Select Servings Stuffed Chicken Breast With Rib Meat, Bacon & Cheddar by Integrity Foods Inc: Similar Foods
- Product:
- Stuffed Chicken Breast With Rib Meat, Bacon & Cheddar
- Brand:
- Select Servings
- Maker:
- Integrity Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1896014/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 8.45g | |
| Saturated Fat | 2.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg | |
| Sodium | 577.0mg | |
| Total Carbohydrates | 18.31g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 18.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 70.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 70.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrate, May Contain: Natural Smoke Flavoring, Sodium Phosphate Sharp Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese Milk, Cheese Culture, Salt, Enzymes, Cream, Sodium Phosphate), Salt, Sorbic Acid, Sodium Citrate, Apocarotenal Color) Potato Starch And Powdered Cellulose Natamycin Breading: Batter With Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Oleoresin Paprika Breaded With Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Oil, Oleoresin Paprika, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 5.31g (-3.14g, -37.16%) | |
| Saturated Fat | 1.77g (-0.69g, -28.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-24.00mg, -52.17%) | |
| Sodium | 566.0mg (-11.00mg, -1.91%) | |
| Total Carbohydrates | 28.32g (+10.01g, +54.67%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-5.04g, -27.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+18.00IU, +25.71%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 53.0mg (-17.00mg, -24.29%) | |
| Iron, Fe | 1.59mg (-0.31mg, -16.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Shredded Beef Steak (cooked Beef Beef Broth, Salt), Water, Beans, Corn Starch, Green Chiles, Contains 2% Or Less Of: Tomato Paste, Bell Peppers, Flavorings Including Paprika, Salt, Vinegar, Jalapenos, Lime Juice Concentrate, Dehydrated Onions, Sugar Three Cheese Blend: Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Corn Starch, Salt, Vinegar Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+12.00kcal, +5.69%) | |
| Total Fat | 9.89g (+1.44g, +17.04%) | |
| Saturated Fat | 3.89g (+1.43g, +58.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-32.00mg, -69.57%) | |
| Sodium | 558.0mg (-19.00mg, -3.29%) | |
| Total Carbohydrates | 26.15g (+7.84g, +42.82%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.71g (+0.01g, +1.43%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-11.60g, -63.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (+1.00IU, +1.43%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.40mg, +425.00%) | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 1.91mg (+0.01mg, +0.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Leavening [cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate And Monocalcium Phosphate], Calcium Propionate [to Preserve Freshness], Mono And Diglycerides, Fumaric Acid And Dough Conditioners [calcium Sulfate, L Cysteine Hydrochloride, Sodium Metabisulfite, Microcrystaline Cellulose, Dicalcium Phosphate And Ascorbic Acid]), Beef, Potatoes, Water, Onions, Tomato Puree (tomato Puree, Citric Acid), Jalapenos (jalapeno Peppers, Salt And Acetic Acid), Lard (lard, Bht, Citric Acid), Green Chiles (green Chile Peppers, Citric Acid), Textured Vegetable Protein (soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Cereal Binder (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice Flour, Oat Flour]), Salt, Green Bell Peppers, Spices, Natural Flavors, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-23.00kcal, -10.90%) | |
| Total Fat | 3.91g (-4.54g, -53.73%) | |
| Saturated Fat | 1.95g (-0.51g, -20.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-34.00mg, -73.91%) | |
| Sodium | 586.0mg (+9.00mg, +1.56%) | |
| Total Carbohydrates | 25.0g (+6.69g, +36.54%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 1.56g (+0.86g, +122.86%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-5.81g, -31.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+8.00IU, +11.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 78.0mg (+8.00mg, +11.43%) | |
