Brunswick Wild Caught Gourmet Brisling Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil by Indian Creek Design, Inc: Similar Foods
- Product:
- Wild Caught Gourmet Brisling Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil
- Brand:
- Brunswick
- Maker:
- Indian Creek Design, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2678811/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 27.38g | |
| Saturated Fat | 5.95g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 16.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg | |
| Iron, Fe | 1.71mg | |
| Potassium, K | 167.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 6.0ug | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sprats, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+16.00kcal, +5.16%) | |
| Total Fat | 22.29g (-5.09g, -18.59%) | |
| Saturated Fat | 9.71g (+3.76g, +63.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (-2.00mg, -2.82%) | |
| Sodium | 554.0mg (-17.00mg, -2.98%) | |
| Total Carbohydrates | 16.0g (+16.00g) | |
| Dietary Fiber | N/A | |
| Sugars | 4.57g (+4.57g) | |
| Sugars, added | N/A | |
| Protein | 15.43g (-1.24g, -7.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-27.00mg, -15.08%) | |
| Iron, Fe | 11.43mg (+9.72mg, +568.42%) | |
| Potassium, K | 149.0mg (-18.00mg, -10.78%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Charbroiled Beef Patty (beef Water With 2% Or Less Of Spices,salt Sodium Acetate Natural Flavoring, Sodium Diacetate),brioche Hamburger Buns (unbleached Wheat Flour Water Whole Eggs, Sugar Canola Oil Invert Sugar Syrup, Yeast,butter Skimmed Milk Powder,salt Wheat Gluten Natural Flavor, Emulsifier (mono And Diglycerides Of Fatty Acids), Milk Protein,deactivated Yeast Malted Rye Flour,color (beta Carotene)),white American Cheese (cultured Pasteurized Milk And Skim Milk Buttermilk Milkfat Salt Contains Less Than 2% Of Sodium And Potassium Phosphates,tricalcium Phosphate, Lactic Acid,milk Protein Concentrate,enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-28.00kcal, -9.03%) | |
| Total Fat | 16.94g (-10.44g, -38.13%) | |
| Saturated Fat | 6.45g (+0.50g, +8.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 565.0mg (-6.00mg, -1.05%) | |
| Total Carbohydrates | 22.58g (+22.58g) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 4.03g (+4.03g) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-5.38g, -32.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-35.00mg, -19.55%) | |
| Iron, Fe | 1.61mg (-0.10mg, -5.85%) | |
| Potassium, K | 142.0mg (-25.00mg, -14.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-5.00ug, -83.33%) | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative}, Citric Acid {preservative}, Natural Flavor, Beta Carotene {color}, Vitamin A Palmitate], Sugar, Yeast, Contains 2% Or Less Of The Following: Whey, Salt, Modified Corn Starch, Calcium Propionate [preservative], Natural And Artificial Flavors, Calcium Sulfate, Ascorbic Acid, Enzymes), Fully Cooked Pork & Chicken Sausage Patty (pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Spices, Dextrose, Natural Flavors, Maltodextrin, Bha, Bht, Pork Stock, Sodium Phosphates, Caramel Color), Fully Cooked Scrambled Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Processed American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-47.00kcal, -15.16%) | |
| Total Fat | 16.84g (-10.54g, -38.50%) | |
| Saturated Fat | 8.42g (+2.47g, +41.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 579.0mg (+8.00mg, +1.40%) | |
| Total Carbohydrates | 15.79g (+15.79g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.11g (+2.11g) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-4.04g, -24.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-31.00mg, -17.32%) | |
| Iron, Fe | 1.05mg (-0.66mg, -38.60%) | |
| Potassium, K | 165.0mg (-2.00mg, -1.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Traditional Lavash (enriched Unbleachel Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast), Ham (ham Cured With Water, Salt, Potassium Lactate, Modified Cornstarch, Potassium Chloride, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate), Ranch Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)), Ranch Dressing (vegetable Oil (canola And Or Soybean Oil), Nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Less Than 2% Of Dried Garlic, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Spices, Xanthan Gum, Dried Onion Skim Milk Powder Blend (whey, Sodium Caseinate, Skim Milk Powder), Ground Mustard, Guar Gum), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-8.00kcal, -2.58%) | |
| Total Fat | 22.64g (-4.74g, -17.31%) | |
| Saturated Fat | 8.49g (+2.54g, +42.69%) | |
| Trans Fat | 1.89g (+1.89g) | |
| Cholesterol | 123.0mg (+52.00mg, +73.24%) | |
| Sodium | 585.0mg (+14.00mg, +2.45%) | |
| Total Carbohydrates | 13.21g (+13.21g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.89g (+1.89g) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-7.24g, -43.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+10.00mg, +5.59%) | |
| Iron, Fe | 1.89mg (+0.18mg, +10.53%) | |
