Hy Vee Garlic & Herb Cream Cheese Spread, Garlic & Herb by Hy Vee, Inc: Similar Foods
- Product:
- Garlic & Herb Cream Cheese Spread, Garlic & Herb
- Brand:
- Hy Vee
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2400755/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 19.35g | |
| Saturated Fat | 12.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 339.0mg | |
| Total Carbohydrates | 9.68g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.23g | |
| Sugars, added | N/A | |
| Protein | 3.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Whey Protein Concentrate, Garlic*, Food Starch Modified, Salt, Cheese Culture, Spice, Guar Gum, Lactic Acid, Parsley, Chives*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 19.35g (=) | |
| Saturated Fat | 12.9g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 339.0mg (=) | |
| Total Carbohydrates | 9.68g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Whey Protein Concentrate, Garlic*, Modified Corn Starch, Salt, Cheese Culture, Spice, Guar Gum, Lactic Acid, Parsley, Chives*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Enzymes, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-19.00mg, -22.62%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-19.00mg, -22.62%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-19.00mg, -22.62%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-19.00mg, -22.62%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-19.00mg, -22.62%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+7.00kcal, +3.10%) | |
| Total Fat | 20.0g (+0.65g, +3.36%) | |
| Saturated Fat | 13.33g (+0.43g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+2.00mg, +3.08%) | |
| Sodium | 317.0mg (-22.00mg, -6.49%) | |
| Total Carbohydrates | 6.67g (-3.01g, -31.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+0.10g, +3.10%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.44g, +106.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-17.00mg, -20.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Stabilizers [guar Gum, Carob Bean Gum, Xanthan Gum]), Sour Cream (cultured Cream), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Tomato Paste (tomatoes, Citric Acid), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder (pork, Sea Salt, Turbinado Sugar, Cultured Celery Juice Powder [cultured Celery Juice Powder, Sea Salt, Canola Oil], Natural Flavor, Wine, Paprika, Garlic, Lactic Acid Starter Culture), Natural Flavors, Garlic, Seasoning Blend (salt, Oregano, Fennel Seeds, Basil, Xanthan Gum), Citric Acid, Nisin Preparation (to Preserve Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+7.00kcal, +3.10%) | |
| Total Fat | 20.0g (+0.65g, +3.36%) | |
| Saturated Fat | 13.33g (+0.43g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+2.00mg, +3.08%) | |
| Sodium | 367.0mg (+28.00mg, +8.26%) | |
| Total Carbohydrates | 6.67g (-3.01g, -31.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+0.10g, +3.10%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.77g, +209.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-1.00mg, -1.19%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+16.00mg, +24.62%) | |
| Sodium | 323.0mg (-16.00mg, -4.72%) | |
| Total Carbohydrates | 4.84g (-4.84g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-1.62g, -50.15%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 19.0mg (+19.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Heavy Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Natural Flavorings), Lemon Juice Concentrate, Modified Corn Starch, Basil, Salt, Black Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+29.00mg, +34.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+29.00mg, +34.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 22.58g (+3.23g, +16.69%) | |
| Saturated Fat | 14.52g (+1.62g, +12.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 355.0mg (+16.00mg, +4.72%) | |
| Total Carbohydrates | 6.45g (-3.23g, -33.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.22g, +99.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.22g, +99.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+29.00mg, +34.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+7.00kcal, +3.10%) | |
| Total Fat | 23.33g (+3.98g, +20.57%) | |
| Saturated Fat | 15.0g (+2.10g, +16.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+2.00mg, +3.08%) | |
| Sodium | 367.0mg (+28.00mg, +8.26%) | |
| Total Carbohydrates | 6.67g (-3.01g, -31.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.44g, +106.50%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.44g, +106.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-17.00mg, -20.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+7.00kcal, +3.10%) | |
| Total Fat | 20.0g (+0.65g, +3.36%) | |
| Saturated Fat | 13.33g (+0.43g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+2.00mg, +3.08%) | |
| Sodium | 367.0mg (+28.00mg, +8.26%) | |
| Total Carbohydrates | 6.67g (-3.01g, -31.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+0.10g, +3.10%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.77g, +209.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-17.00mg, -20.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+24.00kcal, +10.62%) | |
| Total Fat | 17.86g (-1.49g, -7.70%) | |
| Saturated Fat | 12.5g (-0.40g, -3.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 357.0mg (+18.00mg, +5.31%) | |
| Total Carbohydrates | 3.57g (-6.11g, -63.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.23g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+11.06g, +342.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-9.00mg, -10.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes | ||