Stouffer's Five Cheese Lasagna With Low Fat Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses And Seasoned Tomato Sauce, Five Cheese Lasagna by Nestle Usa Frozen Food Division: Similar Foods

Product:
Five Cheese Lasagna With Low Fat Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses And Seasoned Tomato Sauce, Five Cheese Lasagna
Brand:
Stouffer's
Maker:
Nestle Usa Frozen Food Division

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468940/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal
Total Fat3.27g
Saturated Fat 1.63g
Trans Fat 0.0g
Cholesterol 8.0mg
Sodium 286.0mg
Total Carbohydrates 14.29g
Dietary Fiber 1.2g
Sugars 3.27g
Sugars, added N/A
Protein 5.31g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca106.0mg
Iron, Fe0.69mg
Potassium, K188.0mg
Vitamin D, IU2.0IU
Ingredients
Sauce: Tomato Puree (water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar, Citric Acid, Calcium Chloride Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.32
All Nutrients Per 100g (3.527 oz)
Calories 109.0kcal (+3.00kcal, +2.83%)
Total Fat3.35g (+0.08g, +2.45%)
Saturated Fat 1.46g (-0.17g, -10.43%)
Trans Fat 0.0g (=)
Cholesterol 8.0mg (=)
Sodium 285.0mg (-1.00mg, -0.35%)
Total Carbohydrates 14.64g (+0.35g, +2.45%)
Dietary Fiber 1.3g (+0.10g, +8.33%)
Sugars 2.93g (-0.34g, -10.40%)
Sugars, added N/A
Protein 5.44g (+0.13g, +2.45%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca105.0mg (-1.00mg, -0.94%)
Iron, Fe0.71mg (+0.02mg, +2.90%)
Potassium, K184.0mg (-4.00mg, -2.13%)
Vitamin D, IU3.0IU (+1.00IU, +50.00%)
Ingredients
Cooked Pasta (water, Semolina Wheat Flour), Tomato Puree (water, Tomato Paste), Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar Carrageenan, Xanthan Gum) Tomatoes, Water, Low Moisture Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt, Enzymes) Tomato Juice, Onions, 2% Or Less Of Wheat Flour, Romano Cheese Made From Cow's Milk Cultured Milk, Salt, Enzymes) Armesan Cheese (cultured Milk Alt Enzymes) Soybean Oil Modified Cornstarch, Salt Molasses, Spices, Garlic Puree, Asiago Cheese (cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Dried Onions, Citric Acid, Calcium Chloride
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.89
All Nutrients Per 100g (3.527 oz)
Calories 105.0kcal (-1.00kcal, -0.94%)
Total Fat3.38g (+0.11g, +3.36%)
Saturated Fat 1.48g (-0.15g, -9.20%)
Trans Fat 0.0g (=)
Cholesterol 8.0mg (=)
Sodium 283.0mg (-3.00mg, -1.05%)
Total Carbohydrates 13.92g (-0.37g, -2.59%)
Dietary Fiber 1.3g (+0.10g, +8.33%)
Sugars 3.38g (+0.11g, +3.36%)
Sugars, added N/A
Protein 5.06g (-0.25g, -4.71%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid6.3mg
Calcium, Ca101.0mg (-5.00mg, -4.72%)
Iron, Fe0.68mg (-0.01mg, -1.45%)
Potassium, K190.0mg (+2.00mg, +1.06%)
Vitamin D, IU2.0IU (=)
Ingredients
Sauce: Tomato Puree (water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar, Citric Acid, Calcium Chloride Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.97
All Nutrients Per 100g (3.527 oz)
Calories 100.0kcal (-6.00kcal, -5.66%)
Total Fat6.0g (+2.73g, +83.49%)
Saturated Fat 1.5g (-0.13g, -7.98%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (+7.00mg, +87.50%)
Sodium 280.0mg (-6.00mg, -2.10%)
Total Carbohydrates 9.0g (-5.29g, -37.02%)
Dietary Fiber 2.0g (+0.80g, +66.67%)
Sugars 3.0g (-0.27g, -8.26%)
Sugars, added N/A
Protein 4.0g (-1.31g, -24.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca110.0mg (+4.00mg, +3.77%)
