Stouffer's Five Cheese Lasagna With Low Fat Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses And Seasoned Tomato Sauce, Five Cheese Lasagna by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Five Cheese Lasagna With Low Fat Ricotta, Mozzarella, Parmesan, Romano & Asiago Cheeses And Seasoned Tomato Sauce, Five Cheese Lasagna
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468940/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal | |
| Total Fat | 3.27g | |
| Saturated Fat | 1.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg | |
| Sodium | 286.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.27g | |
| Sugars, added | N/A | |
| Protein | 5.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.69mg | |
| Potassium, K | 188.0mg | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar, Citric Acid, Calcium Chloride Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+3.00kcal, +2.83%) | |
| Total Fat | 3.35g (+0.08g, +2.45%) | |
| Saturated Fat | 1.46g (-0.17g, -10.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (=) | |
| Sodium | 285.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 14.64g (+0.35g, +2.45%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.93g (-0.34g, -10.40%) | |
| Sugars, added | N/A | |
| Protein | 5.44g (+0.13g, +2.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-1.00mg, -0.94%) | |
| Iron, Fe | 0.71mg (+0.02mg, +2.90%) | |
| Potassium, K | 184.0mg (-4.00mg, -2.13%) | |
| Vitamin D, IU | 3.0IU (+1.00IU, +50.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomato Puree (water, Tomato Paste), Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar Carrageenan, Xanthan Gum) Tomatoes, Water, Low Moisture Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt, Enzymes) Tomato Juice, Onions, 2% Or Less Of Wheat Flour, Romano Cheese Made From Cow's Milk Cultured Milk, Salt, Enzymes) Armesan Cheese (cultured Milk Alt Enzymes) Soybean Oil Modified Cornstarch, Salt Molasses, Spices, Garlic Puree, Asiago Cheese (cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Dried Onions, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-1.00kcal, -0.94%) | |
| Total Fat | 3.38g (+0.11g, +3.36%) | |
| Saturated Fat | 1.48g (-0.15g, -9.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (=) | |
| Sodium | 283.0mg (-3.00mg, -1.05%) | |
| Total Carbohydrates | 13.92g (-0.37g, -2.59%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.38g (+0.11g, +3.36%) | |
| Sugars, added | N/A | |
| Protein | 5.06g (-0.25g, -4.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 101.0mg (-5.00mg, -4.72%) | |
| Iron, Fe | 0.68mg (-0.01mg, -1.45%) | |
| Potassium, K | 190.0mg (+2.00mg, +1.06%) | |
| Vitamin D, IU | 2.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar, Citric Acid, Calcium Chloride Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-6.00kcal, -5.66%) | |
| Total Fat | 6.0g (+2.73g, +83.49%) | |
| Saturated Fat | 1.5g (-0.13g, -7.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+7.00mg, +87.50%) | |
| Sodium | 280.0mg (-6.00mg, -2.10%) | |
| Total Carbohydrates | 9.0g (-5.29g, -37.02%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 3.0g (-0.27g, -8.26%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.31g, -24.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 0.6mg (-0.09mg, -13.04%) | |
| Potassium, K | 200.0mg (+12.00mg, +6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Red Cabbage, Green Leaf Lettuce, Carrots, Green Onion, Dressing: Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Vegetable Oil (canola And Or Soybean Oil), Water, Egg Yolk, Salt, Less Than 2% Of Distilled Vinegar, Jalapeno Peppers, Sugar, Green Onion, Gluconic Acid, Apple Cider Vinegar, Spices, Acacia Gum, Dried Garlic, Xanthan Gum, Dried Onion, Lactic Acid, Dried Bell Pepper, Chili Powder, (spices, Salt, Paprika, Dried Garlic), Cheese Blend: Pasteurized Milk, Powdered Cellulose (to Prevent Caking), Cheese Culture, Salt, Enzymes, Annato (vegetable Color), Natamycin (a Natural Mold Inhibitor), Tortilla Strips: Stone Ground Yellow And Blue Corn, Sunflower Oil, Sea Salt, Trace Of Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+3.00kcal, +2.83%) | |
