La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi by Johanna Foods, Inc: Similar Foods

Product:
La Yogurt, Probiotic Lowfat Yogurt, Strawberry Kiwi, Strawberry Kiwi
Brand:
La Yogurt
Maker:
Johanna Foods, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2185414/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal
Total Fat0.88g
Saturated Fat 0.59g
Trans Fat 0.0g
Cholesterol 6.0mg
Sodium 56.0mg
Total Carbohydrates 21.76g
Dietary Fiber 0.0g
Sugars 19.41g
Sugars, added N/A
Protein 4.12g
Core Vitamins and Minerals
Vitamin A, IU441.0IU
Vitamin C, total ascorbic acid1.4mg
Calcium, Ca147.0mg
Iron, Fe0.0mg
Potassium, K171.0mg
Vitamin D, IU47.0IU
Ingredients
Cultured Pasteurized Grade A Contains Low Fat Milk, Sugar , Nonfat Milk Solids, Modified Cornstarch, Fructose,, Strawberry Puree, Kiwi Puree, Kosher Gelatin, Natural Flavors, Locust, Puree Kosher Gelatin Bean Gum, Pectin, Citric Acid Concentrated Black Carrot Juice (color), Potassium Sorbate (to Maintain Freshness), Vitamin D3 And Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.92
All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal (=)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 56.0mg (=)
Total Carbohydrates 21.76g (=)
Dietary Fiber 0.0g (=)
Sugars 18.82g (-0.59g, -3.04%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid0.7mg (-0.70mg, -50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K171.0mg (=)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Nonfat Milk Solids, Cherries, Fructose, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Caramel Color, Red 40, Blue 1, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Biifdus, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.00
All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal (=)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 56.0mg (=)
Total Carbohydrates 21.76g (=)
Dietary Fiber 0.0g (=)
Sugars 19.41g (=)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid1.4mg (=)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Banana Puree, Fructose, Kosher Gelatin, Natural Flavors, Locust Bean Gum, Pectin, Citric Acid, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Vitamin A Palmitate, Vitamin D3 And Annatto (color) Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.03
All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal (=)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 56.0mg (=)
Total Carbohydrates 21.76g (=)
Dietary Fiber 0.0g (=)
Sugars 18.82g (-0.59g, -3.04%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid1.4mg (=)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Strawberries, Nonfat Milk Solids, Modified Cornstarch, Fructose, Bananas, Kosher Gelatin, Citric Acid, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Red 40, Yellow 5, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgarius, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.08
All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal (=)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 56.0mg (=)
Total Carbohydrates 21.76g (=)
Dietary Fiber 0.0g (=)
Sugars 18.82g (-0.59g, -3.04%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid2.1mg (+0.70mg, +50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Strawberries, Modified Cornstarch, Fructose, Kosher Gelatin, Natural Flavors, Citric Acid, Pectin, Potassium Sorbate (to Maintain Freshness), Tricalcium Phosphate, Red 40, Yellow 6, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.86
All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal (=)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 62.0mg (+6.00mg, +10.71%)
Total Carbohydrates 21.76g (=)
Dietary Fiber 0.0g (=)
Sugars 18.82g (-0.59g, -3.04%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid2.1mg (+0.70mg, +50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Papaya Puree,fructose, Kosher Gelatin, Natural Flavors, Locust Bean Gum, Citric Acid, Pectin, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Vitamin A Palmitate, Vitamin D3 Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.01