| Iron, Fe | 1.12mg (-0.78mg, -41.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate And Potassium Sorbate (preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar Grilled Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan, Salt, Natural Flavors, Potassium Sorbate, Monosodium Phosphate, Citric Acid, Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Soy Lecithin Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+24.00kcal, +11.37%) | |
| Total Fat | 8.26g (-0.19g, -2.25%) | |
| Saturated Fat | 2.61g (+0.15g, +6.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-13.00mg, -28.26%) | |
| Sodium | 604.0mg (+27.00mg, +4.68%) | |
| Total Carbohydrates | 25.22g (+6.91g, +37.74%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 3.48g (+2.78g, +397.14%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (-4.40g, -24.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 87.0IU (+17.00IU, +24.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 87.0mg (+17.00mg, +24.29%) | |
| Iron, Fe | 1.17mg (-0.73mg, -38.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spicy Chicken Breast Boneless; Skinless Chicken Breast [rib Meat; Water; Seasoning [salt; Sugar; Yeast Extract; Maltodextrin; Dextrose; Natural Flavors; Spices [including Celery Seeds]; Vegetable Shortening; [sunflower Oi]; Vinegar; Isolated Oat Product; Sodium Phosphate; Modified Food Starch]; Breading (bleached Wheat Flour; Water; Wheat Flour; Sugar; Modified Wheat Flour; Water; Wheat Flour; Sugar; Modified Wheat Starch; Modified Corn Starch; Spice; Leaving [sodium Acid Phyrophosphate; Sodium Bicarbonate]; Beet Powder; Extractives If Annatto And Paprika]; Yellow Corn Flour; Yeast; Dextrose; Breading Set In Vegetable Oil; Potato Roll (enriched Wheat Flour (wheat Flour: Malted Barley Flour; Niacin; Iron; Thiamin Mononitrate; Riboflavin; Folic Acid); Potato Flakes; Yeast; Contains 2% Or Less Of The Following: Wheat Gluten; Potato Flour; Soybean Oil; Calcium Propionate (preservative); Corn Flour; Spices [turmeric And Paprika); Dough Conditioners [mono & Diglycerides; Sodium Stearoyl Lactylate; Datem; Ascorbic Acid]; Artificial Flavors; Pea Proteins; Wheat Proteins; Potato Proteins; Rice Proteins; Sunflower Oil; Corn Sugar; Maltodextrins; Cornstarch; Calcium Sulfate); Pepper Jack Cheese (pasteurized Milk; Red And Green Jalapeno Peppers; Cheese Cultures; Salt; Enzymes); Pickles (cucumbers; Water; Vinegar; Salt; Calcium Chloride; Lactic Acid; Natural Flavorings; Sodium Benzoate; Turmeric) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+16.00kcal, +7.58%) | |
| Total Fat | 8.67g (+0.22g, +2.60%) | |
| Saturated Fat | 3.33g (+0.87g, +35.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-26.00mg, -56.52%) | |
| Sodium | 567.0mg (-10.00mg, -1.73%) | |
| Total Carbohydrates | 28.67g (+10.36g, +56.58%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.67g (+1.97g, +281.43%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-8.98g, -49.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-3.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.20mg, +400.00%) | |
| Calcium, Ca | 100.0mg (+30.00mg, +42.86%) | |
| Iron, Fe | 0.72mg (-1.18mg, -62.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural And Artifical Flavors [contains Wheat], Modified Food Starch, Maltodextrin, Acacia Gum And Propylene Glycol Alginate, L Cysteine And Soy Lecithin), Sauce (water, Tomato Paste, Spices, Salt, Dehydrated Onion, Soybean Oil), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage ([pork, Spices, Water, Salt, Sugar, Flavorings, Paprika], Water, Textured Vegetable Protein [soy Four, Caramel Color]), Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Canadian Style Bacon Made With Pork Sirloin Hips, Water Added (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+18.00kcal, +8.53%) | |
| Total Fat | 6.54g (-1.91g, -22.60%) | |