| Total Fat | 7.03g (+3.76g, +114.98%) | |
| Saturated Fat | 3.91g (+2.28g, +139.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+12.00mg, +150.00%) | |
| Sodium | 289.0mg (+3.00mg, +1.05%) | |
| Total Carbohydrates | 6.25g (-8.04g, -56.26%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.34g (-0.93g, -28.44%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-0.62g, -11.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+11.00mg, +10.38%) | |
| Iron, Fe | 0.47mg (-0.22mg, -31.88%) | |
| Potassium, K | 180.0mg (-8.00mg, -4.26%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Broccoli, Water, Organic Unsalted Butter (organic Cream, Lactic Acid), Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Organic Nonfat Dry Milk, Less Than 2% Of: Garlic, Corn Starch, Sea Salt, Dehydrated Chives, Whey Protein Concentrate, Garlic Powder, Onion Powder, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-6.00kcal, -5.66%) | |
| Total Fat | 5.0g (+1.73g, +52.91%) | |
| Saturated Fat | 2.25g (+0.62g, +38.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+2.00mg, +25.00%) | |
| Sodium | 290.0mg (+4.00mg, +1.40%) | |
| Total Carbohydrates | 6.5g (-7.79g, -54.51%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 1.0g (-2.27g, -69.42%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+2.19g, +41.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+14.00mg, +13.21%) | |
| Iron, Fe | 0.5mg (-0.19mg, -27.54%) | |
| Potassium, K | 175.0mg (-13.00mg, -6.91%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Whites (egg Whites, Milk, Corn Starch, Sea Salt, Pepper), Water, Organic Red Potatoes, Provolone Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Organic Zucchini, Yellow Peppers, Broccoli, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Basil, Red Onions, Spinach, Contains Less Than 2% Of Extra Virgin Olive Oil, Milk, Red Quinoa, Corn Starch, Garlic, Salt, Sugar, Cream, Distilled White Vinegar, Spices, Lemon Juice Concentrate, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+3.00kcal, +2.83%) | |
| Total Fat | 7.27g (+4.00g, +122.32%) | |
| Saturated Fat | 4.55g (+2.92g, +179.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+10.00mg, +125.00%) | |
| Sodium | 273.0mg (-13.00mg, -4.55%) | |
| Total Carbohydrates | 7.27g (-7.02g, -49.13%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 2.73g (-0.54g, -16.51%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+0.14g, +2.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 0.73mg (+0.04mg, +5.80%) | |
| Potassium, K | 182.0mg (-6.00mg, -3.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Cream, Cheese Blend (emmental Cheese [milk, Salt, Cheese Cultures, Rennet], Maasdam Cheese [milk, Salt, Cheese Cultures, Rennet], Potato Starch), Cream Cheese (milk, Cream, Rennet, Cheese Cultures), Corn Starch, Skim Milk Powder, Rice Starch, Salt, Garlic, Sugar, Nutmeg, White Pepper, Garlic Powder, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-4.00kcal, -3.77%) | |
| Total Fat | 4.93g (+1.66g, +50.76%) | |
| Saturated Fat | 2.46g (+0.83g, +50.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+4.00mg, +50.00%) | |
| Sodium | 282.0mg (-4.00mg, -1.40%) | |
| Total Carbohydrates | 10.56g (-3.73g, -26.10%) | |
| Dietary Fiber | 3.2g (+2.00g, +166.67%) | |
| Sugars | 1.76g (-1.51g, -46.18%) | |
| Sugars, added | N/A | |
| Protein | 5.28g (-0.03g, -0.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+3.00mg, +2.83%) | |
| Iron, Fe | 0.7mg (+0.01mg, +1.45%) | |
| Potassium, K | 211.0mg (+23.00mg, +12.23%) | |
| Vitamin D, IU | 3.0IU (+1.00IU, +50.00%) | |
| Ingredients | ||
|---|---|---|
Riced Cauliflower, Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans {water, Black Beans), Salsa Verde (tomatillos, Jalapeno Peppers, Onions, Salt, Less Than 2% Of Cilantro, Xanthan Gum, Citric Acid}, Corn, Corn Tortilla (ground Whole Gain Corn Treated With Lime, Water, Propionic Acid, Cellulose Gum, Sodium Hydroxide), Green Chilies (green Chilies, Water, Salt, Citric Acid), Onions, Red Peppers, Yellow Peppers, Green Peppers,, Water, Spices, Olive Oil, Garlic, Salt, Honey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+11.00kcal, +10.38%) | |
