Tattooed Chef Buffalo Cauliflower Mac & Cheese Bowl by Ittella International, Inc: Similar Foods
- Product:
- Buffalo Cauliflower Mac & Cheese Bowl
- Brand:
- Tattooed Chef
- Maker:
- Ittella International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2604735/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal | |
| Total Fat | 5.99g | |
| Saturated Fat | 3.52g | |
| Trans Fat | 0.18g | |
| Cholesterol | 18.0mg | |
| Sodium | 313.0mg | |
| Total Carbohydrates | 5.63g | |
| Dietary Fiber | 1.8g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 4.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg | |
| Iron, Fe | 0.49mg | |
| Potassium, K | 187.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower, Buffalo Style Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color]}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizer [guar Gum And Carob Bean Gum]}, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Butter [pasteurized Cream], Navy Bean Flour, Water, Ranch Seasoning {salt, Maltodextrin [from Corn], Buttermilk Powder, Yeast Extract, Parsley, Silicon Dioxide [anti Caking Agent], Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate And Disodium Guanylate, Malic Acid}, Salt, Spices, Garlic Powder), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (=) | |
| Total Fat | 5.99g (=) | |
| Saturated Fat | 3.52g (=) | |
| Trans Fat | 0.18g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 313.0mg (=) | |
| Total Carbohydrates | 5.63g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 2.46g (=) | |
| Sugars, added | N/A | |
| Protein | 4.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (=) | |
| Iron, Fe | 0.49mg (=) | |
| Potassium, K | 187.0mg (=) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Buffalo Style Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color]}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizer [guar Gum And Carob Bean Gum]}, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Butter [pasteurized Cream], Navy Bean Flour, Water, Ranch Seasoning {salt, Maltodextrin [from Corn], Buttermilk Powder, Yeast Extract, Parsley, Silicon Dioxide [anti Caking Agent], Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate And Disodium Guanylate, Malic Acid}, Salt, Spices, Garlic Powder), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+4.00kcal, +4.55%) | |
| Total Fat | 4.58g (-1.41g, -23.54%) | |
| Saturated Fat | 2.82g (-0.70g, -19.89%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 11.0mg (-7.00mg, -38.89%) | |
| Sodium | 313.0mg (=) | |
| Total Carbohydrates | 7.39g (+1.76g, +31.26%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 2.46g (=) | |
| Sugars, added | N/A | |
| Protein | 5.63g (+1.40g, +33.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+7.00mg, +7.61%) | |
| Iron, Fe | 0.99mg (+0.50mg, +102.04%) | |
| Potassium, K | 190.0mg (+3.00mg, +1.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella And Provolone Cheese (pasteurized Cows Milk Cheese Cultures, Salt, Enzymes), Vegan Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color] Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) Plant Based Crumbles (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Tomato Powder, Molasses Cocoa Powder, Onion Powder, Dried Basil Black Pepper Natural Smoke Flavor), Cornstarch, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-8.00kcal, -9.09%) | |
| Total Fat | 3.57g (-2.42g, -40.40%) | |
| Saturated Fat | 1.79g (-1.73g, -49.15%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
| Sodium | 312.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 8.04g (+2.41g, +42.81%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 2.68g (+0.22g, +8.94%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-0.66g, -15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-12.00mg, -13.04%) | |
| Iron, Fe | 0.36mg (-0.13mg, -26.53%) | |
| Potassium, K | 188.0mg (+1.00mg, +0.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Broccoli, Pasteurized Whole Milk, Water, Grated Cheese (pasteurized Milk, Salt, Rennet, Lysozyme From Egg), Rice Flour, Butter, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (+20.00kcal, +22.73%) | |
