Ducal, Refried Beans by Industrias Alimenticias Kern's Y Cia , S C A: Similar Foods
- Product:
- Ducal, Refried Beans
- Brand:
- Ducal
- Maker:
- Industrias Alimenticias Kern's Y Cia , S C A
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1761878/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal | |
| Total Fat | 7.69g | |
| Saturated Fat | 1.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 315.0mg | |
| Total Carbohydrates | 15.38g | |
| Dietary Fiber | 6.9g | |
| Sugars | 0.77g | |
| Sugars, added | N/A | |
| Protein | 5.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 31.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Red Beans, Blend Of Vegetable Oil (may Contain Soybean, Cottonseed Or Sunflower Oil), Salt, Onion And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-8.00kcal, -5.19%) | |
| Total Fat | 7.69g (=) | |
| Saturated Fat | 1.54g (+0.39g, +33.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 315.0mg (=) | |
| Total Carbohydrates | 13.85g (-1.53g, -9.95%) | |
| Dietary Fiber | 6.9g (=) | |
| Sugars | 0.77g (=) | |
| Sugars, added | N/A | |
| Protein | 5.38g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 0.55mg (-1.53mg, -73.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Black Beans, Blend Of Vegetable (may Contain Soybean, Cotton Sunflower Oil), Salt, Onion And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-8.00kcal, -5.19%) | |
| Total Fat | 7.69g (=) | |
| Saturated Fat | 1.54g (+0.39g, +33.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 315.0mg (=) | |
| Total Carbohydrates | 13.85g (-1.53g, -9.95%) | |
| Dietary Fiber | 6.9g (=) | |
| Sugars | 0.77g (=) | |
| Sugars, added | N/A | |
| Protein | 5.38g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 0.55mg (-1.53mg, -73.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Black Beans, Blend Of Vegetable Oil (may Contain Soybean, Cottonseed Or Sunflower Oil), Salt, Onion And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-7.00kcal, -4.55%) | |
| Total Fat | 6.52g (-1.17g, -15.21%) | |
| Saturated Fat | 0.54g (-0.61g, -53.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+5.00mg) | |
| Sodium | 304.0mg (-11.00mg, -3.49%) | |
| Total Carbohydrates | 18.48g (+3.10g, +20.16%) | |
| Dietary Fiber | 1.1g (-5.80g, -84.06%) | |
| Sugars | 0.54g (-0.23g, -29.87%) | |
| Sugars, added | N/A | |
| Protein | 3.8g (-1.58g, -29.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (+3.00mg, +9.68%) | |
| Iron, Fe | 1.09mg (-0.99mg, -47.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Canola Oil, Corn, Poblano Peppers, Red Bell Peppers, Black Beans (black Beans, Water), Contains Less Than 2% Of Chicken Stock, Modified Food Starch, Tomato Paste, Spices, Salt, Granulated Onion, Chili Powder (chili Pepper, Salt, Spices, Garlic Powder), Granulated Garlic, Sugar, Paprika, Yeast Extract (with Salt), Xanthan Gum, Lime Juice Concentrate, Wheat Gluten, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+9.00kcal, +5.84%) | |
| Total Fat | 9.2g (+1.51g, +19.64%) | |
| Saturated Fat | 1.23g (+0.08g, +6.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 301.0mg (-14.00mg, -4.44%) | |
| Total Carbohydrates | 16.87g (+1.49g, +9.69%) | |
| Dietary Fiber | 2.5g (-4.40g, -63.77%) | |
| Sugars | 1.53g (+0.76g, +98.70%) | |
| Sugars, added | N/A | |
| Protein | 3.99g (-1.39g, -25.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-3.00mg, -9.68%) | |
| Iron, Fe | 0.61mg (-1.47mg, -70.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brown Rice, Broccoli, Edamame, Carrot, Baby Corn, Almonds, Scallion And Ginger Sauce (non Gmo Expeller Pressed Canola Oil, Organic Tamari Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Filtered Water, Lemon Juice, Fish Sauce [anchovy Extract, Salt, Sugar], Organic Hawaiian Ginger, Non Gmo Expeller Pressed Sesame Oil, Cilantro, Garlic, Scallions, Crushed Red Pepper, Garlic Chili Sauce (organic Sugar, Filtered Water, Garlic, Organic Apple Cider Vinegar, Sea Salt, Crushed Red Pepper)) Contains: Tree Nut (almonds), Anchovies, Soy, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-9.00kcal, -5.84%) | |
| Total Fat | 3.96g (-3.73g, -48.50%) | |
| Saturated Fat | 0.44g (-0.71g, -61.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 304.0mg (-11.00mg, -3.49%) | |
| Total Carbohydrates | 22.03g (+6.65g, +43.24%) | |
| Dietary Fiber | 1.3g (-5.60g, -81.16%) | |
| Sugars | 3.52g (+2.75g, +357.14%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-0.97g, -18.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 35.0mg (+4.00mg, +12.90%) | |
