fat | 25.61g (+4.84g, +23.30%) | |
| Saturated Fat | 9.76g (+0.53g, +5.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-23.00mg, -23.96%) | |
| Sodium | 768.0mg (+14.00mg, +1.86%) | |
| Total Carbohydrates | 3.66g (-16.34g, -81.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.22g (-0.32g, -20.78%) | |
| Sugars, added | N/A | |
| Protein | 17.07g (+7.84g, +84.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (-32.00IU, -20.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 73.0mg (-4.00mg, -5.19%) | |
| Iron, Fe | 0.44mg (-1.64mg, -78.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Mozzarella American Parmesan Pasteurized Process Cheese Product (pasteurized Process Cheese Product [low Moisture Part Skim Mozzarella And Other Natural Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains 2% Or Less Of: Butter, Salt, Lactic Acid, Sugar, Glutamic Acid, Natural Flavors, Xanthan Gum, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Dextrose, Salt, Red Wine, Spices Including Paprika, Red Wine Powder (red Wine, Maltodextrin), Natural Flavors, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+9.00kcal, +2.92%) | |
| Total Fat | 25.61g (+4.84g, +23.30%) | |
| Saturated Fat | 9.76g (+0.53g, +5.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-23.00mg, -23.96%) | |
| Sodium | 768.0mg (+14.00mg, +1.86%) | |
| Total Carbohydrates | 3.66g (-16.34g, -81.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.22g (-0.32g, -20.78%) | |
| Sugars, added | N/A | |
| Protein | 17.07g (+7.84g, +84.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (-32.00IU, -20.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 73.0mg (-4.00mg, -5.19%) | |
| Iron, Fe | 0.44mg (-1.64mg, -78.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Spices, Dehydrated Onion, Hatch Green Chile Pepper, Chile Pepper, Natural Flavor, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+9.00kcal, +2.92%) | |
| Total Fat | 25.61g (+4.84g, +23.30%) | |
| Saturated Fat | 9.76g (+0.53g, +5.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-23.00mg, -23.96%) | |
| Sodium | 768.0mg (+14.00mg, +1.86%) | |
| Total Carbohydrates | 3.66g (-16.34g, -81.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.22g (-0.32g, -20.78%) | |
| Sugars, added | N/A | |
| Protein | 17.07g (+7.84g, +84.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (-32.00IU, -20.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 73.0mg (-4.00mg, -5.19%) | |
| Iron, Fe | 0.44mg (-1.64mg, -78.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Monterey Jack And Bleu Cheese ([monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Bleu Cheese (milk, Cheese Culture, Salt Enzymes), Water, Cream, Sodium Phosphates, Enzyme Modified Bleu Cheese (cultured Milk, Cream, Salt, Sodium Phosphate, Xanthan Gum, Enzymes), Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Dried Red Pepper Sauce (cayenne Pepper, Vinegar, Salt, Garlic), Natural Flavor, Modified Food Starch, Whey (from Milk), Dried Vinegar, Spices, Sodium Caseinate (from Milk), Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-10.00kcal, -3.25%) | |
| Total Fat | 24.56g (+3.79g, +18.25%) | |
| Saturated Fat | 10.53g (+1.30g, +14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-26.00mg, -27.08%) | |
| Sodium | 719.0mg (-35.00mg, -4.64%) | |
| Total Carbohydrates | 1.75g (-18.25g, -91.25%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.75g (+0.21g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+6.56g, +71.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+21.00IU, +13.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 70.0mg (-7.00mg, -9.09%) | |
| Iron, Fe | 1.89mg (-0.19mg, -9.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Seasoning (sugar, Spices, Dehydrated Garlic & Onion, Paprika, Extractive Of Paprika), Salt Including Sea Salt, Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-26.00kcal, -8.44%) | |
| Total Fat | 16.95g (-3.82g, -18.39%) | |
| Saturated Fat | 8.47g (-0.76g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (-6.00mg, -6.25%) | |
| Sodium | 723.0mg (-31.00mg, -4.11%) | |