| Total Fat | 5.77g (-0.22g, -3.67%) | |
| Saturated Fat | 2.31g (-1.21g, -34.38%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 6.0mg (-12.00mg, -66.67%) | |
| Sodium | 315.0mg (+2.00mg, +0.64%) | |
| Total Carbohydrates | 11.15g (+5.52g, +98.05%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 2.69g (+0.23g, +9.35%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-0.38g, -8.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-8.00mg, -8.70%) | |
| Iron, Fe | 1.15mg (+0.66mg, +134.69%) | |
| Potassium, K | 190.0mg (+3.00mg, +1.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Breaded Eggplant (eggplant, Wheat Crumbs [wheat Flour, Yeast], Wheat Flour, Palm Olein, Salt, Garlic Powder, Onion Powder, Herbs And Spices), Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (milk Ingredients, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Onion, Modified Corn Starch, Parmesan Cheese (milk, Cheese Cultures, Salt, Lipase, Calcium Chloride, Enzymes), Garlic In Oil (garlic, Water, Canola Oil, Citric Acid) Canola Oil, Salt, Sugar, Herbs And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+16.00kcal, +18.18%) | |
| Total Fat | 1.83g (-4.16g, -69.45%) | |
| Saturated Fat | 0.61g (-2.91g, -82.67%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 6.0mg (-12.00mg, -66.67%) | |
| Sodium | 317.0mg (+4.00mg, +1.28%) | |
| Total Carbohydrates | 14.02g (+8.39g, +149.02%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.83g (-0.63g, -25.61%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (+2.48g, +58.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 0.85mg (+0.36mg, +73.47%) | |
| Potassium, K | 171.0mg (-16.00mg, -8.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree, Citric Acid], Water, Fire Roasted Red Bell Peppers, Tomato Paste, Modified Corn Starch, Olive Oil, Contains Less Than 2% Of: Spices, Distilled Vinegar, Chardonnay Wine, Salt, Garlic Powder, Xanthan Gum, Locust Bean Gum), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein, Seasoning [sugar, Garlic, Romano Cheese {part Skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Dehydrated Onion], Salt, Sodium Phosphates, Natural Flavor Coated With Corn Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives Of Paprika), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (+2.00kcal, +2.27%) | |
| Total Fat | 6.0g (+0.01g, +0.17%) | |
| Saturated Fat | 1.0g (-2.52g, -71.59%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 5.0mg (-13.00mg, -72.22%) | |
| Sodium | 290.0mg (-23.00mg, -7.35%) | |
| Total Carbohydrates | 7.0g (+1.37g, +24.33%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 2.0g (-0.46g, -18.70%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.23g, -29.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-12.00mg, -13.04%) | |
| Iron, Fe | 0.8mg (+0.31mg, +63.27%) | |
| Potassium, K | 200.0mg (+13.00mg, +6.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Romaine Lettuce, Dressing: Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Canola Oil, Water, Feta Cheese (milk, Salt, Culture, Enzymes), Salt, Egg Yolk, Gluconic Acid, Apple Cider Vinegar, Distilled Vinegar, Dried Onion, Lactic Acid, Lemon Juice Concentrate, Acacia Gum, Dill Weed, Dried Garlic, Spice, Xanthan Gum, Dextrose, Dried Green Onion, Natural Flavors, Maltodextrin, Whey Powder, Skim Milk Powder, Modified Corn Starch, Butter Extractives, Flatbread Strips: Wheat Flour, Water, Yeast, Palm Oil, Salt, Sugar, Sunflower Oil, Onion Powder, Garlic Powder, Maltodextrin, Spices, Tomato Powder, Natural Butter Flavor (milk), Carrot Powder, Yeast Extract, Celery Powder, Ascorbic Acid, Rosemary Extract, Cheese: Feta Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-6.00kcal, -6.82%) | |
| Total Fat | 1.36g (-4.63g, -77.30%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 309.0mg (-4.00mg, -1.28%) | |
| Total Carbohydrates | 13.64g (+8.01g, +142.27%) | |
| Dietary Fiber | 5.5g (+3.70g, +205.56%) | |
| Sugars | 6.36g (+3.90g, +158.54%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+1.22g, +28.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-1.00mg, -1.09%) | |
