No Name Cheddar & Bacon Beef Patties, Cheddar & Bacon by J & B Wholesale Distributing Inc: Similar Foods
- Product:
- Cheddar & Bacon Beef Patties, Cheddar & Bacon
- Brand:
- No Name
- Maker:
- J & B Wholesale Distributing Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2424692/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal | |
| Total Fat | 21.19g | |
| Saturated Fat | 8.61g | |
| Trans Fat | 0.99g | |
| Cholesterol | 76.0mg | |
| Sodium | 550.0mg | |
| Total Carbohydrates | 1.32g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg | |
| Iron, Fe | 1.32mg | |
| Potassium, K | 254.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Apo Carotenal, Bacon (cured With: Water, Salt, Sugar, Sodium Ntirite, Smoke Flavor, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Flavoring), Water, Salt,onion Powder, Hydrolyzed Soy Protein, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-20.00kcal, -7.35%) | |
| Total Fat | 17.83g (-3.36g, -15.86%) | |
| Saturated Fat | 7.36g (-1.25g, -14.52%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 78.0mg (+2.00mg, +2.63%) | |
| Sodium | 574.0mg (+24.00mg, +4.36%) | |
| Total Carbohydrates | 1.55g (+0.23g, +17.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.16g (+1.16g) | |
| Sugars, added | N/A | |
| Protein | 20.93g (+3.05g, +17.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 0.39mg (-0.93mg, -70.45%) | |
| Potassium, K | 262.0mg (+8.00mg, +3.15%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [preservative) Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Seasoning (salt, Sugar, Paprika, Onion Powder, Garlic Powder, Smoke Powder [maltodextrin, Natural Hickory Smoke Flavori, Extractive Of Paprika, Natural Flavor), Smokehouse Seasoning (sugar, Salt, Paprika, Spices Garlic, Maltodextrin, Soybean Oil, Extractive Of Paprika, Natural Flavors Including Smoke) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-25.00kcal, -9.19%) | |
| Total Fat | 20.0g (-1.19g, -5.62%) | |
| Saturated Fat | 7.06g (-1.55g, -18.00%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 76.0mg (=) | |
| Sodium | 518.0mg (-32.00mg, -5.82%) | |
| Total Carbohydrates | 4.71g (+3.39g, +256.82%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-4.94g, -27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+2.00mg, +2.17%) | |
| Iron, Fe | 1.65mg (+0.33mg, +25.00%) | |
| Potassium, K | 259.0mg (+5.00mg, +1.97%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Chicken Mechanically Separated, Water, Beef, Pork, Textured Soy Protein (soy Flour, Caramel Color),soy Protein Concentrate, Onions, Contains Less Than 2% Of The Following: Bread Crumbs (wheat Flour, Salt, Yeast), Beef Base (roasted Beef Including Natural Beef Juices, Salt, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten Protein, Natural Flavorings, Corn Oil, Sugar, Potato Flour, Caramel Color)), Salt, Corn Syrup, Pecorino Romano Cheese (pastuerized Sheep's Milk, Salt, Enzyme), Maltodextrin, Dehydrated Onions, Sugar, Canola Oil, Pepper (black And White), Parsley Flakes, Natural Flavors, Dehydrated Garlic, Turmeric Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+9.00kcal, +3.31%) | |
| Total Fat | 16.41g (-4.78g, -22.56%) | |
| Saturated Fat | 5.47g (-3.14g, -36.47%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 102.0mg (+26.00mg, +34.21%) | |
| Sodium | 547.0mg (-3.00mg, -0.55%) | |
| Total Carbohydrates | 23.44g (+22.12g, +1675.76%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 9.38g (+9.38g) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-8.50g, -47.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-22.00mg, -23.91%) | |
| Iron, Fe | 1.56mg (+0.24mg, +18.18%) | |
| Potassium, K | 242.0mg (-12.00mg, -4.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Maple Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, And Folic Acid), Sugar, Maple Flavored Bits (sugar, Whole Wheat Flour, Soybean Oil Natural Flavors [maple Flavor And Yeast Extract], Cellulose Gum), Soybean Oil, Brownulated Sugar, Contains 2% Or Less Of Pure Maple Syrup, Buttermilk Powder, Leavening (baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate), Salt, Eggs, Natural Flavor Soy Lecithin Fully Cooked Egg Patty With Cheese: Whole Eggs, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt Vegetable Color (paprika, And Annatto)] Modified Corn Starch, Salt, Xanthan Gum, Citric Acid Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt Sugar, Spices, Sodium Phosphates Monosodium Glutamate, Sodium Diacetate, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+7.00kcal, +2.57%) | |