| Iron, Fe | 1.19mg (-0.89mg, -42.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes [tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride (firming Agent)], Water, Onions, Garlic, Blended Oil 75 25 [canola Oil, Extra Virgin Olive Oil], Food Starch Modified (corn), Kosher Salt, Parsley, Oregano, Basil, Chili Pepper), Breaded Eggplant Cutlets (eggplant, Bleached Wheat Flour, Water, Yellow Corn Flour, Whey, Salt, Dextrose, Partially Hydrogenated Soybean Oil, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Garlic Powder, Parmesan And Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Flavor [modified Food Starch, Artificial Flavor, Lactic Acid, Fractionated Coconut Oil], Parsley, Spices, Disodium Phosphate, Extractive Of Paprika, Yellow #5 Red #40, Blue #1, Panfried In Soybean Oil), Spaghetti Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Milk, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-7.00kcal, -4.55%) | |
| Total Fat | 2.0g (-5.69g, -73.99%) | |
| Saturated Fat | 0.0g (-1.15g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 301.0mg (-14.00mg, -4.44%) | |
| Total Carbohydrates | 21.54g (+6.16g, +40.05%) | |
| Dietary Fiber | 5.4g (-1.50g, -21.74%) | |
| Sugars | 3.85g (+3.08g, +400.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.31g, +42.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
| Calcium, Ca | 38.0mg (+7.00mg, +22.58%) | |
| Iron, Fe | 1.52mg (-0.56mg, -26.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chick Peas*, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+4.00kcal, +2.60%) | |
| Total Fat | 3.95g (-3.74g, -48.63%) | |
| Saturated Fat | 0.44g (-0.71g, -61.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 316.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 27.19g (+11.81g, +76.79%) | |
| Dietary Fiber | 0.9g (-6.00g, -86.96%) | |
| Sugars | 0.88g (+0.11g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 4.39g (-0.99g, -18.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 18.0mg (-13.00mg, -41.94%) | |
| Iron, Fe | 1.26mg (-0.82mg, -39.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Salt, Eggs, Roasted Garlic, Granulated Garlic, Parsley, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 6.19g (-1.50g, -19.51%) | |
| Saturated Fat | 0.88g (-0.27g, -23.48%) | |
| Trans Fat | 0.88g (+0.88g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 301.0mg (-14.00mg, -4.44%) | |
| Total Carbohydrates | 18.58g (+3.20g, +20.81%) | |
| Dietary Fiber | 1.8g (-5.10g, -73.91%) | |
| Sugars | 0.88g (+0.11g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-0.96g, -17.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 18.0mg (-13.00mg, -41.94%) | |
| Iron, Fe | 0.0mg (-2.08mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 2.65g | |
| Ingredients | ||
|---|---|---|
Mushrooms, Wheat Flour, Water, Vegetable Oil (sunflower, Canola And Olive), Potato Dextrin, Potato Starch, Egg Albumen, Salt, Yeast, Sugar, Leavening (sodium Phosphate, Sodium Carbonate), Black Pepper Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-12.00kcal, -7.79%) | |
| Total Fat | 2.65g (-5.04g, -65.54%) | |
| Saturated Fat | 0.88g (-0.27g, -23.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 319.0mg (+4.00mg, +1.27%) | |
| Total Carbohydrates | 25.66g (+10.28g, +66.84%) | |
| Dietary Fiber | 0.9g (-6.00g, -86.96%) | |
| Sugars | 3.54g (+2.77g, +359.74%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+5.24g, +97.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 35.0mg (+4.00mg, +12.90%) | |
| Iron, Fe | 0.32mg (-1.76mg, -84.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Dry Curd Cottage Cheese (cultured Pasteurized Grade A Skim Milk And Enzymes), Potatoes, Sour Cream (cultured Milk, Cream, Whey Solids, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate), Sugar, Eggs, Salt, Onion Powder Dough: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Corn Oil, Salt, Egg Shade Color (propylene Glycol, Turmeric And Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-16.00kcal, -10.39%) | |
| Total Fat | 3.07g (-4.62g, -60.08%) | |
| Saturated Fat | 0.61g (-0.54g, -46.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 312.0mg (-3.00mg, -0.95%) | |
| Total Carbohydrates | 26.38g (+11.00g, +71.52%) | |
| Dietary Fiber | 2.5g (-4.40g, -63.77%) | |