| Iron, Fe | 1.73mg (+1.24mg, +253.06%) | |
| Potassium, K | 164.0mg (-23.00mg, -12.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Zucchini, Broccoli Florets, Carrot, Water, Red Peppers, Green Beans, Tamari Sauce (water, Soybeans, Salt, Spirit Vinegar), Edamame, Rice Vinegar, Ginger, Sesame Oil, Tapioca Syrup, Garlic, Cornstarch, Red Pepper Puree (red Pepper, Salt), Chili Powder, Garlic Powder, Onion Powder Contains Sulfites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+11.00kcal, +12.50%) | |
| Total Fat | 4.94g (-1.05g, -17.53%) | |
| Saturated Fat | 2.47g (-1.05g, -29.83%) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 333.0mg (+20.00mg, +6.39%) | |
| Total Carbohydrates | 8.64g (+3.01g, +53.46%) | |
| Dietary Fiber | 4.9g (+3.10g, +172.22%) | |
| Sugars | 1.23g (-1.23g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+1.94g, +45.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+19.00mg, +20.65%) | |
| Iron, Fe | 0.49mg (=) | |
| Potassium, K | 173.0mg (-14.00mg, -7.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Egg White, Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose), Onion, Parmesan Cheese (milk, Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzyme Cellulose), Contains 2% Or Less Of Almond Flour, Isolated Pea Product, Cream (milk), Citrus Fiber, Seasoning (salt, Spices, Autolyzed Yeast Extract, Onion Powder, Mushroom Powder, Parsley, Hydrolyzed Soy Protein, Celery Powder), Pea Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (+17.00kcal, +19.32%) | |
| Total Fat | 4.29g (-1.70g, -28.38%) | |
| Saturated Fat | 0.48g (-3.04g, -86.36%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 324.0mg (+11.00mg, +3.51%) | |
| Total Carbohydrates | 13.33g (+7.70g, +136.77%) | |
| Dietary Fiber | 2.4g (+0.60g, +33.33%) | |
| Sugars | 1.9g (-0.56g, -22.76%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (-1.85g, -43.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-15.00mg, -16.30%) | |
| Iron, Fe | 10.0mg (+9.51mg, +1940.82%) | |
| Potassium, K | 179.0mg (-8.00mg, -4.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pre Cooked Quinoa (water, Quinoa, Glucono Delta Lactone, Salt), Piquillo Pepper, Onion, Tomato, Sunflower Oil, Green Pepper, Lemon Juice, Salt, Peppermint, Citric Acid, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+31.00kcal, +35.23%) | |
| Total Fat | 3.64g (-2.35g, -39.23%) | |
| Saturated Fat | 1.56g (-1.96g, -55.68%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 319.0mg (+6.00mg, +1.92%) | |
| Total Carbohydrates | 14.55g (+8.92g, +158.44%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 0.78g (-1.68g, -68.29%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (+2.52g, +59.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-11.00mg, -11.96%) | |
| Iron, Fe | 0.86mg (+0.37mg, +75.51%) | |
| Potassium, K | 190.0mg (+3.00mg, +1.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked White Rice: Water, White Rice, Soybean Oil Chipotle Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Modified Corn Starch, Contains 2% Or Less Of: Salt, Spices, Chipotle Pepper, Onion Powder, Garlic Powder Vegetable And Cheese Blend: Black Beans, Corn, Diced Tomatoes, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Green Onions, Cilantro Seasoned Chicken Breast: Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Chloride, Paprika, Seasoning Blend (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Maltodextrin, Sodium Phosphates, Sugar, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+32.00kcal, +36.36%) | |
| Total Fat | 10.0g (+4.01g, +66.94%) | |
| Saturated Fat | 2.5g (-1.02g, -28.98%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 5.0mg (-13.00mg, -72.22%) | |
| Sodium | 310.0mg (-3.00mg, -0.96%) | |
| Total Carbohydrates | 6.0g (+0.37g, +6.57%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 2.0g (-0.46g, -18.70%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.23g, -5.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-2.00mg, -2.17%) | |
| Iron, Fe | 1.0mg (+0.51mg, +104.08%) | |