| Total Fat | 23.26g (+2.07g, +9.77%) | |
| Saturated Fat | 9.3g (+0.69g, +8.01%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 74.0mg (-2.00mg, -2.63%) | |
| Sodium | 558.0mg (+8.00mg, +1.45%) | |
| Total Carbohydrates | 0.0g (-1.32g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.28g (-1.60g, -8.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-45.00mg, -48.91%) | |
| Iron, Fe | 1.4mg (+0.08mg, +6.06%) | |
| Potassium, K | 251.0mg (-3.00mg, -1.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lamb, Red Wine, Sea Salt, Garlic, Paprika, Spices, Black Pepper, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-39.00kcal, -14.34%) | |
| Total Fat | 8.59g (-12.60g, -59.46%) | |
| Saturated Fat | 4.29g (-4.32g, -50.17%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 64.0mg (-12.00mg, -15.79%) | |
| Sodium | 528.0mg (-22.00mg, -4.00%) | |
| Total Carbohydrates | 20.25g (+18.93g, +1434.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.07g (+3.07g) | |
| Sugars, added | N/A | |
| Protein | 16.56g (-1.32g, -7.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+9.00mg, +9.78%) | |
| Iron, Fe | 1.23mg (-0.09mg, -6.82%) | |
| Potassium, K | 245.0mg (-9.00mg, -3.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.15g | |
| Fatty acids, total polyunsaturated | 0.61g | |
| Ingredients | ||
|---|---|---|
Lobster (cooked), Brioche Roll (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour], Water, Sugar, Whole Fresh Eggs, Canola Oil, Unsalted Butter [cream (milk), Natural Flavoring], Yeast, Salt, Natural Preservative [wheat Flour, Enzymes], Dough Conditioner [natural Wheat Sour, Enriched Wheat Flour (niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch And Wheat Flour], Ascorbic Acid, Natural Coloring [water, Natural Color, Annatto And Tumeric Extract]), Flavored Butter (butter, Sherry, Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives Of Paprika [color], Natural Butter Flavor [with Annatto And Turmeric], Spice Extractives, Garlic Powder, Saffron, Lemon Juice), Seasoning (mustard Flour, Bay Leaf, Celery Seed, Red Cayenne Pepper, Pepper Black, Cinnamon, Cardamon, Nutmeg, Allspice, Ginger, Smoked Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 7.41g (-13.78g, -65.03%) | |
| Saturated Fat | 3.24g (-5.37g, -62.37%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 40.0mg (-36.00mg, -47.37%) | |
| Sodium | 565.0mg (+15.00mg, +2.73%) | |
| Total Carbohydrates | 34.26g (+32.94g, +2495.45%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 0.93g (+0.93g) | |
| Sugars, added | N/A | |
| Protein | 12.04g (-5.84g, -32.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+8.00mg, +8.70%) | |
| Iron, Fe | 4.63mg (+3.31mg, +250.76%) | |
| Potassium, K | 250.0mg (-4.00mg, -1.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs Water Filling: Impossible Burger Made From Plants (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols Antioxidant), Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (wheat Flour, Yeast, Sucrose Salt, Sunflower Oil), Tomato Puree, Potato Starch Spices, Parmesan Cheese (cultured Milk, Salt Enzymes), Canola Oil, Salt Basil Asiago Cheese (cultured Milk, Salt, Enzymes), Dehydrated Garlic And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 7.41g (-13.78g, -65.03%) | |
| Saturated Fat | 3.24g (-5.37g, -62.37%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 40.0mg (-36.00mg, -47.37%) | |
| Sodium | 565.0mg (+15.00mg, +2.73%) | |
| Total Carbohydrates | 34.26g (+32.94g, +2495.45%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 0.93g (+0.93g) | |
| Sugars, added | N/A | |
| Protein | 12.04g (-5.84g, -32.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+8.00mg, +8.70%) | |
| Iron, Fe | 4.63mg (+3.31mg, +250.76%) | |
| Potassium, K | 250.0mg (-4.00mg, -1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Filling: Impossible Burger Made From Plants (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols [antioxidant], Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (wheat Flour, Yeast, Sucrose, Salt, Sunflower Oil), Tomato Puree, Potato Starch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Salt, Basil, Asiago Cheese (cultured Milk, Salt, Enzymes), Dehydrated Garlic, And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-26.00kcal, -9.56%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.11g (-5.50g, -63.88%) | |