All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal (=)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 62.0mg (+6.00mg, +10.71%)
Total Carbohydrates 20.59g (-1.17g, -5.38%)
Dietary Fiber 0.0g (=)
Sugars 18.24g (-1.17g, -6.03%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid0.7mg (-0.70mg, -50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, High Fructose Corn Syrup, Nonfat Milk Solids, Modified Cornstarch, Fructose, Kosher Gelatin, Natural Flavors, Citric Acid, Sodium Citrate, Potassium Sorbate (to Maintain Freshness), Vitamin A Palmitate, Vitamin D3 And Annatto (color) Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.37
All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal (-6.00kcal, -5.36%)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 56.0mg (=)
Total Carbohydrates 20.0g (-1.76g, -8.09%)
Dietary Fiber 0.0g (=)
Sugars 17.06g (-2.35g, -12.11%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid0.7mg (-0.70mg, -50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K176.0mg (+5.00mg, +2.92%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Fructose, High Fructose Corn Syrup, Red Raspberry Puree, Red Raspberries, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Red 40, Blue 1, Yellow 5, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With Bulgarcus, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.89
All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal (-6.00kcal, -5.36%)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 56.0mg (=)
Total Carbohydrates 20.0g (-1.76g, -8.09%)
Dietary Fiber 0.0g (=)
Sugars 17.06g (-2.35g, -12.11%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid0.7mg (-0.70mg, -50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K182.0mg (+11.00mg, +6.43%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Peaches, Fructose, High Fructose Corn Syrup, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Yellow 6, Sodium Citrate, Yellow 5, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.23
All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal (-6.00kcal, -5.36%)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 59.0mg (+3.00mg, +5.36%)
Total Carbohydrates 20.0g (-1.76g, -8.09%)
Dietary Fiber 0.0g (=)
Sugars 17.06g (-2.35g, -12.11%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid0.7mg (-0.70mg, -50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K182.0mg (+11.00mg, +6.43%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Strawberry Puree, Fructose, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Vitamin A Palmitate, Vitamin D3, Citric Acid And Red 40 Contains Active Yogurt With L Bulgaricus S Thermophilus, Bifidobacterium Bb 12, L Acidophilus) And L Casei Cultures C
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.32
All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal (-6.00kcal, -5.36%)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 59.0mg (+3.00mg, +5.36%)
Total Carbohydrates 19.41g (-2.35g, -10.80%)
Dietary Fiber 0.0g (=)
Sugars 17.06g (-2.35g, -12.11%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid0.7mg (-0.70mg, -50.00%)
Calcium, Ca147.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K182.0mg (+11.00mg, +6.43%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Peach Puree, Fructose, Kosher Gelatin, Natural Flavors, Annatto (color), Citric Acid, Potassium Sorbate (to Maintain Freshness), Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.27
All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal (-6.00kcal, -5.36%)
Total Fat1.1g (+0.22g, +25.00%)
Saturated Fat 0.66g (+0.07g, +11.86%)
Trans Fat 0.0g (=)
Cholesterol 4.0mg (-2.00mg, -33.33%)
Sodium 57.0mg (+1.00mg, +1.79%)
Total Carbohydrates 19.82g (-1.94g, -8.92%)
Dietary Fiber 0.0g (=)