Iron, Fe0.6mg (-0.09mg, -13.04%)
Potassium, K200.0mg (+12.00mg, +6.38%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Vegetables: Green Cabbage, Red Cabbage, Green Leaf Lettuce, Carrots, Green Onion, Dressing: Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Vegetable Oil (canola And Or Soybean Oil), Water, Egg Yolk, Salt, Less Than 2% Of Distilled Vinegar, Jalapeno Peppers, Sugar, Green Onion, Gluconic Acid, Apple Cider Vinegar, Spices, Acacia Gum, Dried Garlic, Xanthan Gum, Dried Onion, Lactic Acid, Dried Bell Pepper, Chili Powder, (spices, Salt, Paprika, Dried Garlic), Cheese Blend: Pasteurized Milk, Powdered Cellulose (to Prevent Caking), Cheese Culture, Salt, Enzymes, Annato (vegetable Color), Natamycin (a Natural Mold Inhibitor), Tortilla Strips: Stone Ground Yellow And Blue Corn, Sunflower Oil, Sea Salt, Trace Of Lime
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.89
All Nutrients Per 100g (3.527 oz)
Calories 109.0kcal (+3.00kcal, +2.83%)
Total Fat7.03g (+3.76g, +114.98%)
Saturated Fat 3.91g (+2.28g, +139.88%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+12.00mg, +150.00%)
Sodium 289.0mg (+3.00mg, +1.05%)
Total Carbohydrates 6.25g (-8.04g, -56.26%)
Dietary Fiber 1.6g (+0.40g, +33.33%)
Sugars 2.34g (-0.93g, -28.44%)
Sugars, added N/A
Protein 4.69g (-0.62g, -11.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca117.0mg (+11.00mg, +10.38%)
Iron, Fe0.47mg (-0.22mg, -31.88%)
Potassium, K180.0mg (-8.00mg, -4.26%)
Vitamin D, IU0.0IU (-2.00IU, -100.00%)
Ingredients
Cauliflower, Broccoli, Water, Organic Unsalted Butter (organic Cream, Lactic Acid), Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Organic Nonfat Dry Milk, Less Than 2% Of: Garlic, Corn Starch, Sea Salt, Dehydrated Chives, Whey Protein Concentrate, Garlic Powder, Onion Powder, Crushed Red Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.35
All Nutrients Per 100g (3.527 oz)
Calories 100.0kcal (-6.00kcal, -5.66%)
Total Fat5.0g (+1.73g, +52.91%)
Saturated Fat 2.25g (+0.62g, +38.04%)
Trans Fat 0.0g (=)
Cholesterol 10.0mg (+2.00mg, +25.00%)
Sodium 290.0mg (+4.00mg, +1.40%)
Total Carbohydrates 6.5g (-7.79g, -54.51%)
Dietary Fiber 0.5g (-0.70g, -58.33%)
Sugars 1.0g (-2.27g, -69.42%)
Sugars, added N/A
Protein 7.5g (+2.19g, +41.24%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca120.0mg (+14.00mg, +13.21%)
Iron, Fe0.5mg (-0.19mg, -27.54%)
Potassium, K175.0mg (-13.00mg, -6.91%)
Vitamin D, IU0.0IU (-2.00IU, -100.00%)
Ingredients
Scrambled Egg Whites (egg Whites, Milk, Corn Starch, Sea Salt, Pepper), Water, Organic Red Potatoes, Provolone Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Organic Zucchini, Yellow Peppers, Broccoli, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Basil, Red Onions, Spinach, Contains Less Than 2% Of Extra Virgin Olive Oil, Milk, Red Quinoa, Corn Starch, Garlic, Salt, Sugar, Cream, Distilled White Vinegar, Spices, Lemon Juice Concentrate, Natural Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.17
All Nutrients Per 100g (3.527 oz)
Calories 109.0kcal (+3.00kcal, +2.83%)
Total Fat7.27g (+4.00g, +122.32%)
Saturated Fat 4.55g (+2.92g, +179.14%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (+10.00mg, +125.00%)
Sodium 273.0mg (-13.00mg, -4.55%)
Total Carbohydrates 7.27g (-7.02g, -49.13%)
Dietary Fiber 1.8g (+0.60g, +50.00%)
Sugars 2.73g (-0.54g, -16.51%)
Sugars, added N/A