| Saturated Fat | 1.96g (-0.50g, -20.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-33.00mg, -71.74%) | |
| Sodium | 556.0mg (-21.00mg, -3.64%) | |
| Total Carbohydrates | 32.68g (+14.37g, +78.48%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.61g (+1.91g, +272.86%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-9.16g, -50.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 65.0IU (-5.00IU, -7.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 65.0mg (-5.00mg, -7.14%) | |
| Iron, Fe | 1.76mg (-0.14mg, -7.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.63g | |
| Fatty acids, total polyunsaturated | 1.96g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of: Leaving [sodium Bicarbonate, Sodium Aluminium Phosphate], Salt, Corn Meal, Soy Lecithin [processing Acid]), Ranch Sauce (water, Creamer [sunflower Oil, Corn Syrup Solid, Sodium Caseinate {milk}, Mono And Diglycerides, Dipotassium Phosphate, Contains 2% Less Of: Tricalcium Phosphate, Soy Lecithin, Tocopherals {added To Protect Flavor}], Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of: Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavor), Chicken (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Cornstarch, Carrageenan With Less Than 2% Soy Lecithin], Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+28.00kcal, +13.27%) | |
| Total Fat | 10.98g (+2.53g, +29.94%) | |
| Saturated Fat | 3.92g (+1.46g, +59.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-32.00mg, -69.57%) | |
| Sodium | 588.0mg (+11.00mg, +1.91%) | |
| Total Carbohydrates | 26.27g (+7.96g, +43.47%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.78g (+0.08g, +11.43%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-9.68g, -52.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+8.00IU, +11.43%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.60mg, +75.00%) | |
| Calcium, Ca | 78.0mg (+8.00mg, +11.43%) | |
| Iron, Fe | 4.24mg (+2.34mg, +123.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil], Salt, Dough Conditioner [water, Monoglycerides, 2% Or Less Of Propionic Acid And Phosphoric Acid, Wheat Flour, Datem, Diglycerides, Dextrose, Soy Flour, Soy Lecithin, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Yeast, Natural Garlic Flavor), Filling (water, Cooked Chicken Breast Meat [cooked White Meat Chicken, Water, Modified Food Starch, Salt, Sodium Phosphates, Isolated Soy Protein], Restricted Melt Low Moisture Part Skim Mozzarella Cheese [(cultured Pasteurized Part Skim Milk, Salt, Enzymes), Natamycin], Hot Sauce Seasoning [salt, Food Starch Modified, Cayenne Pepper Sauce Powder (aged Red Peppers, Distilled Vinegar, Salt, Garlic), Garlic Powder, Sugar, White Distilled Vinegar Powder, Blue Cheese Solids (milk, Salt, Cultures, Enzymes), Yeast Extract, Extractive Of Paprika (color), Malic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Enzyme Modified Bleu Cheese (pasteurized Milk, Cultures, Enzymes, Salt)], Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-7.00kcal, -3.32%) | |
| Total Fat | 3.98g (-4.47g, -52.90%) | |
| Saturated Fat | 0.88g (-1.58g, -64.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+16.00mg, +34.78%) | |
| Sodium | 575.0mg (-2.00mg, -0.35%) | |
| Total Carbohydrates | 34.51g (+16.20g, +88.48%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.77g (+1.07g, +152.86%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-9.46g, -51.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+18.00IU, +25.71%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.30mg, +162.50%) | |
| Calcium, Ca | 35.0mg (-35.00mg, -50.00%) | |
| Iron, Fe | 0.32mg (-1.58mg, -83.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Rice Flour, Pregelatinized Rice Flour, Tapioca Starch, Modified Potato Starch, Modified Food Starch, Water, Degerminated White Corn Flour, Degerminated Yellow Corn Flour, Corn Starch, Evaporated Cane Sugar, Onion Powder, Garlic Powder, Potato Dextrin, Yeast, Modified Corn Starch, Salt, Dextrose, Sugar, Dried Torula Yeast, Sea Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Xanthan Gum, Yeast Extract, Soybean Oil (as A Processing Acid), Silicon Dioxide (as A Anti Caking Agent), Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+27.00kcal, +12.80%) | |