| Trans Fat | 0.05g (-0.94g, -94.95%) | |
| Cholesterol | 41.0mg (-35.00mg, -46.05%) | |
| Sodium | 556.0mg (+6.00mg, +1.09%) | |
| Total Carbohydrates | 25.25g (+23.93g, +1812.88%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 7.74g (+7.74g) | |
| Sugars, added | N/A | |
| Protein | 7.97g (-9.91g, -55.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 1.67mg (+0.35mg, +26.52%) | |
| Potassium, K | 258.0mg (+4.00mg, +1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.59g | |
| Ingredients | ||
|---|---|---|
Turkey Frank, Natural Hickory Smoke Flavor Added: Mechanically Separated Turkey, Water, Cornsyrup, Contains 2% Or Less: Flavorings, Salt, Dextrose, Potassium Lactate,sodium Diacetate, Ascorbic Acid (vitamin C), Natural Hickory Smoke Flavoring,extractives Of Paprika, Sodium Nitrite Batter: Water, Enriched Flour(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Sugar, Whole Grain Corn Meal, Whole Grain Wheat Flour, Contains 2% Orless: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheatstarch, Soybean Oil, Salt, Dried Whole Egg, Soy Lecithin, Natural And Artificialflavor, Sweetener (honey, Wheat Starch), Nonfat Dry Milk Cooked In Vegetableoil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+22.00kcal, +8.09%) | |
| Total Fat | 22.35g (+1.16g, +5.47%) | |
| Saturated Fat | 10.59g (+1.98g, +23.00%) | |
| Trans Fat | 1.18g (+0.19g, +19.19%) | |
| Cholesterol | 47.0mg (-29.00mg, -38.16%) | |
| Sodium | 565.0mg (+15.00mg, +2.73%) | |
| Total Carbohydrates | 9.41g (+8.09g, +612.88%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-2.59g, -14.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-45.00mg, -48.91%) | |
| Iron, Fe | 1.88mg (+0.56mg, +42.42%) | |
| Potassium, K | 259.0mg (+5.00mg, +1.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Angus Beef, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt), Less Than 2% Of: Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Salt, Culture), Dehydrated Red And Green Bell Peppers, Spices, Dehydrated Onion, Garlic Powder, Salt, Natural Flavors, Dextrose, Soy Protein Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+26.00kcal, +9.56%) | |
| Total Fat | 24.56g (+3.37g, +15.90%) | |
| Saturated Fat | 10.53g (+1.92g, +22.30%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 61.0mg (-15.00mg, -19.74%) | |
| Sodium | 526.0mg (-24.00mg, -4.36%) | |
| Total Carbohydrates | 1.75g (+0.43g, +32.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-2.09g, -11.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-38.00mg, -41.30%) | |
| Iron, Fe | 1.75mg (+0.43mg, +32.58%) | |
| Potassium, K | 282.0mg (+28.00mg, +11.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Pork, Water, Soy Protein Concentrate, Romano Cheese (pasteurized Sheep's Milk, Salt And Rennet, Rice Flour), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes ), Minced Garlic, Egg Whites, Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+7.00kcal, +2.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.86g (-2.75g, -31.94%) | |
| Trans Fat | 0.15g (-0.84g, -84.85%) | |
| Cholesterol | 81.0mg (+5.00mg, +6.58%) | |
| Sodium | 524.0mg (-26.00mg, -4.73%) | |
| Total Carbohydrates | 20.53g (+19.21g, +1455.30%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 5.81g (+5.81g) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-9.11g, -50.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-25.00mg, -27.17%) | |
| Iron, Fe | 1.37mg (+0.05mg, +3.79%) | |
| Potassium, K | 216.0mg (-38.00mg, -14.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 17.98g | |
| Ingredients | ||
|---|---|---|
French Toast: Bread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Nonfat Milk, Egg, Salt, Mold Inhibitor (cultured Wheat Flour, Vinegar), Yeast, Dough Conditioner (wheat Flour, Wheat Starch, Enzymes, Salt), Deactivated Yeast], Whole Eggs, Nonfat Milk, Sugar, Corn Starch, Soybean Oil, Water, Natural Bourbon Vanilla [water, Ethyl Alcohol, Propylene Glycol, Vanilla Bean And Other Botanical Extractives And Natural Flavor], Salt, Ground Cinnamon, Xanthan Gum Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+7.00kcal, +2.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.86g (-2.75g, -31.94%) | |