Protein 5.45g (+0.14g, +2.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca118.0mg (+12.00mg, +11.32%)
Iron, Fe0.73mg (+0.04mg, +5.80%)
Potassium, K182.0mg (-6.00mg, -3.19%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Broccoli, Water, Cream, Cheese Blend (emmental Cheese [milk, Salt, Cheese Cultures, Rennet], Maasdam Cheese [milk, Salt, Cheese Cultures, Rennet], Potato Starch), Cream Cheese (milk, Cream, Rennet, Cheese Cultures), Corn Starch, Skim Milk Powder, Rice Starch, Salt, Garlic, Sugar, Nutmeg, White Pepper, Garlic Powder, Turmeric
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.71
All Nutrients Per 100g (3.527 oz)
Calories 102.0kcal (-4.00kcal, -3.77%)
Total Fat4.93g (+1.66g, +50.76%)
Saturated Fat 2.46g (+0.83g, +50.92%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (+4.00mg, +50.00%)
Sodium 282.0mg (-4.00mg, -1.40%)
Total Carbohydrates 10.56g (-3.73g, -26.10%)
Dietary Fiber 3.2g (+2.00g, +166.67%)
Sugars 1.76g (-1.51g, -46.18%)
Sugars, added N/A
Protein 5.28g (-0.03g, -0.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca109.0mg (+3.00mg, +2.83%)
Iron, Fe0.7mg (+0.01mg, +1.45%)
Potassium, K211.0mg (+23.00mg, +12.23%)
Vitamin D, IU3.0IU (+1.00IU, +50.00%)
Ingredients
Riced Cauliflower, Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans {water, Black Beans), Salsa Verde (tomatillos, Jalapeno Peppers, Onions, Salt, Less Than 2% Of Cilantro, Xanthan Gum, Citric Acid}, Corn, Corn Tortilla (ground Whole Gain Corn Treated With Lime, Water, Propionic Acid, Cellulose Gum, Sodium Hydroxide), Green Chilies (green Chilies, Water, Salt, Citric Acid), Onions, Red Peppers, Yellow Peppers, Green Peppers,, Water, Spices, Olive Oil, Garlic, Salt, Honey
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.08
All Nutrients Per 100g (3.527 oz)
Calories 117.0kcal (+11.00kcal, +10.38%)
Total Fat6.67g (+3.40g, +103.98%)
Saturated Fat 3.33g (+1.70g, +104.29%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (+9.00mg, +112.50%)
Sodium 283.0mg (-3.00mg, -1.05%)
Total Carbohydrates 6.67g (-7.62g, -53.32%)
Dietary Fiber 0.0g (-1.20g, -100.00%)
Sugars 3.33g (+0.06g, +1.83%)
Sugars, added N/A
Protein 10.0g (+4.69g, +88.32%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca100.0mg (-6.00mg, -5.66%)
Iron, Fe0.33mg (-0.36mg, -52.17%)
Potassium, K167.0mg (-21.00mg, -11.17%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cultured Milk, Spicy Chili Base (water, Aleppo Pepper Flakes, Chipolte Pepper Flakes, Smoked Hot Paprika, Lemon Juice Concentrate, And Guar Gum ), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.53
All Nutrients Per 100g (3.527 oz)
Calories 81.0kcal (-25.00kcal, -23.58%)
Total Fat4.23g (+0.96g, +29.36%)
Saturated Fat 2.46g (+0.83g, +50.92%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (+3.00mg, +37.50%)
Sodium 275.0mg (-11.00mg, -3.85%)
Total Carbohydrates 6.69g (-7.60g, -53.18%)
Dietary Fiber 2.1g (+0.90g, +75.00%)
Sugars 2.46g (-0.81g, -24.77%)
Sugars, added N/A
Protein 4.93g (-0.38g, -7.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca102.0mg (-4.00mg, -3.77%)
Iron, Fe0.77mg (+0.08mg, +11.59%)
Potassium, K194.0mg (+6.00mg, +3.19%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cauliflower, Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Vegan Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed), Cornstarch, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
All Nutrients Per 100g (3.527 oz)
Calories 100.0kcal (-6.00kcal, -5.66%)
Total Fat6.0g (+2.73g, +83.49%)