| Total Fat | 6.67g (+3.40g, +103.98%) | |
| Saturated Fat | 3.33g (+1.70g, +104.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+9.00mg, +112.50%) | |
| Sodium | 283.0mg (-3.00mg, -1.05%) | |
| Total Carbohydrates | 6.67g (-7.62g, -53.32%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.33g (+0.06g, +1.83%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.69g, +88.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.33mg (-0.36mg, -52.17%) | |
| Potassium, K | 167.0mg (-21.00mg, -11.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Spicy Chili Base (water, Aleppo Pepper Flakes, Chipolte Pepper Flakes, Smoked Hot Paprika, Lemon Juice Concentrate, And Guar Gum ), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-25.00kcal, -23.58%) | |
| Total Fat | 4.23g (+0.96g, +29.36%) | |
| Saturated Fat | 2.46g (+0.83g, +50.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+3.00mg, +37.50%) | |
| Sodium | 275.0mg (-11.00mg, -3.85%) | |
| Total Carbohydrates | 6.69g (-7.60g, -53.18%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 2.46g (-0.81g, -24.77%) | |
| Sugars, added | N/A | |
| Protein | 4.93g (-0.38g, -7.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-4.00mg, -3.77%) | |
| Iron, Fe | 0.77mg (+0.08mg, +11.59%) | |
| Potassium, K | 194.0mg (+6.00mg, +3.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower, Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Vegan Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed), Cornstarch, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-6.00kcal, -5.66%) | |
| Total Fat | 6.0g (+2.73g, +83.49%) | |
| Saturated Fat | 1.5g (-0.13g, -7.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+7.00mg, +87.50%) | |
| Sodium | 270.0mg (-16.00mg, -5.59%) | |
| Total Carbohydrates | 9.0g (-5.29g, -37.02%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 3.0g (-0.27g, -8.26%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.31g, -24.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 0.6mg (-0.09mg, -13.04%) | |
| Potassium, K | 210.0mg (+22.00mg, +11.70%) | |
| Vitamin D, IU | 4.0IU (+2.00IU, +100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetables (green Cabbage, Red Cabbage, Green Leaf Lettuce, Carrots, Green Onion), Jalapeo Ranch Greek Yogurt Dressing (non Fat Greek Yogurt [cultured Skim Milk, Milk Protein Concentrate, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum], Vegetable Oil [canola And Or Soybean Oil], Water, Egg Yolk, Jalapeo Pepper [jalapeo Peppers, Distilled Vinegar, Salt], Salt, Contains 2% Or Less Of: Distilled Vinegar, Sugar, Green Onion, Gluconic Acid, Apple Cider Vinegar, Spices, Acacia Gum, Dried Garlic, Xanthan Gum, Dried Onion, Lactic Acid, Dried Bell Pepper, Chili Powder [spices, Salt, Paprika, Dried Garlic]), Cheese Blend (pasteurized Milk, Powdered Cellulose [anti Caking Agent], Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Tortilla Strips (stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil, Corn Oil, Sea Salt, Water, Trace Of Lime) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+9.00kcal, +8.49%) | |
| Total Fat | 4.85g (+1.58g, +48.32%) | |
| Saturated Fat | 2.64g (+1.01g, +61.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+5.00mg, +62.50%) | |
| Sodium | 269.0mg (-17.00mg, -5.94%) | |
| Total Carbohydrates | 12.33g (-1.96g, -13.72%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.64g (-0.63g, -19.27%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+0.42g, +7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+22.00mg, +20.75%) | |
| Iron, Fe | 0.44mg (-0.25mg, -36.23%) | |
| Potassium, K | 181.0mg (-7.00mg, -3.72%) | |
| Vitamin D, IU | 2.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-18.00kcal, -16.98%) | |
| Total Fat | 5.31g (+2.04g, +62.39%) | |
| Saturated Fat | 2.21g (+0.58g, +35.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+5.00mg, +62.50%) | |
| Sodium | 265.0mg (-21.00mg, -7.34%) | |
| Total Carbohydrates | 5.31g (-8.98g, -62.84%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.65g (-0.62g, -18.96%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-1.77g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (=) | |