| Total Fat | 17.22g (+8.77g, +103.79%) | |
| Saturated Fat | 7.28g (+4.82g, +195.93%) | |
| Trans Fat | 0.99g (+0.99g) | |
| Cholesterol | 63.0mg (+17.00mg, +36.96%) | |
| Sodium | 583.0mg (+6.00mg, +1.04%) | |
| Total Carbohydrates | 4.64g (-13.67g, -74.66%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.65g (+1.95g, +278.57%) | |
| Sugars, added | N/A | |
| Protein | 14.57g (-3.74g, -20.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 99.0IU (+29.00IU, +41.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 53.0mg (-17.00mg, -24.29%) | |
| Iron, Fe | 1.79mg (-0.11mg, -5.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Processed Cheddar Cheese (cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Fructose, Salt, Sugar, Molasses, Dehydrated Tomato, Onion Powder, Spices, Maltodextrin, Dried Torula Yeast, Filtered Hickory Smoke, Natural Flavors, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+24.00kcal, +11.37%) | |
| Total Fat | 9.4g (+0.95g, +11.24%) | |
| Saturated Fat | 4.03g (+1.57g, +63.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-26.00mg, -56.52%) | |
| Sodium | 564.0mg (-13.00mg, -2.25%) | |
| Total Carbohydrates | 28.86g (+10.55g, +57.62%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.68g (+1.98g, +282.86%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-9.59g, -52.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 67.0IU (-3.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.20mg, +400.00%) | |
| Calcium, Ca | 101.0mg (+31.00mg, +44.29%) | |
| Iron, Fe | 0.72mg (-1.18mg, -62.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural And Artifical Flavors [contains Wheat], Modified Food Starch, Maltodextrin, Acacia Gum And Propylene Glycol Alginate, L Cysteine And Soy Lecithin), Sauce (water, Tomato Paste, Spices, Salt, Dehydrated Onion, Soybean Oil) Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage ([pork, Spices, Water, Salt, Sugar, Flavorings, Paprika], Water, Textured Vegetable Protein [soy Four, Caramel Color]), Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+23.00kcal, +10.90%) | |
| Total Fat | 8.97g (+0.52g, +6.15%) | |
| Saturated Fat | 4.14g (+1.68g, +68.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-25.00mg, -54.35%) | |
| Sodium | 566.0mg (-11.00mg, -1.91%) | |
| Total Carbohydrates | 29.66g (+11.35g, +61.99%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.76g (+2.06g, +294.29%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-9.34g, -51.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU (-1.00IU, -1.43%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+5.40mg, +675.00%) | |
| Calcium, Ca | 103.0mg (+33.00mg, +47.14%) | |
| Iron, Fe | 0.74mg (-1.16mg, -61.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural And Artificial Flavors [contains Wheat], Modified Food Starch, Maltodextrin, Acacia Gum And Propylene Glycol Alginate, L Cysteine And Soy Lecithin), Sauce (water, Tomato Paste, Spices, Salt, Dehydrated Onion, Soybean Oil), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 6.06g (-2.39g, -28.28%) | |
| Saturated Fat | 2.02g (-0.44g, -17.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-26.00mg, -56.52%) | |
| Sodium | 556.0mg (-21.00mg, -3.64%) | |
| Total Carbohydrates | 28.79g (+10.48g, +57.24%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.01g (+0.31g, +44.29%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-8.71g, -47.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (+31.00IU, +44.29%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.60mg, +200.00%) | |
| Calcium, Ca | 51.0mg (-19.00mg, -27.14%) | |