Saturated Fat 1.5g (-0.13g, -7.98%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (+7.00mg, +87.50%)
Sodium 270.0mg (-16.00mg, -5.59%)
Total Carbohydrates 9.0g (-5.29g, -37.02%)
Dietary Fiber 2.0g (+0.80g, +66.67%)
Sugars 3.0g (-0.27g, -8.26%)
Sugars, added N/A
Protein 4.0g (-1.31g, -24.67%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca110.0mg (+4.00mg, +3.77%)
Iron, Fe0.6mg (-0.09mg, -13.04%)
Potassium, K210.0mg (+22.00mg, +11.70%)
Vitamin D, IU4.0IU (+2.00IU, +100.00%)
Ingredients
Vegetables (green Cabbage, Red Cabbage, Green Leaf Lettuce, Carrots, Green Onion), Jalapeo Ranch Greek Yogurt Dressing (non Fat Greek Yogurt [cultured Skim Milk, Milk Protein Concentrate, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum], Vegetable Oil [canola And Or Soybean Oil], Water, Egg Yolk, Jalapeo Pepper [jalapeo Peppers, Distilled Vinegar, Salt], Salt, Contains 2% Or Less Of: Distilled Vinegar, Sugar, Green Onion, Gluconic Acid, Apple Cider Vinegar, Spices, Acacia Gum, Dried Garlic, Xanthan Gum, Dried Onion, Lactic Acid, Dried Bell Pepper, Chili Powder [spices, Salt, Paprika, Dried Garlic]), Cheese Blend (pasteurized Milk, Powdered Cellulose [anti Caking Agent], Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Tortilla Strips (stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil, Corn Oil, Sea Salt, Water, Trace Of Lime)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.59
All Nutrients Per 100g (3.527 oz)
Calories 115.0kcal (+9.00kcal, +8.49%)
Total Fat4.85g (+1.58g, +48.32%)
Saturated Fat 2.64g (+1.01g, +61.96%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+5.00mg, +62.50%)
Sodium 269.0mg (-17.00mg, -5.94%)
Total Carbohydrates 12.33g (-1.96g, -13.72%)
Dietary Fiber 1.3g (+0.10g, +8.33%)
Sugars 2.64g (-0.63g, -19.27%)
Sugars, added N/A
Protein 5.73g (+0.42g, +7.91%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca128.0mg (+22.00mg, +20.75%)
Iron, Fe0.44mg (-0.25mg, -36.23%)
Potassium, K181.0mg (-7.00mg, -3.72%)
Vitamin D, IU2.0IU (=)
Ingredients
Ingredients: Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.78
All Nutrients Per 100g (3.527 oz)
Calories 88.0kcal (-18.00kcal, -16.98%)
Total Fat5.31g (+2.04g, +62.39%)
Saturated Fat 2.21g (+0.58g, +35.58%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+5.00mg, +62.50%)
Sodium 265.0mg (-21.00mg, -7.34%)
Total Carbohydrates 5.31g (-8.98g, -62.84%)
Dietary Fiber 0.9g (-0.30g, -25.00%)
Sugars 2.65g (-0.62g, -18.96%)
Sugars, added N/A
Protein 3.54g (-1.77g, -33.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca106.0mg (=)
Iron, Fe0.0mg (-0.69mg, -100.00%)
Potassium, K180.0mg (-8.00mg, -4.26%)
Vitamin D, IU0.0IU (-2.00IU, -100.00%)
Ingredients
Cauliflower, Water, White Cheddar Cheese (milk, Salt, Lactic Ferments, Rennet), Half And Half, Sunflower Oil, Skimmed Milk Powder, Rice Flour, Salt, Natural Flavors (contain Milk), White Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.16
All Nutrients Per 100g (3.527 oz)
Calories 97.0kcal (-9.00kcal, -8.49%)
Total Fat2.97g (-0.30g, -9.17%)
Saturated Fat 1.67g (+0.04g, +2.45%)
Trans Fat 0.0g (=)
Cholesterol 7.0mg (-1.00mg, -12.50%)
Sodium 290.0mg (+4.00mg, +1.40%)
Total Carbohydrates 12.64g (-1.65g, -11.55%)
Dietary Fiber 1.1g (-0.10g, -8.33%)
Sugars 2.23g (-1.04g, -31.80%)
Sugars, added N/A
Protein 4.83g (-0.48g, -9.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca97.0mg (-9.00mg, -8.49%)
Iron, Fe0.37mg (-0.32mg, -46.38%)