| Total Carbohydrates | 20.34g (+0.34g, +1.70%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.69g (+0.15g, +9.74%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+0.94g, +10.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (+15.00IU, +9.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 113.0mg (+36.00mg, +46.75%) | |
| Iron, Fe | 1.53mg (-0.55mg, -26.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (cultured Nonfat Milk, Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate), Vegetable Shortening (palm Oil), Water Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Datem, Wheat Protein Isolate (wheat Gluten, Lactic Acid), Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil And Or Corn Oil, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor Turkey Sausage: Turkey, Mechanically Separated Turkey, Water, Contains 2% Or Less Of Salt, Spices, Sugar, Bha, Bht, Citric Acid Cheddar Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-43.00kcal, -13.96%) | |
| Total Fat | 9.73g (-11.04g, -53.15%) | |
| Saturated Fat | 3.98g (-5.25g, -56.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-21.00mg, -21.88%) | |
| Sodium | 743.0mg (-11.00mg, -1.46%) | |
| Total Carbohydrates | 23.89g (+3.89g, +19.45%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 0.88g (-0.66g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 18.58g (+9.35g, +101.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+23.00IU, +14.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-6.00mg, -7.79%) | |
| Iron, Fe | 3.19mg (+1.11mg, +53.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Enriched Semolina Flour (semolina, Thiamine, Riboflavin, Niacin, Iron, And Folic Acid), Wheat, Enriched High Gluten Flour (wheat Flour, Niacin, Benzoyl, Peroxide, Iron, Potassium Bromate, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, And Folic Acid), Eggs, Imported Romano Cheese (pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Bread Crumbs (blended Wheat Flour Contains 2% Or Less Of The Following: Dextrose, Yeast, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed]),spinach, Salt, Onions, Black Pepper, Parsley And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-4.00kcal, -1.30%) | |
| Total Fat | 26.79g (+6.02g, +28.98%) | |
| Saturated Fat | 8.93g (-0.30g, -3.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-34.00mg, -35.42%) | |
| Sodium | 750.0mg (-4.00mg, -0.53%) | |
| Total Carbohydrates | 1.79g (-18.21g, -91.05%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.06g, +54.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+25.00IU, +16.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 36.0mg (-41.00mg, -53.25%) | |
| Iron, Fe | 1.29mg (-0.79mg, -37.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Water, Contains 2% Or Less Of Salt, Spices, Sugar, Jalapeno Pepper, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Granulated Garlic, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (-23.00kcal, -7.47%) | |
| Total Fat | 23.18g (+2.41g, +11.60%) | |
| Saturated Fat | 7.95g (-1.28g, -13.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (-33.00mg, -34.38%) | |
| Sodium | 722.0mg (-32.00mg, -4.24%) | |
| Total Carbohydrates | 2.65g (-17.35g, -86.75%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.66g (-0.88g, -57.14%) | |
| Sugars, added | N/A | |
| Protein | 15.89g (+6.66g, +72.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-22.00IU, -14.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 53.0mg (-24.00mg, -31.17%) | |
| Iron, Fe | 0.95mg (-1.13mg, -54.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Hi Temp American And Provolone Cheese [american And Provolone Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid], Water, Spices, Dry Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, And Cellulose), Salt, Corn Syrup Solids, Paprika, Parsley, Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-16.00kcal, -5.19%) | |
| Total Fat | 20.0g (-0.77g, -3.71%) | |
| Saturated Fat | 7.69g (-1.54g, -16.68%) | |
| Trans Fat | 1.92g (+1.92g) | |
| Cholesterol | 96.0mg (=) | |
| Sodium | 692.0mg (-62.00mg, -8.22%) | |