| Trans Fat | 0.15g (-0.84g, -84.85%) | |
| Cholesterol | 81.0mg (+5.00mg, +6.58%) | |
| Sodium | 524.0mg (-26.00mg, -4.73%) | |
| Total Carbohydrates | 20.53g (+19.21g, +1455.30%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 5.81g (+5.81g) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-9.11g, -50.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-25.00mg, -27.17%) | |
| Iron, Fe | 1.37mg (+0.05mg, +3.79%) | |
| Potassium, K | 216.0mg (-38.00mg, -14.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 17.98g | |
| Ingredients | ||
|---|---|---|
French Toast: Bread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Nonfat Milk, Egg, Salt, Mold Inhibitor (cultured Wheat Flour, Vinegar), Yeast, Dough Conditioner (wheat Flour, Wheat Starch, Enzymes, Salt), Deactivated Yeast], Whole Eggs, Nonfat Milk, Sugar, Corn Starch, Soybean Oil, Water, Natural Bourbon Vanilla [water, Ethyl Alcohol, Propylene Glycol, Vanilla Bean And Other Botanical Extractives And Natural Flavor], Salt, Ground Cinnamon, Xanthan Gum Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+10.00kcal, +3.68%) | |
| Total Fat | 21.18g (-0.01g, -0.05%) | |
| Saturated Fat | 8.24g (-0.37g, -4.30%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 47.0mg (-29.00mg, -38.16%) | |
| Sodium | 529.0mg (-21.00mg, -3.82%) | |
| Total Carbohydrates | 7.06g (+5.74g, +434.85%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-1.41g, -7.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-33.00mg, -35.87%) | |
| Iron, Fe | 1.53mg (+0.21mg, +15.91%) | |
| Potassium, K | 294.0mg (+40.00mg, +15.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef And Pork, Water, Bread Crumbs (wheat Flour, Salt), Textured Soy Flour, Less Than 2% Of: Soy Protein Concentrate, Allspice, Nutmeg, Hydrolyzed Soy And Corn Protein, Dehydrated Onion, Dextrose, Salt, Cinnamon, Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 22.22g (+1.03g, +4.86%) | |
| Saturated Fat | 5.56g (-3.05g, -35.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (-57.00mg, -75.00%) | |
| Sodium | 556.0mg (+6.00mg, +1.09%) | |
| Total Carbohydrates | 7.41g (+6.09g, +461.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.7g (+3.70g) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-18.00mg, -19.57%) | |
| Iron, Fe | 1.33mg (+0.01mg, +0.76%) | |
| Potassium, K | 259.0mg (+5.00mg, +1.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Sour Cream (cultured Milk And Cream), Spinach, Water Chestnuts (water Chestnuts, Water, Citric Acid), Soybean Oil, Water, Dehydrated Onion, Contains Less Than 2% Of Dehydrated Carrots, Salt, White Distilled Vinegar, Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Spices), Egg Yolks (egg Yolks, Salt), Sugar, Potassium Sorbate (to Retard Spoilage), Modified Corn Starch, Lactic Acid Powder (lactic Acid, Calcium Lactate), Whey Protein Concentrate, Guar Gum, Garlic Powder, Lemon Juice Concentrate, Xanthan Gum, Turmeric (color) And Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-41.00kcal, -15.07%) | |
| Total Fat | 11.54g (-9.65g, -45.54%) | |
| Saturated Fat | 2.4g (-6.21g, -72.13%) | |
| Trans Fat | 0.0g (-0.99g, -100.00%) | |
| Cholesterol | 67.0mg (-9.00mg, -11.84%) | |
| Sodium | 567.0mg (+17.00mg, +3.09%) | |
| Total Carbohydrates | 23.08g (+21.76g, +1648.48%) | |
| Dietary Fiber | 4.8g (+4.80g) | |
| Sugars | 2.88g (+2.88g) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-6.34g, -35.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-23.00mg, -25.00%) | |
| Iron, Fe | 1.92mg (+0.60mg, +45.45%) | |
| Potassium, K | 285.0mg (+31.00mg, +12.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bistro Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Sea Salt, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Monoglycerides, Vinegar, Sodium Bicarbonate, Enzymes, Calcium Sulfate, Ascorbic Acid, Sodium Acid Pyrophosphate Plant Based Sausage: Jackfruit, Water, Soy Flour, Canola Oil, Refined Coconut Oil, Onion, Salt, 2% Or Less Of: Spices, Natural Flavors, Garlic Powder, Brown Sugar, Yeast Extract, Methylcellulose (plant Fiber), Sugar, Ginger Oil, Fruit And Vegetable Juice (for Color) Egg & Vegetable Scramble: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Xanthan Gum, White Pepper, Citric Acid Cream Cheese And Spinach Mix: Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Spinach | ||