| Potassium, K | 200.0mg (+13.00mg, +6.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Romaine Lettuce, Organic Caesar Vinaigrette (water, Organic Soybean Oil, Organic Parmesan Cheese [organic Milk, Culture, Salt, Enzymes], Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Salt, Organic Rice Vinegar, Organic Dried Garlic, Organic Mustard Flour, Xanthan Gum, Organic Dried Onion, Natural Anchovy Flavor, Organic Black Pepper, Organic Parsley), Organic Radicchio, Organic Parmesan Hard Grating Cheese (organic Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Organic Pita Squares (organic Wheat Flour, Organic Palm Oil Shortening, Salt, Organic Yeast, Organic Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+27.00kcal, +30.68%) | |
| Total Fat | 4.41g (-1.58g, -26.38%) | |
| Saturated Fat | 2.2g (-1.32g, -37.50%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 313.0mg (=) | |
| Total Carbohydrates | 12.78g (+7.15g, +127.00%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 3.08g (+0.62g, +25.20%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+2.82g, +66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-7.00mg, -7.61%) | |
| Iron, Fe | 0.44mg (-0.05mg, -10.20%) | |
| Potassium, K | 202.0mg (+15.00mg, +8.02%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Corn Blend (super Sweet Corn And Fire Roasted Super Sweet Corn), Cooked Grilled Seasoned Chicken White Meat Strips (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Red Bell Pepper, Sour Cream (cultured Cream, Nonfat Milk, Microbial Enzymes), Cream, Tomatillos, Contains 2% Or Less Onion, Rice Starch, Cotija Cheese (pasteurized Whole Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic (garlic, Citric Acid), Cilantro, Sugar, Salt, Jalapeno Pepper (jalapeno, Salt, Acetic Acid, Calcium Chloride), Spices, Canola Oil, Lime Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+12.00kcal, +13.64%) | |
| Total Fat | 4.09g (-1.90g, -31.72%) | |
| Saturated Fat | 2.73g (-0.79g, -22.44%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 318.0mg (+5.00mg, +1.60%) | |
| Total Carbohydrates | 2.73g (-2.90g, -51.51%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.82g (-0.64g, -26.02%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+8.50g, +200.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+8.00mg, +8.70%) | |
| Iron, Fe | 0.09mg (-0.40mg, -81.63%) | |
| Potassium, K | 155.0mg (-32.00mg, -17.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Nonfat Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live & Active Cultures (mucor Miehel Protease) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+18.00kcal, +20.45%) | |
| Total Fat | 3.27g (-2.72g, -45.41%) | |
| Saturated Fat | 1.63g (-1.89g, -53.69%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 8.0mg (-10.00mg, -55.56%) | |
| Sodium | 286.0mg (-27.00mg, -8.63%) | |
| Total Carbohydrates | 14.29g (+8.66g, +153.82%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 3.27g (+0.81g, +32.93%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+1.08g, +25.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+14.00mg, +15.22%) | |
| Iron, Fe | 0.69mg (+0.20mg, +40.82%) | |
| Potassium, K | 188.0mg (+1.00mg, +0.53%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar, Citric Acid, Calcium Chloride Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+35.00kcal, +39.77%) | |
| Total Fat | 6.15g (+0.16g, +2.67%) | |
| Saturated Fat | 2.31g (-1.21g, -34.38%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 323.0mg (+10.00mg, +3.19%) | |
| Total Carbohydrates | 10.77g (+5.14g, +91.30%) | |
| Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
| Sugars | 0.0g (-2.46g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (+4.23g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+2.00mg, +2.17%) | |
| Iron, Fe | 0.77mg (+0.28mg, +57.14%) | |
| Potassium, K | 193.0mg (+6.00mg, +3.21%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Pinto Beans, Pork, Lard (bha And Bht Added To Preserve Freshness), Chili Powder (chili Pepper, Salt, Garlic, Spices, Less Than 2% Silicon Dioxide), Paprika, Salt, Cumin, Black Pepper, Spices And Paprika Oleoresin, Vinegar, Cultured Dextrose, Maltodextrin, Salt | ||