| Total Carbohydrates | 19.23g (-0.77g, -3.85%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.08g (+1.54g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 77.0mg (=) | |
| Iron, Fe | 2.08mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit (bleached Enriched Wheat Flour [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk [cultured Low Fat Milk, Nonfat Dry Milk, Food Starch, Salt, Carrageenan, Pectin], Partially Hydrogenated Soybean Oil, Biscuit Base [sugar, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate, Anhydrous Monocalcium Phosphate}, Enriched Flour {wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Sodium Stearoyl Lactylate, Soybean Oil], Water, Artificial Flavor, Potassium Sorbate [preservative]), Pork Sausage Patties (pork, Water, Salt, Sugar, Spice, Flavoring, Bha And Bht [antioxidants]), Egg Patty (whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin [release Agent]), Processed American Sharp Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-16.00kcal, -5.19%) | |
| Total Fat | 20.0g (-0.77g, -3.71%) | |
| Saturated Fat | 7.69g (-1.54g, -16.68%) | |
| Trans Fat | 1.92g (+1.92g) | |
| Cholesterol | 96.0mg (=) | |
| Sodium | 692.0mg (-62.00mg, -8.22%) | |
| Total Carbohydrates | 19.23g (-0.77g, -3.85%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.08g (+1.54g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 77.0mg (=) | |
| Iron, Fe | 2.08mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Lowfat Milk, Nonfat Dry Milk, Corn Starch, Salt, Carrageenan, Pectin), Partially Hydrogenated Soybean Oil, Biscuit Base (sugar, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sodium Stearoyl Lactylate, Soybean Oil), Water, Artificial Flavor, Potassium Sorbate (preservative) Pork Sausage Patty: Pork, Water, Salt, Sugar, Spice, Flavoring, Bha And Bht (antioxidants) Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-22.00kcal, -7.14%) | |
| Total Fat | 22.62g (+1.85g, +8.91%) | |
| Saturated Fat | 10.71g (+1.48g, +16.03%) | |
| Trans Fat | 1.19g (+1.19g) | |
| Cholesterol | 60.0mg (-36.00mg, -37.50%) | |
| Sodium | 774.0mg (+20.00mg, +2.65%) | |
| Total Carbohydrates | 1.19g (-18.81g, -94.05%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.19g (-0.35g, -22.73%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+7.44g, +80.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-35.00IU, -22.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 95.0mg (+18.00mg, +23.38%) | |
| Iron, Fe | 1.71mg (-0.37mg, -17.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Grass Fed Beef, Natural Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Vegetable Color), Water, Contains 2% Or Less Of: Sea Salt, Black Pepper, Mustard Seed, Turbinado Sugar, Marjoram, Oregano, Garlic Powder And Cultured Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+16.00kcal, +5.19%) | |
| Total Fat | 17.65g (-3.12g, -15.02%) | |
| Saturated Fat | 5.88g (-3.35g, -36.29%) | |
| Trans Fat | 3.92g (+3.92g) | |
| Cholesterol | 108.0mg (+12.00mg, +12.50%) | |
| Sodium | 716.0mg (-38.00mg, -5.04%) | |
| Total Carbohydrates | 28.43g (+8.43g, +42.15%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 5.88g (+4.34g, +281.82%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (+1.55g, +16.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+42.00IU, +27.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 98.0mg (+21.00mg, +27.27%) | |
| Iron, Fe | 1.76mg (-0.32mg, -15.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [partially Hydrogenated Soybean And Or Cottonseed Oils, Water, Salt, Mono & Diglycerides, Annatto Extract {color}], Skim Milk, High Fructose Corn Syrup, Yeast, Water Contains 2% Or Less Of Each Of The Following: Salt, Eggs, Wheat Gluten, Enzymes, Sugar, Natural & Artificial Flavors, Mono & Diglycerides, Calcium Propionate And Potassium Sorbate [as Preservatives], Soy Flour), Egg Patty (whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin [release Agent]), Process American Sharp Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid, Enzymes, Soy Lecithin), Bacon (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||