| Sugars | 5.52g (+4.75g, +616.88%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (-2.93g, -54.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 25.0mg (-6.00mg, -19.35%) | |
| Iron, Fe | 1.1mg (-0.98mg, -47.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Carrots, Lettuce, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seeds, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 2.86g (-4.83g, -62.81%) | |
| Saturated Fat | 0.71g (-0.44g, -38.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 314.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 27.14g (+11.76g, +76.46%) | |
| Dietary Fiber | 0.7g (-6.20g, -89.86%) | |
| Sugars | 0.71g (-0.06g, -7.79%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-2.52g, -46.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 14.0mg (-17.00mg, -54.84%) | |
| Iron, Fe | 0.26mg (-1.82mg, -87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Rice (water And Rice), Yellow Onions, Garlic, Green Onions, Rice Bran Oil, Seasoning (salt, Cane Sugar, Garlic, Onion, High Oleic Safflower Oil, Spices, Turmeric), Non Dairy Butter Flavor (maltodextrin, Vegetable Shortening [sunflower Oil], Natural Flavor, Dextrose, Salt), Garlic Powder, Roasted Garlic Puree (garlic And Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-14.00kcal, -9.09%) | |
| Total Fat | 5.0g (-2.69g, -34.98%) | |
| Saturated Fat | 1.0g (-0.15g, -13.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 300.0mg (-15.00mg, -4.76%) | |
| Total Carbohydrates | 18.0g (+2.62g, +17.04%) | |
| Dietary Fiber | 7.0g (+0.10g, +1.45%) | |
| Sugars | 0.0g (-0.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.38g, -7.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 40.0mg (+9.00mg, +29.03%) | |
| Iron, Fe | 1.08mg (-1.00mg, -48.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Carrots, Sweetcorn, Lentils, Cannellini Beans, Kidney Beans, Onions, Flageolet Beans, Sunflower Oil, First Cold Pressed Extra Virgin Olive Oil, Salt, Mustard, Garlic, Tarragon, Natural Xanthan And Guar Gums | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+10.00kcal, +6.49%) | |
| Total Fat | 9.09g (+1.40g, +18.21%) | |
| Saturated Fat | 1.36g (+0.21g, +18.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 336.0mg (+21.00mg, +6.67%) | |
| Total Carbohydrates | 15.45g (+0.07g, +0.46%) | |
| Dietary Fiber | 7.3g (+0.40g, +5.80%) | |
| Sugars | 2.73g (+1.96g, +254.55%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-0.83g, -15.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 35.0mg (+4.00mg, +12.90%) | |
| Iron, Fe | 1.11mg (-0.97mg, -46.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Giant Beans 55%, Tomato Sauce 30 8% [water, Onions, Dehydrated Onions (antioxidants: Potassium Metabisulfite), Peeled Tomatoes (chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid) Olive Oil 2% Tomato Paste Celery, Salt, Sugar, Black Pepper), Soya Oil, Carrots, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-11.00kcal, -7.14%) | |
| Total Fat | 2.86g (-4.83g, -62.81%) | |
| Saturated Fat | 0.71g (-0.44g, -38.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 321.0mg (+6.00mg, +1.90%) | |
| Total Carbohydrates | 25.71g (+10.33g, +67.17%) | |
| Dietary Fiber | 3.6g (-3.30g, -47.83%) | |
| Sugars | 2.14g (+1.37g, +177.92%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-1.81g, -33.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 14.0mg (-17.00mg, -54.84%) | |
| Iron, Fe | 1.03mg (-1.05mg, -50.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Organic Quinoa, Organic Brown Rice, Organic Carrots, Organic Peas, Organic Corn, Organic Onions, Organic Celery, Organic Olive Oil, Organic Carrot Juice, Sea Salt, Organic Tomato Paste, Organic Garlic Powder, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-11.00kcal, -7.14%) | |
| Total Fat | 2.86g (-4.83g, -62.81%) | |
| Saturated Fat | 0.71g (-0.44g, -38.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 321.0mg (+6.00mg, +1.90%) | |
| Total Carbohydrates | 25.71g (+10.33g, +67.17%) | |
| Dietary Fiber | 3.6g (-3.30g, -47.83%) | |
| Sugars | 2.14g (+1.37g, +177.92%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-1.81g, -33.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 14.0mg (-17.00mg, -54.84%) | |
| Iron, Fe | 1.03mg (-1.05mg, -50.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Quinoa, Organic Brown Rice, Organic Carrots, Organic Peas, Organic Corn, Organic Onion, Organic Celery, Organic Olive Oil, Organic Carrot Juice, Sea Salt, Organic Tomato Paste, Organic Garlic Powder, Organic Black Pepper | ||