| Iron, Fe | 1.82mg (-0.08mg, -4.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten Salt, Dough Conditioner (inverted Sugar, Propylene Glycol, Water Cellulose Gum), Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifiers (guar Gum, Mono & Diglycerides, Rice Flour, Guar Gum, Sodium Metabisulfite Filling: Cooked Seasoned Pulled Pork (pork, Water, Natural Flavorings, Salt), Water Tomatillos, Onions, Modified Food Starch, Contains 2% Or Less Of: Vinegar, Green Chiles, Cilantro, Salt, Orange Juice Concentrate, Jalapeno Peppers, Dehydrated Garlic, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Safflower Oil, Thiamine Hydrochloride, Lactic Acid, Disodium Inosinate And Disodium Guanylate), Sugar, Spices, Natural Flavoring (yeast Extract, Natural Flavor, Salt), Citric Acid, Chicken Broth, Dried Yeast, Defatted Soy Flour, Canola Oil, Rice & Cheese File Cooked Rice (water Rice), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Acidified Sour Cream (mlk, Cream Modified Food Starch, Lactic Acid, Mono & Diglycerides, Sodium Caseinate, Sodium Phosphate, Guar Gum, Citric Acid, Potassium Sorbate [a Preservative], Acetic Acid, Xanthan Gum, Locust Bean Gum, Natural And Artificial Flavors), Water Modified Food Starch, Roasted Poblano Pepper, Contains 2% Or Less Of Vinegar, Onions, Cilantro, Lime Juice Concentrate, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-31.00kcal, -14.69%) | |
| Total Fat | 4.5g (-3.95g, -46.75%) | |
| Saturated Fat | 2.25g (-0.21g, -8.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-10.00mg, -21.74%) | |
| Sodium | 604.0mg (+27.00mg, +4.68%) | |
| Total Carbohydrates | 22.52g (+4.21g, +22.99%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.8g (+1.10g, +157.14%) | |
| Sugars, added | N/A | |
| Protein | 9.91g (-8.40g, -45.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 90.0IU (+20.00IU, +28.57%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 90.0mg (+20.00mg, +28.57%) | |
| Iron, Fe | 1.62mg (-0.28mg, -14.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Datem, Citric Acid, Ascorbic Acid (added As A Dough Conditioner), Salt, Yellow Corn Flour, Degerminated Yellow Corn Meal, Soybean Oil, Vinegar, Fumaric Acid, Calcium Propionate And Potassium Sorbate (preservatives), Azodicarbonamide Fully Cooked Fried Egg Patty: Egg Whites, Water, Egg Yolks, Food Starch Modified, Salt, Xanthan Gum, Citric Acid Canadian Bacon, Water Added: Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite Pasteurized Process American Cheese: Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+30.00kcal, +14.22%) | |
| Total Fat | 18.75g (+10.30g, +121.89%) | |
| Saturated Fat | 7.14g (+4.68g, +190.24%) | |
| Trans Fat | 0.89g (+0.89g) | |
| Cholesterol | 62.0mg (+16.00mg, +34.78%) | |
| Sodium | 554.0mg (-23.00mg, -3.99%) | |
| Total Carbohydrates | 0.89g (-17.42g, -95.14%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (-2.24g, -12.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (+19.00IU, +27.14%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-16.00mg, -22.86%) | |
| Iron, Fe | 2.41mg (+0.51mg, +26.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cheedar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)), Mustard, Salt, Spices (including Chili Pepper), Dextrose, Garlic, Onion, Spice Extractives, Extractives Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+25.00kcal, +11.85%) | |
| Total Fat | 16.43g (+7.98g, +94.44%) | |
| Saturated Fat | 5.71g (+3.25g, +132.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+8.00mg, +17.39%) | |
| Sodium | 564.0mg (-13.00mg, -2.25%) | |
| Total Carbohydrates | 10.71g (-7.60g, -41.51%) | |
| Dietary Fiber | N/A | |
| Sugars | 9.29g (+8.59g, +1227.14%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-7.60g, -41.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (+1.00IU, +1.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 29.0mg (-41.00mg, -58.57%) | |
| Iron, Fe | 0.77mg (-1.13mg, -59.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Ribs, Barbecue Sauce (vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch (corn), Salt, Contains Less Than 2% Of: Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, Sunflower Oil), Seasoning (garlic, Salt, Paprika, Spices, Sugar, Black Pepper, Mustard, Coriander, Chipotle, Natural Flavors, Silicon Dioxide), Marinade (water, Salt, Smoke Flavor And Sodium Phosphate) | ||