| Iron, Fe | 0.0mg (-0.69mg, -100.00%) | |
| Potassium, K | 180.0mg (-8.00mg, -4.26%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Water, White Cheddar Cheese (milk, Salt, Lactic Ferments, Rennet), Half And Half, Sunflower Oil, Skimmed Milk Powder, Rice Flour, Salt, Natural Flavors (contain Milk), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-9.00kcal, -8.49%) | |
| Total Fat | 2.97g (-0.30g, -9.17%) | |
| Saturated Fat | 1.67g (+0.04g, +2.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-1.00mg, -12.50%) | |
| Sodium | 290.0mg (+4.00mg, +1.40%) | |
| Total Carbohydrates | 12.64g (-1.65g, -11.55%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.23g (-1.04g, -31.80%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (-0.48g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
| Iron, Fe | 0.37mg (-0.32mg, -46.38%) | |
| Potassium, K | 160.0mg (-28.00mg, -14.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Crushed Tomatoes, Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Modified Corn Starch, Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Grated Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Asiago Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Lipase), Grated Romano Cheese Made With Cow's Milk (cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Garlic In Oil (garlic, Canola Oil, Water, Citric Acid), Canola Oil, Spices, Red Wine Vinegar, Brown Sugar, White Sugar, Dehydrated Onion, Dehydrated Garlic, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+14.00kcal, +13.21%) | |
| Total Fat | 2.83g (-0.44g, -13.46%) | |
| Saturated Fat | 1.41g (-0.22g, -13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+6.00mg, +75.00%) | |
| Sodium | 272.0mg (-14.00mg, -4.90%) | |
| Total Carbohydrates | 15.9g (+1.61g, +11.27%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.41g (-1.86g, -56.88%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (+2.46g, +46.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-18.00mg, -16.98%) | |
| Iron, Fe | 0.42mg (-0.27mg, -39.13%) | |
| Potassium, K | 173.0mg (-15.00mg, -7.98%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.53g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Oven Fried Breaded Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Wheat Flour, Water, Soybean Oil, Rice Flour, Modified Wheat Starch, 2% Or Less Of Modified Cornstarch, Salt, Tapioca Dextrin, Sugar, Modified Tapioca Starch, Wheat Gluten, Palm Oil, Leavening [sodium Acid Pyrophosphate, Baking Soda], Garlic Powder, Onion Powder, Celery Seed, Maltodextrin, Natural Flavor, Sodium Phosphate, Chicken Flavor [chicken Broth, Flavor, Salt], Yeast, Paprika And Annatto Extracts), Water, Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, Garlic Powder), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% Or Less Of Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Modified Cornstarch, Blue Cheese Crumbles (cultured Milk, Salt, Enzymes, Penicillium Roqueforth), Vinegar, Xanthan Gum, Potassium Chloride, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-14.00kcal, -13.21%) | |
| Total Fat | 4.58g (+1.31g, +40.06%) | |
| Saturated Fat | 2.82g (+1.19g, +73.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+3.00mg, +37.50%) | |
| Sodium | 313.0mg (+27.00mg, +9.44%) | |
| Total Carbohydrates | 7.39g (-6.90g, -48.29%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 2.46g (-0.81g, -24.77%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (+0.32g, +6.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-7.00mg, -6.60%) | |
| Iron, Fe | 0.99mg (+0.30mg, +43.48%) | |
| Potassium, K | 190.0mg (+2.00mg, +1.06%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella And Provolone Cheese (pasteurized Cows Milk Cheese Cultures, Salt, Enzymes), Vegan Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color] Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) Plant Based Crumbles (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Tomato Powder, Molasses Cocoa Powder, Onion Powder, Dried Basil Black Pepper Natural Smoke Flavor), Cornstarch, Basil | ||