Potassium, K160.0mg (-28.00mg, -14.89%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Water, Pasta (water, Durum Wheat Semolina), Crushed Tomatoes, Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Modified Corn Starch, Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Grated Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Asiago Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Lipase), Grated Romano Cheese Made With Cow's Milk (cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Garlic In Oil (garlic, Canola Oil, Water, Citric Acid), Canola Oil, Spices, Red Wine Vinegar, Brown Sugar, White Sugar, Dehydrated Onion, Dehydrated Garlic, Lactic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.54
All Nutrients Per 100g (3.527 oz)
Calories 120.0kcal (+14.00kcal, +13.21%)
Total Fat2.83g (-0.44g, -13.46%)
Saturated Fat 1.41g (-0.22g, -13.50%)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (+6.00mg, +75.00%)
Sodium 272.0mg (-14.00mg, -4.90%)
Total Carbohydrates 15.9g (+1.61g, +11.27%)
Dietary Fiber 0.7g (-0.50g, -41.67%)
Sugars 1.41g (-1.86g, -56.88%)
Sugars, added N/A
Protein 7.77g (+2.46g, +46.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca88.0mg (-18.00mg, -16.98%)
Iron, Fe0.42mg (-0.27mg, -39.13%)
Potassium, K173.0mg (-15.00mg, -7.98%)
Vitamin D, IU0.0IU (-2.00IU, -100.00%)
Other Nutrients
Fatty acids, total monounsaturated0.71g
Fatty acids, total polyunsaturated0.53g
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Oven Fried Breaded Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Wheat Flour, Water, Soybean Oil, Rice Flour, Modified Wheat Starch, 2% Or Less Of Modified Cornstarch, Salt, Tapioca Dextrin, Sugar, Modified Tapioca Starch, Wheat Gluten, Palm Oil, Leavening [sodium Acid Pyrophosphate, Baking Soda], Garlic Powder, Onion Powder, Celery Seed, Maltodextrin, Natural Flavor, Sodium Phosphate, Chicken Flavor [chicken Broth, Flavor, Salt], Yeast, Paprika And Annatto Extracts), Water, Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, Garlic Powder), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% Or Less Of Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Modified Cornstarch, Blue Cheese Crumbles (cultured Milk, Salt, Enzymes, Penicillium Roqueforth), Vinegar, Xanthan Gum, Potassium Chloride, Onion Powder, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
All Nutrients Per 100g (3.527 oz)
Calories 92.0kcal (-14.00kcal, -13.21%)
Total Fat4.58g (+1.31g, +40.06%)
Saturated Fat 2.82g (+1.19g, +73.01%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (+3.00mg, +37.50%)
Sodium 313.0mg (+27.00mg, +9.44%)
Total Carbohydrates 7.39g (-6.90g, -48.29%)
Dietary Fiber 2.5g (+1.30g, +108.33%)
Sugars 2.46g (-0.81g, -24.77%)
Sugars, added N/A
Protein 5.63g (+0.32g, +6.03%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca99.0mg (-7.00mg, -6.60%)
Iron, Fe0.99mg (+0.30mg, +43.48%)
Potassium, K190.0mg (+2.00mg, +1.06%)
Vitamin D, IU0.0IU (-2.00IU, -100.00%)
Ingredients
Cauliflower, Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella And Provolone Cheese (pasteurized Cows Milk Cheese Cultures, Salt, Enzymes), Vegan Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color] Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) Plant Based Crumbles (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Tomato Powder, Molasses Cocoa Powder, Onion Powder, Dried Basil Black Pepper Natural Smoke Flavor), Cornstarch, Basil