Sugars 17.18g (-2.23g, -11.49%)
Sugars, added N/A
Protein 4.41g (+0.29g, +7.04%)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid1.1mg (-0.30mg, -21.43%)
Calcium, Ca132.0mg (-15.00mg, -10.20%)
Iron, Fe0.0mg (=)
Potassium, K181.0mg (+10.00mg, +5.85%)
Vitamin D, IU53.0IU (+6.00IU, +12.77%)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Strawberry Puree, Fructose, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.27
All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal (-6.00kcal, -5.36%)
Total Fat1.1g (+0.22g, +25.00%)
Saturated Fat 0.66g (+0.07g, +11.86%)
Trans Fat 0.0g (=)
Cholesterol 4.0mg (-2.00mg, -33.33%)
Sodium 57.0mg (+1.00mg, +1.79%)
Total Carbohydrates 19.82g (-1.94g, -8.92%)
Dietary Fiber 0.0g (=)
Sugars 17.18g (-2.23g, -11.49%)
Sugars, added N/A
Protein 4.41g (+0.29g, +7.04%)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid1.1mg (-0.30mg, -21.43%)
Calcium, Ca132.0mg (-15.00mg, -10.20%)
Iron, Fe0.0mg (=)
Potassium, K181.0mg (+10.00mg, +5.85%)
Vitamin D, IU53.0IU (+6.00IU, +12.77%)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Strawberry Puree, Fructose, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.77
All Nutrients Per 100g (3.527 oz)
Calories 112.0kcal (=)
Total Fat0.88g (=)
Saturated Fat 0.59g (=)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (=)
Sodium 53.0mg (-3.00mg, -5.36%)
Total Carbohydrates 21.76g (=)
Dietary Fiber 0.0g (=)
Sugars 19.41g (=)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU441.0IU (=)
Vitamin C, total ascorbic acid0.7mg (-0.70mg, -50.00%)
Calcium, Ca118.0mg (-29.00mg, -19.73%)
Iron, Fe0.0mg (=)
Potassium, K165.0mg (-6.00mg, -3.51%)
Vitamin D, IU47.0IU (=)
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, High Fructose Corn Syrup, Nonfat Milk Solids, Modified Cornstarch, Fructose, Kosher Gelatin, Natural Flavors, Pectin, Locust Bean Gum, Citric Acid, Potassium Sorbate (to Maintain Freshness), Red 40, Blue 1, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.81
All Nutrients Per 100g (3.527 oz)
Calories 97.0kcal (-15.00kcal, -13.39%)
Total Fat3.1g (+2.22g, +252.27%)
Saturated Fat 1.77g (+1.18g, +200.00%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+7.00mg, +116.67%)
Sodium 53.0mg (-3.00mg, -5.36%)
Total Carbohydrates 12.39g (-9.37g, -43.06%)
Dietary Fiber 0.0g (=)
Sugars 9.73g (-9.68g, -49.87%)
Sugars, added N/A
Protein 3.54g (-0.58g, -14.08%)
Core Vitamins and Minerals
Vitamin A, IU442.0IU (+1.00IU, +0.23%)
Vitamin C, total ascorbic acid0.0mg (-1.40mg, -100.00%)
Calcium, Ca133.0mg (-14.00mg, -9.52%)
Iron, Fe0.0mg (=)
Potassium, K177.0mg (+6.00mg, +3.51%)
Vitamin D, IU71.0IU (+24.00IU, +51.06%)
Ingredients
Cultured Pasteurized Grade A Milk, Sugar, Modified Corn Starch, Contains 0 5% Or Less Of: Natural Flavor, Vegetable Juice (for Color), Yogurt Cultures (l Bulgaricus, S Thermophilus), Vitamin A Acetate, Vitamin D3
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.73
All Nutrients Per 100g (3.527 oz)
Calories 142.0kcal (+30.00kcal, +26.79%)
Total Fat3.54g (+2.66g, +302.27%)
Saturated Fat 2.21g (+1.62g, +274.58%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+7.00mg, +116.67%)
Sodium 53.0mg (-3.00mg, -5.36%)
Total Carbohydrates 23.01g (+1.25g, +5.74%)
Dietary Fiber 0.0g (=)
Sugars 20.35g (+0.94g, +4.84%)
Sugars, added N/A
Protein 4.42g (+0.30g, +7.28%)
Core Vitamins and Minerals
Vitamin A, IU442.0IU (+1.00IU, +0.23%)
Vitamin C, total ascorbic acid0.0mg (-1.40mg, -100.00%)
Calcium, Ca133.0mg (-14.00mg, -9.52%)
Iron, Fe0.0mg (=)
Potassium, K177.0mg (+6.00mg, +3.51%)
Vitamin D, IU35.0IU (-12.00IU, -25.53%)
Ingredients
Cinnamon Coffee Roll Yogurt (pasteurized Grade A Milk, Sugar, Modified Corn Starch, Kosher Gelatin, Natural And Artificial Flavor, Potassium Sorbate Added To Maintain Freshness, Cinnamon, Yogurt Cultures (l Bulgaricus, S Thermophilus, L Acidophilus), Vitamin A Acetate, Vitamin D3), Lactic Acid Esters Of Mono And Diglycerides, Nitrogen