| Potassium, K | 142.0mg (-25.00mg, -14.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissants: Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin [soy], Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of: Leavening (yeast And Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Non Fat Dry Milk Powder (non Fat Dry Milk, Whey), Salt, Dough Conditioner (datem, Calcium Sulfate, Soybean Oil, Enzyme, Ascorbic Acid, L Cysteine), Vital Wheat Gluten, Eggs, Preservatives (calcium Propionate, Potassium Sorbate, Citric Acid) Sausage: Pork, Water, Spices, Spice Extractives On A Sugar Dextrose Carrier, Sodium Tripolyphosphate, Monosodium Glutamate Eggs: Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper American Cheese Slices: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-19.00kcal, -6.13%) | |
| Total Fat | 15.23g (-12.15g, -44.38%) | |
| Saturated Fat | 6.62g (+0.67g, +11.26%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 36.0mg (-35.00mg, -49.30%) | |
| Sodium | 609.0mg (+38.00mg, +6.65%) | |
| Total Carbohydrates | 26.49g (+26.49g) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.65g (+2.65g) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-4.75g, -28.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-13.00mg, -7.26%) | |
| Iron, Fe | 1.99mg (+0.28mg, +16.37%) | |
| Potassium, K | 166.0mg (-1.00mg, -0.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-5.00ug, -83.33%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht), Soybean Oil, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Dried Onion, Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+11.00kcal, +3.55%) | |
| Total Fat | 21.43g (-5.95g, -21.73%) | |
| Saturated Fat | 7.14g (+1.19g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 583.0mg (+12.00mg, +2.10%) | |
| Total Carbohydrates | 16.67g (+16.67g) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.19g (+1.19g) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-3.57g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-48.00mg, -26.82%) | |
| Iron, Fe | 1.43mg (-0.28mg, -16.37%) | |
| Potassium, K | 167.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-5.00ug, -83.33%) | |
| Ingredients | ||
|---|---|---|
Pork Sausage: Pork, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Dextrose, Leavening Sugar, (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-9.00kcal, -2.90%) | |
| Total Fat | 20.39g (-6.99g, -25.53%) | |
| Saturated Fat | 7.77g (+1.82g, +30.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 544.0mg (-27.00mg, -4.73%) | |
| Total Carbohydrates | 16.5g (+16.50g) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.91g (+2.91g) | |
| Sugars, added | N/A | |
| Protein | 11.65g (-5.02g, -30.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-13.00mg, -7.26%) | |
| Iron, Fe | 1.94mg (+0.23mg, +13.45%) | |
| Potassium, K | 127.0mg (-40.00mg, -23.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [palm, Soybean], Sugar, Yeast, Contains 2% Or Less: Mono And Diglycerides, Eggs, Skim Milk, Salt, Whey, Wheat Starch, Sodium Benzoate [preservative], Propylene Glycol Alginate, Sodium Alginate, Soy Lecithin, Dextrose, Baking Soda), Sausage (pork, Water, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Caramel Color), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Contains Less Than 2% Of The Following: Salt, Sorbic Acid [preservative], Oleoresin Paprika [color], Annatto [color], With Sunflower Lecithin [added For Slice Separation]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (+28.00kcal, +9.03%) | |
| Total Fat | 20.69g (-6.69g, -24.43%) | |
| Saturated Fat | 10.34g (+4.39g, +73.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-26.00mg, -36.62%) | |
| Sodium | 545.0mg (-26.00mg, -4.55%) | |
| Total Carbohydrates | 26.9g (+26.90g) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.38g (+1.38g) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-6.33g, -37.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-27.00mg, -15.08%) | |
| Iron, Fe | 1.86mg (+0.15mg, +8.77%) | |
| Potassium, K | 145.0mg (-22.00mg, -13.17%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Fermented Wheat Flour, Wheat Flour, Enzymes), Crme Sauce (creme Fraiche [pasteurized Cultured Cream, Ascorbic Acid {to Maintain Freshness}, Citric Acid], Black Pepper, Sea Salt, Food Starch Modified), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Granulated Garlic, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha [preservative], Bht [preservative], Citric Acid [preservative]), Fresh Mozzarella Cheese (pasteurized Cow's Milk, Vinegar, Salt, Enzymes), Sauteed Onions (onions, Sunflower Oil), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Garlic Oil (soybean Oil, Hydrogenated Soybean Oil, Palm Oil, Dehydrated Garlic, Salt, Sunflower Lecithin, Natural Flavor, Mono And Diglycerides, Turmeric [color], Paprika [color]), Contains 2% Or Less Of: Green Onions, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-13.00kcal, -4.19%) | |
| Total Fat | 15.62g (-11.76g, -42.95%) | |
| Saturated Fat | 7.03g (+1.08g, +18.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-24.00mg, -33.80%) | |
| Sodium | 578.0mg (+7.00mg, +1.23%) | |
| Total Carbohydrates | 21.88g (+21.88g) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (+3.12g) | |
| Sugars, added | N/A | |
| Protein | 15.62g (-1.05g, -6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-54.00mg, -30.17%) | |
| Iron, Fe | 1.41mg (-0.30mg, -17.54%) | |
| Potassium, K | 172.0mg (+5.00mg, +2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-5.00ug, -83.33%) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Angus Beef Patty (angus Beef, Water, Spices, Salt, Natural Flavoring), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-13.00kcal, -4.19%) | |
| Total Fat | 15.62g (-11.76g, -42.95%) | |
| Saturated Fat | 7.03g (+1.08g, +18.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-24.00mg, -33.80%) | |
| Sodium | 578.0mg (+7.00mg, +1.23%) | |
| Total Carbohydrates | 21.88g (+21.88g) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (+3.12g) | |
| Sugars, added | N/A | |
| Protein | 15.62g (-1.05g, -6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-54.00mg, -30.17%) | |
| Iron, Fe | 1.41mg (-0.30mg, -17.54%) | |
| Potassium, K | 172.0mg (+5.00mg, +2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-5.00ug, -83.33%) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Angus Beef Patty (angus Beef, Water, Spices, Salt, Natural Flavoring), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-22.00kcal, -7.10%) | |
| Total Fat | 15.2g (-12.18g, -44.49%) | |
| Saturated Fat | 5.6g (-0.35g, -5.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-27.00mg, -38.03%) | |
| Sodium | 592.0mg (+21.00mg, +3.68%) | |
| Total Carbohydrates | 29.6g (+29.60g) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.4g (+2.40g) | |
| Sugars, added | N/A | |
| Protein | 7.2g (-9.47g, -56.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-35.00mg, -19.55%) | |
| Iron, Fe | 0.48mg (-1.23mg, -71.93%) | |
| Potassium, K | 144.0mg (-23.00mg, -13.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (water, Corn Starch, White Rice Flour, Tapioca Starch, Extra Virgin Olive Oil, Sunflower Oil, Yeast, Sugar, Dried Egg Yolk, Guar Gum, Sea Salt, Red Wine Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Pizza Sauce (water, Tomato Paste, Sugar, Sea Salt, Dried Garlic, Spices, Xanthan Gum), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-33.00kcal, -10.65%) | |
| Total Fat | 15.48g (-11.90g, -43.46%) | |
| Saturated Fat | 6.45g (+0.50g, +8.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-39.00mg, -54.93%) | |
| Sodium | 606.0mg (+35.00mg, +6.13%) | |
| Total Carbohydrates | 23.87g (+23.87g) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.23g (+3.23g) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-5.70g, -34.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+2.00mg, +1.12%) | |
| Iron, Fe | 3.94mg (+2.23mg, +130.41%) | |
| Potassium, K | 174.0mg (+7.00mg, +4.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt) Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-8.00kcal, -2.58%) | |
| Total Fat | 18.97g (-8.41g, -30.72%) | |
| Saturated Fat | 7.76g (+1.81g, +30.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+20.00mg, +28.17%) | |
| Sodium | 586.0mg (+15.00mg, +2.63%) | |
| Total Carbohydrates | 22.41g (+22.41g) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 2.59g (+2.59g) | |
| Sugars, added | N/A | |
| Protein | 8.62g (-8.05g, -48.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-58.00mg, -32.40%) | |
| Iron, Fe | 1.98mg (+0.27mg, +15.79%) | |
| Potassium, K | 172.0mg (+5.00mg, +2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum, Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+11.00kcal, +3.55%) | |
| Total Fat | 21.43g (-5.95g, -21.73%) | |
| Saturated Fat | 7.14g (+1.19g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 583.0mg (+12.00mg, +2.10%) | |
| Total Carbohydrates | 16.67g (+16.67g) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.19g (+1.19g) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-3.57g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-48.00mg, -26.82%) | |
| Iron, Fe | 1.43mg (-0.28mg, -16.37%) | |
| Potassium, K | 167.0mg (=) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Pork Sausage: Pork, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-51.00kcal, -16.45%) | |
| Total Fat | 11.76g (-15.62g, -57.05%) | |
| Saturated Fat | 5.88g (-0.07g, -1.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-36.00mg, -50.70%) | |
| Sodium | 565.0mg (-6.00mg, -1.05%) | |
| Total Carbohydrates | 25.88g (+25.88g) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-2.55g, -15.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-14.00mg, -7.82%) | |
| Iron, Fe | 1.88mg (+0.17mg, +9.94%) | |
| Potassium, K | 165.0mg (-2.00mg, -1.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Egg [egg Whites, Guar Gum, Triethyl Citrate {whipping Aid}], Sugar, Salt), Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (tomato Concentrate, Sugar, Sea Salt, Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavors), Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Parmesan Cheese Blend (cheese Whey, Parmesan Cheese [pasteurized Milk, Rennet, Salt, Culture, Enzymes, Corn Starch And Powdered Cellulose {to Prevent Caking}]), Contains Less Than 2% Of Tapioca Starch, Basil | ||